09/21/2025
FREE BEER AND LIQUOR?
One of the Titanic myths that is frequently shared is that alcoholic beverages were included in a passenger's ticket, just as their meals were. However, this is not true.
In this respect, Titanic's food and beverage service was similar to that of cruise ships of today. A passenger's food was included in the price of the ticket, however, if they wanted anything extra, they must pay. From the a la carte Restaurant, to liquor and spirits, to ci**rs and to***co, all were additional.
From the Scientific American Handbook of Travel, 1911:
"The price paid for ocean passage may at times seem high, but it should be remembered that everything must be carried on the steamer, even to a glass of water. This necessitates, of course, great expense, for the weight of everything must be considered as *freight.*
On some lines the meals are a la carte, on other lines the dinner at least is served like a table d'hote dinner. For the convenience of passengers who do not wish to make their suggestions are often made in the form of small menu cards which will be served on request.
The idea of having a restaurant on an ocean liner is rather novel. Steamers which have this innovation have the restaurant in addition to the private dining room. The prices charged are similar to those of the grill room in the famous Carlton Restaurant, London.
Ci**rs can be purchased on the steamers, but it is recommended that smokers carry a box of ci**rs, each one of which is wrapped in tinfoil and wax paper; this will keep the ci**rs in prime condition.
Passengers are not allowed to take liquors on board for their own use, but they can purchase all they require at the bar at more moderate rates than on shore, either by the glass or bottle, as there are no duties to pay. Wine, beer and mineral waters are also carried by every steamer and are for sale at moderate rates. Wine cards should be signed for wine, but the stewards should be paid for all other articles at the time of consumption, as they *cannot be charge.* The head steward will collect at end of voyage. All accounts in the smoking room are payable at the time."
