Food Industry News

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Food Industry News

Food Industry News is Chicagoland's LOCAL (and national) monthly, print & digital trade magazine.

Since 1982, Food Industry News has been Chicagoland's source for local industry news and the easiest way for buyers to find excellent suppliers they can trust. Because our magazine reaches all segments of the local industry including independent, chain foodservice operations, institutional buyers and distributors, we have the ability to help our advertisers deliver their message, and get our readers to become your customers.

18/07/2025

🍕 Where can restaurant pros connect, discover, and celebrate the industry?
➡️ At the Food Industry News Shmoozefest Trade Show and Networking Party on September 8, 2025, at Moretti’s Edison Park!
Come out and:
✔️ Network with fellow owners & managers
✔️ Meet top suppliers
✔️ Enjoy fantastic food and drinks
🎟 RSVP today: https://www.facebook.com/events/1061806232133673

17/07/2025

📦🍰 Need Desserts Delivered Direct to Your Store?
Looking for a trusted bakery partner that delivers quality and convenience? Chicago Sweet Connection Bakery offers direct-to-store delivery of their delicious cakes, cookies, cheesecakes, and more!
From grocery stores to restaurants, their team ensures freshness with every delivery.
👉 Learn more: https://www.sweetconnectionbakery.com/about-us

16/07/2025

🌭 It’s National Hot Dog Day — and we’re relishing the opportunity to say thank you to our amazing advertisers and subscribers! Your support means the world to us.
Grab your favorite hot dog and celebrate with a smile! 😊

15/07/2025

The Food & Beverage Equipment Executives of Chicago, the region's oldest supplier networking and leads-sharing club, is teaming up with Food Industry News to host a free food industry sales rep networking and cocktail reception on Thursday, July 24, at Moretti's in Rosemont. The event is open to all food, beverage, and equipment sales professionals, and is designed to bring together suppliers from all corners of the industry to build relationships, expand everyone's network and create new opportunities. Whether you're looking to grow your business or reconnect with industry friends, this is the place to be.
* Date: Thursday, July 24, 2025
* Admission: Free for food business suppliers
* Time: 5-7:30 p.m.
* Bar: Cash bar
* Location: Moretti's, Rosemont, IL
* RSVP: Not required

15/07/2025

FREE Seminar: Boost Your Profits with High-Margin, Labor-Saving Menu Items
Presented by Food Industry News, Redco Foodservice Equipment and Smoked Meat Expert Phil Wingo
Tuesday, July 29th, 2025

Looking to expand your menu with easy-to-prepare, on-trend, high-margin dishes that save labor and drive customer excitement?

Who Should Attend:
Foodservice operators
Chefs and culinary directors
Supermarket foodservice professionals
Institutional and retail food professionals
To RSVP, contact Phil Wingo at (312) 543-5368.

14/07/2025

Experience the Art of Fresh Mozzarella from Caputo’s! Their award-winning Mozzarella, also known as Fior di Latte (flower of milk), is handcrafted using time-honored traditions from southern Italy. Rich, creamy, and delicate—perfect for Caprese salad or Pizza Margherita. Your customers will taste the difference that quality makes! 🧀🍅🍕

12/07/2025

Looking to grow your restaurant’s network and stay ahead of industry trends? 🌟 Join us at the Food Industry News Shmoozefest Trade Show and Networking Party on Monday, September 8, 2025, at Moretti’s Edison Park.
🎉 Meet vendors, network with peers, and enjoy great food!
📌 Don’t miss out — RSVP here: https://www.facebook.com/events/1061806232133673

11/07/2025

We’re excited to welcome The Olive Brunch Restaurant & Cafe to Niles! 🎉 Opened July 6, this cozy spot will be serving up delicious breakfasts, brunches, and cafe favorites. Stop by and discover this new brunch destination! 🥗☕
📍 8930 N. Greenwood Ave., Niles, IL
👉 https://theolivebrunch.com/

10/07/2025

👨‍🍳 Food industry professionals — don't miss out! Subscribe to our magazine for exclusive updates, event invites, and success stories from across the industry.
✅ Sign up here: https://www.foodindustrynews.com/newsletter/

09/07/2025

📣 Attention food & beverage brands! Our next Shmoozefest is on Monday, September 8, and you’re invited to co-sponsor our quarterly networking & tasting event at Moretti’s (Edison Park)! Get your logo on event signage, enjoy a table to showcase your product, exposure to 200–400 industry professionals—and build B2B relationships that matter. Reserve your spot early before we fill up!
👉 https://www.foodindustrynews.com/events/event-co-sponsorship-details/

08/07/2025

Why Chicago Continues to Lead the Nation in Culinary Excellence
Chicago’s reputation as a top-tier food city is no accident—it’s the result of deep roots, hard work, and cultural richness. For generations, the region’s unmatched work ethic, strategic location, and diversity have shaped a food scene unlike any other.
With food historically flowing through Chicago via major rail lines and the Great Lakes, the city became a hub for ingredients and ideas. It also boasts more culinary schools than any other state, and was home to the very first chapter of the American Culinary Federation—clear signs of a community that values culinary craftsmanship.
Immigrants from around the world came here to work and brought their food traditions with them, evolving their recipes over time and influencing the city’s diverse palate. With 77 distinct neighborhoods, Chicago offers endless combinations of micro-cuisines and ethnic specialties. This melting pot of flavor, innovation, and authenticity makes Chicago a true food capital.

Another thing that makes the Chicago market magnificent is that it has its own local food business trade magazine, connecting buyers and suppliers. If you've not seen Food Industry News, you can check it out here, with no opt in, paywall or sign up: https://lnkd.in/em8Vciv Our family owned and operated company/magazine generates income from a pool of outstanding suppliers.

Celebrating our 43rd year in business, we remain humbly at the service of our market, the industry and our readers.

08/07/2025

Don’t miss out on this online webinar led by Chef Charlie Torgerson, AKA The Meat Guy! Join the Illinois Restaurant Association and the Illinois Pork Producers Association for an expert-led session exploring the versatility and value of pork in today’s restaurant kitchens. Chef Torgerson will dive into pork’s rich flavor and texture, the nutritional benefits of pork, and discuss how consumer-driven trends are shaping menu innovation.
DATE : July 16, 2025
TIME: 10 AM CST
Registration: https://www.illinoisrestaurants.org/events/eventdetails.aspx?id=1973932&utm_source=Klaviyo&utm_medium=campaign&utm_campaign=Illinois

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Since 1982, Food Industry News has been Chicagoland's source for local industry news and finding the market’s best suppliers. Print and digital subscriptions are free to buyers. We help suppliers increase their sales through ads, event sponsorships, leads of new openings, referrals, direct mail programs, mailings to new openings, buyers guide listings, e-blasts, expert ad design and a competitive edge in our $34 billion dollar market.

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