
05/25/2025
Try these Cereal Pancakes with Yogurt & Fruit — crispy, sweet, and bursting with breakfast flavor. Perfect for kids, picky eaters, or anyone looking to switch up their morning routine!
Ingredients (Makes 8–10 pancakes / Serves 2–3):
For the Pancakes:
1½ cups breakfast cereal (Corn Flakes, Fruity Loops, Honey Nut Oat Clusters)
2 ripe bananas
2 large eggs
½ cup milk (dairy or plant-based)
½ tsp vanilla extract
Pinch of salt
Optional: cinnamon or cocoa powder for added flavor
Oil or butter for frying
For Serving:
Greek yogurt or coconut yogurt
Fresh berries (strawberries, blueberries, raspberries)
Honey or maple syrup
Extra crushed cereal (for sprinkling)
Chopped nuts or granola (optional)