07/29/2026
This season is all about flavor, in every sense of the word. đ§
Welcome to The Bâs High Summer 2026 issue, where youâll spend an afternoon with James Gop | Chef & Founder Heirloom Fire whose unforgettable open-fire feasts have become the stuff of Berkshire legend. Youâll pull up a chair at restaurants where food builds community, chase down the regionâs very best ice cream, and discover the people, places, and stories that make summer here unlike anywhere else.
Plus:
đŚ The Great Berkshires Food Ramble
đ Cooking at the firehouse
đ Foraging with Ian Purkayastha
đś rahill jamalifard âs perfect Berkshire summer
đď¸ Endless summer camp memories
đż Local life, happenings, voices, and so much more.
Whether youâre a lifelong local or just passing through, we hope these pages inspire you to take the long way home, try somewhere new, linger over dinner, and fall a little more in love with the Berkshires.
Read the stories now at thebberkshires.com, or pick up your own print copy around the county.