Food Industry News

10/11/2025

From trends to tools, we’ve got you covered. 🙌
Food Industry News Magazine helps foodservice professionals like YOU stay informed and ahead of the curve. Our Monthly Food Industry News Print and Digital Magazine helps restaurants stay competitive with news, resources, and industry highlights.
Subscribe today: https://www.foodindustrynews.com/newsletter/

10/10/2025

Papa Charlie’s offers an assortment of food service quality Italian beef and gravies available to restaurants and restaurant distributors. Along with Italian beef they also have sliced corned beef. Call for a sample presentation at 773 522 7900

10/10/2025

That's Value!

Check out our feature listing of the week! For more great deals on restaurant equipment, check out marchueq.com

10/10/2025

YUM!

Bring the taste of Chicago home with Devanco Foods Italian Beef.

The same legendary flavor you’ll find at the city’s most famous beef stands ready in minutes, right from your microwave.

Perfect for family dinners, game day spreads, or anytime you’re craving authentic Italian Beef without the wait.

Who’s serving this up tonight?

https://www.devancofoods.com/retail-service/italian-beef

10/10/2025

Chefs, owners, managers, buyers & suppliers—this is YOUR night. Join us at SHMOOZEFEST on Mon, Dec 8 (5–9 PM) at Moretti’s Chicago (Edison Park). Learn, network, taste, and meet top vendors in a fun mini-trade show setting. Food business professionals only.

10/10/2025

The 2025 Indie Spirits Expo (held September 7th at the Chicago Hilton and Towers) featured more than 150 premium independent spirits brands. Attendees enjoyed the opportunity to sample products, meet distillers and brand representatives, and experience an event that was equal parts educational, delicious, and fun.

If you’re in the restaurant or liquor business, or if your establishment serves alcohol, make sure to mark your calendar for the 2026 Indie Spirits Expo—an industry event you won’t want to miss!

10/09/2025

Dining with Ms X - SQUABS GYROS & BROASTED CHICKEN
2348 N. Mannheim Rd. MELROSE PARK, IL 847-455-5205.
Upon walking in, I was taken back by a wonderful aroma - it smelled so good in there. I placed an order to go. I was planning to get a gyros and fries but when I saw the display of broasted chicken and Greek potatoes at the counter, I knew I had to add that to my order as well. The gyros meat was so tasty, and the pita bread was cooked perfectly. I had a combo of potatoes to go with my meal: the skinny fries and the Greek potatoes were yummy. And their broasted chicken was amazing. They have plenty of seating and a large menu with so much to offer.

10/09/2025

How Neighborhood Restaurants Can Rebuild Their Local Community and Their Loyal Customer Base
By Cary Miller

For generations, neighborhood restaurants have been the heart of their communities; places where people gather, connect, and feel welcome. Yet customer counts are down, and many guests have fallen out of the habit of dining out. Independent operators can help change that by making their restaurants true community gathering spots again.

Host small, themed events that give people a reason to come out and meet others; singles nights, young parents’ gatherings, hate internet dating mixer, local business networking party, or wine tastings for couples. These don’t have to be elaborate or weekly; even a monthly event can create excitement and loyalty if promoted through social media and local word of mouth.

You can offer light appetizers or charge a modest fee — people will happily pay for an enjoyable, personal experience close to home. The key is consistency. When your restaurant becomes a familiar hub for connection, it stays top of mind and earns repeat visits.

This simple, low-cost idea can build traffic, boost sales, and strengthen your bond with the neighborhood. More than ever, our society needs the warmth and hospitality that only local restaurants can provide.

10/02/2025

Discover How to Build Passionate Teams at Shmoozefest
Join us on December 8th at Moretti’s in Edison Park from 5–6 p.m. for a special Shmoozefest presentation by Karen Stutz, founder and board member of the GLEAM Network.

The GLEAM Network is a not-for-profit dedicated to helping restaurant operators attract, develop, and retain staff by fostering passion and leadership. Through proven programs like CAP (Career Advancement Program)—which helps supervisors grow into leaders, managers, and owners—and LEAD, which equips any employee to move up the ranks, GLEAM has achieved a 100% success rate in transforming careers.

This free session will deliver practical insights, including:

Are we hiring the right people?

What matters most after training to develop leaders?

How do we retain and inspire employees to perform with excellence?

What training methods and best practices are working right now?

How to discover teachable moments and gain true team buy-in.

Attendees will leave with actionable strategies to create a people-first culture, strengthen retention, and develop passionate employees who drive excellence.

Don’t miss this opportunity to learn from one of the industry’s most impactful leadership organizations—while networking with peers at Shmoozefest! No RSVP Needed, just show up!

09/29/2025

Shmoozefest is more than sampling—it’s learning. Each event kicks off with a guest speaker from our market’s leading chefs, operators & vendors. Co-sponsor and get prime visibility plus the chance to network with engaged industry professionals from 5–9 PM.
Two tiers: Gold ($500) & Branding ($250)—but hurry, they’re always gone quick!
📞 Reserve: 847‑699‑3300

09/29/2025

The Northwest Indiana ACF Chefs hosted their third annual Taste of the Farm at Fair Oaks Farms, welcoming hundreds of guests to enjoy food from more than 25 restaurants and distilleries. The event drew several American Culinary Federation dignitaries, including the National President and Central Region Vice President. Culinary professionals looking to connect, grow, and advance their careers are encouraged to join ACF. Learn more at www.acf.org