Morgan Drinks Coffee

Morgan Drinks Coffee 2022 US Barista Champion & 2022 World Barista Runner Up. Coffee, and all things adjacent.

06/15/2026

USBC 2026 // have rocks and coffee, will travel.

It wouldn’t be comp if there I didn’t experience a minimum of two mini heart attacks over luggage while traveling.

06/09/2026

COFFEE, FOR HERE // I’m so excited to share that my upcoming book Coffee, For Here is being published in Australia, New Zealand, and the UK by .

Comment COFFEE and I’ll send you the pre-order link or you can click the link in my bio 🖤

Pre-orders are massively helpful and it will be officially on sale on November 3rd in AU/NZ and November 5th for the UK.

06/06/2026

Now you know.

06/03/2026

ESPRESSO BOMB // emerging from my cave of competition prep to give this trend a try and crew, I’m not totally sure about this one.

06/01/2026

USBC 2026 // send help. too caffeinated.

05/20/2026

USBC 2026 // the coffee.

05/16/2026

2026 US BARISTA CHAMPIONSHIP // the prep.

You might have noticed I’ve been a little absent online for the past few months and there’s a good reason. We’re almost exactly one month away from this year’s United States nationals. Lots to do, so many bevvies, and I’m all but drowning in freeze distilled milk.

More to come.

Filming by

05/01/2026

ESPRESSO (the basics) // Honestly, I could fill about 30 of these videos with more information about espresso tools, extraction, and tips. This is a start though.

You’ll notice that I say “most”, “typically”, and “usually” a lot in this video. There are so many different ways to make espresso and so much of it depends on the specific coffee you’re using. There are very very few hard and fast rules so use your own taste buds and try different things out.

A few tips:
-Having a grinder for espresso is incredibly useful. Now only will your coffee taste better but you’ll be able to adjust the grind size, which is a vital variable in dialing in a coffee.
-The most standard guidelines for a “starter” recipe is a 1:2 ratio by weight of dry coffee to your final espresso yield, in 25-30 seconds. If you’re new to espresso, this is a pretty good place to start as you get your bearings and learn your preferences. (Example: you would put 18g of dry coffee in the portafilter extract it out to 36 grams of espresso, in 25-30 seconds)
-Also, not all portafilters or baskets are the same size. Check your machine manual or manufacturer to find the size of your basket and the corresponding recommending starting dose. Double shot baskets are usually 18-20 and single shot baskets are usually 10-12, but again, not always.

Original video: m_baker on TT

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