Viewpoints Radio

Viewpoints Radio A casual newsie’s guide to topics that matter. A radioshow + podcast. What’s it like to give birth in prison? Could the plague resurface with climate change? EST.

Sit down with Viewpoints each week as we report on social issues, the environment, history, food – you name it. How has politics been permanently reshaped by the Trump era? Candid stories on topics you should know, plus Culture Crash – a three-minute recap on a timely topic in media to keep you up-to-date on all things music, TV and film. Hosted by Marty Peterson, Gary Price, Evan Rook and produce

d by Amirah Zaveri. Produced by AURN. New shows posted each Sunday by 5 a.m. Subscribe and listen, and find out more info at viewpointsradio.org. Also, follow us on Twitter & Instagram . Viewpoints is an entertaining, highly-produced, contemporary radio magazine with two major stories weekly. Each week, Viewpoints features interviews with guests that have expertise and real-world experience regarding current events, social commentary, entertainment and more. The program is currently airing on 800+ radio stations across the country reaching over 3 million listeners each week. Sign-up to become an affiliate and check out our sister show, Radio Health Journal (radiohealthjournal.org).

09/09/2026

The NBA may have opened its doors, but true equality didn’t come overnight. For nearly a decade after desegregation, Black players still faced steep barriers to getting drafted. Why did it take so long—and what changed the game? Uncover the untold story on Viewpoints Radio: https://ow.ly/lUIX50ZC5Qq

09/07/2026

🏀 The NBA we know today has been shaped by greats like Michael Jordan, Kobe Bryant And Magic Johnson. These and other black athletes have transformed basketball through their athleticism and skill on the court. But when the NBA was just getting started, players who looked like them weren’t welcome. Hear the full story on Viewpoints Radio: https://ow.ly/Rlea50ZC5Px

09/07/2026

🍲 Some flavors stay with us for a lifetime. 👨‍🍳 For Chef Gaetano Mastrangelo, the heart of his cooking and his fondest memories trace back to his grandmother’s kitchen. Discover how family recipes shaped his journey and why food is so much more than just a meal. Hear the full story on Viewpoints Radio: https://ow.ly/j2LS50ZC5wC 🍔

09/04/2026

Portion control sounds simple, but Maeve Webster says it’s anything but. Why does cutting down serving sizes get so tricky—and what’s the real impact on our health? Hear the full story on Viewpoints Radio: https://ow.ly/QvN550ZEWPN

It’s back-to-school season, and millions of kids and teens are heading back to school where they’ll eat 1-2 meals each d...
09/02/2026

It’s back-to-school season, and millions of kids and teens are heading back to school where they’ll eat 1-2 meals each day. We discuss modern school cafeteria menus, how they’ve changed from what we remember and what parents can take away from these menus and incorporate into snacks and dinners at home.

09/01/2026

Fast food chains are shaking up their menus to win over a new wave of customers. Some are adding protein-packed options, while others are offering more flexible portion sizes. What’s driving these changes? Hear the full story on Viewpoints Radio: https://ow.ly/HL6u50ZEWMG

08/31/2026

Dr. Avishek Kumar notes that while some people with advanced cancers are now living longer, outcomes still depend heavily on early detection. A rising concern: colorectal cancer among younger adults. Hear the full story on Viewpoints Radio: https://ow.ly/H0ws50ZEWKN

08/28/2026

Dr. Pius Kamau’s story is one of resilience and hope. From a childhood marked by hardship to a career dedicated to healing, his memoir "Running With Lions" captures the courage it takes to chase your dreams—no matter the odds.

Be inspired by his journey on Viewpoints Radio: https://ow.ly/YWuS50ZEWV7

GLP-1 drugs are mixing up how some Americans eat, but they’re not the only force reshaping restaurant menus. We look at ...
08/26/2026

GLP-1 drugs are mixing up how some Americans eat, but they’re not the only force reshaping restaurant menus. We look at the growing trend towards smaller portions, more protein and social media-driven menu items.

08/26/2026

What makes someone trade a science degree for a hammer and nails? Jocelyn Lipscomb’s journey from Kinesiology at Indiana University to carpentry is anything but ordinary. Curious how she made the leap? Hear the full story on Viewpoints Radio: https://ow.ly/6SuI50ZEWGf

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