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01/15/2024

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01/15/2024

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Ingredients- 2 filet mignon- asparagus- tomatoes- shallots- garlic- butter- fresh thyme and rosemary- red w**e (any kind)- salt and pepper- olive oilFollow f...

01/06/2023

Every textures MUST have a flavor.

Every single new cook thinks the herbs, crips and garnishes only play a visual role, for the majority of chef yes for me it must contribute for flavor enhancing any single component of the dish.

Supremes contributes the acidity to cut the strong sea food flavor, foam some silky and smooth texture, in this case a carrot umami chili foam, the freshness coming from the tomatoes and radishes.

Simply perfect, simple ingredients well assembled kisses perfection.

It is exciting sometimes to make simple elevated dishes.

Chefs get lazy do not let the system get you.

06/22/2022

06/16/2022

Pierogi.

Dunplimgs, empanadas, вареники

06/10/2022

Trout.

A very versatile protein, served with a asparagus risotto and a homemade cherry tomatoes beure blanc.

Small explanation about this sauce, there are millions of variations of it but the main thing we have to take into account is the presence of butter, white w**e and herbs to infuse our perfect potion, this time I sautéed shallots with the tomatoes then deglazed with white w**e and there were have our base ready to finish it with butter.

Voilà, easy and rich sauce.