Edible Maine

Edible Maine More to come ...
(2)

Operating as usual

Don't want to make your own tacos today? Head to @luchadortacosme and get some AMAZING food!!Read this while you wait......
06/22/2021

Don't want to make your own tacos today? Head to @luchadortacosme and get some AMAZING food!!

Read this while you wait...
https://www.ediblemaine.com/editorial-1/Los-Angeles-Spice-in-South-Paris

Photo: jennbakosphoto

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell

#tacotuesday #eatlocal #eatmaine #lovemaine #mainelife

Don't want to make your own tacos today? Head to @luchadortacosme and get some AMAZING food!!

Read this while you wait...
https://www.ediblemaine.com/editorial-1/Los-Angeles-Spice-in-South-Paris

Photo: jennbakosphoto

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell

#tacotuesday #eatlocal #eatmaine #lovemaine #mainelife

Head to @forkfoodlab this Wednesday, June 23rd to sample some tasty treats! Here is a pepper pasta salad with basil, cot...
06/21/2021

Head to @forkfoodlab this Wednesday, June 23rd to sample some tasty treats! Here is a pepper pasta salad with basil, cotija and red pickled onions from @thegoodwhiskco to get your appetite going! See you there on Wednesday!

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell

#eatlocal #eatmaine #lovemaine #mainelife #drinklocal #drinkmaine

Head to @forkfoodlab this Wednesday, June 23rd to sample some tasty treats! Here is a pepper pasta salad with basil, cotija and red pickled onions from @thegoodwhiskco to get your appetite going! See you there on Wednesday!

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell

#eatlocal #eatmaine #lovemaine #mainelife #drinklocal #drinkmaine

This cilantro-lime Mahi Mahi was made for the grill! 中中中@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailiel...
06/21/2021

This cilantro-lime Mahi Mahi was made for the grill! 中中中

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell

#eatlocal #eatmaine #lovemaine #mainelife

This cilantro-lime Mahi Mahi was made for the grill! 中中中

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell

#eatlocal #eatmaine #lovemaine #mainelife

Had a long, hot day and desperate to create an interesting family dinner that doesn't require the prolonged use of a hea...
06/20/2021

Had a long, hot day and desperate to create an interesting family dinner that doesn't require the prolonged use of a heat source to prepare? Check out this Fresh Corn Salad with Peas and Herbs... and stay cool tonight!

recipe: @vseder
photo: @stacey_cramp

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell

#eatcool #eatlocal #eatmaine #lovemaine #mainelife

Had a long, hot day and desperate to create an interesting family dinner that doesn't require the prolonged use of a heat source to prepare? Check out this Fresh Corn Salad with Peas and Herbs... and stay cool tonight!

recipe: @vseder
photo: @stacey_cramp

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell

#eatcool #eatlocal #eatmaine #lovemaine #mainelife

Congratulations! Maine has declared Juneteenth an official state holiday! Governor Mills signed a bill designating June ...
06/19/2021

Congratulations! Maine has declared Juneteenth an official state holiday! Governor Mills signed a bill designating June 19th a paid state holiday. The new law means that Juneteenth, like July 4th and Veterans Day, will be considered a day off of work and school.

#juneteenth #socialchange #blacklivesmatter #socialjustice #love #lovemaine

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell

Congratulations! Maine has declared Juneteenth an official state holiday! Governor Mills signed a bill designating June 19th a paid state holiday. The new law means that Juneteenth, like July 4th and Veterans Day, will be considered a day off of work and school.

#juneteenth #socialchange #blacklivesmatter #socialjustice #love #lovemaine

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell

Need some yarn, craft supplies or wine for the weekend? Head to @fiberandvine in Norway and say hello to co-owner, Kim. ...
06/18/2021

Need some yarn, craft supplies or wine for the weekend? Head to @fiberandvine in Norway and say hello to co-owner, Kim. She will help you pick the very best stuff! Read all about her story in edible MAINE!

Photo: @jennbakosphoto

https://www.ediblemaine.com/editorial-1/Knit-One%2C-Sip-Two

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell

#shoplocal #shopmaine #lovemaine #mainelife

Need some yarn, craft supplies or wine for the weekend? Head to @fiberandvine in Norway and say hello to co-owner, Kim. She will help you pick the very best stuff! Read all about her story in edible MAINE!

Photo: @jennbakosphoto

https://www.ediblemaine.com/editorial-1/Knit-One%2C-Sip-Two

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell

#shoplocal #shopmaine #lovemaine #mainelife

Today is #GarbageManDay and the men and women who collect the garbage, recyclables, and castoffs from our homes and neig...
06/17/2021

Today is #GarbageManDay and the men and women who collect the garbage, recyclables, and castoffs from our homes and neighborhoods are recognized. Whether they are sanitation specialists or waste management professionals, we appreciate their arrival on a regularly scheduled basis.

In our first issue we rode along and spoke with Tyler Gleason. Tyler owns We Compost It (WCI), a Maine curbside commercial and residential composting company.

(link here and in bio)
https://bit.ly/3cpdhOH

Photo: @tedaxelrod

@wecompostit @claireinmaine @tedaxelrod @cellis54 @christine.rudalevige @heidikirn @dbfoodphoto

#eatlocal #eatmaine #lovemaine #mainelife #drinklocal #drinkmaine

Today is #GarbageManDay and the men and women who collect the garbage, recyclables, and castoffs from our homes and neighborhoods are recognized. Whether they are sanitation specialists or waste management professionals, we appreciate their arrival on a regularly scheduled basis.

In our first issue we rode along and spoke with Tyler Gleason. Tyler owns We Compost It (WCI), a Maine curbside commercial and residential composting company.

(link here and in bio)
https://bit.ly/3cpdhOH

Photo: @tedaxelrod

@wecompostit @claireinmaine @tedaxelrod @cellis54 @christine.rudalevige @heidikirn @dbfoodphoto

#eatlocal #eatmaine #lovemaine #mainelife #drinklocal #drinkmaine

#NationalFudgeDay comes around each year on June 16th. This year try a "special" fudge brownie recipe... it's not your m...
06/16/2021

#NationalFudgeDay comes around each year on June 16th. This year try a "special" fudge brownie recipe... it's not your mother's!

(linke here and in bio)
https://bit.ly/3ilYR5B

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto

#eatlocal #eatmaine #lovemaine #mainelife #drinklocal #drinkmaine

#NationalFudgeDay comes around each year on June 16th. This year try a "special" fudge brownie recipe... it's not your mother's!

(linke here and in bio)
https://bit.ly/3ilYR5B

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto

#eatlocal #eatmaine #lovemaine #mainelife #drinklocal #drinkmaine

Some days it's fancy and some days it's hotdogs on the deck with ketchup! What are your parenting food shortcuts?@cellis...
06/15/2021

Some days it's fancy and some days it's hotdogs on the deck with ketchup! What are your parenting food shortcuts?

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto

#eatlocal #eatmaine #lovemaine #mainelife #drinklocal #drinkmaine

Some days it's fancy and some days it's hotdogs on the deck with ketchup! What are your parenting food shortcuts?

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto

#eatlocal #eatmaine #lovemaine #mainelife #drinklocal #drinkmaine

Have you checked out our summer issue yet?!? As Christine says in her Letter from the Editor, "In this issue of edible M...
06/14/2021

Have you checked out our summer issue yet?!? As Christine says in her Letter from the Editor, "In this issue of edible MAINE, with the artful guidance of our new creative director, Heidi Kirn, we paint a vibrant picture of ingredients, recipes, people, and places that add color to our plates, homes, and lives."

Make sure to grab a copy before they all disappear. Don't forget, you can also subscribe to have future issues mailed directly to you!

www.ediblemaine.com/subscribe

Photo: @winkylewis

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto

#eatlocal #eatmaine #lovemaine #mainelife #drinklocal #drinkmaine

Have you checked out our summer issue yet?!? As Christine says in her Letter from the Editor, "In this issue of edible MAINE, with the artful guidance of our new creative director, Heidi Kirn, we paint a vibrant picture of ingredients, recipes, people, and places that add color to our plates, homes, and lives."

Make sure to grab a copy before they all disappear. Don't forget, you can also subscribe to have future issues mailed directly to you!

www.ediblemaine.com/subscribe

Photo: @winkylewis

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto

#eatlocal #eatmaine #lovemaine #mainelife #drinklocal #drinkmaine

A recipe for good bites: One part nutty and crunchy.One part tangy and juicy.One part creamy and unctuous. Altogether, s...
06/13/2021

A recipe for good bites:
One part nutty and crunchy.
One part tangy and juicy.
One part creamy and unctuous.

Altogether, simple, and sweet.
: @annah_todd

@mainecrisp

A recipe for good bites:
One part nutty and crunchy.
One part tangy and juicy.
One part creamy and unctuous.

Altogether, simple, and sweet.
: @annah_todd

@mainecrisp

Meet Maine artist Molly Thompson. She uses Turkish cotton as her medium for bringing the vibrant colors of Maines flora...
06/12/2021

Meet Maine artist Molly Thompson. She uses Turkish cotton as her medium for bringing the vibrant colors of Maines flora and local food into kitchens across the country. Read about her on @ediblemaine!

Photo: @nicole_wolf_photography

https://bit.ly/351hNiq

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell @prettyflours

#eatlocal #eatmaine #lovemaine #mainelife #shoplocal #handmade

Meet Maine artist Molly Thompson. She uses Turkish cotton as her medium for bringing the vibrant colors of Maines flora and local food into kitchens across the country. Read about her on @ediblemaine!

Photo: @nicole_wolf_photography

https://bit.ly/351hNiq

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell @prettyflours

#eatlocal #eatmaine #lovemaine #mainelife #shoplocal #handmade

Did you know that food psychologists say round, white plates make food seem sweeter, while dark, angular plates intensif...
06/11/2021

Did you know that food psychologists say round, white plates make food seem sweeter, while dark, angular plates intensify eaters perception of savory flavors?

Learn more about the colors of foods with @ediblemaine!

https://bit.ly/3irIUeu

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell

#eatlocal #eatmaine #eatincolor #lovemaine #mainelife #eattherainbow #feedfeed #fitfood

Did you know that food psychologists say round, white plates make food seem sweeter, while dark, angular plates intensify eaters perception of savory flavors?

Learn more about the colors of foods with @ediblemaine!

https://bit.ly/3irIUeu

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell

#eatlocal #eatmaine #eatincolor #lovemaine #mainelife #eattherainbow #feedfeed #fitfood

Chef Abby Freethy (here with her son) is always brainstorming what she wants to be when she grows up. Until she does, re...
06/10/2021

Chef Abby Freethy (here with her son) is always brainstorming what she wants to be when she grows up. Until she does, read about her latest venture, @WickedMainePops on @ediblemaine!

Photo:@winkylewis

(link also in bio)
https://bit.ly/3pxorWY

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell

#eatlocal #eatmaine #lovemaine #mainelife #summer

Chef Abby Freethy (here with her son) is always brainstorming what she wants to be when she grows up. Until she does, read about her latest venture, @WickedMainePops on @ediblemaine!

Photo:@winkylewis

(link also in bio)
https://bit.ly/3pxorWY

@cellis54 @christine.rudalevige @heidikirn @dbfoodphoto @cailielwell

#eatlocal #eatmaine #lovemaine #mainelife #summer

A Week of Rainbow CocktailsThe Italian on the BeachInspired by a classic Negroni, this ambitious drink is colored by Cam...
06/09/2021

A Week of Rainbow Cocktails

The Italian on the Beach

Inspired by a classic Negroni, this ambitious drink is colored by Campari and homemade sweet vermouth.

Photo: @DB maine photography

(link here and in bio)
http://ow.ly/yUku50F42xZ

#lovemaine #mainelife #drinklocal #drinkmaine

A Week of Rainbow Cocktails

The Italian on the Beach

Inspired by a classic Negroni, this ambitious drink is colored by Campari and homemade sweet vermouth.

Photo: @DB maine photography

(link here and in bio)
http://ow.ly/yUku50F42xZ

#lovemaine #mainelife #drinklocal #drinkmaine

A Week of Rainbow CocktailsThe Spritz-OhInspired by the Aperol Spritz, this drink has a tangerine bent that plays nicely...
06/09/2021

A Week of Rainbow Cocktails

The Spritz-Oh

Inspired by the Aperol Spritz, this drink has a tangerine bent that plays nicely with the Aperol.

Photo: @DB maine photography

(link here and in bio)
http://ow.ly/D5GV50F42vR

#lovemaine #mainelife #drinklocal #drinkmaine

A Week of Rainbow Cocktails

The Spritz-Oh

Inspired by the Aperol Spritz, this drink has a tangerine bent that plays nicely with the Aperol.

Photo: @DB maine photography

(link here and in bio)
http://ow.ly/D5GV50F42vR

#lovemaine #mainelife #drinklocal #drinkmaine

A Week of Rainbow CocktailsThe Honey Dont Forget Your MaskInspired by the Bees Knees, this drink leaves out the gin a...
06/08/2021

A Week of Rainbow Cocktails

The Honey Dont Forget Your Mask

Inspired by the Bees Knees, this drink leaves out the gin and swaps in Straight Bourbon Whiskey.

Photo: @DB maine photography

(link here and in bio)
http://ow.ly/Ep4D50F42tt

#lovemaine #mainelife #drinklocal #drinkmaine

A Week of Rainbow Cocktails

The Honey Dont Forget Your Mask

Inspired by the Bees Knees, this drink leaves out the gin and swaps in Straight Bourbon Whiskey.

Photo: @DB maine photography

(link here and in bio)
http://ow.ly/Ep4D50F42tt

#lovemaine #mainelife #drinklocal #drinkmaine

A Week of Rainbow CocktailsThe Tongue WigglerThis margarita is both spicy and herbaceous and can hold its own against an...
06/08/2021

A Week of Rainbow Cocktails

The Tongue Wiggler

This margarita is both spicy and herbaceous and can hold its own against any other margarita.

Photo: @DB maine photography

(link here and in bio)
http://ow.ly/fBDh50F41kf

#lovemaine #mainelife #drinklocal #drinkmaine

A Week of Rainbow Cocktails

The Tongue Wiggler

This margarita is both spicy and herbaceous and can hold its own against any other margarita.

Photo: @DB maine photography

(link here and in bio)
http://ow.ly/fBDh50F41kf

#lovemaine #mainelife #drinklocal #drinkmaine

A Week of Rainbow CocktailsCape Air Flight to P-TownInspired by the classic Aviation, this deep-hued drink features the ...
06/08/2021

A Week of Rainbow Cocktails

Cape Air Flight to P-Town

Inspired by the classic Aviation, this deep-hued drink features the delicious citrus and coriander notes.

Photo: @DB maine photography

(link here and in bio)
http://ow.ly/4AOM50F41d5

#lovemaine #mainelife #drinklocal #drinkmaine

A Week of Rainbow Cocktails

Cape Air Flight to P-Town

Inspired by the classic Aviation, this deep-hued drink features the delicious citrus and coriander notes.

Photo: @DB maine photography

(link here and in bio)
http://ow.ly/4AOM50F41d5

#lovemaine #mainelife #drinklocal #drinkmaine

A Week of Rainbow CocktailsThe BarrensThis is a fresh-tasting and summery drink, featuring notes of sweet-tart blueberry...
06/07/2021

A Week of Rainbow Cocktails

The Barrens

This is a fresh-tasting and summery drink, featuring notes of sweet-tart blueberry and savory basil.

Photo: @DB maine photography

(link here and in bio)
https://www.ediblemaine.com/recipes/The-Barrens

#lovemaine #mainelife #drinklocal #drinkmaine

A Week of Rainbow Cocktails

The Barrens

This is a fresh-tasting and summery drink, featuring notes of sweet-tart blueberry and savory basil.

Photo: @DB maine photography

(link here and in bio)
https://www.ediblemaine.com/recipes/The-Barrens

#lovemaine #mainelife #drinklocal #drinkmaine

As the pests start to arrive, don't forget to pause and stretch while tending your garden! Your garden will look great, ...
06/06/2021

As the pests start to arrive, don't forget to pause and stretch while tending your garden! Your garden will look great, and you will feel fantastic, too!

http://ow.ly/dOeq50F412R

#GardeningExerciseDay #eatlocal #eatmaine

As the pests start to arrive, don't forget to pause and stretch while tending your garden! Your garden will look great, and you will feel fantastic, too!

http://ow.ly/dOeq50F412R

#GardeningExerciseDay #eatlocal #eatmaine

CHEERS to Pride Month! Our new summer issue will be hitting the streets and the web later this week!Photo: @dbfoodphoto#...
06/01/2021

CHEERS to Pride Month! Our new summer issue will be hitting the streets and the web later this week!

Photo: @dbfoodphoto

#eatlocal #eatmaine @out_maine @pride @pridelamaine @splitrockdistilling @lonepinebrewing @biminigin @wigglybridgedistillery

CHEERS to Pride Month! Our new summer issue will be hitting the streets and the web later this week!

Photo: @dbfoodphoto

#eatlocal #eatmaine @out_maine @pride @pridelamaine @splitrockdistilling @lonepinebrewing @biminigin @wigglybridgedistillery

05/29/2021

Drinking for a cause...

The warm weather tease is over and Mama Nature has returned us to chilly days and frigid nights once again. Warm up with...
04/15/2021

The warm weather tease is over and Mama Nature has returned us to chilly days and frigid nights once again. Warm up with a big pasta dinner and dream of summer days to come...

Photo: @dbfoodphoto

(Link below or in bio)
https://www.ediblemaine.com/editorial-1/Maine-Artisan-Pastas

#eatlocal #eatmaine #mainepasta

The warm weather tease is over and Mama Nature has returned us to chilly days and frigid nights once again. Warm up with a big pasta dinner and dream of summer days to come...

Photo: @dbfoodphoto

(Link below or in bio)
https://www.ediblemaine.com/editorial-1/Maine-Artisan-Pastas

#eatlocal #eatmaine #mainepasta

04/14/2021

Hang in there, its almost 5:00!! Great cocktail recipes going into our summer issue...
#drinklocal #drinkmaine

Well the wonderful Dana Moos has done it again! Whether youve never touched a lobster before or are a seasoned pro, thi...
04/13/2021

Well the wonderful Dana Moos has done it again! Whether youve never touched a lobster before or are a seasoned pro, this collection of recipes belongs in your kitchen.

Pre-order your copy now!! http://ow.ly/BS4P30rElZG

#eatlocal #eatmaine #cooklocal @danamoos

April is #nationalgarlicmonth and we couldnt imagine a world where we didnt add a little more than the recipe calls fo...
04/12/2021

April is #nationalgarlicmonth and we couldnt imagine a world where we didnt add a little more than the recipe calls for! Dont like stinky hands afterwards? The Garlic smell can be removed from your hands by running them under cold water while rubbing a stainless-steel object.

April is #nationalgarlicmonth and we couldnt imagine a world where we didnt add a little more than the recipe calls for! Dont like stinky hands afterwards? The Garlic smell can be removed from your hands by running them under cold water while rubbing a stainless-steel object.

Address

PO Box 11318
Portland, ME
04104

Alerts

Be the first to know and let us send you an email when Edible Maine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Edible Maine:

Videos

Nearby media companies


Other Broadcasting & media production in Portland

Show All

Comments

Thank you Edible Maine! I thought you might like to see how the Culinary Arts department at Region 9 School of Applied Technology is using the Spring edition of Edible Maine.
Money was never so well spent on beer! Tributary Brewing Companytributary #IPA
Too bad this page isn't more active. I just picked up a copy of the magazine when visiting for two weeks and was looking forward to keeping up with it on Facebook. Missed opportunity on your part.
http://www.foodsolutionsne.org/sites/default/files/Call%20for%20Nominations%20-%20FSNE%20Process%20Team%20PDF.pdf
Made the baked apples recipe from your magazine tonight (picked up from Tiller & Rye). They're excellent!! My 8 year old wants them every night now :D
***Tickets are still available for tomorrow's Farm-to-Table dinner, Thursday, August 10, and can be purchased online: https://www.stonebarnmaine.com/farm-dinners/ On certain evenings this summer and fall, the Stone Barn at Sebago Lake will set hand-crafted maple tables with 70 plates and open its doors. While guests meander through the latest farm crops and steal exquisite walks along lamp-lit trails, renowned chefs Mary Paine and Scott Walsh will be busy chopping herbs, grilling legs of lamb, or whipping fresh cream. As the sun dips below the horizon, guests will be seated in the classic Normandy-style barn and served a 6-course meal boasting the vibrant tastes of the seasons harvest. Chefs Mary Paine and Scott Walsh have deep roots in Maines renowned food scene. Their diverse backgrounds including horticulture, restaurant management, and even Korean-style grilling, make for an innovative approach to the traditional Maine fare. Working as a team, Paine and Walsh source their ingredients from not one, but dozens of local farms in the region to provide guests with a complete sampling of the area. With ingredients sourced from farms like Baker Brook Creamery in Windham and Katahdin Gardens Farm in Patten, each menu is carefully composed to feature quality ingredients in their purest form, yet showcase them in new and innovative ways, making the Stone Barn dinners a prime example of contemporary cuisine in a traditional setting. As you wander from the crop fields past stone walls to the pasture, sip on a cocktail muddled with Pearson Town Farms basil, or savor the last bite of baklava made with Roys maple syrup, we encourage you to consider and celebrate the past, future, and present agricultural communities that define the Lakes Region and this evening at the Stone Barn. Upcoming Dinner Dates: August 10 August 19 August 24 September 24 October 8
Hey, people! There is a growing list of places to find Edible Maine's first issue on our website's landing page: https://www.ediblemaine.com/ There will also be a further distribution in midsummer if you miss it the first time around. AND TELL US WHAT YOU THINK, here or on Instagram.
Edible Maine Maine Farmland Trust Maine Fare supper last night. This is Fore Street's chefs Nate Nadeau and Sam Hayward's "Bait Plate" course. Yes that is smoked mackerel, smoked eel, two kinds of seaweed, smoked mussels, marinated calmari, all from Maine. Shout out to @maineunagi for my first taste of Maine aquaculture eel, and to Thistle Pig, Daph and El at Salt Pine Social, and Josh Potocki of Bread and Butter Catering. as well as whole MFT staff. Amazing event and amazing discussions.
Congrats! on your first edition of Edible Maine! It looks fabulous and I can't wait to sit down and read it cover to cover! The Boothbay Farmers' Market attendees LOVED it! Great job!!