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Edible Maine

Edible Maine More to come ...

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Happy Mother's Day to all of the amazing women who give so much! Did everyone remember to gift a bouquet that supports l...
05/08/2022

Happy Mother's Day to all of the amazing women who give so much! Did everyone remember to gift a bouquet that supports local flower farms? If not there is always next year!

Photo:

.rudalevige

Luchador Tacos in South Paris serves up the vibrant flavors and colors of Owner Katherine Mitchell's East Los Angeles up...
05/05/2022

Luchador Tacos in South Paris serves up the vibrant flavors and colors of Owner Katherine Mitchell's East Los Angeles upbringing and her Mexican heritage to an adoring clientele in western Maine. She moved here in 2004 with her husband, a Maine native.

Read about her story: tinyurl.com/yphbtpjn
Image by:

.rudalevige

Are you looking forward to gardening this year? It is almost time!Photo: .rudalevige
05/03/2022

Are you looking forward to gardening this year? It is almost time!

Photo:

.rudalevige

The Maine Coast Fishermen’s Association () runs a program that feeds hungry Mainers, helps secure fair and steady prices...
05/02/2022

The Maine Coast Fishermen’s Association () runs a program that feeds hungry Mainers, helps secure fair and steady prices for seafood reeled in by local fishermen, and buoys working waterfront operations.

Read more online: https://www.ediblemaine.com/stories/fishermen-feeding-mainers/

Photo:

.rudalevige

Today on let's take a moment to learn a little bit about how some people are working toward building a better industry....
03/19/2022

Today on let's take a moment to learn a little bit about how some people are working toward building a better industry.

https://tinyurl.com/58kfrzjj

Image by Kristin Dillon

.rudalevige

if you love a good raw bar at a party (like we do here at edible MAINE), then you will really loved checking out this st...
03/18/2022

if you love a good raw bar at a party (like we do here at edible MAINE), then you will really loved checking out this story!

https://tinyurl.com/2ecwr5kx

Image by

.rudalevige

Hopefully everyone is enjoying their corned beef today!Happy St Patrick's Day! .rudalevige
03/17/2022

Hopefully everyone is enjoying their corned beef today!
Happy St Patrick's Day!

.rudalevige

Psst… the new print issue is coming soon! .rudalevige
02/19/2022

Psst… the new print issue is coming soon!

.rudalevige

Happy Valentine's Day from your friends at edible MAINE! .rudalevige
02/14/2022

Happy Valentine's Day from your friends at edible MAINE!

.rudalevige

Making a pasta dish tonight? Check out these Maine-made artisan pastas and support local!https://tinyurl.com/2p9265c9Pho...
02/12/2022

Making a pasta dish tonight? Check out these Maine-made artisan pastas and support local!

https://tinyurl.com/2p9265c9

Photo:

.rudalevige

This is what your table looks like after you speak with someone in the hospitality industry who truly gets hospitality! ...
02/11/2022

This is what your table looks like after you speak with someone in the hospitality industry who truly gets hospitality!

Looking for a nice homemade treat to top that hot chocolate? Well, here ya go!(link through bio) https://tinyurl.com/yw3...
02/11/2022

Looking for a nice homemade treat to top that hot chocolate? Well, here ya go!

(link through bio) https://tinyurl.com/yw3vh99m


.rudalevige

As beautiful as a covering of crisp, white snow can be we are finding ourselves looking forward to the vibrant colors of...
02/07/2022

As beautiful as a covering of crisp, white snow can be we are finding ourselves looking forward to the vibrant colors of spring and summer. If you need a little color therapy today be sure to check out this GORGEOUS piece we did on a pastry artist in Biddeford.

https://www.ediblemaine.com/stories/using-cake-as-canvas/

Photo:

.rudalevige

We just love this yummy and luxurious chocolate cover by ! Check out our winter issue on newsstands or our redesigned we...
02/03/2022

We just love this yummy and luxurious chocolate cover by ! Check out our winter issue on newsstands or our redesigned website! https://rb.gy/njilxd .rudalevige

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Portland, ME
04104

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(207) 358-6112

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This article about the Merrymeeting Gleaners might have the best title ever - thanks Edible Maine! https://www.ediblemaine.com/stories/glean-on-me/
It is not often that we get to share a recipe! Thank you to Edible Maine for highlighting chef Rich O’Brien, The Ecology School Simons Architects, and Kaplan Thompson Architects. The Ecology School at River Bend Farm is the first in the world to achieve a Living Community Compliant Master Plan, and the school will be the first project in Maine to meet the Living Building Challenge.

You can check out the Edible Maine article and chef Rich O’Brien’s amazing Baked French Toast with Streusel Topping recipe here: https://www.ediblemaine.com/editorial-1/Reimagining-School-Lunches

Hot off the presses and available for free at the Co-op is your Fall 2021 seasonal copy of Edible Maine ! The current issue features one of our own fabulous local producers, The Scone Goddess .

Located in Northport, The Scone Goddess offers a variety of flavors of pre-made mixes where you “just add cream”, the Co-op carries the original and gluten free versions. These cool fall mornings are a perfect time to bake some breakfast scones and catch up on all the Maine food happenings in the Edible magazine.

Find out more at:
thesconegoddess.com and ediblemaine.com
Have you heard? We’ve got a great new all natural, organic, & allergy-friendly option: Wicked Maine Pops !
Featured on the cover of Edible Maine mag this month!
These scoopers’ favorite flavors are Chocolate Caramel Sea Salt & Strawberry Lemonade 😍
Come give them a try for yourself!

Read More about their story:

https://www.ediblemaine.com/editorial-1/Technicolor-Frozen-Treats
Looking for something new to serve at your Fourth of July picnic? Try this recipe from Kate Shaffer, author and owner of Ragged Coast Chocolates. We also love her suggestion to use Crooked Face Creamery ricotta cheese for this delicious treat! It's been inspiring to see the success of both of these former MCE program members. Thanks Edible Maine for sharing this incredible recipe!
https://www.ediblemaine.com/recipes/Strawberry-Bruschetta-with-Ricotta-and-Arugula

Our featured fish this past week with was ! Check out this delicious recipe from Christine Burns Rudalevige and Edible Maine in their article talking about local fish : https://www.ediblemaine.com/editorial-1/A-Tale-of-Two-Fishes.
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For the full recipe scroll over and for more delicious recipes for Acadian redfish and other local seafood visit https://www.eatingwiththeecosystem.org/recipes!
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Eating with the Ecosystem has partnered with Massachusetts Division of Marine Fisheries to share a weekly list of what seafood is landed each week in the state along with species features and recipes!
🐟
📸: Russell French Photography
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Thanks for the awesome feature Edible Maine! This issue is stuffed with inspiration… including a cocktail recipe for every color of the 🌈! You’ll also find articles about our friends Luchador Tacos AND Gneiss Spice!! How cool is that?
Copies will be available in all the usual places soon!
Thank you Edible Maine! I thought you might like to see how the Culinary Arts department at Region 9 School of Applied Technology is using the Spring edition of Edible Maine.
A big thank you to Edible Maine and Christine Burns Rudalevige for featuring our craft mocktails and virtual mixology classes in the March/April issue! Thrilled to be in the good company of the other amazing Maine businesses included as well. 🍹🌿
“Wearing a hard hat instead of a toque, O’Brien inspects the wooden outline of a structure that will soon envelop a commercial kitchen that completely eschews combustible fuels like oil and gas. He’s more jazzed about the plethora of local ingredients he’s planning on working with than worried about the lack of flames in the frame.”

We’re jazzed about this spotlight Edible Maine! Rich O’Brien, our Head Chef and Operations Manager, has been hard at work thinking through how to provide healthy, local, delicious food to our program participants when it is safe to do so. We can’t wait to sit around a table with you all and enjoy a meal from Chef Rich and his new kitchen! 🌱

https://www.ediblemaine.com/editorial-1/Reimagining-School-Lunches
Maine's hottest holiday gift is CrateFull of Maine's Hot Sauce Crate!🔥

Thank you again, Edible Maine for the December feature!

Think you can handle all this hot sauce? Shop now on our website!

Money was never so well spent on beer! Tributary Brewing Companytributary
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