10/13/2026
This is not a pretty picture.
It took forever to make, for as unappealing as it might appear.
However, my house smells wonderful and with today's drizzly weather, tucking into a bowl of this will be what I needed to warm my bones.
But this caramelized onion, roasted garlic, and aged cheddar soup is one of the best soups I think I've ever made.
I'm outta bread, so I toasted some sweet and salty pecans and walnuts for a little bit of topping pizzazz.
Have you been making soup? If so, what kind?