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Anaya Walker, Phoenix, Phoenix, AZ (2026)

01/18/2026

Just whipped up a batch of these Crumbl Cookie Recipe Copycat 🍪😍 Perfectly chewy and loaded with chocolate chips!

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips until evenly distributed.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 250 kcal | Servings: 24 cookies

01/18/2026

Raspberry Yogurt Loaf Cake with Rose Glaze

Ingredients:
Cake:
210g plain flour
2 tsp baking powder
Pinch of salt
250g sugar
190g Greek yogurt
½ tsp vanilla extract
110g vegetable oil
125g raspberries
3 eggs
1 tbsp plain flour
Butter and flour for the pan
Glaze:
260g icing sugar
2 tbsp whole milk
1 tsp rose extract
Pinch of salt
Red food coloring
Dried rose petals
Instructions:
Preheat oven to 180°C (350°F). Butter and flour a loaf pan.
Mix dry ingredients in one bowl, wet ingredients in another.
Combine wet and dry ingredients until just mixed.
Toss raspberries in flour, fold into the batter, and pour into the pan.
Bake for 70 minutes. If browning too quickly, cover with foil.
For the glaze, whisk all ingredients until smooth, pour over the cooled cake, and sprinkle with rose petals.

01/18/2026

Just made these amazing Philadelphia Steak Fries with Cheesy Queso! Crispy fries loaded with tender steak, veggies, and gooey cheese. 😍🧀

Ingredients:

1 lb frozen steak fries
1/2 lb thinly sliced steak (such as ribeye or sirloin)
1 green bell pepper, sliced
1 onion, sliced
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 cup queso dip
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Directions:

Preheat your oven to 400°F (200°C). Spread the frozen steak fries on a baking sheet and bake according to package instructions, usually 20-25 minutes, until golden and crispy.
While the fries are baking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced steak, season with salt and pepper, and cook for 4-5 minutes until browned. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil, then sauté the bell pepper and onion for 3-4 minutes until they are soft and slightly caramelized. Remove from heat.
Once the fries are done, remove them from the oven and transfer them to a large oven-safe dish. Layer the cooked steak on top of the fries, followed by the sautéed bell peppers and onions.
Drizzle the queso dip evenly over the entire dish, then sprinkle the shredded cheddar and mozzarella cheese on top.
Place the dish back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley if desired, and serve hot.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 450 kcal | Servings: 4 servings

01/18/2026

Just pulled this Ooey-Gooey Apple Fritter Monkey Bread out of the oven! 🍎🍞 The perfect fall treat! Who’s ready for a slice? 🙌

Ingredients:

2 cans refrigerated biscuit dough (16.3 oz each)
2 large apples, peeled and chopped
1/2 cup granulated sugar
1/2 cup brown sugar
2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup unsalted butter, melted
1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract
Directions:

Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or non-stick spray.
In a small bowl, mix together the granulated sugar, brown sugar, cinnamon, and nutmeg.
Cut each biscuit into quarters and toss them in the sugar mixture until coated.
In the greased bundt pan, layer half of the biscuit pieces, then sprinkle half of the chopped apples on top. Repeat with the remaining biscuit pieces and apples.
Pour the melted butter over the top of the layered biscuits and apples.
Bake for 35-40 minutes, or until golden brown and cooked through.
While the monkey bread bakes, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
Once baked, let the monkey bread cool for 10 minutes, then drizzle the glaze over the top before serving.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 480 kcal | Servings: 8 servings

01/18/2026

Whipped up this delicious Best Ever Banana Pudding Pie and it's beyond dreamy! 🍌🥧 Perfectly creamy with layers of sweet banana slices. You have to try this! 😋

Ingredients:

1 pre-made graham cracker pie crust (or homemade)
1 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
4 ripe bananas, sliced
1 cup heavy cream
2 tablespoons powdered sugar
Vanilla wafers (optional, for garnish)
Directions:

In a medium saucepan, whisk together sugar, cornstarch, and salt.
Gradually whisk in the milk and bring the mixture to a boil over medium heat, stirring constantly until it thickens (about 5-7 minutes).
In a separate bowl, whisk the egg yolks. Gradually add 1/2 cup of the hot milk mixture into the egg yolks while whisking continuously to temper them.
Pour the egg yolk mixture back into the saucepan and continue to cook, stirring, until the mixture thickens further (about 3 minutes).
Remove from heat and stir in butter and vanilla extract. Let cool slightly.
Layer half of the banana slices on the bottom of the graham cracker crust.
Pour half of the pudding over the bananas, then layer the remaining bananas on top and pour the remaining pudding over the bananas.
Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Chill in the fridge for at least 3 hours or until set.
Whip the heavy cream with powdered sugar until stiff peaks form. Spread whipped cream over the pie and garnish with crushed vanilla wafers, if desired.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 3 hours 30 minutes (including chilling time)
Kcal: 350 kcal | Servings: 8 servings

01/18/2026

These Martha Washington Candies are the perfect blend of coconut, pecans, and chocolate! 🍫🥥 An irresistible holiday treat that’s so easy to make!

Ingredients:

2 cups sweetened shredded coconut
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
4 cups powdered sugar
2 cups chopped pecans
16 oz semi-sweet chocolate (or chocolate melting wafers)
Directions:

In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, melted butter, and vanilla extract. Mix until fully combined.
Gradually add the powdered sugar and mix until the mixture forms a thick dough.
Stir in the chopped pecans.
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
Melt the chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
Dip each candy ball into the melted chocolate, ensuring it's fully coated. Place back on the parchment paper to set.
Let the candies cool until the chocolate hardens. Store in an airtight container at room temperature.
Prep Time: 20 minutes | Cooling Time: 30 minutes | Total Time: 50 minutes
Kcal: 150 kcal per serving | Servings: 40 candies

01/18/2026

These No-Bake Mini Banana Cream Pies are the perfect treat for banana lovers! 🍌❤️ Ready in minutes and oh-so-delicious. Impress your guests with these bite-sized delights! 😍

Ingredients:

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 package (3.4 oz) instant banana pudding mix
2 cups cold milk
1 cup heavy whipping cream
2 tablespoons powdered sugar
2 ripe bananas, sliced
Whipped cream, for topping
Fresh banana slices or shaved chocolate, for garnish
Directions:

In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture evenly into the bottom and up the sides of 6-8 mini pie tins or a muffin tin. Chill in the refrigerator for at least 30 minutes.
In a large bowl, whisk together the instant banana pudding mix and cold milk for about 2 minutes, or until thickened. Let it sit for 5 minutes to set.
In another bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Gently fold the whipped cream into the banana pudding mixture until well combined.
Layer the banana slices in the chilled crusts and spoon the banana cream mixture on top. Smooth the tops with a spatula.
Refrigerate for at least 2 hours, or until firm.
Top each mini pie with whipped cream and garnish with fresh banana slices or shaved chocolate before serving.
Prep Time: 20 minutes | Chill Time: 2 hours 30 minutes | Total Time: 2 hours 50 minutes
Kcal: 210 kcal per serving | Servings: 6-8 mini pies

01/18/2026

Warm up with this Crock Pot Crack Potato Soup, loaded with bacon and cheddar for the ultimate comfort food experience! 🥓🧀

Ingredients:

4 large russet potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
1 cup cooked bacon, crumbled
1 cup shredded cheddar cheese
1/2 cup sour cream
1 can (14.5 oz) chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Directions:

Place the diced potatoes, chopped onion, and minced garlic into the slow cooker.
Add the chicken broth, and season with dried thyme, salt, and pepper.
Cook on low for 6-7 hours, or until potatoes are tender.
Use a potato masher to mash some of the potatoes to thicken the soup.
Stir in the heavy cream, crumbled bacon, and shredded cheddar cheese.
Continue to cook for an additional 30 minutes, until cheese is melted and soup is creamy.
Stir in the sour cream just before serving.
Prep Time: 15 minutes | Cooking Time: 7 hours | Total Time: 7 hours 15 minutes

Kcal: 400 kcal | Servings: 6 servings

01/18/2026

Savor the flavors of fall with these delightful Hot Apple Dumplings! 🍏🍰

Ingredients:

For the dumplings:

2 large Granny Smith apples, peeled, cored, and cut into 8 wedges each
1 (8 oz) can refrigerated crescent roll dough
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
For the sauce:

1 cup brown sugar
1 cup water
1/2 cup unsalted butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Directions:

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Unroll the crescent roll dough and separate into 8 triangles. Place an apple wedge at the wide end of each triangle and roll up, tucking in the sides to enclose the apple. Place the dumplings in the prepared baking dish.
In a small bowl, combine the melted butter, granulated sugar, ground cinnamon, and vanilla extract. Pour the mixture evenly over the apple dumplings.
In a medium saucepan, combine the brown sugar, water, butter, ground cinnamon, and ground nutmeg. Bring to a boil over medium heat, stirring constantly. Pour the sauce over the apple dumplings in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the apples are tender. Serve warm.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour

Kcal: 310 kcal | Servings: 8 servings

01/18/2026

Chicken Ham and Cheese Sticks 🍗🧀🥓

📋 Ingredients:

1 pound boneless, skinless chicken breasts
8 slices ham
8 slices mozzarella cheese
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
2 eggs, beaten
Cooking spray

📝Instructions:

1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Slice chicken breasts into thin strips.
3️⃣ Place a slice of ham and a slice of mozzarella cheese on each chicken strip.
4️⃣ Roll up the chicken strip tightly, enclosing the ham and cheese inside.
5️⃣ In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
6️⃣ Dip each chicken roll-up into beaten eggs, then coat with breadcrumb mixture.
7️⃣ Place the coated chicken sticks on the prepared baking sheet.
8️⃣ Lightly spray the tops of the chicken sticks with cooking spray.
9️⃣ Bake for 20-25 minutes or until chicken is cooked through and the coating is golden and crispy.

Notes 💡:
◻️ Serve with your favorite dipping sauce, such as marinara or honey mustard. 🍯🍅
◻️ These chicken sticks can also be cooked in an air fryer for a quicker cooking time. ⏳

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01/18/2026

Start your morning with these delicious Sausage and Cream Cheese Biscuit Bites! Perfect for a savory breakfast on the go! 🌞🥐

Ingredients:

1 pound breakfast sausage, cooked and crumbled
1 package (8 oz) cream cheese, softened
2 cans (16.3 oz each) refrigerated biscuit dough
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
1 tablespoon fresh chives, chopped (optional)
Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine the cooked sausage and softened cream cheese until well mixed. Add the garlic powder, black pepper, and shredded cheddar cheese; stir until evenly combined.
Separate the biscuit dough and flatten each biscuit with your hands or a rolling pin to form a small circle.
Place about 1 tablespoon of the sausage mixture in the center of each flattened biscuit.
Fold the edges of the dough around the mixture, pinching to seal completely. Roll into a ball shape and place seam-side down on the prepared baking sheet.
Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
Let the bites cool for a few minutes before serving. Garnish with fresh chives, if desired.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes

Kcal: 150 kcal per bite | Servings: 16 bites

01/18/2026

Ultimate Keto Skillet Pizza

Ingredients:
1 ½ cups mozzarella cheese, shredded
1 cup pizza sauce, low carb
1 pound Italian sausage, ground
8 ounces baby bella mushrooms, sliced
½ green bell pepper, chopped
⅓ cup pepperoni slices
¼ cup black olives, sliced
1 tablespoon butter
Directions:
Heat a cast iron skillet over medium heat, add sausage, brown, and set aside.
In the same skillet, add butter, mushrooms, and green pepper; sauté until tender.
Return sausage to skillet, stir in pizza sauce.
Top with mozzarella, pepperoni, and olives.
Bake at 450°F for 12-15 minutes until cheese is bubbly.
Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
Kcal: 501 kcal | Servings: 6

Anaya Walker

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