Live From Maine - shop now!
Episode 4 - Live From Maine
A Sneak Peak at Episode 8 of Sunday Supper - Takeout Tango
Live From Maine - Episode 2 Promo
Live From Maine - Innovative Glass and Home
How To Make Local Broccoli Salad
Live From Maine - Seawicks Candles
Local/Abundant: Lewiston/Auburn
Mountain Flavors II - Sunday Supper, Ep. 6
Dad’s Cabot Corn Casserole Recipe
How to make Blueberry, Tomato, & Cucumber Tartines
How to make a Maine Strawberry Shortcake
Sunday Supper, Episode 5 - Mountain Flavors
How to Curate Appetizer Boards
Sometimes, all it takes is a nod and a quick head shake to know that a dish is tasty and delicious. This Sunday, learn how to make this scrumptious poutine with the Chefs from the Long Lake Sporting Club in Sinclair, Maine. Mark you calendars for 10/4/2020 at 5pm and tune in on Facebook Live and TasteMaine.com
#poutine #maine #aroostookcounty #mainefood #supportlocal #ReUpMe #smallbusiness #toosmalltofail #eeeeeats #cheflife
Saturday - Virtual Common Ground Fair S2
Saturday September 26, 2020
9:00AM Welcome and Introduction to the Online Fair: Sarah Alexander, MOFGA
9:05AM Herbs for Stressful Crazy Times: Deb Soule, Avena Botanicals
10:00AM Organic Gardening & Crops Q&A: Caleb Goossen & Eric Sideman of MOFGA and Mark Hutton of UMaine Co-op Ext.
11:00AM Keynote: Power to the People: Drawing Strength from the Pandemic: Barbara Damrosch, Author and Co-Owner of Four Season Farm
12:00PM Working with Sheep Dogs: Dave & Colin Kennard, Wellscroft Fence Systems
1:00PM Public Policy Teach-In Panel: Climate Change in Maine – The Problem, the Response and What All of Us Can Do
Heather Spalding, MOFGA, Director; Hannah Pingree, Office of Policy Innovation and the Future: Commissioner Amanda Beal, Dept. of Agriculture, Conservation and Forestry and Melissa Law, Bumbleroot Farm
2:00PM Tour of Dana Off-Grid Homestead: Sikwani Dana
3:00PM Getting the Most Out of Your Greenhouse & Hoophouse Vegetables: Andrew Mefferd, Author and Editor
4:00PM Commercial Hybrid Horse Logging and Land Management: Brad Johnson & Derek O’Toole, Third Branch Horse Logging
4:30PM Community Solar Farms: John Luft, ReVision Energy
5:00PM Steps to Becoming a Certified Organic Producer: Chris Grigsby, MOFGA Certification Services
5:30PM MOFGA Baked Beans Make-A-Long: George Sergeant, Patchwork Farm and Sagadahoc MOFGA
5:50PM Thank you & preview of evening entertainment: Sarah Alexander, MOFGA
6:00PM A Musical Tribute to CGCF from MFC
8:00PM Goodnight, See you tomorrow!
The Re-Up ME Ep.1 Maine Summer Classics Live Webcast & Fundraiser launches this Sunday at 5pm EST.
Here's what you need:
1. Download the recipes at https://www.tastemaine.com/sunday-supper-ep-1
2. Get your ingredients and prep your kitchen
3. Tune into the O'Maine Studios page at 5pm EST on Sunday 8/23/2020 and cook-a-long with David Turin of David's Restaurant, Paolo Laboa of Solo Italiano, Charlie Zorich and Kirk Linder of The Hichborn, Ilma Lopez of Chaval, and Dorene Mills of Hannaford Supermarkets
4. Donate to the Re-Up Maine Restaurant Relief Fund at https://www.tastemaine.com/donate
-------------
A special thanks to our sponsors: Hannaford Supermarkets, HospitalityMaine, Bangor Savings Bank, O'Maine Studios, and NEWS CENTER Maine
Meet your Sunday Supper host, Sarah-Taylor Wieluns and learn "How To Get the Recipes" for the upcoming Re-Up ME Ep.1 Maine Summer Classics Live Webcast & Fundraiser
A 2017 New England Emmy Award winner for Outstanding Documentary, Sarah-Taylor’s feature-length "Outermost Radio" was accepted to numerous national and international film festivals. She has been personally nominated for several other awards, including the Mary Austin Award for Excellence in Producing at the Idyllwild International Festival of Cinema.
She is thrilled to host the Sunday Supper broadcast alongside David Turin of David's Restaurant, Paolo Laboa of Solo Italiano, Kirk Linder and Charlie Zorich of The Hichborn, Ilma Lopez of Chaval, & Dorene Mills of Hannaford Supermarkets.
A special thanks to Hannaford Supermarkets, O'Maine Studios, HospitalityMaine, and NEWS CENTER Maine for their sponsorship of the Sunday Supper Re-Up Maine program.
