12/10/2025
Host Richie Tevlin and Co-Host Dave Argust of Beermill WC talk with Danny Childs, James Beard Award-winning author of Slow Drinks. Danny is a trained ethnobotanist, mixologist, and former bartender at The Farm & Fisherman Tavern. His book Slow Drinks focuses on creating seasonal, foraged, and fermented beverages using ingredients sourced from local ecosystems. Through his work, Danny has become a national voice in the slow beverage movement, which emphasizes sustainability, biodiversity, and a deeper connection to place through drink.