06/01/2026
Did you know it's international milk day? 🐄 Celebrate all things dairy with our artisan cheese making class! 🧀 Author Mary Karlin teaches you step-by-step how to create three flavorful cheeses. Begin with fresh goat's milk chevre, then advance to mozzarella and finish with an aged cheddar. Mary shows you the tools and techniques you'll need to be successful and walks you through the cheese production process from preparation to plate.
https://www.craftsy.com/class/artisan-cheese-making-chevre-mozzarella-cheddar
Mary Karlin, author of Artisan Cheese Making at Home, shows cooking enthusiasts how to create three flavorful handmade cheeses in your home kitchen.