Portland Food Map

Portland Food Map Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Portland Food Map, Media/News Company, Portland, ME.

Congratulations to Dana Street on being named a 2026 James Beard Awards winner🥇 in the Outstanding Restaurateur category...
06/16/2026

Congratulations to Dana Street on being named a 2026 James Beard Awards winner🥇 in the Outstanding Restaurateur category. Street was a nominee in the category along with restaurant owners from from California, North Carolina, Louisiana and Texas.

Street launched Street & Company in 1989 and has gone on to open several businesses Portland including Fore Street in collaboration with Sam Hayward in 1996 and Scales in 2016. It would be hard to overstate the impact Dana Street has had on the city’s restaurant industry and it’s great to see his work acknowledged in such a significant way by the Beard Foundation.

There were two nominees from Maine this year which were selected from seven chef and restaurant semifinalist in the 2026 James Beard Foundation Awards season. There have been 12 prior award winners from Maine.

Georgia Macon has purchased a building in Cumberland where she plans to launch Mère. The bakery/cafe will be located at ...
06/12/2026

Georgia Macon has purchased a building in Cumberland where she plans to launch Mère. The bakery/cafe will be located at 204 Gray Road across the street from Skillins Greenhouses.

Mère is billed as a “a technique-driven comfort bakery”. It will offer naturally leavened breads🥖, pastries, cakes, savory baked goods and a full brewed and espresso-based coffee program. The lunch menu will include classic sandwiches and salads🥗. The draft menu includes items like pain au chocolate, cardamom morning buns, sweet pea danish, plum and fig leaf hand pies, fruit tarts, quiche lorraine, croque madame, baby gem and buttermilk salad and a ploughman’s sandwich🥪.

A special item on the menu will be a Gooey Butter Cake—a regional favorite from her hometown of Saint Louis, Missouri. It is a yeasted yellow cake topped with butter custard and powdered sugar.

Macon shared, “Mère is timeless and trendless. Our goal is to make the best possible version of foods people already know and love—community-driven, chef-executed. We do not bow to topical trends, and we do not fear butter.”

Renovations to the 2,000 sq ft building are underway and Macon hopes to launch Mère sometime by early fall. When the build out is complete there will be seating for ~30 people as well as a small market that sells prepared foods, take-and-bake meals, beer, wine, pantry items and locally produced homegoods. It will be open daily 7 am – 7 pm.

Macon was formerly the executive pastry chef for the Prentice Hospitality Group. She attend Le Cordon Bleu in Paris. Macon worked at Tartine in San Francisco and was part of the team that launched Tartine Manufactory. In 2023 she was recognized as a Rising Star Pastry Chef by Star Chefs.

This week’s Maine Food & Dining Report includes word of the launch of Full Hearts Farm Store👩‍🌾 in Durham and of Love Po...
06/11/2026

This week’s Maine Food & Dining Report includes word of the launch of Full Hearts Farm Store👩‍🌾 in Durham and of Love Point Provisions in Freeport. It also reports on a new cookbook-centric bookstore under development in Warren, a Maine Organic Farmers & Gardeners Association Common Ground Fair poster exhibit, seasonal dinner series taking place on Deer Isle and in New Gloucester and Freeport, the Rockport Donut Festival🍩 taking place Friday and Saturday, the upcoming closure of X Vault Pub & Provisions in South Paris, plans to wrap-up operations at Portersfield Cider🍎 in Pownal at the end of this year, as well as additional news from Freeport, Brunswick, South Portland, Wells, and Belfast.

You can read the full report here: https://www.portlandfoodmap.com/maine-food-dining-news-freeport-durham/

The 2026 Portland Pocket Guide is now available—see below for where to pick one up. As in past years the guide highlight...
06/10/2026

The 2026 Portland Pocket Guide is now available—see below for where to pick one up. As in past years the guide highlights a cross section of the restaurants, bakeries, breweries, coffee shops, cocktail bars, and cafes that make eating and drinking in Portland so compelling.

Use the guide as a starting point for your ongoing exploration of the Portland and Maine food scenes. See the Portland Food Map directory for full list of independent eateries in the city to put together your own selection. We’d enjoy seeing your list and hearing about your eating adventures.

Are you holding a wedding, running a business event, operating a hotel, or simply want a bunch of the guides on hand for out of town visitors? The pocket guides are now for sale online in packs of 25 at our online store (link below).

Many thanks to our sponsors! Their support is essential to making this resource available: Evergreen Credit Union, The Boulos Company, Canopy by Hilton Portland Waterfront, Wine Wise, Allagash Brewing Company, the Longfellow Hotel, and Portland Downtown.

While supplies last you can pick-up a free copy of the guide at these local businesses: Tandem Coffee Roasters, Portland Trading Company, Allagash Brewing, Rose Foods, Oxbow Brewing, Onggi, Ugly Duckling, the Portland Yoga Collective, Total Loss Books, the offices of Portland Downtown, and at Bresca and the Honey Bee in New Gloucester and Table Bar in Gardiner.

One final note: This dining guide wouldn’t be as good as it, in fact it wouldn’t exist at all, without the skills and contributions of graphic designer Sofija Razgaitis and of Dawn Hagin. Congratulate them on their work the next time you see them.

You can purchase packs of the pocket guides here: https://portlandfoodmap.myshopify.com

The 2026 Midcoast Pocket Guide is now available—see below for where to pick one up. The guide highlights a cross section...
06/10/2026

The 2026 Midcoast Pocket Guide is now available—see below for where to pick one up. The guide highlights a cross section of the restaurants, bakeries, breweries, coffee shops, cocktail bars, and cafes that make eating and drinking in the Midcoast so compelling.

28 cities and towns are represented from smaller communities like Union, Palermo and Owls Head along with the bigger cities and towns along the coast and some inland locations like Swanville and Whitefield. The list features both longtime mainstays of the Midcoast food scene and newer spots that have launched in recent years. We hope that no matter where you live or are traveling to in the Midcoast that this guide has something to offer.

Are you holding a wedding, running a business event, operating a hotel, or simply want a bunch of the guides on hand for out of town visitors? The pocket guides are now for sale online in packs of 25 at our online store (link below).

Many thanks to the Pocket Guide sponsors! Their support is essential in making this resource available: Evergreen Credit Union, The Boulos Company, Allagash Brewing Company, and Great Pine Financial Services.

While supplies last you can pick-up a free copy of the guide at these locations: Vessel & Vine in Brunswick, Treats in Wiscasset, The Alna Store, Salt and Pepper Social in Newcastle, Ida’s at The Waldoboro Inn, Honey’s in Thomaston, Cafe Grazie in Rockland, the Villager Cafe in Camden, and Dot’s Market in Lincolnville. In Portland, you can find a copy at Allagash Brewing, the Portland Trading Company, and Total Loss Books. They’re also available at Bresca and the Honey Bee in New Gloucester, and at Table Bar in Gardiner.

One final note: This dining guide wouldn’t be as good as it, in fact it wouldn’t exist at all, without the skills and contributions of graphic designer Sofija Razgaitis and of Dawn Hagin. Congratulate them on their work the next time you see them.

You can purchase packs of the pocket guides here: https://portlandfoodmap.myshopify.com

A new restaurant called Himalayas on the Bay is under development in South Portland. It will be located in Knightville a...
06/09/2026

A new restaurant called Himalayas on the Bay is under development in South Portland. It will be located in Knightville at 60 Ocean Street in the buidling formerly occupied by Taco Trio.

Owners Sachet Timilsina, Pushpa Regmi, and Dipesh Karki plan to focus on Nepali and Tibetan cuisine. Chefs Raj Kumar Karki and Laxman Neupane will serve a menu that includes dishes like momo, thali, thukpa, and chow mein as well as some Indian options from the menu at its sister establishment Hi Bombay in Portland.

Renovations to the 6,006 sq ft space underway with the hope of launching in mid-July. Between the bar, tables and outdoor seating Himalayas on the Bay is expected to seat ~80 people.

Timilsina shared that having been born in Nepal he’s wanted to open a Nepali restaurant in the Portland area. The team sees Knightville as a good fit for their new restaurant because it’s a walkable area with a nearby residential community.

Taco Trio returned to their original location at 119 Ocean Street in 2025.

This week’s Maine Food & Dining Report includes word of a new wine🍷 bar and bottle shop (Kittery Wine Bar) under develop...
06/05/2026

This week’s Maine Food & Dining Report includes word of a new wine🍷 bar and bottle shop (Kittery Wine Bar) under development, a new takeout bakery called Me Myself and Pie🥧 in Biddeford, news that the Sonder & Dram (Sonder & Dram) cocktail🍸 bar will be reopening in Lewiston under new ownership, a new bakery🥖opening in Gardiner this summer, an oyster bar🦪 and oyster under construction in Blue Hill and Stonnington by the owner of Deer Isle Oyster Company), a new pizzeria under development in Kittery, a truck driving Georgia peaches up to several locations in Maine, and additional news from Rockland, Skowhegan, Newcastle, Camden, and Brunswick.

You can read the full report here: https://www.portlandfoodmap.com/maine-food-dining-news-kittery-lewiston-gardiner-biddeford-brunswick/

06/01/2026

Peter and Jessica Sueltenfuss announced that they’ve sold the Other Side Diner. Their last day as owners of the business was Sunday.

Their statement reads in part, “The Diner has been such a huge part of our lives, and we are beyond grateful for every guest who walked through our doors, every staff member who worked alongside us, and every friendship and memory made over the years. Your support, loyalty, and kindness helped shape this restaurant into something truly special.”

The diner is being taken over by Danielle Dubois and Dan Washington. Dubois has been a member of the Other Side kitchen staff for the last year, and Washington has several years experience cooking at the Miss Portland Diner. They plan on maintaining continuity with the food and atmosphere at the Other Side Diner while bringing some of their own ideas to the menu. They hope to relaunch the Other Side Diner in July.

Other Side Diner opened 7 years ago in April 2019. The Sueltenfusses previously operated two locations of the Other Side Deli on Veranda and Vaughan Streets.

Belleville - Portland, Maine has announced plans to close their location on Munjoy Hill. They’ll continue to operate out...
06/01/2026

Belleville - Portland, Maine has announced plans to close their location on Munjoy Hill. They’ll continue to operate out of their Forest Avenue bakery. The last day of operations on Congress Street will be June 8th. Their statement reads in part,

“We understand this seems like strange timing with high season ready to begin in Portland, but we simply don’t have enough trained bakers to maintain our quality standards and produce enough pastries to continue operations as normal.”

“Additional factors that played into this tough decision include the financial strains of the overhead costs of maintaining two locations. We have also struggled with the logistics of supporting teams at two separate locations. We’re nearing the end of our 10 year lease at 1 North St and we were feeling ready to make changes. Lastly, Amy and I have hustled hard for many years and surprise, surprise, we have less energy. We’re older now too!”

The Forest Ave location opened in 2023 and is currently open on Saturdays and Sundays, 8 – 11 am. Owners Chris Deutsch and Amy Fuller expect to expand hours of operations there in the near future.

Deutsch and Fuller launched Belleville at the corner of North and Congress Streets in 2017.

This week's Maine Food & Dining Report includes word of several new openings: The Rumery cocktail bar🍸 in Eastport, Hug ...
05/28/2026

This week's Maine Food & Dining Report includes word of several new openings: The Rumery cocktail bar🍸 in Eastport, Hug Sen Noodle Bar🍜in Brunswick, Maine Jamaican Kitchen in South Portland, The Flounder and Shorties in York, Swell Kitchen in Cape Neddick. It also has news about new restaurant developments in Kennebunk, Old Orchard Beach, and Rockland, the release of Aragosta chef Devin Finigan's new book📚, the sale of the Cellardoor Winery farmhouse and vineyard, details on farm dinners👨‍🌾 taking place all over the state, the rebranding of Standard Gastropub to The LAST CHAIR, the upcoming closure of Mulligan’s in Biddeford, the rhubarb festival taking place in Perry with the theme of “Rhubarb is Sexy”, a series of edible insect events taking place this year at the Maine Tasting Center, and additional news from Norway and South Portland as well as the addition of Suzuki, St. George Pizza, The Parlor, Perch Cafe and Bakery and Walkers Maine to the Maine Food Map.

You can read the full report here: https://www.portlandfoodmap.com/maine-food-dining-news-waldoboro-monson-deer-isle-nobleboro-eastport-brunswick-south-portland-old-orchard-beach-wells-bridgton-york-beach-kennebunk-rockland-lincolnville-biddeford-pe/

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