Penn Appétit is Penn’s source for all things edible. We are the innovative, student-run food and drink organization at the University of Pennsylvania—and the oldest magazine of our kind in the country. From dorm room doughnuts to five-star foie gras, we showcase the best eats in Philly and beyond and support students who want to enter the food industry. Penn Appétit publishes one award-winning print issue each semester and daily digital blog content highlighting the photography, design, and editorial skills of our club. We also put on frequent food-related events for the Penn community, including a Food Summit, demonstrations, career treks, and discussions.
Whether you’re a Top Chef or a total beginner, we hope you’ll join us in immersing ourselves in the delectably rich world of culinary arts.
To inquire about advertising, collaborating, or joining the organization, please email [email protected]. We are always looking for new contributors in writing, photo, layout design, and business.