01/15/2025
I recently toured three facilities in New Jersey where science entrepreneurs can bring their new products and new companies to life: the Rutgers Food Innovation Center in Bridgeton, the South Jersey Technology Park in Mullica Hill (currently full/at capacity) and the Princeton Innovation Center.
Facilities like these offer the small startup real estate needed (office, laboratory, and light manufacturing space) to take an early stage idea in chemistry, biology, physics, etc. from initial concept to reality.
South Jersey has a critical shortage of entrepreneurial spaces like these, particularly the laboratory spaces where inventors and formulators can start small and steadily build a business with each successful experiment. As a result, so many promising projects never get started. Others take root outside our area. I believe we should invest in additional lab spaces so that anyone with a good idea and a good plan has a place to work and a chance to succeed right here in NJ—regardless of their income level, ties to academia, or big business funding.
One of my priorities this year is to bring real innovation to the grassroots, drive local business development, and build the rural economy.
This will involve seeing how other communities are currently doing it, what works, and what doesn’t. This insight is so important to encourage deeper dialogue on the issues and expand our perception of what is possible here.
On we go.