
11/25/2022
Here’s some more delicious food for your timeline! Happy Thanksgiving from our families to yours.🍁🤎
Penn Appétit is the University of Pennsylvania's innovative, student-run food and beverage organiza
Penn Appétit is the University of Pennsylvania's innovative, student-run magazine covering all things food. We publish one print issue each semester and have a blog that's updated daily. To inquire about advertising, collaborating, or getting involved, send an email to [email protected]. We are always looking for new contributors in writing, photo, layout, and business.
Operating as usual
Here’s some more delicious food for your timeline! Happy Thanksgiving from our families to yours.🍁🤎
We had the absolute best time for our Executive Board Dinner!👩🏽🍳 Some of our favorite dishes were the lamb pappardelle, yellow squash pizza topped with truffle burrata, roasted brussel sprout toast, and delectable pear sorbet🍝🍐🍕
Hey foodies!! 😋 Penn Appétit would like to invite you to our annual Food Summit! Our panel of esteemed speakers will be discussing their experiences in their respective culinary fields. Delicious treats from , our favorite black-owned dessert company, will also be provided💛🍰
If you ever find yourself in Miami, you must try out ! The restaurant has an amazing Peruvian cuisine. We ordered the Trio de Ceviches de Pescado that has the perfect combination of seafood with a refreshing lime flavor!
Perfect pasta🤩🤩
We’re backk!! 😋 In honor of the new semester, we’d like to share some pictures from our Penn Appétit member events!
Shown first is our Executive Board Dinner at Pizzeria Beddia! 🤩 We ordered their roasted corn and pepperoni pies which were both so delicious.🍕
Next up, is our New Member Cooking Competition! Check out the last slide to see a picture of the winning team! 🍓🏆
Happy last week of classes! If you ever find yourself in New York City during the summer, you must visit ! This restaurant in soho offers an amazing Italian cuisine. We ordered the Fettuccine pescatore and braised lamb shank with spinach on the side.
The perfect birthday dinner for two at with their tasting menu! Go give it a try!
shakshuka is my new favorite thing!😍😍
For my fellow seafood lovers, the risotto al frutti di mare from La Viola is a must try! The arborio rice with seafood works perfectly with the light marinara sauce.
Rosy’s Taco Bar is perfect for a night out with friends! The nachos, tacos, and margaritas are delicious. Can’t wait to go back!
Mark’s Off Madison offers the best smoked salmon and breakfast cocktails in NYC
Enjoying the amazing rainbow trout from ❤️ The salty smoked trout tastes perfectly with the sweet beetroot spaetzle!
The best modern Indian brunch spot in Philly! 🍸
Summer is just around the corner, so here is some snack board inspo for your summer picnics. What are you putting on your board?
Missing Miami right about now.
Enjoying the amazing seafood paella from in New York City! This classic is the perfect dish for sharing at gatherings with family and friends.
We love a brunch moment. Still thinking about the Crème Brûlée French Toast and the Louie Burger
The best appetizers 😍😍
If you ever find yourself in Carmel by the Sea, stop by for some melt-in-your-mouth gnocchi! 🫒🍸
If you’re a seafood and pasta lover, you have to try the Linguine alla Pescatore from . The white wine sauce with mussels, clams, shrimp, and calamari tastes amazing!
A mini food dump from spring break! Enjoyed some yummy food in Cancun
Red beet hummus with pita Have u ever seen something prettier?!😍😍
If you ever find yourself in San Juan… head to El Huevo Santurce for their “El Mañanero Clasico,” parcha mimosas, and dominos!
If you ever find yourself in London, remember to check out for the best Indian food in town! We ordered the mango lassi, garlic naan, aloo chat, and duck egg bhurji. Everything was seasoned perfectly and tasted amazing!
Don’t we all love a little Renata’s brunch action?
The best baos in town! Make sure to try for some awesome Korean food!
Amazing lunch at in New York City 🍝 The red wine braised octopus and bone marrow fusilli was perfectly seasoned, and the manila clam, calamari, baby leek, garlic, and pepperoncino spaghetti was incredibly refreshing. Pasta is the absolute best here!
Little Nonna’s is the perfect dinner spot for pasta! The Campanelle Nero is a yummy mix of shrimp and capers with squid ink noodles🍝
The desserts at Gran Caffe L'Aquila do not disappoint. The gelato and cannoli were amazing
Tacos are ALWAYS a good idea. If you are not for dinner tonight what r u doing?😍😍
K’far’s Avocado Kubaneh Toast is the perfect brunch on sunny days that call for walks to Rittenhouse
The best gnocchi in town!
The famous Spicy Rigatoni from Carbone will leave you thinking about it for months. The Dover Sole and Chocolate Praline Terrine are also amazing. If you’re in New York or Miami you must try.
Enjoying the perfect brunch at in sunny Los Angeles. We ordered the ricotta hotcakes, vodka sauce pasta, and breakfast sandwich. If you ever need a go to spot for brunch/lunch, this is definitely the place to go!
A pitruco sausage pizza is the ultimate comfort meal this Valentine’s Day.
Hi Penn students! To celebrate the re-opening of , formerly known as Pod, we’ve teamed up with to give away a $100 gift card! To enter the raffle:
1. Like and re-share this post to your story
2. Tag three friends in the comments you’d share the gift card with
3: Follow
The winner will be announced this Thursday, February 10th, but reservations for are available now! Be one of the first to experience their new vibrant space, color changing K-Pop themed ‘pods’, creative twists on Korean American dishes, and a fun & unique beverage menu! (Did someone say Soju?)
Late night, date night, any night. You’re going to love it.
For the perfect brunch, go to ! The pumpkin french toast, chocolate chip pancakes, and bacon were super tasty.
Craving some pho because of the cold weather? Make your way to .philly for a warm bowl of pho!
If you ever find yourself in New York City, remember to go to 🍣Enjoying the restaurant’s amazing Japanese cuisine, we got the Agedofu & Avocado Salad, Sake Hitsumabushi (King Salmon Don), and Kaisen Hitsumabushi (Assorted Seafood Sashimi Don).
3805 Locust Walk
Philadelphia, PA
19104
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Hi Penn students! To celebrate the re-opening of @kpodrestaurant, formerly known as Pod, we’ve teamed up with @starrrestaurants to give away a $100 gift card! To enter the raffle: 1. Like and re-share this post to your story 2. Tag three friends in the comments you’d share the gift card with 3: Follow @kpodrestaurant The winner will be announced this Thursday, February 10th, but reservations for @kpodrestaurant are available now! Be one of the first to experience their new vibrant space, color changing K-Pop themed ‘pods’, creative twists on Korean American dishes, and a fun & unique beverage menu! (Did someone say Soju?) Late night, date night, any night. You’re going to love it. #kpodrestaurant #pennappetit
Penn Appétit is Penn’s source for all things edible. We are the innovative, student-run food and drink organization at the University of Pennsylvania—and the oldest magazine of our kind in the country. From dorm room doughnuts to five-star foie gras, we showcase the best eats in Philly and beyond and support students who want to enter the food industry. Penn Appétit publishes one award-winning print issue each semester and daily digital blog content highlighting the photography, design, and editorial skills of our club. We also put on frequent food-related events for the Penn community, including a Food Summit, demonstrations, career treks, and discussions.
Whether you’re a Top Chef or a total beginner, we hope you’ll join us in immersing ourselves in the delectably rich world of culinary arts.
To inquire about advertising, collaborating, or joining the organization, please email [email protected]. We are always looking for new contributors in writing, photo, layout design, and business.
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