Clicky

SeaFood Business

SeaFood Business Seafood buyers have turned to SeaFood Business as the leading trade magazine for more than 25 years.

Operating as usual

Mass-merchandise retailers test smaller-format stores with a perishables focus http://ow.ly/xoouy
06/23/2014
What's in Store - JUN 2014

Mass-merchandise retailers test smaller-format stores with a perishables focus http://ow.ly/xoouy

Walmart and Target: Arguably the two biggest names in mass merchandising, the retail giants have in recent years expanded into the grocery space...

Shellfish growers give new meaning to farm-to-table —  farmers on both coasts dive into  operations http://ow.ly/xooMc
06/18/2014
Behind the Line - JUN 2014

Shellfish growers give new meaning to farm-to-table — farmers on both coasts dive into operations http://ow.ly/xooMc

As the farm-to-table movement becomes increasingly popular, oyster farmers like Taylor Shellfish have found the restaurant environment an ideal...

Are farmed  woes in the rearview mirror? Industry turns corner after EMS devastation http://ow.ly/xonYT
06/16/2014
Top Species - JUN 2014

Are farmed woes in the rearview mirror? Industry turns corner after EMS devastation http://ow.ly/xonYT

It is a case of lessons learned and contingency plans put into place for the farmed shrimp industry as it continues to deal with the aftermath of a...

Oyster farms and harvesters are struggling to feed a growing restaurant demand for the shellfish http://ow.ly/xonmX
06/11/2014
Top Story - JUN 2014

Oyster farms and harvesters are struggling to feed a growing restaurant demand for the shellfish http://ow.ly/xonmX

Whether and wherever they’re called oysters or “ersters,” sales of the briny bivalves are booming in North America. READ MORE>>

Steady surimi — Central, Western region sales support surimi-seafood category http://ow.ly/xomos
06/09/2014
Retail Report - JUN 2014

Steady surimi — Central, Western region sales support surimi-seafood category http://ow.ly/xomos

Surimi seafood accounted for 1.9 percent of U.S. retail seafood dollar sales during the 52 weeks ending Feb. 22, 2014. READ MORE>>

Seafood’s future hinges on reducing carbon pollution ~By Bruce Steele http://ow.ly/xolR1
06/04/2014
Point of View - JUN 2014

Seafood’s future hinges on reducing carbon pollution ~By Bruce Steele http://ow.ly/xolR1

A decade ago, Japanese researchers showed that seawater soured by carbon pollution would hamper sea urchins’ reproductive capabilities. READ MORE>>

Harding Lee Smith—/Owner Boone’s Fish House &  Room, Grill Room, Front Room, Corner Room in Portland,  http://ow.ly/xopu...
06/03/2014
Networking - JUN 2014

Harding Lee Smith—/Owner Boone’s Fish House & Room, Grill Room, Front Room, Corner Room in Portland, http://ow.ly/xopuc

Go ahead, try and find another restaurant scene as eclectic yet accessible as what you’ll find in Portland, Maine. READ MORE>>

End of an Era ~by Fiona Robinson http://ow.ly/xolmk
06/02/2014
Editor's Note - JUN 2014

End of an Era ~by Fiona Robinson http://ow.ly/xolmk

I thought after writing more than 200 editorials that this one would be a piece of cake to write, but I was wrong. READ MORE >>

A sad day for SFB. You'll see my official "goodbye" in the June issue, but the news is out. Thanks to all of our print r...
05/21/2014
Changes announced for SeaFood Business - SeafoodSource.com

A sad day for SFB. You'll see my official "goodbye" in the June issue, but the news is out. Thanks to all of our print readers and social media friends for your support. Jamie Wright will continue to write analysis pieces for SeafoodSource. But I bid you fond farewell--Fiona http://ow.ly/x6NKQ

SeaFood Business magazine is being folded into SeafoodSource.

Mahimahi straddles the price-point line — Fresh supply issues leave everyone wanting more http://ow.ly/wqbGT
05/21/2014
Top Species - SeaFoodBusiness.com

Mahimahi straddles the price-point line — Fresh supply issues leave everyone wanting more http://ow.ly/wqbGT

With a South American season that started late and ended early, those dealing in mahimahi were up against the age-old problem of supply not keeping...

Young  chef shines in the big city — Sushi Dojo brings laid-back atmosphere to Big Apple sushi scene http://ow.ly/wqb4N
05/19/2014
Behind the Line - SeaFoodBusiness.com

Young chef shines in the big city — Sushi Dojo brings laid-back atmosphere to Big Apple sushi scene http://ow.ly/wqb4N

Chef David Bouhadana is trying hard to take the stuffiness and seriousness out of sushi, which is no easy feat for a 27-year-old French-Moroccan...

Tilapia trends upward — U.S. imports of popular whitefish increase 7 percent http://ow.ly/wqcgi
05/16/2014
Trade Tracker - SeaFoodBusiness.com

Tilapia trends upward — U.S. imports of popular whitefish increase 7 percent http://ow.ly/wqcgi

U.S. tilapia demand has been on a steady uptick for the past decade and in 2013 it grew even higher. Tilapia imports increased by nearly 7 percent...

Man-made climate change: The ultimate threat to sustainable fisheries. ~By David Glaubke  http://ow.ly/wq9x4
05/12/2014
SeaFood Business Magazine - SeaFood Business.com

Man-made climate change: The ultimate threat to sustainable fisheries. ~By David Glaubke http://ow.ly/wq9x4

The United Nations Intergovernmental Panel on Climate Change (IPCC) comprised of Nobel Prize-winning scientists recently reported that ocean warming and acidification due to climate change have the potential to devastate the current productive capacities of our oceans.

In  technology, traceability is inherent —  features make it easy to track seafood up and down the supply chain http://o...
05/08/2014
SeaFood Business Magazine - SeaFood Business.com

In technology, traceability is inherent — features make it easy to track seafood up and down the supply chain http://ow.ly/wqc1l

Botulism, Listeria, salmonella and horsemeat. The reasons behind food recalls may vary, but the reaction is always the same: Get that product off shelves fast.

Fresh tuna on the uptick — Central region leads sales growth at 26.2 percent http://ow.ly/wqcAV
05/06/2014
SeaFood Business Magazine - SeaFood Business.com

Fresh tuna on the uptick — Central region leads sales growth at 26.2 percent http://ow.ly/wqcAV

Tuna comprised 2.2 percent of the finfish category during the 52 weeks ending Jan. 25, placing it seventh in sales of fresh fish species. However, with weekly sales up 18.7 percent to $57 dollars per store, tuna’s growth far outpaced the other species experiencing sales growth, with sea bass/sea bre…

05/05/2014

Tomorrow is !!! Don't forget to stop by media booth, Hall9-4015

05/05/2014

Tomorrow is !!! Have fun!

Editor's Note: Stand behind your brand. By Fiona Robinson http://ow.ly/wq7Y3
05/05/2014
Editor's Note - SeaFoodBusiness.com

Editor's Note: Stand behind your brand. By Fiona Robinson http://ow.ly/wq7Y3

Welcome to our annual Top 25 North American Seafood Suppliers issue. Readers have used this feature year after year as a barometer of the industry,...

05/02/2014

Headed to next week? don't forget to stop by the media booth Hall 9-4015 with your news!

05/02/2014

Headed to next week? don't forget to stop by the media booth Hall 9-4015 with your news!

05/01/2014

Headed to next week? don't forget to stop by the media booth Hall 9-4015 with your news!

04/30/2014

Headed to next week? don't forget to stop by the media booth Hall 9-4015 with your news!

Trade Tracker: Seafood trade reaches record high in 2013 http://ow.ly/vRjqT
04/30/2014
Trade Tracker - APR 2014

Trade Tracker: Seafood trade reaches record high in 2013 http://ow.ly/vRjqT

It’s no secret that the United States imports a large portion of its seafood, but in 2013 that trade expanded even more...

Doing more with the abundant pink  — Product diversification takes another look at canned salmon http://ow.ly/vR5Ee
04/29/2014
Special Feature - APR 2014

Doing more with the abundant pink — Product diversification takes another look at canned salmon http://ow.ly/vR5Ee

In the last decade, the growing variety of salmon products has taken pinks out of the can and into burgers, H&G fillets and other value-added...

Top Species: Farmed  — Salmon’s popularity leads to brand building http://ow.ly/vR55d
04/28/2014
Top Species - APR 2014

Top Species: Farmed — Salmon’s popularity leads to brand building http://ow.ly/vR55d

While salmon continues to achieve a high level of popularity among all seafood offerings, many in the farmed salmon community are looking to...

Locals Seafood: Road warriors no more — North Carolina duo takes baby steps into , wholesale  http://ow.ly/vR4Ai
04/24/2014
What's in Store - APR 2014

Locals Seafood: Road warriors no more — North Carolina duo takes baby steps into , wholesale http://ow.ly/vR4Ai

Their start in retail seafood wasn’t glamorous, but it certainly worked out. Locals Seafood partners Ryan Speckman and Lin Peterson began selling...

Retail Report: Oyster occasions remain steady — Year-end holidays support sales http://ow.ly/vR46K
04/23/2014
Retail Report - APR 2014

Retail Report: Oyster occasions remain steady — Year-end holidays support sales http://ow.ly/vR46K

The mollusk category contributed 4.7 percent to fresh seafood sales and increased dollar sales 5.7 percent during the 52 weeks ending Dec. 28,...

Meet the new boss — Millennials represent a new frontier for seafood marketers. http://ow.ly/vQYV6
04/21/2014
Top Story - APR 2014

Meet the new boss — Millennials represent a new frontier for seafood marketers. http://ow.ly/vQYV6

Millennials are an elusive lot. These 20- to 35-year-olds have varying tastes and preferences and have become one of the most powerful purchasing...

Vancouver chef turns ‘trash’ into treasure —  celebrates niche species http://ow.ly/vQZQg
04/18/2014
Behind the Line - APR 2014

Vancouver chef turns ‘trash’ into treasure — celebrates niche species http://ow.ly/vQZQg

When Frank Pabst started his Unsung Heroes sustainable seafood festival at Vancouver’s Blue Water Café 10 years ago, his main motivation had...

04/17/2014

If you have a view of Portland harbor, check out the entrance of the Nova Star making a grand entrance!

Point of View: A father’s final lesson. By Kevin Voisin http://ow.ly/vQYrz
04/17/2014
Point of View - APR 2014

Point of View: A father’s final lesson. By Kevin Voisin http://ow.ly/vQYrz

“None of us escapes this life alive. None of us can hope to survive, but we can live.” These two simple phrases have been the greatest advice to me...

Address

121 Free St
Portland, ME
04101

Telephone

(800) 842-5404

Alerts

Be the first to know and let us send you an email when SeaFood Business posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Nearby media companies


Other Media/News Companies in Portland

Show All
x

Other Media/News Companies in Portland (show all)

Producciones lopez Pashtoon broadcasting Nicaragüenses Democráticos en Panamá El Mensajero MRTV USA Cinemazin Tv5 Promotion Howard Family Media Group Millennium News 24/7 Bouyon Haïti INFOS Monticello Neighborhood News الصحافة الدولية الحرة Fip-Un Kuhunguria Ngumo Ya Jesu Triumph News-Media Conexion Deportiva আমাদের বাফেলো - Amader Buffalo