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Easy Recipes

Whether you're into healthy recipes, homestyle cooking, or just need ideas for dinner tonight, you're in the right place.
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Welcome to your daily dose of delicious! 🇺🇸🍽️

We share easy, family-friendly recipes every day — from comforting crockpot meals and one-pan dinners, to sweet desserts, quick weeknight meals, and classic American favorites. All recipes are 100% free and perfect for busy women looking to feed their families with love ❤️
Join our community of food lovers across the USA — let’s cook, share, and enjoy

together!

✅ The Best Classic Chili 🌶️
✅ Easy Ground Beef Stovetop Chili 🥩
✅ Creamy Pasta Salad with Mayo 🥗
✅ Cheesy Lasagna & Lasagna Rolls 🍝
✅ Cozy Lasagna Soup 🍲
✅ Tasty Chicken Breast Recipes 🍗
✅ Sweet & Savory Honey Garlic Chicken 🍯🧄
✅ Warm & Comforting Tortellini Soup 🥣
✅ Healthy & Clean Eating Options 🌱

11/18/2025

Hoochie Mama Shots — Full Recipe
Ingredients

1 oz coconut rum (Malibu or any coconut rum)

½ oz grenadine (for the layered red effect)

½ oz lime juice (fresh is best)

Optional Garnishes

Crushed sugar rim

Strawberries, blueberries, raspberries

Peach slices

Mint leaves

Instructions

Rim your shot glass with lime juice, then dip into colored sugar or sanding sugar.

Add grenadine to the bottom of the glass.

Fill the glass with crushed ice for best layering.

In a shaker, combine coconut rum + lime juice and shake lightly.

Slowly pour the mixture over the ice to create the yellow-orange layer

11/18/2025

BOURBON CHERRY COCKTAIL
Decadent!!!

ingredients
Cherry Syrup:
1 ½ cup frozen cherries
½ cup brown sugar, packed
½ cup water
1 tsp cinnamon
½ tsp vanilla extract

Bourbon Cherry Cocktail:
1 oz bourbon
1 oz cherry syrup
½ oz lemon juice, freshly squeezed
½ oz orange juice, freshly squeezed

instructions
Heat the cherries, brown sugar, water, cinnamon and vanilla extract on a small saucepan over medium heat.

Continue to heat, stirring occasionally. Allow the syrup to gently simmer for a couple of minutes. Don’t let it boil.

Once the brown sugar has fully dissolved, which will take about 5 minutes, remove the syrup from the heat. Strain out the cherries. Set the syrup aside to cool for a few minutes.

Add the bourbon, cherry syrup, lemon juice, orange juice and a handful of ice to a cocktail shaker. Shake well for 5 to 8 seconds until the outside of the shaker is frosted.

Strain into a chilled cocktail glass and serve. Enjoy responsibly!

11/18/2025

Baileys Peppermint Mocha Shots 🍫🌿❄️
“cool peppermint meets rich mocha for the perfect festive sip.”
Ingredients:
• 2 oz Baileys Peppermint Mocha or Baileys Irish Cream + a drop of peppermint extract
• 1 oz coffee liqueur (Kahlúa works great)
• 1 oz chocolate liqueur
• ½ oz cream or half-and-half
• Ice cubes
• Whipped cream
• Crushed candy canes or chocolate shavings for Garnishes
Optional:
• Drizzle of chocolate syrup inside the glass for extra flair
Instructions:
1. Prep the Glasses: If using, drizzle chocolate syrup inside the shot glasses and set aside.
2. Mix the Base: In a cocktail shaker, add Baileys, coffee liqueur, chocolate liqueur, cream, and a handful of ice cubes.
3. Shake Well: Shake vigorously until the mixture is chilled and creamy.
4. Pour: Strain into shot glasses.
5. Top It Off: Finish with a swirl of whipped cream.
6. Garnish: Add crushed candy canes for a festive crunch or chocolate shavings for a rich finish.
A holiday-perfect shot, creamy, minty, and irresistibly chocolatey!

11/18/2025

Cotton Candy Vodka Swirl Spheres

Ingredients:
- 1 cup cotton candy
- 1 cup vodka
- 1 cup water
- 1 tablespoon gelatin powder
- 1/4 cup sugar

Directions:
1. In a saucepan, combine the water and gelatin powder. Let it sit for 2-3 minutes to bloom.
2. Place the saucepan over low heat and stir until the gelatin is fully dissolved.
3. Add the sugar and stir until completely dissolved.
4. Remove from heat and let it cool for 5-10 minutes.
5. Tear apart the cotton candy and place it in a large mixing bowl.
6. Pour the vodka over the cotton candy and stir gently until the cotton candy dissolves.
7. Gradually pour the gelatin mixture into the cotton candy and vodka mixture, stirring continuously.
8. Once fully combined, pour the mixture into spherical molds and refrigerate for at least 4 hours or until set.
9. Carefully remove the spheres from the molds before serving

11/17/2025

Peppermint Snowman Shot ⛄🍬❄️

Ingredients:

1 oz peppermint vodka or peppermint schnapps 🍬

1/2 oz white chocolate liqueur or Irish cream 🍫

1/2 oz cream or half-and-half 🥛

Crushed candy canes or peppermint sugar for ri***ng ❄️

Whipped cream topping ☁️

Mini marshmallow, candy cane piece, or chocolate shaving for garnish ✨

Instructions:

Rim your shot glass with crushed candy canes or peppermint sugar.

Fill a shaker with ice, then add peppermint vodka, white chocolate liqueur, and cream.

Shake well until chilled and frothy.

Strain into the prepared glass.

Top with whipped cream.

Garnish with a mini marshmallow, candy cane piece, or chocolate shaving

11/17/2025

Root Beer Float Jello Shots 🍺🍨✨

Ingredients:

1 cup root beer (divided) 🥤

1/2 cup vanilla vodka 🍦

2 envelopes unflavored or vanilla gelatin (or 3 tbsp powdered gelatin) ✨

1/2 cup heavy cream or half-and-half 🥛

Whipped cream for topping 🍨

Optional: maraschino cherry for garnish 🍒

Instructions:

In a small saucepan, heat 1/2 cup of root beer until warm (do not boil).

Sprinkle the gelatin over the warm root beer and stir until completely dissolved.

Remove from heat and stir in vanilla vodka and the remaining 1/2 cup root beer.

Pour half of the mixture into shot cups or molds and chill until slightly set, about 15–20 minutes.

Gently layer with heavy cream or half-and-half, then pour the remaining root beer mixture on top.

Refrigerate until fully set, at least 2–3 hours.

Top with whipped cream and, optionally, a maraschino cherry before serving

11/17/2025

North Star Cookie Sip ⭐🍪✨
Ingredients:
1 oz vanilla or sugar-cookie vodka 🍦🍪
1/2 oz white chocolate or Irish cream liqueur 🤍☕
1/2 oz cream or half-and-half 🥛
Crushed sugar cookies or holiday sprinkles for ri***ng 🍪✨
Whipped cream topping 🍨
Mini cookie, edible glitter, or star-shaped candy for garnish 🌟
Instructions:
Rim your glass with crushed sugar cookies or holiday sprinkles.
Fill a shaker with ice.
Add vanilla/sugar-cookie vodka, white chocolate or Irish cream liqueur, and cream.
Shake vigorously until smooth and chilled.
Strain into the prepared glass.
Top with whipped cream.
Garnish with a mini cookie, sprinkle of edible glitter, or a star-shaped candy.

11/17/2025

Snowdust Berry Crème ❄️🍓✨

Ingredients:

1 oz berry-flavored vodka (strawberry, raspberry, or mixed berry) 🍓

1/2 oz white chocolate or vanilla liqueur 🤍

1/2 oz cream or half-and-half 🥛

Splash of simple syrup (optional) 🍯

Fine sugar or “snowdust” shimmer sprinkles for ri***ng ❄️✨

Whipped cream topping (optional) 🍨

Sugared berry or edible glitter for garnish 🍓✨

Instructions:

Rim your glass with fine sugar or shimmer sprinkles.

Fill a shaker with ice.

Add berry vodka, white chocolate/vanilla liqueur, cream, and optional syrup.

Shake vigorously until smooth and chilled.

Strain into the prepared glass.

Top with whipped cream if desired.

Garnish with a sugared berry or a sprinkle of edible glitter.

11/17/2025

Merry Mojito Mocktails

Ingredients:
½ lime, cut into 4 pieces
6–8 mint leaves
1 oz non-alcoholic rum (or ½ tsp apple cider vinegar for a little bite)
3 oz pomegranate or cranberry juice
Soda water to top (or ginger ale / ginger kombucha)
Pomegranate arils and mint (for garnish)
½–1 oz sweetener of choice (optional)
Directions:
Muddle Lime & Mint: In a glass, gently muddle the lime pieces with mint leaves to release their flavors.
Add Base Ingredients: Pour in the non-alcoholic rum (or ACV) and pomegranate or cranberry juice.
Sweeten (Optional): Add sweetener if you prefer a sweeter drink. Stir well.
Top & Finish: Add ice, top with soda water (or your chosen substitute), and garnish with pomegranate arils and fresh mint.
Serve: Enjoy chilled for a refreshing, fruity mocktail!
Nutritional Information:
⏰ Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
🔥 Kcal: ~80–120 kcal per serving (varies with sweetener) | 🍽️ Servings: 1 drink

11/16/2025

🍹🌶️ Mexican Candy Shot 🌶️🍹

📋 Ingredients:

● 1 ounce tequila
● 1/2 ounce watermelon pucker (watermelon schnapps)
● 2 dashes hot sauce
● Lime juice, for the rim
● Tajín, for the rim
● Ice cubes

📝 Instructions:

1️⃣ Prepare the shot glass by running a little lime juice around the outside of the rim, then dip the rim into Tajín until it’s evenly coated.
2️⃣ Add ice cubes to a cocktail shaker.
3️⃣ Pour the tequila and watermelon pucker into the shaker, then add the hot sauce.
4️⃣ Shake vigorously for about 15 seconds, until the shaker feels very cold.
5️⃣ Strain the mixture into the prepared Tajín-rimmed shot glass and serve immediately.

🕒 Preparation Time: 5 minutes

11/16/2025

🍹 Christmas Cran-Apple Sparkler – Festive, Refreshing & Lightly Sweet 🍬🎄

Ingredients:

* 1 cup cranberry juice
* 1 cup apple cider
* 1 tablespoon fresh lemon juice
* 1 cup sparkling water or club soda
* 1/2 cup fresh cranberries
* 1 apple, thinly sliced
* Ice cubes
Instructions:
1. In a large pitcher, combine cranberry juice, apple cider, and lemon juice. Stir well.
2. Add fresh cranberries and apple slices to the pitcher.
3. Fill glasses with ice.
4. Pour the cranberry–apple mixture into each glass, filling about two-thirds full.
5. Top each glass with sparkling water or club soda just before serving.
6. Stir gently and serve chilled.
Pro Tip:
For an elegant touch, freeze cranberries inside ice cubes—this chills the drink without watering it down and adds a festive look.

11/16/2025

Fireball Cherry Blasters
Ingredients:
- 1 cup Fireball Cinnamon Whisky
- 1 cup maraschino cherries, with stems
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup dark chocolate chips (optional for coating)
Directions:
1. Prepare the maraschino cherries by patting them dry with paper towels after draining them from the jar.
2. Submerge the dried cherries in Fireball Cinnamon Whisky in a bowl, cover with plastic wrap, and refrigerate for 24-48 hours.
3. In a mixing bowl, dissolve granulated sugar, water, vanilla extract, ground cinnamon, and salt to make the syrup.
4. Remove cherries from the whisky, discard excess liquid, and place cherries in a jar. Pour the syrup over them, cover tightly, and refrigerate for 24 hours.
5. Melt dark chocolate chips in the microwave in 30-second intervals.
6. Dip soaked cherries into melted chocolate, ensuring they're fully coated, and place them on a parchment-lined baking sheet.
7. Refrigerate for 30 minutes until the chocolate hardens.
8. Enjoy your Fireball Cherry Blasters! Store in an airtight container in the refrigerator for up to two weeks.

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1108 Frankford Avenue, PA
Philadelphia, NY
1108

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