The Hawt Tomboy

The Hawt Tomboy Blend of edge & elegance | | Animals | Sustainability | Health & Wellness | 90s nostalgia

- Exploring cheese, culture, and attention.
- A2, raw, sheep, water-buffalo & goat cheeses.
- Noticing patterns most people miss.
- Sharing what I’m learning along the way.
- VeeFriends 🐝🛡️

03/04/2026

playing around in the kitchen with honey and flaky sea salt :)

they kinda look like meatballs 🤣 but they are in fact muffins

Soft slices. Good EVOO. A pinch of salt.Buffalo milk cheese that doesn’t upset my stomach and still feels indulgent.This...
03/02/2026

Soft slices. Good EVOO. A pinch of salt.

Buffalo milk cheese that doesn’t upset my stomach and still feels indulgent.

This is how I like to eat.

📸:


this mornings natural sunlight motivated me to take pictures of products — since working around food all day i see it in...
02/27/2026

this mornings natural sunlight motivated me to take pictures of products — since working around food all day i see it in a different light.

i love chocolate but i don’t love chocolate that’s has added sugar… regardless if it’s cane sugar.

dark chocolate— i consider dark chocolate to be anything over 70% >

health benefits of chocolate the darker you go.

this chocolate bar 🍫 has 3 ingredients:

1. COCAO BEANS
2. DATES
3. CACAO BUTTER

when you reach for your square of chocolate later tonight, hold it up to your ear and snap it in half with your fingers. the louder the snap, the higher the cacao butter content and quality of chocolate.

P.S. the cheese is called “The Naked Goat”.

Blizzard 2026 ❄️ one that i won’t ever forget. :) two of the pics were taken from SC 👻… their AR (Augmented Reality) is ...
02/24/2026

Blizzard 2026 ❄️

one that i won’t ever forget. :)

two of the pics were taken from SC 👻… their AR (Augmented Reality) is wild.

SC isn't just for the “younger crowd”. it plays an important role in the overall social ecosystem (which is why it's not just for "young people").

i’ve learned to not put any of the 8-9 social apps on a pedestal. they all serve a role in my overall messaging.

if you’re friends aren’t on a certain app, who cares. and whatever people have to say about a certain app, just let it be.

oh, and i love pilates lol. ((:

thehawttomboy

I wrote an article today on Substack. If you use Instagram regularly, whether viewed or created, or use any of the other...
02/06/2026

I wrote an article today on Substack. If you use Instagram regularly, whether viewed or created, or use any of the other social platforms regularly, you'll enjoy this article.

My knowledge has grown to the point where I am able to see how GOOD strategy works, but what I've really enjoyed is explaining what I've learned to others.

Nothing annoying will pop up once you’re on Substack (at least I don’t think lol). The entire article is free. :)

02/06/2026

Who here is a fan of William Shatner 🪐?
Who here looks forward to the Super Bowl commercials? 📺
Who here loves a bowl of their favorite cereal 🥣?

Check out my latest (FREE) article where I take a deep dive into a modern brand who knows how to implement attention, culture, emotion, and timing to create relevance.

My mind is always thinking.“Just being” is something I actually have to schedule.Sometimes after a workout, I’ll lay on ...
01/15/2026

My mind is always thinking.

“Just being” is something I actually have to schedule.

Sometimes after a workout, I’ll lay on my yoga mat and… just exist. literally.

No phone. No noise. Just space.

Maybe it’s working.
Because an idea sparked. 💡

Yesterday at work, walking down aisle 2 — the spice aisle — it hit me. 🌶️ 🧂

A lot of my everyday life is filled with Gary-isms.

Taking what I’ve learned from him and applying it to real life.

At Whole Foods.
In my personal brand, the Hawt Tomboy
(aka my reputation 😎)

Every new year comes with new trends.
But I’m not chasing them.

I’m watching them emerge in real time.
And documenting it all along the way.

Which brings me to Africa.

In 2026, we’re going to see major attention on:
• culture
• music
• food
• fashion

All rising.
All pointing to Pop Culture.

🦁 Did you know Africa has the youngest population on Earth? 🦁

I dive deeper into this, plus the spice I cooked with…. on .

Go read for me ❤️🌶️ It’d mean a lot!

01/13/2026

these aren’t your basic ricottas or feta cheese. they’ll leave your mouth watering.




Raw cheese is officially competing with the classics.7 varieties.Real demand.Zero influencer push. Listening to customer...
12/29/2025

Raw cheese is officially competing with the classics.

7 varieties.
Real demand.
Zero influencer push.

Listening to customers and documenting what I observe have driven this project. Something I have called the “AI x Artisan Cheese Mechanic Project.”

The full breakdown — why these 7 raw cheeses matter, building awareness around the terroir of the cheeses, and what it signals about food culture — lives on Substack.

In case you didn't know, has their own app that you can use to stay updated with your favorite writers.

It’s Truffle Season 🍄'Tis the season for truffles 🧀 🧈 Truffles date back to 1600 BC and are known as the “diamonds of th...
11/30/2025

It’s Truffle Season 🍄

'Tis the season for truffles 🧀 🧈
Truffles date back to 1600 BC and are known as the “diamonds of the earth.” 💎

Their flavor explodes when paired with high-fat foods, like cheese 🧀 + butter 🧈, which is why the combo packs a one-two punch 🥊.

Truffle Cheeses at Whole Foods (Specialty):

• Moliterno al Tartufo 🐑
Highest fat and protein of all milks = intense truffle flavor. So if you’re a lover of truffle, definitely try this cheese. Plus, it’s great for anyone with A1 sensitivities.

• Sottocenere al Tartufo 🐮
Notes of licorice, nutmeg, clover. A cozy, holiday truffle cheese.

• Fromager d’Affinois Truffle 🐮
Think: double-cream brie… but quiet luxury mode. Silky, buttery, decadent.

• The Truffle Kid 🐐
Balanced. Not too goaty, not too truffley.
Every time I’ve recommended this cheese to someone, they’ve been pleased with it. It’s snackable and super versatile.

Into gut health + functional foods?
My LinkedIn Newsletter covers A2, raw dairy, and real-time cheese counter signals that I pick up on by pattern recognition and interacting with customers.

*Disclaimer: All cheese was handled with fresh gloves, on a fully cleaned + sanitized station, and no equipment touched the cheeses.

a keepsake of a moment in time that I'll be able to look back on and say... yeah, your intuition was right.
11/29/2025

a keepsake of a moment in time that I'll be able to look back on and say... yeah, your intuition was right.

I’ve always loved clothes, but I’ve grown to love quality even more. Quality food, quality ingredients, quality energy.W...
11/10/2025

I’ve always loved clothes, but I’ve grown to love quality even more. Quality food, quality ingredients, quality energy.

Working behind the cheese 🧀 counter taught me the art of choosing well.

It’s the same instinct that draws me to raw milk cheeses, buffalo and sheep’s milk, Vital Farm eggs, or a perfectly structured jacket 🤤. It’s like a “ping” I feel in my spleen.

- Craft matters.
- Process matters.
- Where things come from matters.

The cheese counter life sharpened me in ways I didn’t expect — it hasn’t been easy but I guess that’s why they call it resilience.

It made me see food as an entire experience. It’s also allowed me to experiment with patterns I see and pick up on. (And it’s something I really enjoy).

It’s partly why I started my new self-driven newsletter “AI x Artisan Cheese”— because the way we eat, shop, and express ourselves is connected.

And I’m documenting my learnings in how to bridge those worlds in a way that feels like me.

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Plymouth, MA

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