Anaya Walker (2025)

17/07/2025

Craving something cheesy and flavorful? This Taco Spaghetti is a must-try for your next dinner! 🌮🍝

Ingredients:

8 oz spaghetti
1 lb ground beef
1 packet taco seasoning
1 cup water
1 can (10 oz) diced tomatoes with green chilies
1 can (8 oz) tomato sauce
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
Fresh cilantro, chopped (for garnish)
Directions:

Cook spaghetti according to package instructions. Drain and set aside.
In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Add taco seasoning, water, diced tomatoes with green chilies, and tomato sauce to the skillet. Stir to combine.
Let the mixture simmer for 5-7 minutes until slightly thickened.
Add the cooked spaghetti to the skillet and toss to coat with the sauce.
Reduce heat to low, sprinkle the shredded cheddar and Monterey Jack cheeses on top, and cover the skillet. Allow the cheese to melt, about 2-3 minutes.
Garnish with fresh cilantro before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 450 kcal | Servings: 4 servings

17/07/2025

Say hello to your new favorite party appetizer: the Blooming Quesadilla Ring! 🌮🧀 Packed with cheesy goodness and loaded with toppings, it's perfect for sharing with friends and family.

Ingredients:

For the Quesadilla Ring:

4 large flour tortillas
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 cup cooked and crumbled bacon
1 cup cooked and shredded chicken (optional)
1/2 cup finely chopped green onions
1/2 cup finely chopped bell peppers (any color)
1/2 cup salsa or pico de gallo
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1 tablespoon olive oil
For Serving:

Sour cream
Guacamole
Additional salsa or pico de gallo
Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, mix together the shredded Monterey Jack cheese, cheddar cheese, crumbled bacon, cooked chicken (if using), green onions, bell peppers, salsa, cumin, garlic powder, onion powder, and paprika.
Place one tortilla on the parchment paper and spread a thin layer of the cheese mixture over it. Top with another tortilla and spread another thin layer of the cheese mixture. Repeat with the remaining tortillas, ending with a layer of cheese mixture on top.
Use a sharp knife to cut the stacked tortillas into 12 wedges, being careful not to cut all the way through the center (leave about 1 inch intact in the middle). This will help the quesadilla ring "bloom" as it bakes.
Brush the top of the stacked tortillas with olive oil.
Bake in the preheated oven for 20-25 minutes, or until the tortillas are crispy and golden, and the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before carefully pulling apart the wedges to serve.
Serve warm with sour cream, guacamole, and additional salsa or pico de gallo.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 320 kcal | Servings: 8 servings

17/07/2025

Craving a cheeseburger but want something heartier? Try this Bacon Cheeseburger Meatloaf – a family favorite! 😋🍔🧀

Ingredients:

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup finely chopped onion
1/2 cup shredded cheddar cheese
1/2 cup crumbled cooked bacon
2 cloves garlic, minced
2 large eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Dijon mustard
1/4 cup barbecue sauce
Directions:

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
In a large bowl, combine ground beef, breadcrumbs, onion, cheddar cheese, bacon, garlic, eggs, ketchup, Worcestershire sauce, salt, black pepper, and Dijon mustard. Mix until well combined.
Transfer the mixture to the prepared loaf pan, pressing it down evenly.
Spread barbecue sauce over the top of the meatloaf.
Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes

Kcal: 380 kcal | Servings: 6 servings

17/07/2025

Indulge in this decadent White Chocolate Texas Sheet Cake - a soft, buttery treat that's perfect for any occasion! 🎂✨

Ingredients:

1 cup unsalted butter
1 cup water
2 cups granulated sugar
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon almond extract
For the Frosting:

1/2 cup unsalted butter
1/4 cup milk
4 cups powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup chopped pecans (optional)
Directions:

Preheat the oven to 375°F (190°C). Grease and flour a 13x18-inch sheet pan.
In a large saucepan, bring the butter and water to a boil over medium heat. Remove from heat and stir in the sugar, flour, baking soda, and salt until smooth.
In a small bowl, whisk together the eggs, sour cream, vanilla extract, and almond extract. Gradually add to the flour mixture, stirring until well combined.
Pour the batter into the prepared sheet pan and spread evenly.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the frosting. In a medium saucepan, melt the butter and milk over medium heat. Remove from heat and stir in the powdered sugar, vanilla extract, and almond extract until smooth. Stir in the chopped pecans, if using.
Pour the frosting over the warm cake, spreading it evenly with a spatula.
Allow the cake to cool completely before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 22 minutes | Total Time: 37 minutes
Kcal: 380 kcal | Servings: 24 servings

17/07/2025

Craving a taste of the tropics? This Hawaiian Pasta Salad is the perfect blend of sweet, savory, and refreshing flavors! 🌺🍍

Ingredients:

12 oz rotini pasta
1 cup diced ham
1 cup pineapple chunks (drained)
1/2 cup red bell pepper, diced
1/2 cup green onions, sliced
1/2 cup shredded carrots
1/2 cup chopped celery
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons honey
Salt and pepper to taste
Directions:

Cook the pasta according to package directions. Drain and rinse under cold water to cool. Set aside.
In a large bowl, combine the diced ham, pineapple chunks, red bell pepper, green onions, shredded carrots, and chopped celery.
In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper until smooth and well combined.
Add the cooled pasta to the bowl with the vegetables and ham. Pour the dressing over the top and toss to coat everything evenly.
Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 320 kcal | Servings: 6 servings

17/07/2025

This Coconut Creme Pie is a tropical dream come true! 🍰🥥 Velvety coconut filling topped with whipped cream and toasted coconut, all in a flaky pie crust!

Ingredients:

1 9-inch pre-baked pie crust (homemade or store-bought)
1 cup sweetened shredded coconut, toasted
1 1/4 cups whole milk
1 1/4 cups coconut milk
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup heavy whipping cream (for topping)
2 tablespoons powdered sugar (for topping)
Directions:

In a medium saucepan, combine whole milk, coconut milk, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly until the mixture thickens, about 7-10 minutes.
In a small bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture into the egg yolks while whisking continuously (to temper the eggs).
Slowly pour the egg mixture back into the saucepan while whisking. Cook for another 2-3 minutes, or until the mixture becomes thick and smooth.
Remove from heat and stir in the butter and vanilla extract. Fold in 3/4 cup of the toasted coconut.
Pour the filling into the pre-baked pie crust. Cover with plastic wrap directly on the surface of the filling and refrigerate for at least 4 hours, or until fully set.
Once the pie has chilled, whip the heavy cream and powdered sugar together until soft peaks form. Spread over the pie and sprinkle the remaining toasted coconut on top before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Chilling Time: 4 hours | Total Time: 4 hours 30 minutes
Kcal: 450 kcal per serving | Servings: 8 servings

17/07/2025

Get a taste of nostalgia with this Canning Root Beer Jelly! 🥤✨ It’s the perfect blend of sweet and unique, and it’s so easy to can at home!

Ingredients:

3 1/2 cups root beer soda (not diet)
1/2 cup bottled lemon juice
1 package (1.75 oz) powdered pectin
4 cups granulated sugar
Directions:

In a large pot, pour the root beer and lemon juice. Whisk in the pectin until fully dissolved.
Bring the mixture to a rolling boil over high heat, stirring constantly.
Add the sugar all at once, stirring continuously to dissolve. Return the mixture to a rolling boil and boil for 1-2 minutes, while stirring constantly.
Remove the pot from the heat and skim off any foam.
Ladle the hot jelly into sterilized canning jars, leaving 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth and screw on the lids.
Process the jars in a boiling water bath for 10 minutes (adjust time for altitude if necessary).
Remove the jars and let them cool on a towel-lined surface for 12-24 hours. Check the seals before storing.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 50 kcal (per tablespoon) | Servings: Approximately 8 half-pint jars

17/07/2025

Whip up this festive Christmas Mint Oreo Fudge for your holiday celebrations! 🎄🍬 It's a sweet, minty treat everyone will love.

Ingredients:

24 Oreo cookies, crushed
14 oz sweetened condensed milk
3 cups white chocolate chips
1/4 cup butter
1 tsp peppermint extract
Red and green sprinkles for topping
Crushed candy canes for garnish
Directions:

Line an 8x8 inch baking dish with parchment paper.
In a medium saucepan, combine sweetened condensed milk, white chocolate chips, and butter. Cook over medium heat, stirring continuously, until the chocolate is fully melted and smooth.
Remove from heat and stir in peppermint extract.
Fold in crushed Oreo cookies until well combined.
Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle red and green sprinkles and crushed candy canes on top for a festive touch.
Refrigerate for at least 2 hours, or until set.
Once firm, remove the fudge from the dish, cut into squares, and serve.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 15 minutes (includes chilling time)

Kcal: 285 kcal per piece | Servings: 16 pieces

17/07/2025

Whip up this Texas Roadhouse Cinnamon Honey Butter in just 5 minutes - a sweet treat for any meal! 🧈🍯

Ingredients:

1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 teaspoon ground cinnamon
Directions:

In a medium-sized mixing bowl, combine the softened butter, powdered sugar, honey, and ground cinnamon.
Using a hand mixer or a whisk, beat the mixture on medium speed until light and fluffy, about 2-3 minutes.
Once fully combined, transfer the cinnamon honey butter to a serving dish.
Serve immediately with warm rolls, bread, or toast, or store in the refrigerator for later use.
Prep Time: 5 minutes | Total Time: 5 minutes

Kcal: 110 kcal per tablespoon | Servings: 12 servings

17/07/2025

Sip into something sweet with this Strawberry Shortcake Cocktail! 🍓🍹 Perfectly creamy, fruity, and just the right amount of indulgence. Cheers to dessert in a glass! 🥂

Ingredients:

2 oz vodka
1 oz strawberry liqueur
1 oz vanilla liqueur
2 oz heavy cream
1 tablespoon strawberry syrup
Fresh strawberries for garnish
Whipped cream for garnish
Crushed graham crackers for rim
Directions:

Rim the glass with crushed graham crackers by first dipping the rim in a bit of strawberry syrup.
In a cocktail shaker, combine the vodka, strawberry liqueur, vanilla liqueur, heavy cream, and strawberry syrup.
Fill the shaker with ice and shake well until the mixture is thoroughly chilled.
Strain the cocktail into the prepared glass.
Garnish with a dollop of whipped cream and a fresh strawberry.
Prep Time: 5 minutes | Total Time: 5 minutes

Kcal: 220 kcal | Servings: 1 cocktail

17/07/2025

Lemon lovers, this Magic Lemon Cobbler is a dream come true! 🍋✨ A tangy-sweet delight that’s easy to whip up!

Ingredients:

1 cup all-purpose flour
1 1/2 cups sugar, divided
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup melted butter
2 tablespoons lemon zest
1/4 cup fresh lemon juice
1 1/2 cups boiling water
Directions:

Preheat oven to 350°F (175°C).
In a medium bowl, combine flour, 1 cup of sugar, baking powder, and salt. Stir in milk and melted butter until well mixed.
Pour the batter into a greased 9x13-inch baking dish.
In another bowl, mix the remaining 1/2 cup sugar, lemon zest, and lemon juice. Sprinkle this mixture evenly over the batter.
Slowly pour the boiling water over the entire cobbler (do not stir).
Bake for 35-40 minutes, or until the top is golden brown and the cobbler is bubbling.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 285 kcal | Servings: 6 servings

17/07/2025

Craving something sweet this fall? Try these Pumpkin Blossom Cookies! They’re packed with warm spices and topped with a chocolatey surprise. 🍫🎃

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup canned pumpkin puree
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 cup semi-sweet chocolate kisses
Directions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add the pumpkin puree, egg, and vanilla extract, mixing well to combine.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Immediately press a chocolate kiss into the center of each cookie while still warm.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 120 kcal per cookie | Servings: 36 cookies

Anaya Walker

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