Je Bél Soaps

06/10/2024

GOOD MORNING YALL.....WE MADE THE WAKE UP LIST THIS MORNING......HAPPY BLESSED AND MOTIVATED MONDAY YALL.....COME SAY HELLO AND LETS GET OUR WEEK STARTED........HAVE A BLESSED DAY LOVE ALL YALL.....

06/05/2024

WE ARE ENTERING THE HOT MONTHS YALL.........CANT WAIT TIL FALL!!!!!

06/02/2024

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06/01/2024

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06/01/2024

WHAT DOES IT MEAN WHEN YOU CONSTANTLY SEEING 4:44

05/07/2024

Krispy Kremes ! Just like the real thing, but better! 😍🍩
Ingredients:
Dough:
3 tbsp milk
3 tbsp boiling water
1 tsp dry active yeast
8 oz all-purpose flour (a little under 2 cups)
1 1/2 oz sugar (about 3 tablespoons)
1 egg
1 oz butter, cold to room temperature
Dash of salt
Oil for frying
Glaze:
1/3 cup butter
2 cups confectioners' sugar
1 1/2 tsp vanilla
4 tbsp hot water (or as needed)
Directions:
In a large measuring jug, combine milk and boiling water. Add a teaspoon of sugar and the yeast. Stir gently, then leave in a warm place to activate.
In a mixing bowl, combine flour, remaining sugar, and salt. Cut in butter until it resembles crumbs.
Add beaten egg and yeast mixture to flour. Mix into a smooth dough (~5 minutes).
Knead dough on a lightly-floured surface for 5-10 minutes. Let it rise in a covered bowl for 1 hour.
After rising, divide dough into 4 pieces. Stretch each into a rope and cut into 1-inch strips. Roll into balls and set aside.
Heat oil to 375°F. Fry doughnuts until golden brown (~2 minutes per side).
Drain and glaze while warm.
Prep Time: 1 hour 20 minutes | Cooking Time: 4 minutes | Total Time: 1 hour 24 minutes | Kcal: 300 kcal | Servings: 12 doughnuts

03/22/2024

GOOD NIGHT YALL......YALL KNOW THE DEVIL BE BUSY.....SO KEEP ME AND MY FAMILY IN YALL PRAYERS TONIGHT.....I ACCEPT WHATEVER GOD HAS FOR ME......SO LETS PRAY B4 WE LAY, AND GOD WILLING, WE WILL SEE EACH OTHER TOMORROW....
LOVE ALL YALL.....

03/21/2024

WELL OMG IM CLUTCHING MY PEARLS.....FANCY TOILET PAPER.......IMMA TRY IT~!!!

@followers

03/15/2024

WHA'CHALL DOING!!!

03/15/2024

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03/12/2024

COOK-IT SATURDAY LIVE "HOMEMADE BANANA PUDDING"
3/16/24 CENTRAL 1PM EASTERN
FEATURING GUEST CHEF Mrs. Ivoree Speaks AND Tonya Cms Brown

03/03/2024

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03/03/2024

GOOD NIGHT YALL. ......TODAY WAS SUCH A BEAUTIFULLY BLESSED DAY. .....TIME WITH MY CYBER FAMILY, AND TIME WITH MY FAMILY AT HOME. ...IM SO FULLFILLED WITH BLESSINGS......AND I PRAY THE SAME FOR YOU ALL......LETS PRAY B4 WE LAY.....AND GOD WILLING, SEE YALL TOMORROW....
LOVE YOU ALL......

03/02/2024

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02/29/2024

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02/28/2024

GET YOUR MOOMOOS FROM

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02/28/2024

GOOD NIGHT YALL.......HOPE YOUR DAY WAS BLESSED AND LOVE FILLED.....LETS PRAY B4 WE LAY, AND BE BETTER TOMORROW THAN WE WAS TODAY, AND BY GOD'S GRACE SEE EACH OTHER AGAIN TOMORROW....
LOVE ALL YALL

02/27/2024

Ingredients:
- 12 large mushrooms, cleaned and stems removed
- 1 cup lump crabmeat, drained and picked over for shells
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 2 tablespoons breadcrumbs
- 2 tablespoons melted butter
Directions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine crabmeat, cream cheese, Parmesan cheese, parsley, garlic, Old Bay seasoning, salt, and pepper.
3. Mix until well combined.
4. Stuff each mushroom cap with the crab mixture.
5. Place stuffed mushrooms on a baking sheet.
6. In a small bowl, mix together breadcrumbs and melted butter.
7. Sprinkle breadcrumb mixture over the stuffed mushrooms.
8. Bake in the preheated oven for 18-20 minutes, or until mushrooms are tender and filling is heated through.
9. Serve hot and enjoy!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 120 kcal | Servings: 6 servings