10/30/2025
                                            SAVE THE DATES:
We're harvesting seaweed during low, low tides in 2026! Join us on one of the following dates next year for seaweed, clams, and all the rest:
March 19-24
April 17-21
May 15-21
June 13-19
July 13-18
Join Smithereen Farm and other curious people for a week of learning, harvesting, processing, and eating together. We will cover the ecology and biology of the seaweed ecosystem, hand-harvest techniques, regulations, drying, processing and culmination of the wild algae species that abound in our area. 
Harvesting, drying, recipes, ecology, and natural history are all part of the Low Low Tides adventure. Downeast Maine is famous for our 22-foot tides, and the cold Labrador current creates extraordinary algal abundance. Stay tuned for more updated about next year's harvests!