06/14/2026
Was a $60 tip really not enough?
A dinner bill totaled $577.36, and the customer left a $60 tip. Instead of simply accepting it, the server reportedly left a note suggesting they expected closer to $120.
That's where the debate starts.
On one hand, $60 is a substantial amount of money. Many people would be thrilled to receive an extra $60 for a few hours of work.
On the other hand, on a bill that size, it works out to just over 10%, which is below what many people consider a standard restaurant tip.
But here's the question that interests me most:
Even if the tip was lower than expected, is it ever appropriate for a server to tell a customer how much they should have tipped?
Was the customer too cheap, or did the note cross a line?
What do you think? š¤