O'Maine Studios

Last Chance to Shop

Last call! Order you Maine Made gifts today to ensure delivery before Christmas. Shop now at LiveFromMaine.com.

Festive Fish

Let's be honest, you can never have too many of these microfiber cloths. Festive Fish has you covered! Shop these and more Maine Made gifts at LiveFromMaine.com.

Jemma Gascoine Pottery

Nothing beats a handmade gift. Shop LiveFromMaine.com for everyone on your list this year!

Cape Whoopie

Looking for a sweet gift this holiday season? Cape Whoopie has you covered. Shope these and other Maine Made gifts at LiveFromMaine.com!

Live From Maine - shop now!

With over 200 products, all made right here in Maine -- LiveFromMaine.com has something for everyone on your list this holiday season. Order soon to ensure delivery before Christmas!

Episode 4 - Live From Maine

Don't forget! Episode 4 of Live From Maine airs tonight at 7 p.m. right here on Facebook. Set a reminder now and tune in to the Maine Made page.

TAKEOUT TANGO, EPISODE 8 - DECEMBER 6, 2020 - 5PM EST

www.tastemaine.com The ReUp ME Restaurant Relief Fund was created to directly support restaurants who are in the midst of reopening, rehiring, and restocking. It is anticipated that rebuilding of the Maine hospitality economy is going to take several years. The next 6 months will be critical to saving and helping to sustain Maine’s passionate restaurant owners. Mainers have always taken great pride in supporting their communities across all sixteen counties. If we mobilize quickly, this approach will create a profound and unified message of hope and inspire consumers inside and outside the state to donate.

A Sneak Peak at Episode 8 of Sunday Supper - Takeout Tango

Don't miss Takeout Tango this Sunday at 5PM! Sunday Supper will celebrate some of our favorite takeout foods and share how you can make them at home … sushi, wings, pizza and bread sticks! We will be joined by guest chefs from Portland, Waterville and Bangor. Don’t miss the live announcement of $25,000 in ReUp Maine Restaurant Relief Fund Grants going out to 5 Maine restaurant owners. Looking forward to visting with Mr. Tuna, Silver Street Tavern & Restaurant, and Jason's New York Style Pizza.

Live From Maine - Episode 2 Promo

Tune in tonight at 7 p.m. ET to watch episode 2 of Live From Maine! We've got an amazing lineup of Maine-made gift ideas to make your holiday shopping easy.

Live From Maine, Episode 1

Join us for Episode 1 of Live From Maine, the first in a series of livestreamed events showcasing Maine's products, people, and places. The challenges of this year, have inspired Maine makers and producers to connect with consumers in creative ways. Maine Made has partnered with O’Maine Studios to create Live From Maine, a way to help viewers meet makers, see products, and make purchases from the safety and comfort of their homes. www.livefrommaine.com You’ll learn about different areas of our state, discover seasonal activities, and explore ways to prepare some of Maine’s fine specialty foods. As an added bonus, all items will include free shipping!

Live From Maine, Episode 1

Join us for Episode 1 of Live From Maine, the first in a series of livestreamed events showcasing Maine's products, people, and places. The challenges of this year, have inspired Maine makers and producers to connect with consumers in creative ways. Maine Made has partnered with O’Maine Studios to create Live From Maine, a way to help viewers meet makers, see products, and make purchases from the safety and comfort of their homes. www.livefrommaine.com You’ll learn about different areas of our state, discover seasonal activities, and explore ways to prepare some of Maine’s fine specialty foods. As an added bonus, all items will include free shipping!

Live From Maine - Innovative Glass and Home

We are excited to share a sneak peak at the Snowman Ornament Collection from Innovative Glass & Home. The collection features three fused glass snowman ornaments. Meet Pudge, the Maine snowman! Put him on your holiday tree and then move him to the window to keep a smile on your face throughout the winter months. Tune in at 7PM, Monday, November 30 for more amazing Maine Made gifts on Live From Maine. Watch on Facebook Live or at livefrommaine.com.

How To Make Local Broccoli Salad

Chefs Ben Hasty & Jen Fecteau of Engrain in South Berwick, ME take a fresh approach to local broccoli salad! WRITTEN RECIPE: https://www.tastemaine.com/local-broccoli-salad “Cooking is about great ingredients first, technique second. Start with the best ingredients and you’ll find that it's your job to make them shine!” — CHEF BEN HASTY #broccolisalad #recipe #cookalong #sundaysupper #tastemaine Bangor Savings Bank Cross Insurance Oakhurst Dairy

Live From Maine - Seawicks Candles

We are thrilled to introduce Live From Maine - the new way to shop. Live From Maine is a series of livestreamed events showcasing Maine’s products, people, & places. Mark your calendars for Episode 1 at 7pm this Monday, November 30 on Facebook Live! The challenges of this year, have inspired Maine makers and producers to connect with consumers in creative ways. Maine Made has partnered with O’Maine Studios to create Live From Maine, a way to help viewers meet makers, see products, and make purchases from the safety and comfort of their homes. You’ll learn about different areas of our state, discover seasonal activities, and explore ways to prepare some of Maine’s fine specialty foods. As an added bonus, all items will include free shipping! Think QVC meets GMA3 - a thoughtfully curated live event focused on the wonderful stories behind Maine’s exceptional products. Featured here is @Seawicks Candle Company. Ahh, the smell of Maine snow and fresh powder. https://www.livefrommaine.com/

Lewiston/Auburn: Local/Abundant - Sunday Supper, Ep.7

Join us for Episode 7 of the Re-Up ME Sunday Supper Restaurant Relief Fund series. This special episode will feature the incredible restaurants of Lewiston and Auburn including Chefs Paul & Kate Landry of @FishBonesGrill in Lewiston, Chefs Elise & Sav Sengsavang of @MuNoiBrunch in Auburn, and Tom Ardia & Kristina Gaumont of @SonderDram in Lewiston. Watch as our chefs prepare dishes like Grilled Atlantic Salmon with Tomatoes, Capers & Olive, Hashtag Hash, and more. We will also be announcing 3 more $5000 restaurant grant recipients. Find the recipes at TasteMaine.com. As always, we thank you for your support and for the help from our sponsors at @Hannaford, @BangorSavingsBank, @CrossInsurance, @OakhurstDairy, @It'llBePizza, @HospitalityMaine, @newscentermaine , @AndroscogginBank, @ClarkInsurance, @VolkPackagingCorp, and @OMaineStudios.

Local/Abundant: Lewiston/Auburn

We are headed to Lewiston and Auburn to visit with Fish Bones Grill, Mu Noi Brunch, and Sonder & Dram for the next Sunday Supper, on November 22 at 5PM. As you can see we had some fun in the kitchen with Chef Kerry Altiero And Chef Ciana Godin last week.

Mountain Flavors II - Sunday Supper, Ep. 6

Join us for Episode 6 of the Re-Up ME Sunday Supper Restaurant Relief Fund series. This special episode will features "Mountain Flavors II" with Chefs Kerry Altiero from Cafe Miranda Rockland and Ciana & Laura Godin from Alice & Lulu's, and Laura Reynolds & Chef Taylor Tinker of the Portage Tap House. Watch as our chefs prepare dishes like Roasted Rack of Lamb with a Shallot Pan Sauce & Garlic Soubise, Roasted Brussel Sprouts, and more. Find the recipes at TasteMaine.com. As always, we thank you for your support and for the help from our sponsors at Hannaford Supermarkets, Bangor Savings Bank Cross Insurance Arena, Oakhurst Dairy, @It'llBePizza, HospitalityMaine, NEWS CENTER Maine, Androscoggin Bank, Clark Insurance, @Volk Packaging Corp, and O'Maine Studios.

Dad’s Cabot Corn Casserole Recipe

You don't have to twist our arms to head to Mount Desert Island. We were thrilled to have Chef Cameron Prescott of Copita in Northeast Harbor walks us through a family favorite - his dad's Corn Cabot Casserole featuring local ingredients! On Episode 2 of Sunday Supper, we also had a chance to catch up with Casey Harmon of Havana to learn his autumn mojito recipe (which we will share in a separate video shortly)! Both recipes can be found on the Taste Maine website, and be sure to set your virtual calendar for another episode of Sunday Supper on November 15 at 5PM live on Facebook. #casserole #cabot #recipe #cookalong Cabot Creamery Co-operative Bangor Savings Bank

How to make Blueberry, Tomato, & Cucumber Tartines

Charlie Zorich and Kirk Linder of the The Hichborn in Stockton Springs shares with us a dish featuring classic Maine ingredients - Blueberry, Tomato, & Cucumber Tartines! RECIPE HERE: https://www.tastemaine.com/blueberry-tomato-cucumber-tartines-blueberry-sage-gimlet This side dish was featured on Episode 1 of Sunday Supper. You can watch the entire "Maine Summer Classics" episode in our video section. While you are checking out the recipes consider donating to the Maine Restaurant Relief Fund! #tartines #blueberries #recipe #cookalong #sundaysupper #tastemaine

How to make a Maine Strawberry Shortcake

Chef Sara Jenkins of Nina June in Rockport, Maine shares a Maine comfort food classic…Strawberry Shortcake made from Maine strawberries! RECIPE HERE: https://www.tastemaine.com/maine-strawberry-shortcake This dessert was featured on Episode 2 of Sunday Supper. You can watch the entire "Comfort Food" episode in our video section. While you are checking out the recipes consider donating to the Maine Restaurant Relief Fund! #strawberryshortcake #recipe #cookalong #sundaysupper #tastemaine

Sunday Supper, Episode 5 - Mountain Flavors

In case you missed our last Sunday Supper, grab an apron, and learn how to make Hunter's Pie, Butternut Squash Bisque, and how to prepare four types of cheese and charcuterie boards from award winning chefs and experts! The Mountain Room, Brian's, Hannaford Supermarkets, Sunday River #cookingathome #cookalong #recipes #maine

How to Curate Appetizer Boards

This Sunday at 5pm, Sunday Supper will check in with fine cheese and deli experts Deb Webster and Tonya Morris of Hannaford Supermarkets for some tips on how to select the best cheeses, charcuterie, accompaniments, decorations, and serving vessels to make appetizer boards. We can almost taste the Prosciutto di Parma now! Four different boards will be featured: *Local Appetizer Board: Maine and New England *Alpine Appetizer Board *Contemporary Appetizer Board *And Chef David Turin's Gorgonzola & Grand Marnier Cheese Fondue Sunday Supper was created to suppport the ReUp ME Restaurant Relief Fund. The show directly supports restaurants who are facing challenges in the midst of the COVID-19 pandemic. Watch on Facebook Live! Thanks for the amazing products #greathillbluecheese Nettle Meadow & The Kemp Sanctuary Boggy Meadow Farm Vermont Farmstead Cheese Co. Jasper Hill Farm #sealcovefarmgoatcheese Maine Crisp Pineland Farms Singing Pastures Parmigiano Reggiano Prosciutto di Parma Busseto Foods Belton Farm Great British Cheesemakers Sartori Cheese #huntsman Emmi Grand Marnier #appetizers #cheeseplatter #appetizerboard #prosciutto https://www.tastemaine.com/appetizer-boards

Re-Up ME Ep. 4 "The County" Live Webcast & Fundraiser

The ReUp ME Restaurant Relief Fund was created to directly support restaurants who are in the midst of reopening, rehiring, and restocking. It is anticipated that rebuilding of the Maine hospitality economy is going to take several years. The next 6 months will be critical to saving and helping to sustain Maine’s passionate restaurant owners. www.tastemaine.com Mainers have always taken great pride in supporting their communities across all sixteen counties. If we mobilize quickly, this approach will create a profound and unified message of hope and inspire consumers inside and outside the state to donate.

Sometimes, all it takes is a nod and a quick head shake to know that a dish is tasty and delicious. This Sunday, learn how to make this scrumptious poutine with the Chefs from the Long Lake Sporting Club in Sinclair, Maine. Mark you calendars for 10/4/2020 at 5pm and tune in on Facebook Live and TasteMaine.com #poutine #maine #aroostookcounty #mainefood #supportlocal #ReUpMe #smallbusiness #toosmalltofail #eeeeeats #cheflife

Sunday - Virtual Common Ground Fair S1

Sunday September 27, 2020 9:00AM Welcome and Introduction to the Online Fair: Sarah Alexander & Beth Schiller, MOFGA 9:05AM Seed Saving: Will Bonsall, Khadighar Farm 10:00AM Simply Sauerkraut Make-A-Long: Wendy Watson, MOFGA 11:00AM Keynote: Relocalizing and Restoring Traditional Food Varieties: Building a Regional Indigenous and Local Food System: Winona LaDuke, Anishinaabeg Agriculture & Honor the Earth 12:00PM Why Work with Sheep Dogs?: John Simmons, Stoneheart Farms 1:00PM Waterbath Canning 101: Amy LeBlanc, Whitehill Farm and MOFGA, NOFA, IFOAM member - Link to PDFhttp://avenue.media/transfer/NEWWaterbathCanning.pdf 1:30PM Got Chickens, Now What? Basic Chicken Care: Crystal Sands, Sands End Farm 2:00PM No-Till Vegetable Production: Daniel Mays, Frith Farm 3:00PM Chainsaw Tree Felling Demo: Tim Libby, MOFGA Low Impact Forestry Chair 3:30PM Sweet Annie Crown Making: Billi Barker, Fire Fly Farm and Enchanted Kitchen at Fire Fly Farm 4:00PM Raising Heritage Pigs for Meat: Mary Thompson, Beans Corner Farm 5:00PM Natural Dyeing with Goldenrod: Stacie Beyer, Fair Fleece Speakers Tent Coordinator 5:30PM Musical Performance: Inana: Sisters in Rhythm 5:50PM Community Closing: Sarah Alexander & April Boucher, MOFGA Live stream brought to you by O' Maine Studios - http://omainestudios.com/ Avenue Media - https://avenue.media/

Saturday - Virtual Common Ground Fair S2

Saturday September 26, 2020 9:00AM Welcome and Introduction to the Online Fair: Sarah Alexander, MOFGA 9:05AM Herbs for Stressful Crazy Times: Deb Soule, Avena Botanicals 10:00AM Organic Gardening & Crops Q&A: Caleb Goossen & Eric Sideman of MOFGA and Mark Hutton of UMaine Co-op Ext. 11:00AM Keynote: Power to the People: Drawing Strength from the Pandemic: Barbara Damrosch, Author and Co-Owner of Four Season Farm 12:00PM Working with Sheep Dogs: Dave & Colin Kennard, Wellscroft Fence Systems 1:00PM Public Policy Teach-In Panel: Climate Change in Maine – The Problem, the Response and What All of Us Can Do Heather Spalding, MOFGA, Director; Hannah Pingree, Office of Policy Innovation and the Future: Commissioner Amanda Beal, Dept. of Agriculture, Conservation and Forestry and Melissa Law, Bumbleroot Farm 2:00PM Tour of Dana Off-Grid Homestead: Sikwani Dana 3:00PM Getting the Most Out of Your Greenhouse & Hoophouse Vegetables: Andrew Mefferd, Author and Editor 4:00PM Commercial Hybrid Horse Logging and Land Management: Brad Johnson & Derek O’Toole, Third Branch Horse Logging 4:30PM Community Solar Farms: John Luft, ReVision Energy 5:00PM Steps to Becoming a Certified Organic Producer: Chris Grigsby, MOFGA Certification Services 5:30PM MOFGA Baked Beans Make-A-Long: George Sergeant, Patchwork Farm and Sagadahoc MOFGA 5:50PM Thank you & preview of evening entertainment: Sarah Alexander, MOFGA 6:00PM A Musical Tribute to CGCF from MFC 8:00PM Goodnight, See you tomorrow!

The Re-Up ME Ep.1 Maine Summer Classics Live Webcast & Fundraiser launches this Sunday at 5pm EST. Here's what you need: 1. Download the recipes at https://www.tastemaine.com/sunday-supper-ep-1 2. Get your ingredients and prep your kitchen 3. Tune into the O'Maine Studios page at 5pm EST on Sunday 8/23/2020 and cook-a-long with David Turin of David's Restaurant, Paolo Laboa of Solo Italiano, Charlie Zorich and Kirk Linder of The Hichborn, Ilma Lopez of Chaval, and Dorene Mills of Hannaford Supermarkets 4. Donate to the Re-Up Maine Restaurant Relief Fund at https://www.tastemaine.com/donate ------------- A special thanks to our sponsors: Hannaford Supermarkets, HospitalityMaine, Bangor Savings Bank, O'Maine Studios, and NEWS CENTER Maine

Meet your Sunday Supper host, Sarah-Taylor Wieluns and learn "How To Get the Recipes" for the upcoming Re-Up ME Ep.1 Maine Summer Classics Live Webcast & Fundraiser A 2017 New England Emmy Award winner for Outstanding Documentary, Sarah-Taylor’s feature-length "Outermost Radio" was accepted to numerous national and international film festivals. She has been personally nominated for several other awards, including the Mary Austin Award for Excellence in Producing at the Idyllwild International Festival of Cinema. She is thrilled to host the Sunday Supper broadcast alongside David Turin of David's Restaurant, Paolo Laboa of Solo Italiano, Kirk Linder and Charlie Zorich of The Hichborn, Ilma Lopez of Chaval, & Dorene Mills of Hannaford Supermarkets. A special thanks to Hannaford Supermarkets, O'Maine Studios, HospitalityMaine, and NEWS CENTER Maine for their sponsorship of the Sunday Supper Re-Up Maine program.