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Rosa's Kitchen, 1612 Stoney Lonesome Road, Pittston, ME (2025)

12/11/2024

Are you ready for a flavor explosion? 🌟 Salsa en Molcajete con Aguacate is waiting for you!

Ingredients:

- 4 ripe Roma tomatoes 🍅
- 2-3 serrano or jalapeño chiles (adjust for spice level) 🌶️
- 2 cloves garlic 🧄
- 1/4 onion (chopped) 🧅
- 1/4 cup fresh cilantro (chopped) 🌿
- 1 ripe avocado (cubed) 🥑
- 1 tsp salt (adjust to taste) 🧂
- 1 tbsp fresh lime juice (optional) 🍋

Preparation:
- Roast the Ingredients: Start by heating up a comal or skillet. Roast the tomatoes, chiles, garlic, and onion over medium heat. Keep turning them until they are beautifully charred and softened. This might take about 10-12 minutes for the tomatoes, while the garlic and chiles may need less time. Remove them as they finish roasting. 🔥
- Mash the Garlic and Chiles: Grab your trusty molcajete and add the roasted garlic along with a pinch of salt. Mash it until it transforms into a fragrant paste. Next, add the roasted chiles one by one, crushing them thoroughly to release their flavors. 💥
- Add Onion and Tomatoes: Toss the roasted onion into the molcajete, and mix it with the garlic and chiles. Now, bring in the roasted tomatoes, adding them one at a time and crushing them into a chunky, vibrant salsa. 🌈
- Mix in Avocado: Now, gently fold in the cubed avocado to create a creamy and rich texture that elevates your salsa game. 🥄
- Season and Garnish: Finally, mix in the freshly chopped cilantro and season the salsa with a bit of salt to your taste. If you’re feeling adventurous, drizzle in some lime juice for an extra zesty kick! 🌟

Enjoy this Salsa en Molcajete con Aguacate with your favorite dishes for a fresh, smoky, and delicious twist! 😋

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes ⏰

Here’s hoping your salsa brings joy to every meal! 🥳

12/11/2024

Are You Ready for Delicious Enchiladas Suizas? 🧀🌶️

Ingredients:

For the Filling:
- 2 cups cooked and shredded chicken (rotisserie chicken works wonders) 🍗
- ½ cup diced onion 🧅
- 1 cup shredded Mexican cheese blend (or go with Monterey Jack for richness) 🧀

For the Green Sauce:
- 6-8 tomatillos, husked and rinsed 🌿
- 2-3 serrano or jalapeño peppers (adjust for heat) 🌶️
- ½ onion, chopped 🧅
- 2 garlic cloves, minced 🧄
- ¼ cup fresh cilantro, chopped 🌱
- 1 tsp ground cumin 🌟
- 1 cup chicken broth 🥣
- ½ cup sour cream 🥄
- Salt and pepper to taste 🧂

For the Enchiladas:
- 8-10 small corn tortillas 🌽
- 1 ½ cups shredded Mexican cheese blend (for topping) 🧀
- ½ cup heavy cream (optional—because who doesn’t love a bit more creaminess?) 🥛

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Directions:

Prepare the Green Sauce:
- Cook the tomatillos and peppers: Boil the tomatillos and serrano/jalapeño peppers in a small pot for about 7-10 minutes, until they turn pale green and soften up. Drain them and toss into a blender. 🥘
- Blend the sauce: Add the cooked tomatillos, peppers, chopped onion, garlic, cilantro, cumin, and chicken broth to the blender. Blend until you achieve a smooth and creamy texture. Now season with salt and pepper, and stir in the sour cream for a luscious finish. 🌪️

Assemble the Enchiladas:
- Preheat the oven: Heat things up by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly so nothing sticks. 🌟
- Warm the tortillas: Give your tortillas a quick warm-up in the microwave or on a skillet. This makes them super pliable for rolling! 🔥
- Fill the tortillas: Spoon some shredded chicken and diced onion into each tortilla, then roll them tightly. Place the rolled tortillas seam-side down in your prepared baking dish like cherished little bundles of joy. 🎁
- Pour the green sauce: Drizzle the vibrant green tomatillo sauce generously over the rolled tortillas, ensuring they are well-covered. 🌈
- Add cream and cheese: If you’re feeling indulgent, drizzle a little heavy cream over the top (totally optional, but oh-so-rewarding). Finish it off with a generous sprinkle of shredded cheese. 🧀

Bake the Enchiladas:
- Bake: Slip the dish into the oven and let it bake for 20-25 minutes, or until the cheese is melted and bubbly. Oh, that aroma will make you drool! 🤤
- Serve: When ready, garnish your Enchiladas Suizas with fresh cilantro and a drizzle of sour cream. Pair them with some Mexican rice, refried beans, or a refreshing side salad for the ultimate meal. Enjoy every bite! 🌮

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes ⏱️

Wishing you flavors that dance on your taste buds! 😋

12/11/2024

🌶️ Are You Ready to Dive into Refreshing Mexican Aguachiles? 🍤

Ingredients:

- 1 lb raw shrimp, peeled and deveined (fresh or previously frozen) 🍤
- 1/4 cup fresh lime juice (around 4-5 limes) 🍋
- 1/4 cup fresh lemon juice (optional, for extra tang) 🍋
- 2-3 serrano or jalapeño peppers, thinly sliced (adjust to taste) 🌶️
- 1 small cucumber, thinly sliced 🥒
- 1/4 red onion, thinly sliced 🧅
- 1/4 cup fresh cilantro, chopped 🌿
- Salt, to taste 🧂
- 1 avocado, sliced (optional for garnish) 🥑
- Tostadas or tortilla chips, for serving 🌮

For the Sauce (Optional):
- 1/4 cup fresh lime juice 🍋
- 1/4 cup water 💧
- 1-2 serrano peppers (for extra heat) 🌶️
- 1 garlic clove, minced 🧄
- 1/4 cup fresh cilantro 🌿
- Salt, to taste 🧂

Preparation:
- Slice the shrimp in half lengthwise, butterfly-style. This helps the citrus juices work their magic and "cook" the shrimp perfectly! 👩‍🍳
- Combine the shrimp with lime and lemon juice in a large bowl. Toss in a pinch of salt and stir to coat them well. Let the shrimp marinate in the fridge for 15-20 minutes until they turn pink and opaque. 🕒
- For the sauce (if you want that extra oomph), blend lime juice, water, serrano peppers, garlic, cilantro, and a pinch of salt until smooth. Taste and adjust the seasoning as needed! 🎉
- Once the shrimp have marinated, add the thinly sliced cucumbers, red onion, and serrano peppers to the bowl. Mix it all up and let it marinate for an extra 5-10 minutes in the fridge for enhanced flavor. 🥗
- If using the sauce, pour it over the shrimp and vegetables for a spicy kick! 🌶️
- Stir in the chopped cilantro and taste again—add more salt if desired. Top it off with elegant slices of avocado to make it look stunning. 🌟
- Serve your fresh, zesty Aguachiles cold with crispy tostadas or tortilla chips on the side. Don't forget to squeeze some fresh lime juice over the top for extra zing! 🍋

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes ⏱️

Wishing you a taste that's a fiesta of flavors on your palate! 😋

12/11/2024

Do you crave refreshing flavors? 🍤 Dive into Authentic Mexican Shrimp Cocktail!

Ingredients:

For the Shrimp:
- 1 lb raw shrimp, peeled and deveined 🍤
- 1 lime, juiced 🍋
- Salt, to taste 🧂

For the Cocktail Sauce:
- 1 cup ketchup 🍅
- ½ cup tomato juice (or Clamato) 🍹
- 1-2 jalapeños, finely chopped (adjust to taste) 🌶️
- ½ red onion, finely chopped 🧅
- ½ cup fresh cilantro, chopped 🌿
- 1 avocado, diced 🥑
- 1 tablespoon Worcestershire sauce 🌊
- 1 tablespoon hot sauce (optional, for extra heat) 🔥
- Salt and pepper, to taste 🧂

Preparation:
- Boil a pot of salted water and toss in the shrimp. Cook for 2-3 minutes, until they turn a beautiful pink and opaque. Drain and rinse them under cold water to halt the cooking process. 🚰
- In a bowl, marinate the cooked shrimp with fresh lime juice and a sprinkle of salt. Allow it to soak up the flavors for about 15 minutes. ⏳
- In a large mixing bowl, combine ketchup, tomato juice, chopped jalapeños, red onion, cilantro, Worcestershire sauce, and hot sauce (if you’re feeling adventurous). Add salt and pepper to taste for that perfect zing! 💥
- Gently fold your marinated shrimp and diced avocado into the vibrant cocktail sauce mixture, ensuring everything is well-coated. 🥄
- Serve this refreshing shrimp cocktail chilled in individual glasses or small bowls. Don’t forget to garnish with a sprinkle of fresh cilantro and a lime wedge for that extra flair! 🍽️

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes ⏲️

Wishing you flavors that dance on your taste buds! 😋

12/11/2024

🌮 Are you ready to savor some Mexican-style Beef Stew? Let's dive into this delightful recipe!

Ingredients:

- 2 lbs beef chuck roast or brisket, cut into large chunks 🥩
- 1 onion, quartered 🧅
- 2 large tomatoes, chopped 🍅
- 2 dried guajillo chilies (or any dried mild chili you prefer) 🌶️
- 1 dried ancho chili (optional for a smoky flavor) 🔥
- 3 cloves garlic, minced 🧄
- 1 teaspoon cumin 🌿
- 1 teaspoon oregano 🌱
- ½ teaspoon black pepper 🧂
- ½ teaspoon ground cloves 🌰
- 4 cups beef broth 🍲
- ¼ cup vegetable oil 🛢️
- Salt to taste 🧂
- Fresh cilantro, chopped for garnish 🌿
- Lime wedges for serving 🍈

Preparation:
- Prep the chilies: Remove the stems and seeds from the guajillo and ancho chilies. Place them in a saucepan with just enough water to cover and heat over medium for about 10 minutes until softened. Blend the chilies with tomatoes, garlic, and a splash of the water until smooth. Set this zesty salsa aside. 🥣
- Brown the beef: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add those juicy beef chunks and sizzle for about 10 minutes, browning them on all sides to create a flavor-packed crust. 🔥
- Add the onion and spices: Once the beef is beautifully browned, toss in the quartered onion and give it another 5 minutes to mingle with the beef. Next, sprinkle in the cumin, oregano, black pepper, and ground cloves. Stir to combine, and then pour in that luscious salsa you made earlier. 🌶️
- Simmer the stew: Pour the beef broth into the pot, ensuring the beef is submerged in that amazing liquid. Bring the stew to a boil, then reduce the heat to low and let it simmer, covered, for about 2-3 hours. Patience here is key, waiting until that beef is melt-in-your-mouth tender. ⏳
- Shred the beef: When the beef is tender, carefully remove the chunks from the pot. Use two forks to shred the meat into bite-sized pieces, then return it to the pot, stirring everything together with the sauce. 🍴
- Garnish and serve: Dish up your stew hot, garnished with a sprinkle of fresh cilantro. It pairs perfectly with warm tortillas, fluffy rice, or a side of beans. Don’t forget to squeeze a lime wedge over the top for that burst of freshness! 🌟

Prep Time: 20 minutes | Cooking Time: 3 hours | Total Time: 3 hours 20 minutes 🕒

Wishing you a hearty bowl of flavors that warm your heart! 😋

12/11/2024

Do you crave a refreshing delight? 🦐🍹 Dive into this zesty Mexican Shrimp Cocktail!

Ingredients:

- 1 lb (450g) cooked shrimp, peeled and deveined 🦐
- 1 cup tomato juice (Clamato works best) 🍅
- ½ cup ketchup 🍭
- ¼ cup freshly squeezed lime juice 🍈
- ¼ cup orange juice 🍊
- ½ cup cucumber, diced 🥒
- ¼ cup red onion, finely diced 🧅
- 1 medium tomato, diced 🍅
- 1 jalapeño, finely diced (optional) 🌶️
- Fresh cilantro, chopped 🌿
- 1 avocado, diced 🥑
- Salt and pepper to taste 🧂
- Lemon wedges, for garnish 🍋
- Saltine crackers, for serving 🍪

Preparation:
- Start by combining the tomato juice, ketchup, lime juice, orange juice, salt, and pepper in a large bowl. Mix everything until it’s well blended; think of it as crafting a flavorful love potion! 💖
- Next, stir in the diced cucumber, red onion, tomato, jalapeño (if you’re feeling adventurous), and half of the cilantro. Give it a good mix—you want all those fresh flavors to mingle happily! 🎉
- Gently fold in the cooked shrimp, making sure each piece gets a good coat of that delicious cocktail mixture. They deserve to be pampered! 🦐
- Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This helps the flavors develop beautifully; patience is key, my friend! ⏳
- Just before you’re ready to serve, sprinkle the diced avocado on top, along with the remaining cilantro for that pop of color and freshness. 🌈
- Finally, spoon the cocktail into elegant serving glasses or bowls. Garnish each serving with lemon wedges on the rim for a zesty touch, and don’t forget those saltine crackers on the side for the ultimate crunch! 🎊

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes 🔥

Wishing you a fiesta of flavors with every bite! 😋

12/11/2024

🌊 Have you tried making Caldo de Camarón - the ultimate Shrimp Soup?

Ingredients:

- 1 lb large shrimp, peeled and deveined (keep shells for broth) 🍤
- 8 cups water 💧
- 4 roma tomatoes, chopped 🍅
- 1 medium onion, chopped 🧅
- 2 cloves garlic, minced 🧄
- 2 medium carrots, sliced 🥕
- 2 medium potatoes, cubed 🥔
- 1 zucchini, sliced 🌱
- 1/4 cup fresh cilantro, chopped 🌿
- 1-2 dried guajillo chiles (optional, for mild spice) 🌶️
- 1 dried ancho chile (for rich flavor) 🌶️
- 1 tbsp olive oil 🫒
- Salt and pepper to taste 🧂
- Lime wedges for serving 🍋

Preparation:

- Start by making the shrimp broth! In a pot, toss in the shrimp shells and water. Bring it to a boil, then lower the heat and let it simmer for 15-20 minutes. Strain and set that beautiful broth aside, discarding the shells. 🔥
- Next, let’s bring some zest to your soup. Remove the seeds from the guajillo and ancho chiles. Soak them in hot water for about 10 minutes until softened. Blend these chiles with tomatoes and a splash of your reserved broth until smooth. Go ahead and strain it again if you prefer a silky broth! 🌊
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until they're fragrant and golden, filling your kitchen with wonderful aroma. Then, stir in the blended tomato-chile mixture and cook for about 5 minutes. It’s like a fiesta in there! 🎉
- Grab your inspirational broth and pour it into the pot, bringing everything to a simmer. Toss in the carrots and potatoes, cooking for about 10-12 minutes until they begin to soften. Your soup is coming together beautifully! 🥘
- Time to add the goodies! Introduce the zucchini and shrimp into the pot. Let it all simmer for about 5-6 minutes until the shrimp turns a lovely pink and is just cooked through. Season with salt and pepper to your liking. 🤤
- Finally, stir in that fresh cilantro—it's like the finishing touch on a masterpiece. Serve hot and don’t forget to add lime wedges on the side for a zesty kick. 🌟

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes ⏰

Wishing you flavors that warm your soul and bring a smile to your face! 😋

12/11/2024

Do you crave creamy goodness? 🍤 Creamy Cajun Shrimp Pasta to tantalize your taste buds!

Ingredients:

For the Shrimp:
- 1 lb large shrimp, peeled and deveined 🍤
- 1 tsp Cajun seasoning 🌶️
- ½ tsp garlic powder 🧄
- 1 tbsp olive oil 🫒

For the Sauce:
- 2 tbsp unsalted butter 🧈
- 3 garlic cloves, minced 🧄
- 1 cup heavy cream 🥛
- ½ cup grated Parmesan cheese 🧀
- 1 tbsp Cajun seasoning 🌶️
- ½ tsp red chili flakes (optional) 🌶️
- Salt and black pepper, to taste 🧂

For the Pasta:
- 12 oz fettuccine or linguine pasta 🍝
- 2 tbsp fresh parsley, chopped (for garnish) 🌿

Instructions:

- Cook the Pasta: Boil the pasta in salted water according to package instructions until al dente. Drain and set aside. 🍽️
- Cook the Shrimp: In a skillet, heat olive oil over medium heat. Toss the shrimp with Cajun seasoning and garlic powder, then sauté for 2–3 minutes per side until they turn pink and are cooked through. Remove and set aside. 🍤
- Make the Sauce: In the same skillet, melt butter over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1 minute. 🤤
- Stir in Cream: Pour in the heavy cream and bring it to a gentle simmer. Add the Parmesan cheese, Cajun seasoning, and chili flakes (if using), stirring until the sauce is smooth and slightly thickened. 🍶
- Combine: Add the cooked pasta to the skillet and toss to coat every strand in that luscious sauce. Gently fold in the shrimp for a perfect blend of flavors. 🍝
- Serve: Scoop everything into a serving bowl, because it deserves to shine! Garnish with fresh parsley, and enjoy while it’s warm. 🥳

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes ⏰

Indulge in this creamy Cajun shrimp pasta—a delightful blend of comfort and spice that will leave you wanting more! Wishing you flavors that dance on your taste buds! 😋

12/11/2024

🌟 Are you ready for the best Shredded Chicken Tacos ever? 🌮

These Shredded Chicken Tacos are a straightforward delight, guaranteed to please even the pickiest of eaters. Juicy chicken, fresh toppings, and all wrapped up in a crunchy shell—what's not to love? 😋🍗

Ingredients:

- 2 lbs chicken breast 🍗
- 1 packet taco seasoning 🌶️
- 1 cup chicken broth 🍲
- 12 taco shells 🌮
- 1/2 cup sour cream 🥄
- 2 tbsp cilantro, chopped 🌿
- 1 tbsp lime juice 🍋
- 1/4 cup shredded cheese 🧀 (optional)
- Salsa, to taste 🌶️

Instructions:

- Cook the chicken: Toss the chicken breasts, taco seasoning, and chicken broth into a slow cooker. Let it work its magic on low for 6-7 hours until the chicken is tender enough to shred easily. 🍲
- Shred the chicken: Once it's perfectly cooked, grab two forks and shred the chicken right there in the slow cooker, mixing it with all the delicious juices. 🍗
- Prepare the taco shells: Pop the taco shells in the oven or warm them up on a skillet until they're nice and toasty. Trust me, a little crispy goodness makes all the difference! 🌮
- Assemble the tacos: Load up each taco shell with heaps of the shredded chicken, then add a generous dollop of sour cream. 🌯
- Add garnish: Finish off your tacos with a sprinkle of fresh cilantro and a drizzle of lime juice for that zesty kick. If you like, throw on some shredded cheese or salsa! 🧀
- Serve and enjoy: Pair these tacos with your favorite salsa or maybe even a refreshing drink, and you're all set for a flavorful fiesta! 🎉

Prep Time: 20 minutes | Cooking Time: 6-7 hours | Total Time: 6 hours 20 minutes ⏰

Wishing you taco nights full of laughter and flavors that sing! 😄

12/10/2024

Do you crave a mouthwatering steak 🥩 Pan-Seared Ribeye Steaks made to perfection?

Ingredients:

- 3 ribeye steaks (1-1.5 inches thick) 🥩
- Salt (preferably coarse or kosher salt) 🧂
- Freshly cracked black pepper 🌿
- 2 tbsp olive oil 🛢️
- 2 tbsp butter 🧈
- 3 garlic cloves, smashed 🧄
- Fresh thyme or rosemary sprigs 🌿

Preparation:
- Take the ribeye steaks out of the fridge 30 minutes before cooking to allow them to reach room temperature. This little trick helps achieve that fantastic sear! 🌡️
- Pat the steaks dry with a paper towel to remove any excess moisture. A dry steak sears much better, trust me! 💧
- Generously season both sides of the steaks with coarse salt and freshly cracked black pepper. Don’t skimp on the seasoning! 💥

- Heat a large cast-iron skillet or stainless steel pan over medium-high heat for 2-3 minutes. You want it hot enough to sear the meat beautifully. 🔥
- Pour the olive oil into the pan. It should shimmer invitingly. When it's ready, gently place the steaks in the pan, ensuring there’s space between them.

- Sear the steaks for 4-5 minutes on the first side without moving them. This is how you create that glorious, deep brown crust! 😍
- Flip the steaks carefully using tongs and add the butter, smashed garlic, and your choice of fresh herbs (thyme or rosemary) to the pan. As the butter melts, tilt the pan slightly and spoon that melted goodness over the steaks for a glorious 2-3 minutes. 🧄🍃

- For the perfect medium-rare, check the internal temperature with a meat thermometer, aiming for around 130°F (54°C). Adjust the cooking time based on how you like your steak done! ⏱️
- Transfer the steaks to a plate or cutting board and tent them with aluminum foil. Let them rest for 5-10 minutes. This allows the juices to redistribute, enhancing that juicy flavor! 💤

- Slice the steaks against the grain and serve them up with your favorite sides—imagine creamy mashed potatoes or colorful roasted veggies. It’s a plate that’s hard to resist! 🍽️

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes ⏰

Wishing you a steak that melts in your mouth and flavors that linger long after! 😋

12/10/2024

Crispy Potato Cakes with Creamy Herb Dip 🌟🥔
Are you ready to indulge in crispy potato cakes that will have your taste buds dancing?

Ingredients:

- 4 large potatoes 🥔
- ½ cup breadcrumbs 🍞
- ¼ cup grated cheese 🧀
- ¼ cup chopped green onions 🌿
- ¼ cup chopped fresh parsley 🌱
- Salt and pepper to taste 🧂
- 2 tablespoons olive oil for frying 🍳

For the Creamy Herb Dip:

- ½ cup sour cream 🍶
- 2 tablespoons mayonnaise 🍯
- 1 tablespoon chopped fresh dill 🌿
- 1 tablespoon lemon juice 🍋
- Salt and pepper to taste 🧂

Instructions:

Preparation:
- Boil the potatoes: Begin by peeling and cutting the potatoes into chunks. Boil them in salted water until they're tender—about 10-12 minutes will do the trick. Drain them and mash until they reach a smooth texture. 🥔
- Mix the ingredients: In a large bowl, combine the smooth mashed potatoes with breadcrumbs, grated cheese, green onions, parsley, salt, and pepper. Stir until everything is beautifully blended. 🌈
- Form the cakes: Shape the mixture into small, round cakes, roughly 2 inches in diameter. Place them aside as they await their moment to shine. 🎉
- Fry the cakes: Heat olive oil in a skillet over medium heat. Fry the potato cakes in batches until they're golden and crispy on both sides—this should take about 3-4 minutes per side. Once done, transfer them to paper towels to drain the excess oil. 🥘
- Make the dip: In a small bowl, mix together sour cream, mayonnaise, dill, lemon juice, salt, and pepper. Taste and adjust the seasoning to make it just right! 🍋
- Serve: Plate those crispy potato cakes with a sprinkle of fresh parsley on top, and don’t forget to add the creamy herb dip on the side for an extra kick of flavor! 🌿

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes ⏰

Wishing you crispy bites with creamy delights that bring a smile to your face! 😋

12/10/2024

Are you ready to indulge in a hearty delight? 🍝🍽️ Baked Spinach and Ricotta Pasta Casserole awaits!

Ingredients:

- 12 oz penne or rigatoni pasta 🍝
- 2 tablespoons olive oil 🛢️
- 1 medium onion, chopped 🧅
- 4 cloves garlic, minced 🧄
- 10 oz fresh spinach or thawed frozen spinach, drained 🥬
- 15 oz ricotta cheese 🧀
- 1 cup shredded mozzarella cheese 🧀
- ½ cup grated Parmesan cheese 🧀
- 1 cup heavy cream 🥛
- Salt and pepper to taste 🧂
- 1 teaspoon dried oregano 🌿

Instructions:

Preparation:
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish. That comforting aroma is just around the corner! 🌟
- Cook the pasta according to package directions, drain, and set aside. Al dente perfection is key! 🍽️
- Sauté the onion and garlic in olive oil over medium heat. Cook until soft and fragrant, about 3-4 minutes. Then add in the spinach (fresh or thawed) and cook for another 2-3 minutes before removing it from heat. 💚
- In a separate large bowl, mix together the ricotta, mozzarella, Parmesan, heavy cream, oregano, and a pinch of salt and pepper. This creamy concoction is magic waiting to happen! ✨
- Stir in the sautéed spinach mixture and combine thoroughly. It’s about to get cheesy! 🧀
- Fold the cooked pasta into the cheese and spinach mixture, making sure every noodle is coated in that creamy goodness. Then transfer everything to the prepared baking dish. If you’re feeling generous, sprinkle on some extra mozzarella! 🎉
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and let it bake for 10 more minutes, until the top turns golden and bubbly. Oh, the bliss! 🍽️
- Allow the casserole to cool for a few minutes. Then slice, serve, and sprinkle with extra Parmesan or fresh herbs if you're feeling fancy. Doesn't this sound like a perfect cozy evening meal? 🌿🍝🧀

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes ⏲️

Wishing you delightful bites filled with cheesy goodness! 😋

Rosa's Kitchen

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