PDX-Earth

PDX-Earth Doug Cress hosts PDX-Earth each week on Portland's KPSU to discuss environmental issues.

Want to keep up on the environment? Join me every Wednesday for "PDX-Earth" on Portland State University's KPSU radio fr...
10/29/2025

Want to keep up on the environment? Join me every Wednesday for "PDX-Earth" on Portland State University's KPSU radio from 1-2 p.m. (PST) where we'll focus on what you and I can do to save the world. Today's show will discuss Hurricane Melissa's devastating surge across the Caribbean, Donald Trump's attempts to undermine the upcoming climate summit in Brazil, the failure of over 100 countries to meet climate goals, bipartisan opposition to Trump's plan to open up the Atlantic and Pacific coasts for oil drilling, an interview with Portland Mercury reporter Taylor Griggs regarding the upcoming Portland Parks Levy election, tips to lower your carbon footprint, and music from France, Australia, Siberia, Taiwan, Canada and Motown.

For more, visit kpsu.org.

PDX-Earth Episode 114Today's show discusses the Trump administration's effort to weaken oversight on toxic chemicals, dr...
10/23/2025

PDX-Earth Episode 114
Today's show discusses the Trump administration's effort to weaken oversight on toxic chemicals, dramatic rises in Co2 emissions and greenhouse gases over the past year, heat rationing on the horizon, the government shutdown that halts everything except fossil fuel extraction, Donald Trump's "pause" on environmental funding to blue cities and states, Billie Eilish's mission to make concert merchandise more sustainable, Oregon's 3rd-place ranking for Bigfoot sightings, tips to lower your carbon footprint, and music from New Orleans, Ghana, Senegal, Argentina, Ireland, Taiwan and Motown.

Click here to download and listen:
https://drive.google.com/file/d/1_5mAr9sKGaGk-76TY9tlQzN50BNoj5DK/view?usp=sharing

For more, visit kpsu.org.

PDX-Earth Tip: Oregon's Department of Motor Vehicles is manufacturing license plates to benefit puffin conservation afte...
10/19/2025

PDX-Earth Tip: Oregon's Department of Motor Vehicles is manufacturing license plates to benefit puffin conservation after 3,000 Oregonians purchased vouchers to kick-start the campaign in partnership with the Oregon Coast Aquarium. The image features a tufted puffin, which nests in rocky islands and headlands along the Oregon coast. For more, visit https://aquarium.org/puffin-plate/.

Dive in and show your Oregon Coast style with this tufted puffin license plate! Currently only available for preorder, expected ship date is...

PDX-Earth Episode 113Today's show discusses the showdowns brewing between AI data centers and American communities, the ...
10/16/2025

PDX-Earth Episode 113
Today's show discusses the showdowns brewing between AI data centers and American communities, the "dismal" state of global forests, the endangered surge in Arctic animals, the recovery of wild oysters thanks to climate change, Oregon-born condors take to the sky, an interview with "I Am We" author Leslie Barnard Booth regarding the secret lives of crows, the eco-impact of paint disposal, tips to lower your carbon footprint, and music from Jamaica, India, Senegal, Cuba, Hollywood and Motown.

Click here to download and listen:
https://drive.google.com/file/d/1bv-nSvDf5sqrq3W8yIYO2TB_9KT8jMPa/view?usp=sharing

For more, visit kpsu.org.

Want to keep up on the environment? Join me every Wednesday for "PDX-Earth" on Portland State University's KPSU radio fr...
10/15/2025

Want to keep up on the environment? Join me every Wednesday for "PDX-Earth" on Portland State University's KPSU radio from 1-2 p.m. (PST) where we'll focus on what you and I can do to save the world. Today's show will discuss the showdowns brewing between AI data centers and American communities, the "dismal" state of global forests, the endangered surge in Arctic animals, the recovery of wild oysters thanks to climate change, Oregon-born condors take to the sky, an interview with "I Am We" author Leslie Barnard Booth regarding the secret lives of crows, the eco-impact of paint disposal, tips to lower your carbon footprint, and music from France, Australia, Siberia, Taiwan, Canada and Motown.

For more, visit kpsu.org.

PDX-Earth Tip: The Burgerville fast food chain that features 39 franchises in the Pacific Northwest recently removed the...
10/06/2025

PDX-Earth Tip: The Burgerville fast food chain that features 39 franchises in the Pacific Northwest recently removed the crispy halibut fish sandwich from its menu for the first time in 40 years. Why? Just not enough halibut to go around. It seems the Wild Alaskan Halibut spawn for 2025 was the lowest observed since the 1970s and fisheries simply can’t meet the required demand.

Burgerville’s commitment to sustainable fishing practices – as well as the seasonal menu items for which the restaurant is known – meant the chain had no choice but to pivot, and now offers Alaskan Black Cod – also known as sablefish – as the “Wild-Caught Seasonal Catch” to give the halibut time to repopulate.

Unlike beef, chicken or pork, which are farm-raised, restaurants have the option of sourcing their fish from either wild-caught suppliers of farmed operations.

All of which brings into focus the massive amount of seafood that cycles through fast food restaurants, particularly with venues like Popeye’s, McDonald’s, Dairy Queen, Arby’s and Burker King all offering menus entirely built around fish and shrimp. Americans consume about 31 million tons of seafood each year, with a significant portion – about 31 percent – of that coming from fast food retail chains.

Shrimp is the most-consumed species, with each American eating an average of 5.9 pounds of shrimp per person per year. Shrimp has been number 1 for 5 years running now, and the U.S. catches about 150,000 tons of wild shrimp annually, with most of that coming from either the Gulf of Mexico or the Pacific Coast.

But farmed shrimp is far and away the greatest source for U.S. diners, and 8 million tons are produced each year from China, India and other countries in Southeast Asia. Farmed fish operations are extremely tough on the environment, however, and carry massive pollution risks.

McDonald’s raised eyebrows back in 2013 when it received Marine Stewardship Council (MSC) certification for its U.S. supply chain – a signal that the company sources fish from suppliers that follow strict MSC standards for ecosystem impact, management, and health of fish stock. In this case, the fast food chain’s switch to wild-caught Alaska Po***ck for its new Fish McBites and its Filet-O-Fish sandwich earned praise from environmentalists.

Fish sandwiches currently account for approximately 39 percent of all fast food sales, with catfish, North Atlantic Cod and flounder joining Alaskan Po***ck as the go-to species. Given that much of that is still wild-caught, sustainability holds down an important place on the menu too.

For more, visit kpsu.org.

PDX-Earth Tip: Can this be recycled? Is this recyclable? Can I put this in the recycling bin?No more common words are ut...
09/30/2025

PDX-Earth Tip: Can this be recycled? Is this recyclable? Can I put this in the recycling bin?

No more common words are uttered these days that those associated with the confusion surrounding plastic recycling, even though recycled plastic has been a going concern for decades. But even with all the labelling and upgrades in the effort to keep plastic out of the pollution pipeline, it’s worth taking a moment to review where we are – and how we got here.

The little triangle on the bottom of plastic bottles, tubs, containers and trays is called a “Morbius Loop,” and was designed in conjunction with the inaugural Earth Day in 1970 to help lend a graphic edge to recycling. Gary Anderson, a 23-year-old university student in North Carolina, won a nationwide contest with his universal recycling symbol, which now graces millions and millions of household items.

But inside each Morbious Loop is a number, and that’s where it gets complicated. Bottom-line, there are seven types of plastics. Generally, most recyclers accept plastics #1 and #2. Plastics #3 to #6 are more difficult to recycle, and some recycling centers do not process them. Plastic #7 is even more challenging to recycle and is almost always excluded.

Number 1 is polyethylene terephthalate (PET), one of the most common polymers in the polyester family whose global market size was estimated to be worth over $40 billion in 2024. PET is used in applications such as textile fibres, bottles, rigid/flexible packaging, and electronics and accounts for 12% of all global solid waste, yet PET bottles are only estimated to have a 28% recycling rate in residential systems.

So here’s a couple of tips: Water bottles and plastic soda bottles are the most common containers made out of PET and they are OK to recycle. But avoid reusing plastic containers made of PET because it’s meant for single-use and repeated use increases the risk of leaching carcinogens and bacterial growth.

The Number 2 category is most milk jugs, detergent containers, and oil bottles all made from High Density Polyethelene (HDPE). It’s a very common plastic and one of the safest to use. It’s also fully recyclable.

From 3 to 7, it gets slippery. Number 3 is reserved for Polyvinyl Chloride (PVC), which is used for plastic food wrapping because it’s soft and flexible. Most recyclers will not take PVC products and avoid reusing PVC products because they leach toxins.

Number 4 is Low-Density Polyethylene, which is essentially plastic bags. These products are so difficult to recycle and cause such environmental damage that you increasingly see them banned.

Polypropylene dominates number 5 and is reserved for margarine tubs, cottage cheese tubs, and yogurt containers. It is difficult to recycle and can break down and leach toxins over time.

Numbers 6 and 7 are essentially the no-go plastics like styrofoam and should be avoided at all costs.

For more, visit kpsu.org.

PDX-Earth Episode 112Today's show discusses Donald Trump's crude and dismissive speech to the United Nations, a new repo...
09/25/2025

PDX-Earth Episode 112
Today's show discusses Donald Trump's crude and dismissive speech to the United Nations, a new report that says climate change is getting worse faster than expected, the environmental activism of late actor Robert Redford, an interview with Columbia River Intertribal Fish Commission spokesman Jeremy FiveCrows regarding the fragile recovery of salmon, an update on PET plastic recycling, tips to lower your carbon footprint, and music from France, Scotland, Brazil, Guinea, Canada, East L.A. and Motown.

Click here to download and listen:
https://drive.google.com/file/d/11UbJDfQRWYScMEmiPVaWMRcR4FziITEQ/view?usp=sharing

For more, visit kpsu.org.

Want to keep up on the environment? Join me every Wednesday for "PDX-Earth" on Portland State University's KPSU radio fr...
09/17/2025

Want to keep up on the environment? Join me every Wednesday for "PDX-Earth" on Portland State University's KPSU radio from 1-2 p.m. (PST) where we'll focus on what you and I can do to save the world. Today's show will discuss a new report that says climate change is getting worse faster than expected, the Trump administration's push to "whitewash" American history at the National Parks, the disappearance of puffins in the Pacific Northwest, the environmental activism of late actor Robert Redford, an interview with Columbia River Intertribal Fish Commission spokesman Jeremy Five Crows regarding the fragile recovery of salmon, an update on PET plastic recycling, tips to lower your carbon footprint, and music from France, Australia, Siberia, Taiwan, Canada and Motown.

For more, visit kpsu.org.

PDX-Earth Episode 111Today's show discuss disaster relief delays under the Trump Administration, Exxon Mobil's push into...
09/11/2025

PDX-Earth Episode 111
Today's show discuss disaster relief delays under the Trump Administration, Exxon Mobil's push into the EV industry, online disaster toolkits that may soon disappear, the missing Vaux's swifts in Portland, Oregon's legal fight for federal solar funding, an interview with "Tilt" author Emma Pattee on the impact of the so-called "Big One" earthquake, the eco-impact of bird baths, tips to lower your carbon footprint, and music from France, Spain, Cuba, Senegal, New Zealand and Motown.
Emma Pattee

Click here to download and listen:
https://drive.google.com/file/d/1E7RxpUVPrsSpocH1Lvvy1b1lfABWymM9/view?usp=sharing

For more, visit kpsu.org.

Want to keep up on the environment? Join me every Wednesday for "PDX-Earth" on Portland State University's KPSU radio fr...
09/10/2025

Want to keep up on the environment? Join me every Wednesday for "PDX-Earth" on Portland State University's KPSU radio from 1-2 p.m. (PST) where we'll focus on what you and I can do to save the world. Today's show will discuss disaster relief delays under the Trump Administration, Exxon Mobil's push for EV batteries, online disaster toolkits that may soon disappear, the missing Vaux's swifts in Portland, Oregon's legal fight for federal solar funding, an interview with "Tilt" author Emma Pattee on the impact of the so-called "Big One" earthquake, the eco-impact of bird baths, tips to lower your carbon footprint, and music from France, Chile, Bermuda, Zimbabwe, Japan, Taiwan and Motown.

For more, visit kpsu.org.

PDX-Earth Episode 110Today's show discusses Donald Trump's cuts to the Clean Water Act that could decimate North America...
09/04/2025

PDX-Earth Episode 110
Today's show discusses Donald Trump's cuts to the Clean Water Act that could decimate North American wetlands, Chinese attempts to cover up a toxic spill in Zambia, how U.S. scientists work around Trump to support climate change research, signs of life 5 years after Oregon's Beachie Creek fire, an interview with Bold Reuse co-founder Jocelyn Quarrell regarding cups that close the loop, the eco-impact of fast-food fish, tips to lower your carbon footprint, and music from Scotland, Jamaica, South Africa, Brazil, Canada and Motown.

Click here to download and listen:
https://drive.google.com/file/d/1nQ5AUremsActAgFX-s3wyOUK2-pbjsU1/view?usp=sharing

For more, visit kpsu.org.

Address

Portland State University
Portland, OR
97207

Opening Hours

1pm - 2pm

Telephone

+15033882399

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