Edible Maine

More to come ...

08/30/2025

Meet the No-Groni 🍊✨
A Maine-made twist on the classic Negroni, this cocktail swaps in homemade nocino — a rich, black walnut liqueur with centuries of legend behind it. Think barefoot witches harvesting green walnuts at midnight, Italian monks guarding secret recipes, and now… you, mixing it into your fall cocktail lineup.

Just three ingredients, a stir, and an orange twist. Simple. Bold. Mysterious.

📸 Styled and shot by
➡️ Get the full recipe on our website (link in bio)
https://q.me-qr.com/e1Mqwe1R

08/29/2025

Does food taste different when you eat it on the very land where it was grown? 🌱

Farmer and writer Beth Schiller of Dandelion Spring Farm thinks so. In her essay The Taste of Place, she explores how meals shift when they’re rooted in the soil beneath our feet — from Taco Nights at the farm’s Hive to the conversations that linger long after the plates are cleared.

Her reflections remind us that variety and connection aren’t just on the plate, they’re in the people gathered around it.

Find the full story in our Fall issue, hitting the streets in early September (and online shortly after).

08/28/2025

Your gut is home to trillions of tiny allies 🦠✨ and keeping them happy just might start with what’s on your plate… or in your glass.

In our fall Drinking in Season feature, we dive into the science (and the fun!) of fermentation. Think kimchi, kraut, kombucha — the old-world traditions that modern science is proving help us feel stronger and healthier.

And because this is Edible Maine, we’re raising a glass with four original recipes you’ll actually want to make:
🥒 Fermented Dirty Martini
🍅 White Miso Bloody Mary
🍷 Kombucha Mulled Wine
🍫 Red Miso Hot Chocolate

Styled and photographed beautifully by .

The full story, “Gut Feelings,” is in our Fall issue — hitting streets in early September, and online shortly after. 🥂

08/27/2025

✨ Our Fall issue is on the way! ✨
On the cover: YOU BELONG HERE.
Inside: stories of Maine farmers, fishers, chefs, brewers, and neighbors proving that diversity is our greatest strength. From a lobster named Bowie to a rainbow of Maine-grown grains, this issue celebrates the power of difference on every page.
🍂 Find a copy at locations across Maine starting early September!

07/06/2025

Good Days, Sunshine, and Lobster! 🦞 Happy Summer, Maine! ☀️

07/04/2025

🍓🫐🇺🇸 Stars, stripes, & MAINE berries! 🇺🇸🫐🍓

Nothing says “Happy 4th” quite like a sheet‑cake salute made with peak Maine strawberries, wild blueberries, and clouds of whipped cream. (Yes, our food styling rule is “one if by land, two if by sea, THREE if by frosting.”)

06/18/2025

Summer tastes better in Maine—and the new issue of edible MAINE has officially landed at Tiller and Rye in Brewer! 🌿 As the exclusive distribution spot in the Bangor-Brewer area, they’re stocked with plenty of copies so you can dive into this season’s freshest stories, recipes, and local food heroes. Don’t miss your chance to pick one up while you shop local! 🛒✨

06/17/2025

📦✨ HOT OFF THE PRESS!
Our fresh-baked Summer issue just landed at Le Roux Kitchen—and the stacks are sky-high. Swipe ➡️ to spot your free copy, then swing by either Portland’s Old Port shop or the Scarborough storefront to grab yours before they’re gone.
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From summer strawberry recipes to refreshing garden cocktails, every page is pure Maine sunshine. ☀️ What story are you diving into first? Tell us below & tag a friend who needs some local flavor in their beach bag!
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06/04/2025

Instagram Giveaway: Win Two Tickets to the Pollinator Dinner with edible MAINE!

Ready to celebrate pollinators, sip handcrafted cocktails, and savor a five-course feast? We’re giving TWO lucky winners the chance to join us at the exclusive Pollinator Dinner at Front & Main in Waterville on June 18—right alongside the edible MAINE team!

What You’ll Win:
- Two (2) tickets to the Pollinator Dinner on June 18 (5–8 pm)
- An unforgettable evening of gin, honey, and eco-friendly fun with Front & Main + Barr Hill Gin

How to Enter:
* Follow AND on Instagram.
* Like this post to show your buzz-worthy excitement!
* Tag a friend you’d bring to celebrate pollinator month. (Each tag = one entry, so feel free to enter more than once!)
* Share this post to your IG Story and tag for an extra entry.

Giveaway Rules:
- Contest runs from NOW until NOON on Fri, 6/13.
- Winner will be randomly selected and announced on Friday evening 6/13 via Instagram DM/story.
- You must be 21+ to attend the Pollinator Dinner and claim the prize.
- Giveaway is in no way sponsored, endorsed, or administered by, or associated with, Instagram.
 So let’s celebrate the small heroes who keep our world buzzing! Enter now for a chance to dine, drink, and do good with edible MAINE. Good luck, pollinator pals!

05/28/2025

It’s officially strawberry season—and our new Summer issue of edible MAINE is arriving just in time! Get ready to dive into sweet shortcakes, scenic picnics, inventive seafood recipes, and a big dose of summer “movement.” Think boat outings, backyard feasts, and Maine’s ever-changing tide of flavors. Tap the link in our bio to subscribe before June 1st to receive this issue by mail—or find it on newsstands in a couple of weeks. Your taste buds (and picnic blanket) will thank you!

03/24/2025

Before Odwalla. Before Coca-Cola. There was Fresh Samantha.
In the ‘90s, this Maine-made juice brand—born in a Scarborough basement—won the hearts of Gen X with vibrant labels and even brighter flavors. But what began as a grassroots success story was swiftly swallowed by Big Beverage.

Today, local innovators like grãze in Northport and The Milkhouse in Monmouth are reclaiming shelf space—one cold-pressed juice and creamy yogurt at a time. Rosemont Market stands with them, proving that independence, innovation, and integrity still thrive in Maine’s food economy.

It’s more than a purchase—it’s a vote.
Support local. Sip local. Stay local. https://www.ediblemaine.com/stories/community-advocacy-and-policy/unpacking-the-cart/

03/19/2025

It’s almost here… are you ready?

Address

63 Federal Street
Portland, ME
04104

Telephone

+12073586112

Website

http://www.ediblemaine.com/

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