Edible Maine

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Operating as usual

The warm weather tease is over and Mama Nature has returned us to chilly days and frigid nights once again. Warm up with...
04/15/2021

The warm weather tease is over and Mama Nature has returned us to chilly days and frigid nights once again. Warm up with a big pasta dinner and dream of summer days to come...

Photo: @dbfoodphoto

(Link below or in bio)
https://www.ediblemaine.com/editorial-1/Maine-Artisan-Pastas

#eatlocal #eatmaine #mainepasta

The warm weather tease is over and Mama Nature has returned us to chilly days and frigid nights once again. Warm up with a big pasta dinner and dream of summer days to come...

Photo: @dbfoodphoto

(Link below or in bio)
https://www.ediblemaine.com/editorial-1/Maine-Artisan-Pastas

#eatlocal #eatmaine #mainepasta

04/14/2021

Hang in there, it’s almost 5:00!! Great cocktail recipes going into our summer issue...
#drinklocal #drinkmaine

Well the wonderful Dana Moos has done it again! Whether you’ve never touched a lobster before or are a seasoned pro, thi...
04/13/2021

Well the wonderful Dana Moos has done it again! Whether you’ve never touched a lobster before or are a seasoned pro, this collection of recipes belongs in your kitchen.

Pre-order your copy now!! http://ow.ly/BS4P30rElZG

#eatlocal #eatmaine #cooklocal @danamoos

April is #nationalgarlicmonth and we couldn’t imagine a world where we didn’t add a little more than the recipe calls fo...
04/12/2021

April is #nationalgarlicmonth and we couldn’t imagine a world where we didn’t add a little more than the recipe calls for! Don’t like stinky hands afterwards? The Garlic smell can be removed from your hands by running them under cold water while rubbing a stainless-steel object.

April is #nationalgarlicmonth and we couldn’t imagine a world where we didn’t add a little more than the recipe calls for! Don’t like stinky hands afterwards? The Garlic smell can be removed from your hands by running them under cold water while rubbing a stainless-steel object.

Want to cook seafood Stew for a cause? Join edible MAINE’s Christine Burns Rudalevige on Saturday, April 24th at 6 pm fo...
04/11/2021

Want to cook seafood Stew for a cause? Join edible MAINE’s Christine Burns Rudalevige on Saturday, April 24th at 6 pm for an on-line, hands-on cooking class to learn the tips and tricks for making a bright springtime seafood stew.

Proceeds go to benefit Oasis Free Clinics, a non-profit, no-cost primary care medical practice and dental clinic, providing exceptional, patient-centered care to uninsured members of our community.

Tickets are available at http://ow.ly/D7yt30rE8rz

#eatlocal #eatmaine #cookforacause @oasisfreeclinics @christine.rudalevige

Want to cook seafood Stew for a cause? Join edible MAINE’s Christine Burns Rudalevige on Saturday, April 24th at 6 pm for an on-line, hands-on cooking class to learn the tips and tricks for making a bright springtime seafood stew.

Proceeds go to benefit Oasis Free Clinics, a non-profit, no-cost primary care medical practice and dental clinic, providing exceptional, patient-centered care to uninsured members of our community.

Tickets are available at http://ow.ly/D7yt30rE8rz

#eatlocal #eatmaine #cookforacause @oasisfreeclinics @christine.rudalevige

Let's all remember our farmers and how hard they work taking care of their farm animals! It isn't easy and we owe them a...
04/10/2021

Let's all remember our farmers and how hard they work taking care of their farm animals! It isn't easy and we owe them all a giant "Thank You!"

Photo by: @dbfoodphoto

http://ow.ly/7ttp50EgWI1

#eatlocal #eatmaine #NationalFarmAnimalsDay @BalfourFarm

Let's all remember our farmers and how hard they work taking care of their farm animals! It isn't easy and we owe them all a giant "Thank You!"

Photo by: @dbfoodphoto

http://ow.ly/7ttp50EgWI1

#eatlocal #eatmaine #NationalFarmAnimalsDay @BalfourFarm

Antiques don't start out as antiques. Find a locally made, high-quality item and maybe it will turn into an antique year...
04/09/2021

Antiques don't start out as antiques. Find a locally made, high-quality item and maybe it will turn into an antique years down the road...

Photo by: @lissy_h_thomas

http://ow.ly/tMZ350EgXXk

#supportlocal #shopmaine #maineartisans #CherishAnAntiqueDay

Antiques don't start out as antiques. Find a locally made, high-quality item and maybe it will turn into an antique years down the road...

Photo by: @lissy_h_thomas

http://ow.ly/tMZ350EgXXk

#supportlocal #shopmaine #maineartisans #CherishAnAntiqueDay

Today is #AlcoholScreeningDay so please be aware that not everyone does (or should) partake in consuming alcohol. Want t...
04/08/2021

Today is #AlcoholScreeningDay so please be aware that not everyone does (or should) partake in consuming alcohol. Want to take a break and try some booze-free drinks? Check this out...

Photo by: @dbfoodphoto

http://ow.ly/GZDv50EgXuu

#drinklocal #drinkmaine #funwithoutbooze

Today is #AlcoholScreeningDay so please be aware that not everyone does (or should) partake in consuming alcohol. Want to take a break and try some booze-free drinks? Check this out...

Photo by: @dbfoodphoto

http://ow.ly/GZDv50EgXuu

#drinklocal #drinkmaine #funwithoutbooze

Grab your favorite brew... It's National Beer Day!!Photo by: @jennbakosphotohttp://ow.ly/ZEbl50EgWnP#drinklocal #drinkma...
04/07/2021

Grab your favorite brew... It's National Beer Day!!

Photo by: @jennbakosphoto

http://ow.ly/ZEbl50EgWnP

#drinklocal #drinkmaine @risingtidebeer

Grab your favorite brew... It's National Beer Day!!

Photo by: @jennbakosphoto

http://ow.ly/ZEbl50EgWnP

#drinklocal #drinkmaine @risingtidebeer

Show us some love and receive your issues in the mail! Subscribe before May 10th to begin with our upcoming summer issue...
04/06/2021

Show us some love and receive your issues in the mail! Subscribe before May 10th to begin with our upcoming summer issue...

https://www.ediblemaine.com/subscribe

#edibleMAINE #supportlocal #readlocal

Show us some love and receive your issues in the mail! Subscribe before May 10th to begin with our upcoming summer issue...

https://www.ediblemaine.com/subscribe

#edibleMAINE #supportlocal #readlocal

Happy Easter from edible MAINE !
04/04/2021

Happy Easter from edible MAINE !

From @edible.communities  Natural dyes, made from food scraps that would otherwise go composted or unused, suddenly insp...
03/30/2021

From @edible.communities Natural dyes, made from food scraps that would otherwise go composted or unused, suddenly inspire creative opportunities that reduce food waste. Creating natural food dyes rests on a willingness to experiment with ingredients to see what colors emerge.⁠

Find all of the tips + tricks for making your eco-friendly easter eggs via @edibleindy

Article by @madeline.crozier Photos by @heatheraschrock⁠

#easter #naturaldyes #ecofriendlyeaster

Small businesses are a vital part of the United States economy, and YOU can show them their much-deserved appreciation b...
03/29/2021

Small businesses are a vital part of the United States economy, and YOU can show them their much-deserved appreciation by shopping locally and at small businesses... especially today!

Photo: @jennbakosphoto
http://ow.ly/1jUg50E9FhZ
#nationalmomandpopbusinessownersday #shoplocal #shopmaine

Today is National W**d Appreciation Day, and after realizing what it was actually referring to, here is what our Intern ...
03/28/2021

Today is National W**d Appreciation Day, and after realizing what it was actually referring to, here is what our Intern Hailey Talbert has to say about the incredible edible dandelion!

http://ow.ly/pYk150E9Dss
#eatlocal #eatmaine #nationalweedappreciationday #eatweeds

Why not blend up something delicious and nutritious this weekend... after your bloody Mary, of course!Photo: DB maine ph...
03/27/2021

Why not blend up something delicious and nutritious this weekend... after your bloody Mary, of course!

Photo: DB maine photography
http://ow.ly/fArl50E9Ew9
#eatlocal #eatmaine #eathealthy

Like Jagger said, "Dandelions don't tell no lies..."Oil painting by Hailey Talberthttp://ow.ly/pFK250E9AXE#eatlocal #eat...
03/26/2021

Like Jagger said, "Dandelions don't tell no lies..."

Oil painting by Hailey Talbert
http://ow.ly/pFK250E9AXE
#eatlocal #eatmaine #springtime #isitsummeryet

Who loves homemade bao buns?#eatlocal #eatmaine #eatbaobuns
03/24/2021

Who loves homemade bao buns?
#eatlocal #eatmaine #eatbaobuns

#sendnoodz
03/23/2021

#sendnoodz

Our online store is finally here! Place your orders now and show off your love of edible MAINE!https://www.ediblemaine.c...
03/08/2021

Our online store is finally here! Place your orders now and show off your love of edible MAINE!

https://www.ediblemaine.com/store

#eatlocal #eatmaine #shoplocal #ediblemaineshwag

Over do it this weekend (or the entire pandemic)? Don’t sacrifice style and flavor. Make yourself a delicious, zero proo...
03/07/2021

Over do it this weekend (or the entire pandemic)? Don’t sacrifice style and flavor. Make yourself a delicious, zero proof cocktail today with a mixer from @huntandalpine

http://ow.ly/q2fj30rzGt1

Photo: DB maine photography

#drinklocal #drinkmaine #zeroproof #mocktails

Did you know we raise eels right here in Maine? Check out what we learned while visiting with Sara Rademaker at American...
03/05/2021

Did you know we raise eels right here in Maine? Check out what we learned while visiting with Sara Rademaker at American Unagi

http://ow.ly/Dra330rzxAY

#eatlocal #eatmaine #unagi

Have you been to Monte’s? Read all about owner Steve Quattrucci’s story then go check it out!http://ow.ly/WMaq30rzojU #e...
03/04/2021

Have you been to Monte’s? Read all about owner Steve Quattrucci’s story then go check it out!

http://ow.ly/WMaq30rzojU

#eatlocal #eatmaine #ediblecommunities #pinsa @MontesFineFood

Create some Hygge inside and enjoy a batch of our blueberry glogg!http://ow.ly/qVuP50DNdjS#drinklocal #ediblecommunities...
03/03/2021

Create some Hygge inside and enjoy a batch of our blueberry glogg!

http://ow.ly/qVuP50DNdjS

#drinklocal #ediblecommunities #nationalmulledwineday

edible MAINE is thrilled to welcome Heidi Kirn to the team as our creative director! Heidi has spent years as a professi...
03/02/2021

edible MAINE is thrilled to welcome Heidi Kirn to the team as our creative director! Heidi has spent years as a professional photographer and creative director for a number of magazines before joining the edible MAINE family. Woo hoo!!

https://www.ediblemaine.com/about

#eatlocal #ediblecommunities @HeidiKirn

Get excited for spring! Derek, our awesome distribution guy, is out and about today and tomorrow. He will be dropping of...
03/01/2021

Get excited for spring! Derek, our awesome distribution guy, is out and about today and tomorrow. He will be dropping off magazines to all of our distribution points. Happy reading... #eatlocal #eatmaine #springissue #happyreading

Sometimes Sundays are the best... day to bake chocolate chip cookies. We love this brown butter bourbon chocolate chip c...
02/28/2021

Sometimes Sundays are the best... day to bake chocolate chip cookies. We love this brown butter bourbon chocolate chip cookie recipe! Find it on our blog later this week... #eatlocal #eatmaine #ediblecommunities #bourbon #brownbutter

This kimchi grilled cheese sandwich is super tasty and just perfect for sitting here watching the snow fall outside! #ea...
02/27/2021

This kimchi grilled cheese sandwich is super tasty and just perfect for sitting here watching the snow fall outside! #eatlocal #eatmaine #ediblecommunities #kimchi #grilledcheese

edible MAINE spring issue... hot off the printer!!#eatlocal #eatmaine #ediblecommunities
02/25/2021

edible MAINE spring issue... hot off the printer!!
#eatlocal #eatmaine #ediblecommunities

How’s your bread game today? Our office smells delicious!#eatlocal #eatmaine #ediblecommunities #freshbread #mainegrains...
02/20/2021

How’s your bread game today? Our office smells delicious!
#eatlocal #eatmaine #ediblecommunities #freshbread #mainegrains @MaineGrains

From our friends at #ediblealaska and it is too good not to share. One day you may be able to get a copy!
02/19/2021

From our friends at #ediblealaska and it is too good not to share. One day you may be able to get a copy!

Snowed in today? It’s time to bake! Check out this fantastic recipe...Photo: @russellfrench_photohttp://ow.ly/9l2x30rx6X...
02/16/2021

Snowed in today? It’s time to bake! Check out this fantastic recipe...

Photo: @russellfrench_photo

http://ow.ly/9l2x30rx6X7

#eatmaine #eatlocal #ediblecommunities #nationalalmondday

Happy Valentine’s Day from edible MAINE!  #valentinesday #
02/14/2021

Happy Valentine’s Day from edible MAINE! #valentinesday #

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Thank you Edible Maine! I thought you might like to see how the Culinary Arts department at Region 9 School of Applied Technology is using the Spring edition of Edible Maine.
Money was never so well spent on beer! Tributary Brewing Companytributary #IPA
Too bad this page isn't more active. I just picked up a copy of the magazine when visiting for two weeks and was looking forward to keeping up with it on Facebook. Missed opportunity on your part.
http://www.foodsolutionsne.org/sites/default/files/Call%20for%20Nominations%20-%20FSNE%20Process%20Team%20PDF.pdf
Made the baked apples recipe from your magazine tonight (picked up from Tiller & Rye). They're excellent!! My 8 year old wants them every night now :D
***Tickets are still available for tomorrow's Farm-to-Table dinner, Thursday, August 10, and can be purchased online: https://www.stonebarnmaine.com/farm-dinners/ On certain evenings this summer and fall, the Stone Barn at Sebago Lake will set hand-crafted maple tables with 70 plates and open its doors. While guests meander through the latest farm crops and steal exquisite walks along lamp-lit trails, renowned chefs Mary Paine and Scott Walsh will be busy chopping herbs, grilling legs of lamb, or whipping fresh cream. As the sun dips below the horizon, guests will be seated in the classic Normandy-style barn and served a 6-course meal boasting the vibrant tastes of the season’s harvest. Chefs Mary Paine and Scott Walsh have deep roots in Maine’s renowned food scene. Their diverse backgrounds including horticulture, restaurant management, and even Korean-style grilling, make for an innovative approach to the traditional Maine fare. Working as a team, Paine and Walsh source their ingredients from not one, but dozens of local farms in the region to provide guests with a complete sampling of the area. With ingredients sourced from farms like Baker Brook Creamery in Windham and Katahdin Gardens Farm in Patten, each menu is carefully composed to feature quality ingredients in their purest form, yet showcase them in new and innovative ways, making the Stone Barn dinners a prime example of contemporary cuisine in a traditional setting. As you wander from the crop fields past stone walls to the pasture, sip on a cocktail muddled with Pearson Town Farm’s basil, or savor the last bite of baklava made with Roy’s maple syrup, we encourage you to consider and celebrate the past, future, and present agricultural communities that define the Lakes Region and this evening at the Stone Barn. Upcoming Dinner Dates: August 10 August 19 August 24 September 24 October 8
Hey, people! There is a growing list of places to find Edible Maine's first issue on our website's landing page: https://www.ediblemaine.com/ There will also be a further distribution in midsummer if you miss it the first time around. AND TELL US WHAT YOU THINK, here or on Instagram.
Edible Maine Maine Farmland Trust Maine Fare supper last night. This is Fore Street's chefs Nate Nadeau and Sam Hayward's "Bait Plate" course. Yes that is smoked mackerel, smoked eel, two kinds of seaweed, smoked mussels, marinated calmari, all from Maine. Shout out to @maineunagi for my first taste of Maine aquaculture eel, and to Thistle Pig, Daph and El at Salt Pine Social, and Josh Potocki of Bread and Butter Catering. as well as whole MFT staff. Amazing event and amazing discussions.
Congrats! on your first edition of Edible Maine! It looks fabulous and I can't wait to sit down and read it cover to cover! The Boothbay Farmers' Market attendees LOVED it! Great job!!