11/25/2022
Here’s some more delicious food for your timeline! Happy Thanksgiving from our families to yours.🍁🤎
Penn Appétit
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Penn Appétit is the University of Pennsylvania's innovative, student-run food and beverage organiza
Penn Appétit is the University of Pennsylvania's innovative, student-run magazine covering all things food. We publish one print issue each semester and have a blog that's updated daily. To inquire about advertising, collaborating, or getting involved, send an email to [email protected]. We are always looking for new contributors in writing, photo, layout, and business.
Operating as usual
11/19/2022
We had the absolute best time for our Executive Board Dinner!👩🏽🍳 Some of our favorite dishes were the lamb pappardelle, yellow squash pizza topped with truffle burrata, roasted brussel sprout toast, and delectable pear sorbet🍝🍐🍕
11/12/2022
Hey foodies!! 😋 Penn Appétit would like to invite you to our annual Food Summit! Our panel of esteemed speakers will be discussing their experiences in their respective culinary fields. Delicious treats from , our favorite black-owned dessert company, will also be provided💛🍰
11/09/2022
If you ever find yourself in Miami, you must try out ! The restaurant has an amazing Peruvian cuisine. We ordered the Trio de Ceviches de Pescado that has the perfect combination of seafood with a refreshing lime flavor!
10/19/2022
Perfect pasta🤩🤩
10/10/2022
We’re backk!! 😋 In honor of the new semester, we’d like to share some pictures from our Penn Appétit member events!
Shown first is our Executive Board Dinner at Pizzeria Beddia! 🤩 We ordered their roasted corn and pepperoni pies which were both so delicious.🍕
Next up, is our New Member Cooking Competition! Check out the last slide to see a picture of the winning team! 🍓🏆
04/25/2022
Happy last week of classes! If you ever find yourself in New York City during the summer, you must visit ! This restaurant in soho offers an amazing Italian cuisine. We ordered the Fettuccine pescatore and braised lamb shank with spinach on the side.
04/21/2022
The perfect birthday dinner for two at with their tasting menu! Go give it a try!
04/14/2022
shakshuka is my new favorite thing!😍😍
04/11/2022
For my fellow seafood lovers, the risotto al frutti di mare from La Viola is a must try! The arborio rice with seafood works perfectly with the light marinara sauce.
04/08/2022
Rosy’s Taco Bar is perfect for a night out with friends! The nachos, tacos, and margaritas are delicious. Can’t wait to go back!
04/05/2022
Mark’s Off Madison offers the best smoked salmon and breakfast cocktails in NYC
04/05/2022
Enjoying the amazing rainbow trout from ❤️ The salty smoked trout tastes perfectly with the sweet beetroot spaetzle!
04/04/2022
The best modern Indian brunch spot in Philly! 🍸
04/01/2022
Summer is just around the corner, so here is some snack board inspo for your summer picnics. What are you putting on your board?
04/01/2022
Missing Miami right about now.
03/28/2022
Enjoying the amazing seafood paella from in New York City! This classic is the perfect dish for sharing at gatherings with family and friends.
03/25/2022
We love a brunch moment. Still thinking about the Crème Brûlée French Toast and the Louie Burger
03/24/2022
The best appetizers 😍😍
03/23/2022
If you ever find yourself in Carmel by the Sea, stop by for some melt-in-your-mouth gnocchi! 🫒🍸
03/21/2022
If you’re a seafood and pasta lover, you have to try the Linguine alla Pescatore from . The white wine sauce with mussels, clams, shrimp, and calamari tastes amazing!
03/18/2022
A mini food dump from spring break! Enjoyed some yummy food in Cancun
03/17/2022
Red beet hummus with pita Have u ever seen something prettier?!😍😍
03/15/2022
If you ever find yourself in San Juan… head to El Huevo Santurce for their “El Mañanero Clasico,” parcha mimosas, and dominos!
03/15/2022
If you ever find yourself in London, remember to check out for the best Indian food in town! We ordered the mango lassi, garlic naan, aloo chat, and duck egg bhurji. Everything was seasoned perfectly and tasted amazing!
03/03/2022
Don’t we all love a little Renata’s brunch action?
03/03/2022
The best baos in town! Make sure to try for some awesome Korean food!
03/01/2022
Amazing lunch at in New York City 🍝 The red wine braised octopus and bone marrow fusilli was perfectly seasoned, and the manila clam, calamari, baby leek, garlic, and pepperoncino spaghetti was incredibly refreshing. Pasta is the absolute best here!
02/27/2022
Little Nonna’s is the perfect dinner spot for pasta! The Campanelle Nero is a yummy mix of shrimp and capers with squid ink noodles🍝
02/26/2022
The desserts at Gran Caffe L'Aquila do not disappoint. The gelato and cannoli were amazing
02/24/2022
Tacos are ALWAYS a good idea. If you are not for dinner tonight what r u doing?😍😍
02/21/2022
K’far’s Avocado Kubaneh Toast is the perfect brunch on sunny days that call for walks to Rittenhouse
02/21/2022
The best gnocchi in town!
02/19/2022
The famous Spicy Rigatoni from Carbone will leave you thinking about it for months. The Dover Sole and Chocolate Praline Terrine are also amazing. If you’re in New York or Miami you must try.
02/14/2022
Enjoying the perfect brunch at in sunny Los Angeles. We ordered the ricotta hotcakes, vodka sauce pasta, and breakfast sandwich. If you ever need a go to spot for brunch/lunch, this is definitely the place to go!
02/14/2022
A pitruco sausage pizza is the ultimate comfort meal this Valentine’s Day.
02/08/2022
Hi Penn students! To celebrate the re-opening of , formerly known as Pod, we’ve teamed up with to give away a $100 gift card! To enter the raffle:
1. Like and re-share this post to your story
2. Tag three friends in the comments you’d share the gift card with
3: Follow
The winner will be announced this Thursday, February 10th, but reservations for are available now! Be one of the first to experience their new vibrant space, color changing K-Pop themed ‘pods’, creative twists on Korean American dishes, and a fun & unique beverage menu! (Did someone say Soju?)
Late night, date night, any night. You’re going to love it.
12/11/2021
For the perfect brunch, go to ! The pumpkin french toast, chocolate chip pancakes, and bacon were super tasty.
12/08/2021
Craving some pho because of the cold weather? Make your way to .philly for a warm bowl of pho!
12/07/2021
If you ever find yourself in New York City, remember to go to 🍣Enjoying the restaurant’s amazing Japanese cuisine, we got the Agedofu & Avocado Salad, Sake Hitsumabushi (King Salmon Don), and Kaisen Hitsumabushi (Assorted Seafood Sashimi Don).
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3805 Locust Walk
Philadelphia, PA
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Hi Penn students! To celebrate the re-opening of @kpodrestaurant, formerly known as Pod, we’ve teamed up with @starrrestaurants to give away a $100 gift card! To enter the raffle: 1. Like and re-share this post to your story 2. Tag three friends in the comments you’d share the gift card with 3: Follow @kpodrestaurant The winner will be announced this Thursday, February 10th, but reservations for @kpodrestaurant are available now! Be one of the first to experience their new vibrant space, color changing K-Pop themed ‘pods’, creative twists on Korean American dishes, and a fun & unique beverage menu! (Did someone say Soju?) Late night, date night, any night. You’re going to love it. #kpodrestaurant #pennappetit
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Penn Appetit presents: knife techniques
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How to Make Rainbow Veggie Wraps
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About Us
Penn Appétit is Penn’s source for all things edible. We are the innovative, student-run food and drink organization at the University of Pennsylvania—and the oldest magazine of our kind in the country. From dorm room doughnuts to five-star foie gras, we showcase the best eats in Philly and beyond and support students who want to enter the food industry. Penn Appétit publishes one award-winning print issue each semester and daily digital blog content highlighting the photography, design, and editorial skills of our club. We also put on frequent food-related events for the Penn community, including a Food Summit, demonstrations, career treks, and discussions.
Whether you’re a Top Chef or a total beginner, we hope you’ll join us in immersing ourselves in the delectably rich world of culinary arts.
To inquire about advertising, collaborating, or joining the organization, please email [email protected]. We are always looking for new contributors in writing, photo, layout design, and business.
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Join Maria Campbell and chef Keith M. Taylor today at 3pm on Cooks Who Care's Instagram ().
Chef will be talking about our ever- changing industry and how he thinks the future can look for our community.
https://facebook.com/events/s/igtv-chat-with-chef-keith-tayl/296989908034600/?ti=as
Chef will be talking about our ever- changing industry and how he thinks the future can look for our community.
https://facebook.com/events/s/igtv-chat-with-chef-keith-tayl/296989908034600/?ti=as
Tune in this Monday!
Maria Campbell will be talking with Ben Fileccia from Pennsylvania Restaurant & Lodging Association about how they are helping shape our ever-changing industry and what to look out for as Covid-19 continues to dominate the direction.
https://www.facebook.com/events/1366651330194822/
Maria Campbell will be talking with Ben Fileccia from Pennsylvania Restaurant & Lodging Association about how they are helping shape our ever-changing industry and what to look out for as Covid-19 continues to dominate the direction.
https://www.facebook.com/events/1366651330194822/
Hey, undergrads! Got a story? 📝 The Gazette is buying! We pay $500 for personal essays written by Penn undergrads.💰Pitch your idea for a 1,000-word essay to 👉 [email protected] 👈 . Narrative is preferred over argument, but no topic is out of bounds—and Penn need not feature at all. ✏️ Bottom line: We want compelling first-person nonfiction, and we’ll pay for it.
Tags: Penn Arts & Sciences The Daily Pennsylvanian Kelly Writers House Penn English Department Penn Appétit 34th Street Magazine Lauder College House Harrison College House Rodin College House Harnwell College House Ware College House The F-Word Magazine Penn Review
Tags: Penn Arts & Sciences The Daily Pennsylvanian Kelly Writers House Penn English Department Penn Appétit 34th Street Magazine Lauder College House Harrison College House Rodin College House Harnwell College House Ware College House The F-Word Magazine Penn Review
Look at these cookies 😍 ! Want a free box of them? All you have to do to enter our giveaway on Instagram for a free box of insomnia cookies is:
🍪 Like this picture on Instagram
🍪 Follow our Instagram
🍪 Like the page Appétit
🍪 Tag 2 people in the comments section on Instagram
🍪 Like this picture on Instagram
🍪 Follow our Instagram
🍪 Like the page Appétit
🍪 Tag 2 people in the comments section on Instagram
Join us this Friday (12/6) for the Penn Appétit Launch Fall 2019 to celebrate the Day and Night issue!
https://www.facebook.com/events/1179184422469103/
https://www.facebook.com/events/1179184422469103/
Another double issue means twice the Penn Appétit content!!
Come celebrate our launch of The Day and Night issue next Friday at Elmo's. Good food, good vibes, good music, good snax (and another special surprise)!
Penn Appétit Fall 2019 Launch Party
Come celebrate our launch of The Day and Night issue next Friday at Elmo's. Good food, good vibes, good music, good snax (and another special surprise)!
Penn Appétit Fall 2019 Launch Party
Got a story? The Gazette is buying! We pay $500 for personal essays written by Penn undergrads. Pitch your idea for a 1,000-word essay to [email protected]. Narrative is preferred over argument, but no topic is out of bounds—and Penn need not feature at all. Bottom line: We want compelling first-person nonfiction, and we’ll pay for it.
Tags: Penn Arts & Sciences The Daily Pennsylvanian Kelly Writers House Penn English Department Penn Appétit 34th Street Magazine Rodin College House Harrison College House Harnwell College House Ware College House W.E.B. Du Bois College House Gregory College House 2019-2020 Stouffer College House Hill College House Kings Court English College House Fisher Hassenfeld College House The F-Word Magazine Penn Review
Tags: Penn Arts & Sciences The Daily Pennsylvanian Kelly Writers House Penn English Department Penn Appétit 34th Street Magazine Rodin College House Harrison College House Harnwell College House Ware College House W.E.B. Du Bois College House Gregory College House 2019-2020 Stouffer College House Hill College House Kings Court English College House Fisher Hassenfeld College House The F-Word Magazine Penn Review
The Penn Appétit staff has been hard at work writing and testing recipes for its new, first-ever, 130-page cookbook, just released Sunday.
This evening at the Institute of Contemporary Art the staff will celebrate the book with hors-d'oeuvres and meet-and-greet opportunities with the people who made the recipes, including some Penn Alumni.
Read more here: http://bit.ly/2zkrEiR
This evening at the Institute of Contemporary Art the staff will celebrate the book with hors-d'oeuvres and meet-and-greet opportunities with the people who made the recipes, including some Penn Alumni.
Read more here: http://bit.ly/2zkrEiR
The Penn Appétit staff has been hard at work writing and testing recipes for its new, first-ever, 130-page cookbook, just released Sunday.
This evening at Institute of Contemporary Art the staff will celebrate the book with hors d’oeuvres and meet-and-greet opportunities with the people who made the recipes, including some Penn alumni.
Read more here: bit.ly/2PyAYd8
This evening at Institute of Contemporary Art the staff will celebrate the book with hors d’oeuvres and meet-and-greet opportunities with the people who made the recipes, including some Penn alumni.
Read more here: bit.ly/2PyAYd8
APAHW BOARD SPOTLIGHT #3
Min Park
Marketing Committee
Happy Halloweekend, Penn! Back to our board spotlights with Min Park, who create the promo videos for our APAHW 2018: Theme Reveal that I'm sure you all have seen. (If you haven't, three easy steps: 1. Go to the event and watch, 2. Say you're going on FB, 3. Go)!!
Hometown: Seoul, South Korea
Year: Sophomore
Major: Visual Studies
Things at Penn: The WALK Magazine, Penn Appétit, iCare, TEDxPenn, APAHW, ICA student board
Hobbies: watching movies, photography, reading, finding good Spotify playlists, talking to new people! (So...talk to her at APAHW 2018: Theme Reveal!)
Fun facts #1-2 (she claims she didn't write them, is she lying LMK):
"she's hip she's cool"
Fun fact #3:
"I'm currently obsessed w Trader Joe's Strawberry mochi ice cream"
Why and what do you love about APAHW?
"I wanted to be involved with and meet more people in the API community. APAHW allowed me to be more aware of my cultural background and get to know some amazing people around Penn!"
She's also working on our first-year event with Stanley Wong, APAHW 2018: Fresh off to Penn, a First-Year Event. Meet her there, or at theme reveal!!
Min Park
Marketing Committee
Happy Halloweekend, Penn! Back to our board spotlights with Min Park, who create the promo videos for our APAHW 2018: Theme Reveal that I'm sure you all have seen. (If you haven't, three easy steps: 1. Go to the event and watch, 2. Say you're going on FB, 3. Go)!!
Hometown: Seoul, South Korea
Year: Sophomore
Major: Visual Studies
Things at Penn: The WALK Magazine, Penn Appétit, iCare, TEDxPenn, APAHW, ICA student board
Hobbies: watching movies, photography, reading, finding good Spotify playlists, talking to new people! (So...talk to her at APAHW 2018: Theme Reveal!)
Fun facts #1-2 (she claims she didn't write them, is she lying LMK):
"she's hip she's cool"
Fun fact #3:
"I'm currently obsessed w Trader Joe's Strawberry mochi ice cream"
Why and what do you love about APAHW?
"I wanted to be involved with and meet more people in the API community. APAHW allowed me to be more aware of my cultural background and get to know some amazing people around Penn!"
She's also working on our first-year event with Stanley Wong, APAHW 2018: Fresh off to Penn, a First-Year Event. Meet her there, or at theme reveal!!
Do you have a go-to coffee place? A favorite lunch spot? A stylist you trust to the ends of the earth? A boutique owner you adore?
We invite you to join us in celebrating and supporting the 85+ retailers and restaurants that make up Shop Penn and continually give us a reason to love where we work, play, study, and live. Don’t miss the exclusive in-store events and deals taking place on Friday, October 12 at participating stores and restaurants.
If percentages off a purchase, free upgrades, BOGO deals, giveaways, a prize wheel, a golden ticket (!), and more sound good to you, we’ll see you here Friday, with a link to the full list of participants around University of Pennsylvania campus.
Cc: Eater Philly, Philadelphia -- visitphilly.com, Billy Penn, Discover Philadelphia, Class Board 2020, Class Board 2019, Penn Appétit, University City District, philly.com, Philadelphia Magazine
We invite you to join us in celebrating and supporting the 85+ retailers and restaurants that make up Shop Penn and continually give us a reason to love where we work, play, study, and live. Don’t miss the exclusive in-store events and deals taking place on Friday, October 12 at participating stores and restaurants.
If percentages off a purchase, free upgrades, BOGO deals, giveaways, a prize wheel, a golden ticket (!), and more sound good to you, we’ll see you here Friday, with a link to the full list of participants around University of Pennsylvania campus.
Cc: Eater Philly, Philadelphia -- visitphilly.com, Billy Penn, Discover Philadelphia, Class Board 2020, Class Board 2019, Penn Appétit, University City District, philly.com, Philadelphia Magazine
Penn Appétit spotlights Nathalie Richan's restaurant Café La Maude. https://goo.gl/KcmfWz Learn more about Nathalie's work as a Philadelphia restauranteur at our Women's Empowerment Panel on 4/26. For information about the free event: https://goo.gl/VxqCaj