Evan Karas

Evan Karas Evan Karas is self taught "chef" - feel free to use the chef term extremely loosely - that hosts a c I love food. Like, really love food. Easy, right? Much love!

It’s all I think about most days… well maybe not all I think about, but the thought is up there. Throughout my life, I’ve always felt comfort in food, and accomplishment when I learn something new about it. Exploring food, different recipes, and the origins of those recipes takes me to another world, so I decided to create this channel to share just that. In that exploration, I’ve found that when

going out to restaurants, gatherings, and just about anywhere else, I often say to myself afterwards - Hey, I wonder if i could recreate this same thing at home? Of course, after tons of trial and error (read mostly error) I eventually produce something pretty damn satisfying. My wife says that I’ve ruined going to restaurants for her. Just saying…

So to that point, my main goal is to help people gain that same confidence to make delicious, restaurant-worthy food right in their own home. Just say it to yourself… I CAN MAKE THAT! Whether you’re here visiting, want to share stuff, or really do think that you’ll learn something from me, I look forward to bringing you mouth-watering food, creative recipes, and helpful tips that will move you further along your culinary journey. Evan

It tastes as good as it looks! I don’t have a name for it, but it’s basically crinkled up phyllo with butter, custard, a...
01/22/2022

It tastes as good as it looks! I don’t have a name for it, but it’s basically crinkled up phyllo with butter, custard, and syrup! Leave me a comment with what you think I should name it!

Base: phyllo, 2 sticks of salted butter

Custard: 2 eggs, 1 cup sugar, 1 cup whole milk, 2 teaspoons vanilla extract

Finish: simple syrup and chopped pistachio

Who said Chick-fil-A was closed on Sundays?? Decided to make my own!Brine: chicken thighs, kefir, pickle juice, paprika,...
01/16/2022

Who said Chick-fil-A was closed on Sundays?? Decided to make my own!

Brine: chicken thighs, kefir, pickle juice, paprika, and cayenne

Breading: secret mix (send me a message for ingredients)

Sandwich: Martin’s Potato Rolls, bread and butter pickles, my sriracha honey Buffalo sauce, and of course the fried chicken

So I’ve been on a little hiatus (still getting the hang of this parenting thing 👨‍👩‍👦) but I’ve still been testing new r...
11/05/2021

So I’ve been on a little hiatus (still getting the hang of this parenting thing 👨‍👩‍👦) but I’ve still been testing new recipes for the next season of episodes. Here we have probably my new favorite or which is a super easy pita recipe from that literally takes minutes to prepare!

I know, I know… Two coffee posts in a row. But this time my   is accompanied by my sweet   (recipe coming in Season 2).T...
08/09/2021

I know, I know… Two coffee posts in a row. But this time my is accompanied by my sweet (recipe coming in Season 2).

This and cake is a sweet and syrupy treat that goes perfectly with any morning coffee.

Nothing better than a freddo cappuccino to start the day ☕️                    🇬🇷
05/12/2021

Nothing better than a freddo cappuccino to start the day ☕️

🇬🇷

If you don’t pull your Tsoureki apart, we need to have a conversation. This is one of the best breads in the world!     ...
05/07/2021

If you don’t pull your Tsoureki apart, we need to have a conversation. This is one of the best breads in the world!

04/20/2021

Hi again everyone! I really hope that you guys all like my show so far. I’ve only got a few episodes left for season one and I can’t wait to get started on the next season. In the meantime head over to my YouTube and subscribe to my channel so this way you can get updated on whenever a new episode or recipe comes out!

https://bit.ly/theevankaras

Thank you all so much again for your views, comments, likes, shares and support so far!

The herbs are coming in nicely for the next set of recipes 🪴
04/18/2021

The herbs are coming in nicely for the next set of recipes 🪴

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Philadelphia, PA

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