Like The Way You Drink Podcast

08/04/2026

🍋🧺☀️ **Episode 192 of *Like The Way You Drink*: “Pack a Picnic – Homemade Hard Lemonade & Summer Favorites”**

Summer is calling, and tonight we're answering with one of the season's simplest pleasures—a picnic! In Episode 192 of *Like The Way You Drink*, Tim and Gladys are mixing up their own **homemade hard lemonade**, packing a picnic basket, and enjoying the flavors that make summer unforgettable.

🍋 **Homemade Hard Lemonade:**
We're putting our own twist on a summertime classic by creating refreshing hard lemonade from scratch. We'll share what we're mixing, compare recipes, and see what ingredients turn an ordinary glass of lemonade into the perfect summer cocktail.

🧺 **What's in the Picnic Basket?**
No picnic is complete without great food! We'll unpack our favorite picnic treats and talk about the foods that travel well, taste even better outdoors, and make gathering with family and friends one of summer's greatest traditions.

☀️ **Celebrating Summer:**
Whether you're headed to the park, the beach, the backyard, or just relaxing on the porch, this episode is all about slowing down, enjoying the sunshine, and making memories with simple food and refreshing drinks.

💬 **Picnic Memories & Ideas:**
Tim and Gladys will share favorite picnic experiences, fun summer traditions, and easy ideas you can use for your own outdoor gathering.

🌟 **Tune in Tonight:**
Join us for Episode 192 of *Like The Way You Drink* as we pack a picnic, raise a glass of homemade hard lemonade, and celebrate everything we love about summertime. Great food, refreshing drinks, and good conversation are always in season! 🍋🧺🥂

07/28/2026

Fresh from the Farmers’ Market!

Don’t know how the picture of the rhubarb daiquiri and rhubarb Rickey were missed!
Made w Just Rum from Oregon.

I’ll have to re make them and post separately!

Thanks to Chef Dustin for the cheesy yumminess!

07/21/2026

Episode 190 of Like The Way You Drink: “A Boston Tribute – Brews, Seafood & Sweet Traditions”

Tonight we're taking a trip to one of America's most historic food cities! In Episode 190 of Like The Way You Drink, Tim and Gladys are celebrating Boston with some of the city's most iconic flavors—from legendary beer to classic New England seafood and a dessert that's become famous around the world.

� Samuel Adams in the Glass:
No Boston tribute would be complete without raising a glass of Samuel Adams. We'll sample one of Boston's best-known brews and talk about the brewery, its history, and why it's become a staple for beer lovers across the country.

� A Taste of Boston:
We're bringing together three New England favorites:

A delicious Lobster Roll
A warm bowl of New England Clam Chowder
And to finish, either a classic Boston Cream Pie or a Boston Cream Donut

We'll talk about the history behind these famous dishes and why they've become symbols of Boston's incredible food culture.

� Boston Stories & Traditions:
From Fenway Park to the Freedom Trail, from neighborhood pubs to waterfront seafood shacks, Tim and Gladys will share stories, fun facts, and what makes Boston one of America's great food destinations.

� Tune in Tonight:
Join us for Episode 190 of Like The Way You Drink as we celebrate the flavors of Boston with Samuel Adams beer, legendary seafood, and one of the sweetest desserts ever created. Whether you've lived in Boston, visited, or simply love great food and drink, this is one delicious tribute you won't want to miss. Cheers to Beantown! ����

Want to create live streams like this? Check out StreamYard:

07/15/2026

Tonight Gladys made a Argentinian style steak

07/14/2026

��� Episode 189 of Like The Way You Drink: “World Cup on the Table – Fish, Chips & Fine Pours”

The world's biggest soccer tournament is bringing nations together, and tonight we're celebrating the best way we know how—through food, drinks, and great conversation! In Episode 189 of Like The Way You Drink, Tim and Gladys are inspired by the countries still competing in the FIFA World Cup, exploring the flavors that make international cuisine so much fun.

� Fish & Chips on the Plate:
Tonight we're serving up the iconic British classic—crispy fish and golden chips. It's comfort food with international appeal and the perfect centerpiece for a World Cup celebration.

� Different Wines, Different Perspectives:
While we're sharing the same meal, Tim and Gladys will each be pairing it with a different wine. We'll compare tasting notes, discuss why each pairing works, and discover that there are many great ways to enjoy the same dish.

� A World of Flavor:
The World Cup isn't just about soccer—it's about bringing cultures together. We'll talk about the countries still chasing the championship, their food traditions, and how sharing meals and drinks connects people around the globe.

� Food, Drinks & Friendly Competition:
Whether you're cheering for your favorite team or just enjoying the tournament, this episode is all about celebrating the international spirit of competition, friendship, and fantastic food.

� Tune in Tonight:
Join Tim and Gladys for Episode 189 of Like The Way You Drink as we celebrate the World Cup with fish & chips, wine pairings, and a toast to the flavors of the world. No passport required—just bring your appetite! ���

Want to create live streams like this? Check out StreamYard:

07/13/2026

Yes, it is possible to do a flight of water.
There was a difference in each of these.

The winner was Icelandic Glacial Water.

Clean flavor and paired nicely with the spread.

07/09/2026

Live at Quartz Mountain Distillers

07/07/2026

Episode 188 of Like The Way You Drink: “Fried Chicken & Peach Bourbon Tea – Southern Comfort in a Glass”

Tonight we're bringing a taste of the South to the table! Episode 188 of Like The Way You Drink features one of the ultimate comfort food pairings—crispy fried chicken served alongside our own Peach Bourbon Tea.

�� Our Peach Bourbon Tea Recipe:
Tim and Gladys will each share how they make their own version of Peach Bourbon Tea, blending sweet peach flavors, refreshing tea, and smooth bourbon into the perfect summer cocktail. We'll compare recipes, talk about what makes each one unique, and see which flavors come together best.

� Fried Chicken, Our Way:
Everyone has their own secret to great fried chicken, and tonight we're sharing ours. From seasoning and breading to cooking techniques, we'll talk about how each of us prepares this timeless favorite and what makes homemade fried chicken so hard to beat.

� A Classic Southern Pairing:
There's something special about gathering around the table with great food, a refreshing drink, and good conversation. Tonight's menu is all about celebrating Southern hospitality, comfort food, and recipes that bring people together.

� Stories, Recipes & Summer Memories:
Join Tim and Gladys as we swap cooking tips, share favorite family traditions, and enjoy a relaxing evening filled with delicious food, refreshing drinks, and plenty of laughs.

� Tune in Tonight:
Don't miss Episode 188 of Like The Way You Drink as we serve up homemade fried chicken, sip our signature Peach Bourbon Tea, and celebrate the simple joy of sharing great recipes with great friends. Cheers! ���

Want to create live streams like this? Check out StreamYard:

06/16/2026

Today highlighted Bourbon and BBQ.

Buffalo Trace Distillery
Iron Wolf Ranch and Distillery

06/11/2026

Super easy Chilton cocktail…

https://www.tasteofhome.com/article/chilton/?link_source=ta_first_comment&taid=6a252c0aa9b4b50001096815&utm_campaign=trueanthem&utm_medium=organicsocial&utm_source=facebook&fbclid=IwZnRzaASXGVBleHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEeOCqw0M1F-xv883K5D_Shl1fbOHaLb0jLf6EmyXELBwGgs3dHK0oEjiIGDI0_aem_ubudJPQvLLh3dzUFL6Zj5g

Craving something tart, cool and strong? You'll want to stir up a Chilton. This easy cocktail is a favorite in Lubbock, Texas and deserves a spot on your patio this summer.