02/07/2023
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Black eye beans-curry
Ingredients:
1 cup of black eye beans
1 Onion
1 Tomato
2 green chillies
Pinch of hing or asafoetida powder
1 tsp ginger garlic paste
Few curry leaves
Few coriander leaves for garnish
Masala powder:
1/4 tsp turmeric powder
1/4 tsp garam masala
1/2 tsp chilli powder
1 tsp coriander powder
For sauting:
Oil, few mustard seeds and 1/4 tsp fennel seeds
Required water and salt.
Instructions:
Take one cup of black eye beans and roast it for few minutes then add water,
hing & salt and soak it for 5 to 10 minutes (pressure cook the beans).
Heat the pan then add oil, few mustard seeds & 1/4 tsp fennel seeds.
Add chopped onion, green chili ,curry leaves ,1 tsp ginger garlic paste
saute it well and then add chopped tomato.
Add all masala powders and required water and salt.Let it boil for 5 to 10 mts
add boiled beans to the curry after few minutes garnish with coriander leaves.
Now the black beans curry is ready.