Flamingo Magazine

Flamingo Magazine Flamingo is a sophisticated, quarterly feature magazine covering people, travel, outdoor pursuits, food, conservation, culture and style across Florida. Iconic.

Thoughtful. Floridian. Flamingo is a sophisticated, online magazine covering people, travel, outdoor pursuits, food, conservation, culture and style across the Sunshine State. An unmatched combination of meaningful narratives, serious reporting and beautiful images elevates Flamingo above other lifestyle and general interest publications in the state. Flamingo is the authority on living an authentic Florida lifestyle, from Pensacola to Key West and all points in between. Tourists turn to it. Locals live by it.

On ranches in Central Florida, cattlemen are holding their land and livelihoods tight despite climate, cost and consumer...
09/19/2026

On ranches in Central Florida, cattlemen are holding their land and livelihoods tight despite climate, cost and consumer challenges—and constant offers from developers offering a pretty penny to plant a neighborhood on their land.⁠
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Follow writer Dave Seminara's journey from Pasco County, where Joe Planz at Providence Cattle Company is raising his cattle as fully grass-fed, making the beef rich in omega-3s. He even supplies his cardiologist with his goods. ⁠
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Then travel over to Fort Pierce to meet the Brown family at SL Brown Ranch, where regenerative farming techniques, soil science and nutrient-dense soil make for beef that is packed with micronutrients, which is sold through their retail beef brand, Everglades Ranch.⁠
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Both ranches refuse to fold and are determined to keep Floridians fed with beef raised within state boundaries. Read more about these cattlemen at the link: https://flamingomag.com/2026/09/18/saving-old-florida-one-ranch-at-a-time/
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Story by Dave Seminara ()⁠
Photography by Josh Letchworth () and Kristen Penoyer (.penoyer)

The photos submitted to our inaugural Conservation Photography Contest, The Coquinas, over the past two weeks are reveal...
09/17/2026

The photos submitted to our inaugural Conservation Photography Contest, The Coquinas, over the past two weeks are revealing a different side of Florida—one found in its wild places, waterways, wildlife and the people working to protect them. Keep sharing your images and voting for your favorites through Oct. 5.⁠
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Visit the link to enter the contest, explore the submissions and cast your vote: https://coquinas.flamingomag.com/

For Patricia Delgado, choreographing “Buena Vista Social Club” wasn’t just another gig—it was a journey in reconnecting ...
09/16/2026

For Patricia Delgado, choreographing “Buena Vista Social Club” wasn’t just another gig—it was a journey in reconnecting with her Cuban heritage.⁠
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“I felt more Cuban than ever before,” Delgado says.⁠
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The Tony Award-winning musical gets its name—and inspiration—from a members-only Havana club from the 1940s and ’50s, where some of the era’s best musicians helped define the sound of a generation. In the ’90s, a group of veteran Cuban musicians adopted the name and won a Grammy for their self-titled album. Now, those songs, the spirit of the club and the name that ties it all together are celebrated in the Broadway musical “Buena Vista Social Club.”⁠
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In line with National Hispanic Heritage Month, the show is making its rounds through Florida, where many of the show’s most integral players grew up. Delgado, co-choreographer, grew up in Miami and began her career with Miami City Ballet. Marco Ramirez, who wrote the original book—the spoken and dramatic portions of a musical—grew up in Hialeah. Bringing the show back to the state that shaped them and greatly informed their appreciation of Cuban culture is a true homecoming.⁠

Read more about the Miami minds behind the hit show, and check for a Florida performance near you at the link: https://flamingomag.com/2026/09/15/meet-the-miami-artists-behind-broadways-buena-vista-social-club/
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Story by Melissa Puppo⁠
Photography by Matthew Murphy

There's a lot new in Florida. From a state park and farm-to-table eateries to a pickleball social club and high-end hote...
09/15/2026

There's a lot new in Florida. From a state park and farm-to-table eateries to a pickleball social club and high-end hotels, your fall to-visit list just got longer.⁠
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Click the link for the full list of fresh places in Florida.: https://flamingomag.com/2026/09/15/new-openings-in-florida/
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Photography by Kris Tamburello and Mallory Aussem of Ever Gold Photography and courtesy of St. Pete Athletic Club, Epicurean Hotel, Hotel Palms and the Nora Hotel

Conservation is all around us. It’s in the people who have been part of a small town on the Forgotten Coast for decades....
09/14/2026

Conservation is all around us. It’s in the people who have been part of a small town on the Forgotten Coast for decades. It’s in waterways that have dwindled over time, where signs of life are beginning to return. It’s in an oyster shack that has weathered decades—and more than a few hurricanes.⁠
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For our Winter 2026 Conservation Issue, we’re looking for the images that tell a different side of Florida’s conservation story. Show us the places that have endured, the landscapes and waterways in need of a little help and the people working to preserve what makes Florida special.⁠
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Enter a photo in one of five categories: Wildlife, Land, Water, People or Wildcard for a chance to see your image on the cover of our Winter 2026 Conservation Issue.⁠
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Check the link for details, and don’t forget to follow us on Instagram to be eligible: https://coquinas.flamingomag.com/

For 24 years, the state has been without a WNBA team since the Orlando Miracle and Miami Sol left in 2002. Both teams ha...
09/11/2026

For 24 years, the state has been without a WNBA team since the Orlando Miracle and Miami Sol left in 2002. Both teams had passionate fan bases and competitive rosters, but restructuring efforts by the league sent the Miracle to Connecticut and brought the Sol to its untimely end.⁠
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But a new league—Upshot—is changing the tide. Founded in 2025 in Jacksonville, the league gives players another avenue to play professionally. With commissioner Donna Orender, the former WNBA president, at the helm along with big names like Tamika Catchings, Cheryl Miller and Ann Meyers Drysdale, the Upshot League completed its first season on Aug. 29. Four inaugural teams in North Carolina, Georgia and Florida launched the league, and expansion is already underway.⁠
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Thanks to the Jacksonville Waves, it’s the first time in more than two decades that Floridians can root for a pro women's b-ball team. To read the full story and learn who won the first championship game, click here: https://flamingomag.com/2026/09/04/florida-womens-basketball/
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Story by Jarrett Van Meter⁠
Photography courtesy of Upshot

Across the state, cinephiles are fighting to keep the lights down and the reels rolling at their local arthouse theaters...
09/11/2026

Across the state, cinephiles are fighting to keep the lights down and the reels rolling at their local arthouse theaters. ⁠
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As streaming is redefining how we consume films, these theater owners remind us why seeing a movie on the big screen still matters. ⁠
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From Enzian Theater’s “Uncomfortable Brunch” screenings to Sun-Ray Cinema’s showings of the 1922 silent film “Nosferatu” and the eight-hour “Sátántangó,” these spots are providing a third space for film-loving Floridians and helping reignite the magic of the movies. Find the nearest arthouse theater to you and meet the faces behind the curtains at this link: https://flamingomag.com/2026/09/08/an-ode-to-the-good-old-films/
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Story by Steve Dollar ()⁠
Photography courtesy of Enzian Theater and Tampa Theatre

What is good taste? For Editor in Chief Jamie Rich, it's all about the feels.⁠⁠”If listening to an artist, wearing a des...
09/09/2026

What is good taste? For Editor in Chief Jamie Rich, it's all about the feels.⁠
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”If listening to an artist, wearing a designer, buying a painting or consuming a meal brings you joy, then the taste can only be good, right?” Rich asks in her latest editor's note. ⁠
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Finding consensus can be difficult, but Rich has compiled a few things from Flamingo's Fall 2026 Taste Issue that Floridians can agree qualify as ”good taste.” Decide for yourself by reading her editor's note at this link: https://flamingomag.com/2026/09/01/editors-note-jamie-richs-taste-test/

Save the date—upload your shot for a chance to have your photo on the cover of Flamingo's Winter 2026 Conservation Issue...
09/08/2026

Save the date—upload your shot for a chance to have your photo on the cover of Flamingo's Winter 2026 Conservation Issue. Submissions are open through Oct. 5.⁠
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See the link for all the contest details: https://coquinas.flamingomag.com/

Miami's culinary scene is more like a spice cabinet than a melting pot, according to writer Lyssa Goldberg. Centuries of...
09/05/2026

Miami's culinary scene is more like a spice cabinet than a melting pot, according to writer Lyssa Goldberg. Centuries of immigration have infused South Florida with rich cultural histories—and an unparalleled Latin and Caribbean food scene.⁠
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Beginning with dulce de leche churros in Little Buenos Aires in North Beach and making her way to a Mexican burrito norteño in Homestead, Goldberg noshes on everything from Cuban fritas in West Miami to Venezuelan arepas in Doral and so much more. Bring your appetite as she maps out the restaurants—and the families who own them—serving up a taste of home in the Magic City. ⁠
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For a full guide to eating your way through Miami's Latin and Caribbean neighborhoods, read the story at this link: https://flamingomag.com/2026/09/01/miami-latin-and-caribbean-neighborhoods/
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Story by ⁠
Photography by James Jackman⁠
Illustrations by Carly Berry

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