Penn Appétit

Penn Appétit Penn Appétit is the University of Pennsylvania's innovative, student-run food and beverage organization. Penn Appétit is the University of Pennsylvania's innovative, student-run magazine covering all things food.

We publish one print issue each semester and have a blog that's updated daily. To inquire about advertising, collaborating, or getting involved, send an email to [email protected]. We are always looking for new contributors in writing, photo, layout, and business.

Operating as usual

Interested in joining Penn Appetit? Applications are now out for all committees for Fall 2021! Click on the following li...
09/07/2021
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Interested in joining Penn Appetit? Applications are now out for all committees for Fall 2021! Click on the following links to apply :)
ALL APPS DUE 9/12 AT 11:59pm!

Editorial: https://docs.google.com/forms/d/e/1FAIpQLSfFlXYP0VEJSwvuZ71vbL7Kgiv3jLkHCFE8QpP5JYtp_2bG0w/viewform?usp=sf_link

Photo: https://forms.gle/BSWvHPmxSkLWDRtg6

Layout: https://docs.google.com/forms/d/e/1FAIpQLSexcbPgsuE4eq1rqUGCvEsNJDPGc-jUd7LizJGMCQOA8R-lYA/viewform?usp=sf_link

Culinary: https://docs.google.com/forms/d/1VU22WkvQ_Gpa7gXz5lQKj2XZxaPLUPQHfaFUb_SN9A8/viewform?edit_requested=true

Digital: https://forms.gle/1LYc3zZ9wNMr2Ajd8

Marketing: https://forms.gle/bEN8t8nQEcHTHgnm9

Social Impact: https://forms.gle/FgGFm4AiJMvbZcYV8

Finance: https://forms.gle/fpesjwnNxTcLpRsM6

Events: https://forms.gle/PX1fUweQnjZ9jqbc8

Create a new survey on your own or with others at the same time. Choose from a variety of survey types and analyze results in Google Forms. Free from Google.

04/23/2021

Our Spring 2021 Magazine is launching online this Friday, 4/23! Like its namesake, the Movement Issue is an ode to motion in food, both figuratively — in terms to migration, travel, and social dissent — and literally, when it comes to the way food is prepared, presented, and eaten. As Mag Editor Helen notes, "food is a dynamic entity, one that transforms with people, movements, and extenuating social circumstances."

Read the full magazine here: https://issuu.com/pennappetit/docs/movement_final_copy-compressed

Our Spring 2021 Magazine is launching online this Friday, 4/23! Like its namesake, the Movement Issue is an ode to motio...
04/23/2021

Our Spring 2021 Magazine is launching online this Friday, 4/23! Like its namesake, the Movement Issue is an ode to motion in food, both figuratively — in terms to migration, travel, and social dissent — and literally, when it comes to the way food is prepared, presented, and eaten. As Mag Editor Helen notes, "food is a dynamic entity, one that transforms with people, movements, and extenuating social circumstances."

Read the full magazine here: https://issuu.com/pennappetit/docs/movement_final_copy-compressed

Our Spring 2021 Magazine is launching online this Friday, 4/23! Like its namesake, the Movement Issue is an ode to motion in food, both figuratively — in terms to migration, travel, and social dissent — and literally, when it comes to the way food is prepared, presented, and eaten. As Mag Editor Helen notes, "food is a dynamic entity, one that transforms with people, movements, and extenuating social circumstances."

Read the full magazine here: https://issuu.com/pennappetit/docs/movement_final_copy-compressed

How to Make the Most of Your Penn Dining PlanHave to be on Penn's dining plan next semester? Trying to figure out how to...
04/04/2021

How to Make the Most of Your Penn Dining Plan

Have to be on Penn's dining plan next semester? Trying to figure out how to best maximize your dollars and swipes? Read below for some tips brought to you by Penn students.
Read full article here: https://www.pennappetit.com/2021/04/how-to-make-the-most-of-your-penn-dining-plan/

How to Make the Most of Your Penn Dining Plan

Have to be on Penn's dining plan next semester? Trying to figure out how to best maximize your dollars and swipes? Read below for some tips brought to you by Penn students.
Read full article here: https://www.pennappetit.com/2021/04/how-to-make-the-most-of-your-penn-dining-plan/

Best Places around Campus for Your Late Night CravingsLate night munchies kicking in? Check out these 5 places near camp...
03/23/2021

Best Places around Campus for Your Late Night Cravings

Late night munchies kicking in? Check out these 5 places near campus that'll surely satisfy your cravings 🍗 🍕

Read the full link here: https://www.pennappetit.com/2021/03/best-places-around-campus-for-your-late-night-cravings/

Best Places around Campus for Your Late Night Cravings

Late night munchies kicking in? Check out these 5 places near campus that'll surely satisfy your cravings 🍗 🍕

Read the full link here: https://www.pennappetit.com/2021/03/best-places-around-campus-for-your-late-night-cravings/

Hot Ones: A Hot ShowHot wings eaten by the hottest celebrities! If you enjoy watching mukbangs, especially super spicy f...
03/03/2021

Hot Ones: A Hot Show

Hot wings eaten by the hottest celebrities! If you enjoy watching mukbangs, especially super spicy foods, watch Hot Ones: the fieriest show on Youtube. Read more about the show and why it's Penn Appétit approved 🥵

Check out the full article here!
https://www.pennappetit.com/2021/03/hot-ones-a-hot-show/

Hot Ones: A Hot Show

Hot wings eaten by the hottest celebrities! If you enjoy watching mukbangs, especially super spicy foods, watch Hot Ones: the fieriest show on Youtube. Read more about the show and why it's Penn Appétit approved 🥵

Check out the full article here!
https://www.pennappetit.com/2021/03/hot-ones-a-hot-show/

Looking for tasty and healthy recipes, but not sure where to start? Check out Penn Vegan Society's Fall 2020 Cookbook, n...
02/16/2021

Looking for tasty and healthy recipes, but not sure where to start? Check out Penn Vegan Society's Fall 2020 Cookbook, now accessible online at https://www.pennappetit.com/penn-vegan-society-cookbook/ !

PennVeg, formerly Penn Vegan Society, is a student group promoting discourse about plant-based diets, sustainability, food sovereignty, animal rights, & bioethics. This annual cookbook features easy and delicious plant-based recipes from members. It can be used as inspiration for Meatless Mondays or just a little something new to try. Tag us @PennVeg on Instagram or Facebook to share your recipe creations with the Penn Veg Fall 2020 cookbook!

Looking for tasty and healthy recipes, but not sure where to start? Check out Penn Vegan Society's Fall 2020 Cookbook, now accessible online at https://www.pennappetit.com/penn-vegan-society-cookbook/ !

PennVeg, formerly Penn Vegan Society, is a student group promoting discourse about plant-based diets, sustainability, food sovereignty, animal rights, & bioethics. This annual cookbook features easy and delicious plant-based recipes from members. It can be used as inspiration for Meatless Mondays or just a little something new to try. Tag us @PennVeg on Instagram or Facebook to share your recipe creations with the Penn Veg Fall 2020 cookbook!

Valentine's Day is only a few days away and what better way to show your love than through dessert?! Order a Covid-frien...
02/10/2021

Valentine's Day is only a few days away and what better way to show your love than through dessert?! Order a Covid-friendly baked good or two for a friend, little or big, boyfriend or girlfriend, or even just for yourself and we will have treats available for a COVID-SAFE pickup on Saturday, February 13th from 2-4 PM! Pickup location at 4022 Spruce Street.

Order link: https://forms.gle/TsNgktcmHhZfYAWb7

The goods we have are as follows:
1. Cookies but Ambitious (browned butter chocolate chip cookies)
2. Blondies
3. Chocolate Covered Strawberries (4 per order)
4. Red Velvet Brownies

Prices are 1 baked good for $3, 2 baked goods for $5, or 3 baked goods for $7. There will be an additional charge for each chocolate covered strawberry order to the total order: $4 for 1 pack, $6.50 for 2, and $9 for 3 (adjustments will be made if there is a combination order of strawberries and another baked good).

Venmo @pennappetit2021 and include your name in the comment! This form will close at Midnight on the 12th. Links: https://forms.gle/TsNgktcmHhZfYAWb7

We will ensure that every treat is made with gloves/face-coverings to ensure it is COVID-safe, and we ask you please wear a mask for pickup! 🙂

Enjoy the rest of your week and buy yourself a treat!
Xoxo

Valentine's Day is only a few days away and what better way to show your love than through dessert?! Order a Covid-friendly baked good or two for a friend, little or big, boyfriend or girlfriend, or even just for yourself and we will have treats available for a COVID-SAFE pickup on Saturday, February 13th from 2-4 PM! Pickup location at 4022 Spruce Street.

Order link: https://forms.gle/TsNgktcmHhZfYAWb7

The goods we have are as follows:
1. Cookies but Ambitious (browned butter chocolate chip cookies)
2. Blondies
3. Chocolate Covered Strawberries (4 per order)
4. Red Velvet Brownies

Prices are 1 baked good for $3, 2 baked goods for $5, or 3 baked goods for $7. There will be an additional charge for each chocolate covered strawberry order to the total order: $4 for 1 pack, $6.50 for 2, and $9 for 3 (adjustments will be made if there is a combination order of strawberries and another baked good).

Venmo @pennappetit2021 and include your name in the comment! This form will close at Midnight on the 12th. Links: https://forms.gle/TsNgktcmHhZfYAWb7

We will ensure that every treat is made with gloves/face-coverings to ensure it is COVID-safe, and we ask you please wear a mask for pickup! 🙂

Enjoy the rest of your week and buy yourself a treat!
Xoxo

Interested in joining Penn Appetit? Apply to your preferred Committee(s) via the links listed below! DeadlinesEditorial ...
01/29/2021
Google Forms - create and analyze surveys, for free.

Interested in joining Penn Appetit? Apply to your preferred Committee(s) via the links listed below!

Deadlines
Editorial & culinary applications: Feb 5th, 11:59pm EST
All other committees: Feb 7th, 11:59pm EST

Editorial: https://docs.google.com/forms/d/e/1FAIpQLSfFlXYP0VEJSwvuZ71vbL7Kgiv3jLkHCFE8QpP5JYtp_2bG0w/viewform

Culinary:
https://docs.google.com/forms/d/e/1FAIpQLSdBNBCnXIn-6OoZgjAtpLOBSNQaZUgZ4Qo1nV-Zg1TZ_-0H3g/viewform?usp=sf_link

Photo: https://docs.google.com/forms/d/e/1FAIpQLSer8o7IkA7qhriRKA-cu9etyH5u_hlUm8zH11Wpa7WfYXn1YA/viewform

Design:
https://docs.google.com/forms/d/e/1FAIpQLSe4N6FmKqeuYXEkXFdORnx2mgto7wNXEDXauYSW5sLTSltehQ/viewform

Digital: https://docs.google.com/forms/d/e/1FAIpQLSfVaz8If0RF4GNdNQYS0DFsbs3GK3B9IHxGEFZPUwJwNPvHCw/viewform

Marketing: https://docs.google.com/forms/d/e/1FAIpQLSfPooUCC4pOBZQieA6HEsFGMXHp9EGXVdBtCBuC-pTc9SO6sA/viewform

Events:
https://docs.google.com/forms/d/e/1FAIpQLSdbsg1sqQVILQHU6EC51tT3WfwOxzjj8Hw6lWPfROOY90Xqyw/viewform

Social Impact: https://docs.google.com/forms/d/e/1FAIpQLSdWfH78n1m43rQO-9doJ4yVrqA3x3f4Dp6JEvtXuC3ploQJRw/viewform

Communications: https://docs.google.com/forms/d/e/1FAIpQLSfV87Hmt_cwu3955wI-RYY8lo7UdSXnxFeCPUEAKeeBAWImVg/viewform

Finance:
https://docs.google.com/forms/d/e/1FAIpQLSfaTtV9N7vl0QLCfA4t7nmzqOOFDoQP5xc7mhg2_4ULECGJNw/viewform

Create a new survey on your own or with others at the same time. Choose from a variety of survey types and analyze results in Google Forms. Free from Google.

Easy Rasmalai: A semi-homemade approach to a classic Indian dessert. Rasmalai is a creamy dessert flavored with cardamom...
12/26/2020

Easy Rasmalai: A semi-homemade approach to a classic Indian dessert. Rasmalai is a creamy dessert flavored with cardamom and saffron and it's sure to win over your family this holiday season! ✨

https://www.pennappetit.com/recipes/easy-rasmalai/

Photo credits: https://www.veganricha.com/vegan-rasmalai-cake/

Easy Rasmalai: A semi-homemade approach to a classic Indian dessert. Rasmalai is a creamy dessert flavored with cardamom and saffron and it's sure to win over your family this holiday season! ✨

https://www.pennappetit.com/recipes/easy-rasmalai/

Photo credits: https://www.veganricha.com/vegan-rasmalai-cake/

The Best Fast Food French Fries, RankedFeeling those deep fried spud cravings, but not sure which to get? Here's a defin...
12/20/2020

The Best Fast Food French Fries, Ranked

Feeling those deep fried spud cravings, but not sure which to get? Here's a definitive ranking of the best fast food french fries to try. 🍟

https://www.pennappetit.com/2020/12/the-best-fast-food-french-fries-ranked/

The Best Fast Food French Fries, Ranked

Feeling those deep fried spud cravings, but not sure which to get? Here's a definitive ranking of the best fast food french fries to try. 🍟

https://www.pennappetit.com/2020/12/the-best-fast-food-french-fries-ranked/

Best Subtle Asian Recipes to Impress Your Subtle Asian Date: Just shot your shot on a Subtle Asian Dating auction post? ...
12/17/2020

Best Subtle Asian Recipes to Impress Your Subtle Asian Date:

Just shot your shot on a Subtle Asian Dating auction post? Figuring out how to make a good impression on your first date? Read this article for recipes that are sure to impress your significant other! 😉

https://www.pennappetit.com/2020/12/best-subtle-asian-cooking-recipes-to-impress-your-subtle-asian-dates/

Best Subtle Asian Recipes to Impress Your Subtle Asian Date:

Just shot your shot on a Subtle Asian Dating auction post? Figuring out how to make a good impression on your first date? Read this article for recipes that are sure to impress your significant other! 😉

https://www.pennappetit.com/2020/12/best-subtle-asian-cooking-recipes-to-impress-your-subtle-asian-dates/

We got to interview renowned pastry chef, Dominique Ansel! He is the creator of the Cronut® and the has won many prestig...
12/11/2020

We got to interview renowned pastry chef, Dominique Ansel! He is the creator of the Cronut® and the has won many prestigious awards, including World’s Best Pastry Chef by the World’s 50 Best Restaurants awards.

Check out what Chef Ansel has to say!

https://www.pennappetit.com/2020/12/an-interview-with-dominique-ansel-pastry-pioneer/

We got to interview renowned pastry chef, Dominique Ansel! He is the creator of the Cronut® and the has won many prestigious awards, including World’s Best Pastry Chef by the World’s 50 Best Restaurants awards.

Check out what Chef Ansel has to say!

https://www.pennappetit.com/2020/12/an-interview-with-dominique-ansel-pastry-pioneer/

"Making pasta is easy," they said, but what about making pasta from scratch?Learn all the mistakes you should avoid to e...
12/04/2020
What I Learned Making Pasta From Scratch – Penn Appétit

"Making pasta is easy," they said, but what about making pasta from scratch?

Learn all the mistakes you should avoid to ensure your first pasta-making experience goes smoothly!

https://www.pennappetit.com/2020/11/what-i-learned-making-pasta-from-scratch/

Musings Reviews What I Learned Making Pasta From Scratch November 27, 2020 by Michelle Kwon After binge watching a billion TikToks this summer, I ended up coming across a video on homemade pasta. With Covid and the weather being gloomy this summer (it was monsoon season where I’m staying), my frie...

Last chance to apply for an executive board position with the best club at Penn! Applications due tomorrow December 1stI...
11/30/2020
Cloud Storage for Work and Home - Google Drive

Last chance to apply for an executive board position with the best club at Penn! Applications due tomorrow December 1st

Interested in becoming a Penn Appetit board member?

Positions include: executive director, managing editor, creative director, photo director, digital director, culinary director, marketing director, social impact director, events director, communications director, and finance director.
We look forward to reading your applications!
Please send any questions to [email protected]
Apply for a position on our board using the link below!
https://drive.google.com/.../1hTA81ePmMM4LWmZ1yqXyrn.../view

Safely store and share your photos, videos, files and more in the cloud. Your first 15 GB of storage are free with a Google account.

"Queen" who? Kouign-Amann! This pastry is going to be the next big thing... find out where you can get your hands on one...
11/28/2020
Food to Watch: Philly’s Guide to the Kouign-Amann – Penn Appétit

"Queen" who? Kouign-Amann! This pastry is going to be the next big thing... find out where you can get your hands on one in Philly before they sell out.

https://www.pennappetit.com/2020/11/food-to-watch-phillys-guide-to-the-kouign-amann/

News & Events Places Food to Watch: Philly’s Guide to the Kouign-Amann November 18, 2020 by Sahitya Mandalapu When the pastry world fixates on a new item, it’s analogous to a little kid mesmerized by a new toy. From cupcakes and macarons to cronuts and craffles, dessert enthusiasts have a histor...

If you're a coffee addict... you may feel matcha(!!) better after switching over to this green superfood.https://www.pen...
11/27/2020
I Love You So Matcha – Penn Appétit

If you're a coffee addict... you may feel matcha(!!) better after switching over to this green superfood.
https://www.pennappetit.com/2020/11/i-love-you-so-matcha/

Musings I Love You So Matcha Coffee, step aside… time to take a backseat. November 22, 2020 by Janet Lee If you’ve been following the trends, you’ve definitely seen pops of green on your social media feeds among your typical, neutral-colored aesthetic photos of cold brew and latte art. Matcha,...

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About Us

Penn Appétit is Penn’s source for all things edible. We are the innovative, student-run food and drink organization at the University of Pennsylvania—and the oldest magazine of our kind in the country. From dorm room doughnuts to five-star foie gras, we showcase the best eats in Philly and beyond and support students who want to enter the food industry. Penn Appétit publishes one award-winning print issue each semester and daily digital blog content highlighting the photography, design, and editorial skills of our club. We also put on frequent food-related events for the Penn community, including a Food Summit, demonstrations, career treks, and discussions.

Whether you’re a Top Chef or a total beginner, we hope you’ll join us in immersing ourselves in the delectably rich world of culinary arts.

To inquire about advertising, collaborating, or joining the organization, please email [email protected]. We are always looking for new contributors in writing, photo, layout design, and business.

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Join Maria Campbell and chef Keith M. Taylor today at 3pm on Cooks Who Care's Instagram (@cookswhocare). Chef will be talking about our ever- changing industry and how he thinks the future can look for our community. https://facebook.com/events/s/igtv-chat-with-chef-keith-tayl/296989908034600/?ti=as
Tune in this Monday! Maria Campbell will be talking with Ben Fileccia from Pennsylvania Restaurant & Lodging Association about how they are helping shape our ever-changing industry and what to look out for as Covid-19 continues to dominate the direction. https://www.facebook.com/events/1366651330194822/
Look at these cookies 😍 ! Want a free box of them? All you have to do to enter our giveaway on Instagram for a free box of insomnia cookies is: 🍪 Like this picture on Instagram 🍪 Follow our Instagram @Pennappetit 🍪 Like the page @Penn Appétit 🍪 Tag 2 people in the comments section on Instagram
To all of you at Penn Appétit. With love and gratitude from the BERNSTEIN family. A special thank you to Noal Zheng for taking such amazing pictures of Blaze.
Where can I pick up a hard copy? I don't attend UPenn and was featured in the Spring 2017 issue. I'd love a copy!