05/23/2026
My husband and I went out for dinner last night, and something happened that honestly left me confused.
Our bill came to $70, and we left $20 on the table as a tip. In my mind, that felt reasonable. It was not meant to be disrespectful, and we were not trying to make any kind of statement. We simply paid the bill and left what we thought was a fair tip.
But the waiter refused to take it and told us that if we were not willing to tip at least $35, then we should not be dining out.
I was surprised, because $20 on a $70 bill is still a real amount of money. Maybe it is not what some people expect now, but it also does not feel like nothing.
I understand that servers work hard. I know tips matter, and I respect the people who do that job. But I also think moments like this show how tense tipping culture has become.
What used to feel like a thank-you now sometimes feels like a demand. Customers feel pressured, servers feel underpaid, and everyone ends up frustrated with each other instead of questioning the system that created the problem.
So I am genuinely asking: was $20 on a $70 bill really that bad, or have tipping expectations gotten out of hand?
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Comments
Ron Kerensky
Take the money back and walk out with nothing but a smile!
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George Prather
MY AVERAGE TIP IS $20.OO!! I DON'T TIP ON THE PRICE OF THE MEAL!! I TIP OM SERVICE AND ATTITUDE!! ENOUGH SAID!!
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Doug Thomas
Pick up and retrieve the 20 and draw a smiley face.
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Brent Maylin
You left more than the suggested amounts so if he didn't like your 30% tip I would have picked it up and exchanged it for $10… See more
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Edited
Sally Newman
Let's do the math. An average server has five tables. Most diners are only in a restaurant for about an hour. Their tips Plus … See more
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W David Stutz
29% is a very generous tip. I will tell you how I would have handled it. I would have listened to the server and after he/she … See more
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