Penn Appétit

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Penn Appétit Penn Appétit is the University of Pennsylvania's innovative, student-run food and beverage organiza

Penn Appétit is the University of Pennsylvania's innovative, student-run magazine covering all things food. We publish one print issue each semester and have a blog that's updated daily. To inquire about advertising, collaborating, or getting involved, send an email to [email protected]. We are always looking for new contributors in writing, photo, layout, and business.

Thank you everyone who came to the 2025 Penn Appétit Food Summit! And thank you to our wonderful panelists    for sharin...
06/03/2025

Thank you everyone who came to the 2025 Penn Appétit Food Summit! And thank you to our wonderful panelists for sharing your insights about topics related to the food industry. We learned so much and hope to see you soon!

Special thanks to Ashrit Challah for hosting and the Kelly Writers House staff for the photo.

The annual 𝗣𝗲𝗻𝗻 𝗔𝗽𝗽é𝘁𝗶𝘁 𝗙𝗼𝗼𝗱 𝗦𝘂𝗺𝗺𝗶𝘁 is here! It will covered a wide range of topics related to the food industry, typica...
02/03/2025

The annual 𝗣𝗲𝗻𝗻 𝗔𝗽𝗽é𝘁𝗶𝘁 𝗙𝗼𝗼𝗱 𝗦𝘂𝗺𝗺𝗶𝘁 is here! It will covered a wide range of topics related to the food industry, typically featuring local chefs, restauranteurs, and food writers!

This year’s panelist includes 𝙅𝙪𝙨𝙩𝙞𝙣 𝘽𝙖𝙘𝙝𝙖𝙧𝙖𝙘𝙝 (Executive Chef and Co-Owner of Dancerobot Izakaya), 𝙎𝙖𝙧𝙖𝙝 𝙈𝙖𝙞𝙚𝙡𝙡𝙖𝙣𝙤 (food and travel journalist), and 𝘾𝙧𝙞𝙨𝙩𝙞𝙣𝙖 𝙏𝙤𝙧𝙧𝙚𝙨 (Owner of Weckerly’s Ice Cream).

🗓️Date: Monday, March 3, 2025
🕣Time: 6:00pm
📍Location: Kelly Writers House

Click the link in the bio to register!

Hi everyone! Long time no see, but we are back! Our Spring 2025 applications are officially open! 🙆‍♀️We’ve got some exc...
05/02/2025

Hi everyone! Long time no see, but we are back! Our Spring 2025 applications are officially open! 🙆‍♀️

We’ve got some exciting new things in store! If you’re passionate about anything food-related or magazine production, we’d love to have you join us 🕺.

𝘾𝙡𝙞𝙘𝙠 𝙩𝙝𝙚 𝙡𝙞𝙣𝙠 𝙞𝙣 𝙤𝙪𝙧 𝙗𝙞𝙤 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙨!

WELCOME TO PENN APETIT! We had such a wonderful magazine launch for our previous edition and thank you so much for comin...
08/10/2024

WELCOME TO PENN APETIT! We had such a wonderful magazine launch for our previous edition and thank you so much for coming! Looking forward to another great year with amazing magazines to come! 💛🍽️

PENN APPETIT FALL 2024 Applications are now LIVE! Click the link in our bio for a doc with all of the committees taking ...
02/09/2024

PENN APPETIT FALL 2024 Applications are now LIVE! Click the link in our bio for a doc with all of the committees taking new members. We can’t wait to meet you all! APPLICATIONS DUE SEP 8TH 11:59PM! 🍽️❤️

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About Us

Penn Appétit is Penn’s source for all things edible. We are the innovative, student-run food and drink organization at the University of Pennsylvania—and the oldest magazine of our kind in the country. From dorm room doughnuts to five-star foie gras, we showcase the best eats in Philly and beyond and support students who want to enter the food industry. Penn Appétit publishes one award-winning print issue each semester and daily digital blog content highlighting the photography, design, and editorial skills of our club. We also put on frequent food-related events for the Penn community, including a Food Summit, demonstrations, career treks, and discussions.

Whether you’re a Top Chef or a total beginner, we hope you’ll join us in immersing ourselves in the delectably rich world of culinary arts.

To inquire about advertising, collaborating, or joining the organization, please email [email protected]. We are always looking for new contributors in writing, photo, layout design, and business.