NatalieCurryy, 901 E Jefferson Street UNIT 148, Phoenix, AZ (2025)

03/13/2025

1 cup Cornmeal (For the corn dog batter.)

03/13/2025

Main Ingredients

2 filets Filet Mignon (Choose high-quality cuts for the best flavor.)

6 large Shrimp (Peeled and deveined.)

2 lobster tails Lobster (Remove the meat from the shells before cooking.)

full recipe in the comment

03/13/2025

Main Ingredients

4 fillets salmon (Fresh or frozen works well.)

1 pound large shrimp (Peeled and deveined.)

2 tablespoons Cajun seasoning Cajun seasoning (Adjust to taste for spice level.)

full recipe in the comment

03/13/2025

Main Ingredients

1 pound Shrimp (peeled and deveined) (Fresh or frozen shrimp works well for this recipe.)

1⁄4 cup Fresh cilantro (chopped) (Adds a vibrant, fresh flavor to the dish.)

2 tablespoons Lime juice (Use freshly squeezed lime juice for the best flavor.)

2 cloves Garlic (minced) (Enhances the savory profile of the shrimp.)

1 tablespoon Olive oil (For cooking the shrimp.)

1⁄2 teaspoon Salt (To season the shrimp to perfection.)

1⁄4 teaspoon Black pepper (Adds a hint of warmth to the dish.)

full recipe in the comment

03/13/2025

Ingredients

4 peaches Fresh peaches (Ripe but firm)

1 ball Fresh mozzarella (Sliced)

1⁄2 cup Cherry tomatoes (Halved)

1⁄4 cup Fresh basil leaves (Torn)

2 tablespoons Balsamic glaze (For drizzling)

2 tablespoons Extra virgin olive oil (For drizzling)

to taste Salt and pepper (To season)

full recipe in the comment

03/13/2025

Main Ingredients

1.5 lbs Pork tenderloin (Trimmed and silver skin removed)

1⁄4 cup Maple syrup (Pure maple syrup for best flavor)

2 tbsp Dijon mustard (Adds a tangy kick)

2 tbsp Soy sauce (For umami depth)

2 tbsp Olive oil (Or any other high-heat oil)

2 cloves Garlic (Minced for aromatic flavor)

full recipe in the comment

03/13/2025

Main Ingredients

1 round Giant round loaf of bread (Hollowed out)

1 lb Mixed Italian deli meats (salami, mortadella, ham)

1⁄2 lb Provolone cheese, sliced

1 cup Olive salad

1⁄4 cup Roasted red peppers, sliced

1⁄4 cup Marinated artichoke hearts, chopped

1⁄4 cup Sliced black olives

1⁄4 cup Sliced green olives

1⁄4 cup Giardiniera (pickled vegetable mix)

1⁄4 cup Pepperoncini, sliced

full recipe in the comment

03/12/2025

Main Ingredients

2 filets Filet Mignon steaks

1 tablespoon Olive oil

2 tablespoons Butter

8 ounces Mushrooms, sliced

1 clove Garlic, minced

1⁄2 cup Boursin cheese

1⁄4 cup Heavy cream

full recipe in the comment

03/12/2025

Ingredients

1 pound pork skin chicharrón (Make sure the pork skin is fresh and has a good amount of fat for crispy results.)

2 cloves garlic garlic (Fresh garlic works best for flavor.)

1⁄2 teaspoon cumin ground cumin (Adds a warm, earthy flavor to the chicharrón.)

1⁄2 teaspoon paprika paprika (Gives a subtle smoky flavor and nice color.)

1⁄2 teaspoon chili powder chili powder (Adjust according to your spice preference.)

1⁄4 teaspoon black pepper black pepper (Freshly ground black pepper works best.)

to taste salt salt (Season according to your preference.)

2 cups water water (For boiling the pork skin.)

full recipe in the comment

03/12/2025

For the Nacho Cheese Beef Taco

1 lb Ground beef (Preferably lean.)

1 packet Taco seasoning mix (Or use homemade seasoning.)

1 cup Water (For cooking the beef with the seasoning.)

1 jar Nacho cheese sauce (Pick your favorite brand.)

1 pack Taco shells (Hard or soft, your choice.)

1 cup Lettuce (Shredded for topping.)

1 cup Tomato (Diced for garnish.)

1 cup Shredded cheese (Cheddar or Mexican blend works well.)

1⁄2 cup Sour cream (Optional for topping.)

1⁄4 cup Fresh cilantro (Chopped for garnish.)

full recipe in the comment

03/12/2025

Main Ingredients

1 lb ground turkey (You can use lean ground beef as a substitute.)

12 strips turkey bacon (Feel free to use regular bacon if preferred.)

1 cup shredded Parmesan cheese

1 cup shredded mozzarella cheese

1 cup ricotta cheese

1 cup marinara sauce

1 tbsp olive oil

4 cloves garlic (Minced)

1 tsp dried oregano

1 tsp dried basil

to taste salt and pepper

full recipe in the comment

03/12/2025

Main Ingredients

8 ounces filet mignon (Can substitute with sirloin or ribeye steak.)

8 ounces lobster tail (Fresh or frozen can be used.)

1 pound fettuccine pasta (You can also use linguine or spaghetti.)

1 cup heavy cream (For a lighter option, you can use half-and-half.)

1 cup grated Parmesan cheese (Freshly grated Parmesan is recommended for best flavor.)

4 tablespoons butter (Unsalted butter is preferred for better control of saltiness.)

2 cloves garlic (Minced or finely chopped.)

1 tablespoon olive oil (Extra-virgin olive oil works great for this recipe.)

1 teaspoon salt (Adjust to taste.)

1⁄2 teaspoon black pepper (Freshly ground black pepper is recommended.)

1⁄4 cup chopped fresh parsley (For garnish and added freshness.)

full recipe in the comment

03/12/2025

Tater Tot Breakfast Bowl Ingredients

1 cup Tater tots (Frozen tater tots work great.)

4 large Eggs (You can adjust the number of eggs based on your preference.)

1 cup Cheddar cheese (Shredded, for topping.)

4 slices Bacon (Cooked and crumbled.)

1⁄2 cup Bell peppers (Diced, for a pop of color.)

1⁄4 cup Green onions (Chopped, for garnish.)

to taste - Salt and pepper (For seasoning.)

full recipe in the comment

03/12/2025

Main Ingredients

1 pound Lobster meat (Fresh or frozen, chopped into bite-sized pieces)

1 cup All-purpose flour (For coating the lobster bites)

2 teaspoons Salt (To season the flour coating)

1 teaspoon Black pepper (For a hint of spice in the coating)

Full recipe in the comment

03/12/2025

Beef Short Ribs

2 pounds Beef short ribs (Bone-in for extra flavor)
Fresh Bok Choy Slaw

1 head Bok choy (Finely shredded)

1⁄2 cup Carrots (Julienne cut)

1⁄4 cup Red cabbage (Thinly sliced)

1⁄4 cup Green onions (Chopped)

Full recipe in the comment

03/12/2025

Marinade:

2 lbs pork ribs (Ask your butcher to cut them into individual ribs for easier cooking.)

1⁄2 cup soy sauce (Use low-sodium if preferred.)

1⁄4 cup rice vinegar

1⁄4 cup brown sugar

2 garlic cloves, minced

1 tbsp ginger, grated

1⁄4 tsp black pepper

1 tbsp sesame oil

Full recipe in the comment

03/12/2025

Main Ingredients

2 filets Filet Mignon (Choose high-quality cuts for the best flavor.)

6 large Shrimp (Peeled and deveined.)

2 lobster tails Lobster (Remove the meat from the shells before cooking.)

Full recipe in the comment

03/12/2025

Meatballs

1 pound Ground chicken (You can also use a combination of ground chicken and pork for added flavor.)

1 cup Panko breadcrumbs (Panko breadcrumbs work best for a light and airy texture.)

2 cloves Garlic, minced (Freshly minced garlic will give a more pronounced flavor.)

1 inch Ginger, grated (Freshly grated ginger adds a lovely zing to the meatballs.)

2 tablespoons Soy sauce (Opt for low-sodium soy sauce to control the saltiness.)

1 tablespoon Sesame oil (To add a nutty aroma to the meatballs.)

1 teaspoon Salt (Adjust according to your preference.)

1⁄4 teaspoon Black pepper, freshly ground (For a hint of warmth and depth of flavor.)

2 tablespoons Green onions, finely chopped (Adds freshness and a pop of color to the meatballs.)

1 tablespoon Cornstarch (Helps bind the ingredients together for a tender texture.)

1 tablespoon Mirin (Adds a touch of sweetness to balance the flavors.)

Full recipe in the comment

NatalieCurryy

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