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JCOR Family, Port Richey, FL (2025)

06/09/2025

Watermelon smile 😊

06/09/2025

ไก่ต้มน้ำปลา Stewed Chicken with Fish Sauce

📸wiliawan

05/29/2025

แกงส้มกุ้ง
Shrimp Sour Curry

📸wiliawan

05/28/2025

**Beef and Napa Cabbage Stir-Fry**

**Ingredients:**

*For the beef:*
- 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tsp sesame oil

*For the stir-fry:*
- 1 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 small onion, sliced
- 4 cups Napa cabbage, chopped
- 1 cup green onions, cut into 2-inch pieces

*For the sauce:*
- 3 tbsp soy sauce (low sodium preferred)
- 1 tbsp oyster sauce
- 1 tbsp cornstarch mixed with 3 tbsp water (slurry)
- 1 tsp sugar
- 1/4 cup water or low-sodium beef broth

*Optional:*
- 1/2 tsp grated ginger
- Red pepper flakes or chili oil for heat

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**Directions:**

1. **Marinate the beef:** In a bowl, toss the sliced beef with cornstarch, soy sauce, and sesame oil. Let marinate 10–15 minutes while prepping veggies.
2. **Mix the sauce:** Combine soy sauce, oyster sauce, sugar, and cornstarch slurry in a small bowl. Stir well and set aside.
3. **Sear the beef:** Heat vegetable oil in a large wok or skillet over medium-high heat. Add beef in a single layer and sear 2–3 minutes per side until browned. Remove and set aside.
4. **Sauté aromatics:** Add more oil if needed. Sauté garlic and onion 1–2 minutes until fragrant.
5. **Cook cabbage:** Add Napa cabbage, stir-fry 3–4 minutes until slightly wilted. Add green onions, cook 1 more minute.
6. **Combine everything:** Return beef to pan, pour in sauce, stir well to coat. Cook 2–3 minutes until sauce thickens and heated through.
7. **Serve:** Over steamed rice or noodles. Garnish with sesame oil or chili flakes if desired.

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⏰ Prep Time: 15 min | 🔥 Cook Time: 15 min | ⏳ Total: 30 min
⚡ Calories per serving: ~320 | 🍽️ Servings: 4

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