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Anaya Walker, Phoenix, Phoenix, AZ (2026)

08/02/2026

Slow Cooker Philly Cheesesteak Casserole
Ingredients:
1.5 lbs thinly sliced beef steak
1 large onion, sliced
1 green bell pepper, sliced
8 oz sliced mushrooms
1 cup beef broth
1 tbsp Worcestershire sauce
Salt and pepper to taste
8 oz cream cheese
1 cup shredded provolone cheese
Directions:
Layer steak, onion, bell pepper, and mushrooms in the slow cooker.
Pour beef broth and Worcestershire sauce over the ingredients.
Cook on low for 6 hours.
Stir in cream cheese and top with provolone. Cook until cheese melts.
Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 580 kcal | Servings: 6

08/02/2026

Warm and flaky Apple Dumplings fresh out of the oven! 🍏🥧 The perfect comfort food for any season! 😍

Ingredients:

2 Granny Smith apples, peeled and cored
1 can (8 oz) crescent roll dough
1 cup sugar
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1 tsp ground cinnamon
1 cup Mountain Dew soda
Ice cream or whipped cream for serving (optional)
Directions:

Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish.
Cut each apple into 8 wedges.
Roll each apple wedge in a crescent roll dough triangle, starting at the wide end. Pinch to seal and place in the prepared dish.
In a small bowl, combine sugar, melted butter, vanilla extract, and cinnamon. Pour the mixture over the wrapped apples.
Pour the Mountain Dew around the edges of the pan (avoid pouring directly on the dumplings).
Bake for 35-40 minutes, or until the dumplings are golden brown and the syrup is bubbling.
Serve warm with ice cream or whipped cream if desired.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

Kcal: 290 kcal | Servings: 8 servings

08/02/2026

Get into the Halloween spirit with these adorable Jack-O-Lantern Hand Pies! 🎃🕸️ Perfectly spiced and deliciously sweet!

Ingredients:

1 package refrigerated pie crusts
1 cup pumpkin puree
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 large egg (beaten, for egg wash)
Flour for dusting
Optional: powdered sugar for dusting
Directions:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the pie crusts to about 1/8 inch thickness. Use a cookie cutter or knife to cut out jack-o-lantern shapes.
In a medium bowl, mix together the pumpkin puree, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, and cloves.
Place half of the cut-out pie shapes on the prepared baking sheet. Spoon a small amount of the pumpkin mixture onto each shape, leaving a border around the edges.
Brush the edges of the filled shapes with the beaten egg. Place the remaining cut-out shapes on top and press the edges to seal.
Brush the tops with more beaten egg. Use a small knife to cut out facial features on the top of each pie.
Bake for 15-20 minutes or until the pies are golden brown and crispy. Let cool slightly before dusting with powdered sugar, if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 200 kcal per pie | Servings: 8 pies

08/02/2026

Corn Dog Muffins

Ingredients:
1/2 cup (207g) finely ground yellow cornmeal
1/2 cup (168g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons (78g) granulated sugar
1/4 cup (130g) butter, melted (for more flavor, brown the butter)
1 egg
1/2 cup buttermilk
5 to 6 hot dogs
For serving:
Mustard
Ketchup
Relish

Instructions:
Preheat the oven to 375° F.
Line a mini muffin tray with baking spray.
In a large bowl add the cornmeal, flour, baking powder, baking soda, salt, and sugar. Stir together with a spatula until combined.
In another bowl add the melted butter, eggs, and buttermilk and whisk until smooth.
Pour the buttermilk mixture into the dry ingredients and stir well, making sure there are no lumps or dry pockets of flour.
Cut each hot dog into 1-inch pieces. You’ll want 20 pieces total.
Using a tablespoon measure, distribute the cornbread batter into the greased muffin tray.
Bake for 8-10 minutes until the muffins have risen, become a golden color, and a toothpick inserted into the cornbread portion of the muffin comes out clean.

08/02/2026

Air Fryer Broccoli Cheese Balls
Ingredients:
2 cups broccoli florets, finely chopped
1 cup cheddar cheese, shredded
1/3 cup breadcrumbs
2 eggs, beaten
1/2 teaspoon garlic powder
Salt and pepper to taste
Directions:
Combine all ingredients in a bowl until well mixed.
Form into small balls and place in the air fryer basket.
Cook at 390°F for about 10-12 minutes or until golden and crispy.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 150 per serving | Servings: 4

08/01/2026

Homemade Brownie Bombs Recipe

Ingredients:

For the Brownie Bombs:

1 box (18.25 ounces) brownie mix, plus ingredients listed on the box (usually eggs, oil, and water)
24 small chocolate truffles or candy pieces (such as chocolate-covered caramels or peanut butter cups)
1 cup semisweet chocolate chips
1 tablespoon vegetable shortening or coconut oil
For the Coating:

1 1/2 cups semisweet chocolate chips
1 tablespoon vegetable shortening or coconut oil
Sprinkles, chopped nuts, or cocoa powder for decoration (optional)
Instructions:

Preheat your oven to the temperature specified on the brownie mix box. Grease and flour a mini muffin pan or line it with mini muffin liners.
Prepare the brownie batter according to the instructions on the box.
Spoon a small amount of brownie batter into each mini muffin cup, filling them about halfway.
Press a chocolate truffle or candy piece into the center of each brownie batter-filled cup.
Cover the truffles or candy pieces with more brownie batter until the cups are about 3/4 full.
Bake the brownie bombs in the preheated oven for the time indicated on the brownie mix box for mini muffins. The brownies are done when a toothpick inserted into the center comes out with moist crumbs, but no wet batter.
Remove the brownie bombs from the oven and allow them to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.
Once the brownie bombs are completely cooled, prepare the coating. In a microwave-safe bowl, combine the semisweet chocolate chips and vegetable shortening or coconut oil.
Microwave the chocolate chips in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth.
Dip each brownie bomb into the melted chocolate, coating it completely. Use a fork to lift the brownie bomb out of the chocolate, allowing any excess chocolate to drip off.
Place the coated brownie bombs on a baking sheet lined with parchment paper.
If desired, sprinkle the tops of the brownie bombs with sprinkles, chopped nuts, or cocoa powder before the chocolate coating sets.
Allow the chocolate coating to set completely at room temperature or place the baking sheet in the refrigerator for quicker setting.
Once the chocolate coating is set, serve your delicious Homemade Brownie Bombs and enjoy the gooey, chocolaty goodness!
Store any leftover brownie bombs in an airtight container at room temperature for up to 3 days.
Share your creation with us using 🍫🍰

08/01/2026

German Chocolate Poke Cake

Ingredients:
1 box of German chocolate cake mix
1 1/2 cups of water
1/2 cup of vegetable oil
3 large eggs
1 can of sweetened condensed milk
1 cup of caramel sauce
1 cup of chopped pecans
1 cup of sweetened shredded coconut
1/2 cup of butter, softened
4 cups of powdered sugar
1/4 cup of milk
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat the mixture until it is well combined.
3. Pour the cake batter into the prepared pan and bake it for 30-35 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
4. Once the cake is done baking, take it out of the oven and let it cool for 5 minutes.
5. In a medium mixing bowl, combine the sweetened condensed milk and 1/2 cup of caramel sauce. Whisk the mixture together until it is well combined.
6. Using the end of a wooden spoon, poke holes into the cake at 1-inch intervals.
7. Pour the caramel sauce mixture over the cake, making sure to spread it evenly.
8. In a large mixing bowl, beat the butter until it is creamy. Gradually add in the powdered sugar, milk, and remaining caramel sauce, mixing until it is smooth and creamy.
9. Fold in the chopped pecans and shredded coconut.
10. Spread the frosting over the cake, making sure to cover it completely.
11. Chill the cake in the refrigerator for 1-2 hours before serving.
12. Enjoy your delicious German Chocolate Poke Cake! See less

08/01/2026

Long John Silver’s Batter

INGREDIENTS :
1 cup all-purpose flour
1 cup cornstarch
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon baking soda
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 cup club soda, cold

INSTRUCTIONS :
Prepare the Batter:

In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of cornstarch, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 teaspoon of sugar, 1/4 teaspoon of baking soda, 1/4 teaspoon of onion powder, and 1/4 teaspoon of garlic powder.
Whisk the dry ingredients together until well blended.
Add the Club Soda:

Slowly pour in 1 cup of cold club soda while continuously whisking the mixture. This will help create a smooth and even batter.
Let the batter sit for a few minutes to thicken slightly. This rest period allows the batter to develop a better texture for coating.
Coat the Seafood or Chicken:

Dip your choice of seafood (such as fish fillets or shrimp) or chicken pieces into the batter, ensuring each piece is thoroughly coated.
Fry the Coated Pieces:

Heat oil in a deep fryer or a large skillet to 350°F (175°C). Make sure there is enough oil to fully submerge the pieces.
Fry the coated pieces in the hot oil until they are golden brown and crispy, usually about 3-4 minutes per side. Fry in batches if necessary to avoid overcrowding the pan.
Drain and Serve:

Use a slotted spoon or tongs to remove the fried pieces from the oil. Drain them on paper towels to remove excess oil.
Serve the crispy seafood or chicken hot, with your favorite dipping sauces and sides.
Additional Information:
Prep Time: 10 minutes
Cooking Time: Varies (approximately 3-4 minutes per side)
Total Time: 15 minutes (excluding frying time)
Calories: Varies based on frying
Servings: Enough batter for approximately 2 lbs of seafood or chicken
Tips:
Keep the club soda cold: This helps the batter stay light and airy, resulting in a crispier coating.
Fry in batches: To prevent the oil temperature from dropping too much, fry in small batches.
Serve immediately: The batter will stay crispier when the fried pieces are served right after cooking.
Enjoy this homemade version of a fast-food favorite, perfect for a fun family dinner or a treat for seafood lovers!

08/01/2026

Indulge in the ultimate treat with these Chocolate Chip Cookie Dough Brownie Bombs! 🍫🎉

Ingredients:

For the brownie layer:
1 box brownie mix (plus ingredients listed on the box)
For the cookie dough:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour (heat-treated)
1 cup mini chocolate chips
For the chocolate coating:
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil (optional)
Directions:

Prepare the brownie mix according to the package instructions. Allow the brownies to cool completely.
While the brownies cool, make the cookie dough. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the milk and vanilla extract to the butter mixture and mix until combined.
Gradually add the heat-treated flour and mix until the dough forms. Stir in the mini chocolate chips.
Once the brownies are cool, crumble them into small pieces in a large bowl.
Scoop about 1 tablespoon of brownie crumbs and 1 tablespoon of cookie dough, then press them together to form a ball. Repeat with the remaining mixture.
Place the brownie bombs on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil (if using) in 30-second intervals, stirring after each interval, until smooth.
Dip each brownie bomb into the melted chocolate, ensuring it is fully coated. Place the coated brownie bombs back on the parchment-lined baking sheet.
Allow the chocolate to set at room temperature or refrigerate until firm.
Prep Time: 30 minutes | Chill Time: 30 minutes | Total Time: 1 hour

Kcal: 250 kcal | Servings: 24 servings

08/01/2026

Chocolate Chip Cookie Dough Brownie Bombs

Decadent Chocolate Chip Cookie Dough Encased Brownie Delights

Recipe

Ingredients:

¾ cup softened butter
¾ cup brown sugar
¼ cup white sugar
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
Pinch of salt
Directions:

Begin by preparing the cookie dough. In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
Add in the milk and vanilla extract, continuing to mix until well combined.
Gradually incorporate the all-purpose flour into the mixture until a smooth cookie dough forms. Don’t forget to add a pinch of salt for that perfect balance of flavors!
Once the cookie dough is ready, cover the bowl and refrigerate it for about 30 minutes to firm up.
While the cookie dough chills, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Now, it’s time to prepare the brownie batter. Follow the instructions on your favorite brownie mix or prepare your own homemade brownie batter according to your preference.
Once the brownie batter is ready, take small portions of the chilled cookie dough and roll them into balls, approximately 1 inch in diameter.
Flatten each cookie dough ball slightly and place a spoonful of brownie batter in the center.
Carefully wrap the brownie batter with the cookie dough, ensuring it is completely covered.
Arrange the brownie bombs on the prepared baking sheet, leaving some space between each bomb to allow for spreading.
Bake the Chocolate Chip Cookie Dough Brownie Bombs in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove the bombs from the oven and let them cool slightly before serving.
Prep Time: 40 minutes (including chilling)
Cooking Time: 12 minutes
Total Time: 52 minutes
Kcal: 310 kcal per serving
Servings: 12 servings

Anaya Walker

08/02/2026

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