3 Pieces of Pecan

3 Pieces of Pecan Have always cooked for my Family and Friends, we turned the camera on. 970K TikTok 550K Instagram
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Proud of the work of so many! Successful year at the WM Phoenix Open equals a significant give to so many organizations...
05/22/2025

Proud of the work of so many! Successful year at the WM Phoenix Open equals a significant give to so many organizations in need!

There are so many pictures I could post to celebrate today, this one feels right as we don’t take things too serious, ju...
05/20/2025

There are so many pictures I could post to celebrate today, this one feels right as we don’t take things too serious, just have fun, enjoy life, cherish our relationship, grateful we found each other and of course raising 2 amazing boys together. Happy 25th Anniversary E! Cheers to another 25 years of happiness together! May 20th, 2000!

Happy Mothers Day to my amazing Mom. No chance I can put into words the impact you have and continue to have on my life...
05/11/2025

Happy Mothers Day to my amazing Mom. No chance I can put into words the impact you have and continue to have on my life. See you next week, let’s cook something amazing 😘. Pic circa 1985

Happy Mothers Day to our E! We are on the verge of celebrating 25 years of marriage and both boys at OU in the Fall. E...
05/11/2025

Happy Mothers Day to our E! We are on the verge of celebrating 25 years of marriage and both boys at OU in the Fall. Embracing every moment. We Love You!

Reverse Sear Smoked Steak1) set Traeger at 225 degrees, pecan wood. Let steak set at room temp while smoker heats up2) 2...
04/22/2025

Reverse Sear Smoked Steak
1) set Traeger at 225 degrees, pecan wood. Let steak set at room temp while smoker heats up
2) 20oz New York Strip from . Sergio Seasoning from
3) Smoke for 1 hour, turn after 30 minutes. Internal temp reached 120
4) Traeger Flatrock griddle on high with some beef tallow on griddle. Sear steak for 1.5min per side. Finish steak by searing fat cap.
5) We used a meat press for consistent contact on griddle
6) Steak ended at 130 degrees internal
7) Slice it and enjoy. Big steak, leftovers w eggs for breakfast

Happy Easter! Enjoy the day Friends
04/20/2025

Happy Easter! Enjoy the day Friends

Happy 21st Birthday to our oldest! Proud of you Campbell! Wish I was in Norman to buy you a beer and a steak! Have a ...
03/15/2025

Happy 21st Birthday to our oldest! Proud of you Campbell! Wish I was in Norman to buy you a beer and a steak! Have a Day….Love You .cozby

Cool night celebrating Magazine. Congrats to on the growth and success of the mag! Great to talk food with the legend...
02/27/2025

Cool night celebrating Magazine. Congrats to on the growth and success of the mag! Great to talk food with the legend ….

Enjoying a Sunday morning after OU win last night. When the boys were young we painted the backyard during bowl season....
11/24/2024

Enjoying a Sunday morning after OU win last night. When the boys were young we painted the backyard during bowl season. In the fall both our boys will be in Norman! Time flies, make the most of it! Have a great Sunday

10/11/2024

Last night we made a quick dinner with 2 things we love and eat often…..Chicken Cutlet and Caesar Salad. Decided we might as well film it but long day at work and did not feel like talking. Recipe below….

Caesar Salad
-1/2 C Olive Oil
-2 Cloves Garlic
-1 Egg, yes raw
-1/2 C Parmesan
-Juice 1 Lemon
-Anchovies, whole or paste to taste
-1 T Worcestershire
-1/2 T Dijon Mustard
-1/2 t Salt
-1/2 t Black Pepper
-1-2 Heads Romain Lettuce
-Croutons is you wish
**Big Wooden Bowl, add salt and garlic, make a paste
**Add anchovy, egg, Worcestershire, lemon juice and mustard while steadily whisking. We just keep the fork moving the whole time
**Slowly add Oil while mixing
**Add pepper and parm
**Drop in a head of Romaine Lettuce cleaned and roughly chopped, mix well, add shredded parm on top

Chicken Cutlet
**Thinly sliced Chicken Breast seasoned with Salt and Pepper
**3 Part dredge 1) Flour 2) Egg Wash 3) Panko….season flour with salt and pepper…..season panko with italian seasoning and Parmesan cheese
**Heat oil to 375 ish and cook for about 2 minutes on each side until they are done

Serve it up together and you have a great weeknight meal in less than 30 minutes.

10/08/2024

Been following Salt Hank for a long time and was quick to get his cookbook. Charred Red Salsa hits just right! I added the Chile de Arbol as I like it spicy. If you do not follow him, go check it out and grab his cookbook. Worth your money if you love great food!

Parents weekend in Norman. Fam is back together, never felt better! Cook something great, enjoy with Family and Friend...
09/13/2024

Parents weekend in Norman. Fam is back together, never felt better! Cook something great, enjoy with Family and Friends. Have a great weekend! Boomer

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