About Us
Penn Appétit is Penn’s source for all things edible. We are the innovative, student-run food and drink organization at the University of Pennsylvania—and the oldest magazine of our kind in the country. From dorm room doughnuts to five-star foie gras, we showcase the best eats in Philly and beyond and support students who want to enter the food industry. Penn Appétit publishes one award-winning print issue each semester and daily digital blog content highlighting the photography, design, and editorial skills of our club. We also put on frequent food-related events for the Penn community, including a Food Summit, demonstrations, career treks, and discussions.
Whether you’re a Top Chef or a total beginner, we hope you’ll join us in immersing ourselves in the delectably rich world of culinary arts.
To inquire about advertising, collaborating, or joining the organization, please email [email protected]. We are always looking for new contributors in writing, photo, layout design, and business.
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Tune in this Monday!
Maria Campbell will be talking with Ben Fileccia from Pennsylvania Restaurant & Lodging Association about how they are helping shape our ever-changing industry and what to look out for as Covid-19 continues to dominate the direction.
https://www.facebook.com/events/1366651330194822/
Hey, undergrads! Got a story? 📝 The Gazette is buying! We pay $500 for personal essays written by Penn undergrads.💰Pitch your idea for a 1,000-word essay to 👉
[email protected] 👈 . Narrative is preferred over argument, but no topic is out of bounds—and Penn need not feature at all. ✏️ Bottom line: We want compelling first-person nonfiction, and we’ll pay for it.
Tags: Penn Arts & Sciences The Daily Pennsylvanian Kelly Writers House Penn English Department Penn Appétit 34th Street Magazine Lauder College House Harrison College House Rodin College House Harnwell College House Ware College House The F-Word Magazine Penn Review
Look at these cookies 😍 ! Want a free box of them? All you have to do to enter our giveaway on Instagram for a free box of insomnia cookies is:
🍪 Like this picture on Instagram
🍪 Follow our Instagram @Pennappetit
🍪 Like the page @Penn Appétit
🍪 Tag 2 people in the comments section on Instagram
Another double issue means twice the Penn Appétit content!!
Come celebrate our launch of The Day and Night issue next Friday at Elmo's. Good food, good vibes, good music, good snax (and another special surprise)!
Penn Appétit Fall 2019 Launch Party
Got a story? The Gazette is buying! We pay $500 for personal essays written by Penn undergrads. Pitch your idea for a 1,000-word essay to
[email protected]. Narrative is preferred over argument, but no topic is out of bounds—and Penn need not feature at all. Bottom line: We want compelling first-person nonfiction, and we’ll pay for it.
Tags: Penn Arts & Sciences The Daily Pennsylvanian Kelly Writers House Penn English Department Penn Appétit 34th Street Magazine Rodin College House Harrison College House Harnwell College House Ware College House W.E.B. Du Bois College House Gregory College House 2019-2020 Stouffer College House Hill College House Kings Court English College House Fisher Hassenfeld College House The F-Word Magazine Penn Review
The Penn Appétit staff has been hard at work writing and testing recipes for its new, first-ever, 130-page cookbook, just released Sunday.
This evening at the Institute of Contemporary Art the staff will celebrate the book with hors-d'oeuvres and meet-and-greet opportunities with the people who made the recipes, including some Penn Alumni.
Read more here:
http://bit.ly/2zkrEiR
The Penn Appétit staff has been hard at work writing and testing recipes for its new, first-ever, 130-page cookbook, just released Sunday.
This evening at Institute of Contemporary Art the staff will celebrate the book with hors d’oeuvres and meet-and-greet opportunities with the people who made the recipes, including some Penn alumni.
Read more here: bit.ly/2PyAYd8
APAHW BOARD SPOTLIGHT #3
Min Park
Marketing Committee
Happy Halloweekend, Penn! Back to our board spotlights with Min Park, who create the promo videos for our APAHW 2018: Theme Reveal that I'm sure you all have seen. (If you haven't, three easy steps: 1. Go to the event and watch, 2. Say you're going on FB, 3. Go)!!
Hometown: Seoul, South Korea
Year: Sophomore
Major: Visual Studies
Things at Penn: The WALK Magazine, Penn Appétit, iCare, TEDxPenn, APAHW, ICA student board
Hobbies: watching movies, photography, reading, finding good Spotify playlists, talking to new people! (So...talk to her at APAHW 2018: Theme Reveal!)
Fun facts #1-2 (she claims she didn't write them, is she lying LMK):
"she's hip she's cool"
Fun fact #3:
"I'm currently obsessed w Trader Joe's Strawberry mochi ice cream"
Why and what do you love about APAHW?
"I wanted to be involved with and meet more people in the API community. APAHW allowed me to be more aware of my cultural background and get to know some amazing people around Penn!"
She's also working on our first-year event with Stanley Wong, APAHW 2018: Fresh off to Penn, a First-Year Event. Meet her there, or at theme reveal!!
Do you have a go-to coffee place? A favorite lunch spot? A stylist you trust to the ends of the earth? A boutique owner you adore?
We invite you to join us in celebrating and supporting the 85+ retailers and restaurants that make up Shop Penn and continually give us a reason to love where we work, play, study, and live. Don’t miss the exclusive in-store events and deals taking place on Friday, October 12 at participating stores and restaurants.
If percentages off a purchase, free upgrades, BOGO deals, giveaways, a prize wheel, a golden ticket (!), and more sound good to you, we’ll see you here Friday, with a link to the full list of participants around University of Pennsylvania campus.
Cc: Eater Philly, Philadelphia -- visitphilly.com, Billy Penn, Discover Philadelphia, Class Board 2020, Class Board 2019, Penn Appétit, University City District, philly.com, Philadelphia Magazine
Penn Appétit spotlights Nathalie Richan's restaurant Café La Maude.
https://goo.gl/KcmfWz Learn more about Nathalie's work as a Philadelphia restauranteur at our Women's Empowerment Panel on 4/26. For information about the free event:
https://goo.gl/VxqCaj