Amateurhourcocktails

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Three things I love: skulls, vodka, & iridescence. So ya I spent a lot more than anyone should on a bottle of vodka but ...
10/05/2022

Three things I love: skulls, vodka, & iridescence. So ya I spent a lot more than anyone should on a bottle of vodka but *gestures wildly* look at it! 🤩 & it’s um a “collectors item” 🧐
So I just shook it with ice and strained it into a vintage 1930s coup glass to test it. is apparently gluten free & sourced locally (to Canada 🇨🇦) and the Aurora batch ($$$) is distilled 5 🖐 times w/ English 🏴󠁧󠁢󠁥󠁮󠁧󠁿 wheat (local to England duh). It’s smooth & drinkable on its own in small quantities so 🌈 💀

I forget to post photos but sometimes we enjoy outside times.  has such an amazing outside space 🤩 for those times.
10/23/2021

I forget to post photos but sometimes we enjoy outside times. has such an amazing outside space 🤩 for those times.

This month I’m just drinking  in various forms. I put 3 recipes in the truly beautiful September issue of  (look at that...
09/12/2021

This month I’m just drinking in various forms. I put 3 recipes in the truly beautiful September issue of (look at that cover!) which is on newsstands and https://mainernews.com/amateur-hour-23/

Got this old book and  made me the New Orleans Fizz & it tastes like lemon meringue pie 🥧 😍New  has the details. July is...
07/10/2021

Got this old book and made me the New Orleans Fizz & it tastes like lemon meringue pie 🥧 😍
New has the details. July issue on newsstands.

A Brandy Crusta. 2 parts brandy, 1 pt triple sec, 1/4 maraschino, 1/3 lemon juice. Invented around 1850 by Santina, at h...
07/02/2021

A Brandy Crusta. 2 parts brandy, 1 pt triple sec, 1/4 maraschino, 1/3 lemon juice. Invented around 1850 by Santina, at his Spanish Cafe in New Orleans.

Y’all ever do a booze cruise? It’s pretty great, and a good way to cool off and explore Casco bay.  @ Casco Bay, Portlan...
06/06/2021

Y’all ever do a booze cruise? It’s pretty great, and a good way to cool off and explore Casco bay. @ Casco Bay, Portland

 introduced me to Milk Punch, really he just told me to look it up. Turns out it’s one of the oldest cocktails in histor...
06/05/2021

introduced me to Milk Punch, really he just told me to look it up. Turns out it’s one of the oldest cocktails in history that uses curdled milk to clarify and preserve the delicious punch. So I made 3 versions including the OG Mary Rockett’s version & Ben Franklin’s “update”. Read all about it in the June issue on newsstands now!
@ Portland, Maine

I’m making progressively better wine with each batch. This one, cherry wine made from 64oz  Just Black Cherry juice and ...
03/21/2021

I’m making progressively better wine with each batch. This one, cherry wine made from 64oz Just Black Cherry juice and 64oz 365 Tart Cherry juice and and 3.75c sugar and time. 14%ABV 🍒 🍷 It’s sweet like dessert wine and soooo good.

I Dream of Jeannie: 1 pt Apple Pie  1pt all spice dram 2pts  Vanilla topped off with iced green tea and poured into an i...
03/14/2021

I Dream of Jeannie: 1 pt Apple Pie 1pt all spice dram 2pts Vanilla topped off with iced green tea and poured into an iridescent scull tumbler with ice. 🌈 💀 🍹

March  is out with another Amateur Hour with Butter Pecan Bourbon 🥃 🧈              @ Portland, Maine
03/05/2021

March is out with another Amateur Hour with Butter Pecan Bourbon 🥃 🧈
@ Portland, Maine

Making wine with  and this batch is awesome. White Grape and Cranberry half and half. ~14% ABV
03/02/2021

Making wine with and this batch is awesome. White Grape and Cranberry half and half. ~14% ABV

That dogdram allspice dram I made and bourbon and lemon juice topped with club soda and cherries. 🥃
02/05/2021

That dogdram allspice dram I made and bourbon and lemon juice topped with club soda and cherries. 🥃

Address

123 Washington Ave
Portland, ME
04101

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