Eat Drink Lucky

Eat Drink Lucky Mornings at 7 AM, we deliver three short bits of information to your inbox. The kinds of things you care about, where to eat and drink and great things to do.

It's free and you can add your name and email to the distribution list on www.eatdrinklucky.com. FOOD, DRINK AND FUN. THREE SHORT TIPS A DAY IN YOUR INBOX. Sound like your thing? Join our awesome community of food and drink lovers by subscribing to Eat Drink Lucky in your city, or as many cities as you like.

Congratulations to Dana Street: Fore Street, Street & Co., Scales and Standard Baking Company, James Beard Outstanding R...
06/16/2026

Congratulations to Dana Street: Fore Street, Street & Co., Scales and Standard Baking Company, James Beard Outstanding Restaurateur. Kudos to the hard working teams at these delicious and award-worthy spots. What an incredible honor! Photo is of one of our favorites at Scales, fried oysters

I am excited to share tomorrow's recipe in the Eat Drink Lucky newsletter from Eventide Oyster Co.'s cookbook, Eventide....
05/19/2026

I am excited to share tomorrow's recipe in the Eat Drink Lucky newsletter from Eventide Oyster Co.'s cookbook, Eventide. It's for ramps with romesco, and really, what could be more delicious?! Thanks to Eventide, and to LeRoux Kitchen for sponsoring the recipe column. Now to get some ramps, good thing the Portland Farmers' Market is open on Wednesdays!

The Bridge’s Up aka one more reason to linger a bit longer .market.rawbar It’s this month’s Eat Drink Lucky cocktail. Sm...
05/17/2026

The Bridge’s Up aka one more reason to linger a bit longer .market.rawbar It’s this month’s Eat Drink Lucky cocktail. Smooth and delicious, made with
Old Grand Dad Bourbon, Banane du Bresil, Amaro, Lemon, and Orange Bitters. Thanks to Emily for creating the drink! Thanks also to for sponsoring the year-long cocktail series

This was a few weeks ago but remains fresh because, I'll just say it, from now on I want my champagne on a rooftop deck,...
05/16/2026

This was a few weeks ago but remains fresh because, I'll just say it, from now on I want my champagne on a rooftop deck, preferably opened with a sabre by the importer. What an amazing afternoon! Thank you to Devin Finigan for the amazing bites from her new book, A Kitchen On Goose Cove, and Aragosta, and Victorieux Champagne for the incredible sips (which you can find at a few shops and restaurants - but also order through !). A huge thank you to host Susan for bringing all of this wonderfulness together. We'll share a recipe from Devin's cook book in December as part of our monthly column series (are you subscribed to the newsletter?? you should be), and are already curious to see which one it will be 💕

Yes, I absolutely swiped a taste of the filling before I snapped the photo, and you know what, I'm ok with that. The Kou...
05/14/2026

Yes, I absolutely swiped a taste of the filling before I snapped the photo, and you know what, I'm ok with that. The Kouign Amann from Bread & Friends is always delicious because it's a such great contrast in texture and flavor, but the guava is probably our favorite!

04/19/2026

The April Eat Drink Lucky cocktail is at Five of Clubs, and we're sharing a behind the scenes look at how this beautiful batched cocktail comes together. Available all this month! Thank you Five of Clubs Longfellow Hotel for being part of this year long series, and thank you Maine Spirits for sponsoring. Thanks too to Ben Moore for filming them!

Today's email was our monthly recipe column, this time sharing a delicious cookie from the new Italian Cookies book by D...
04/15/2026

Today's email was our monthly recipe column, this time sharing a delicious cookie from the new Italian Cookies book by Domenica Marchetti. Sharing a new recipe like this each month is a lot of fun, each person featured has shared something very different, and tempting. Thank you to LeRoux Kitchen for sponsoring the series, and to Domenica Cooks for sharing!

Gardening is not unlike cooking, at least in my mind I find multiple similarities: prep and clean up, of course, but als...
04/10/2026

Gardening is not unlike cooking, at least in my mind I find multiple similarities: prep and clean up, of course, but also creativity, the act of "doing", and getting to enjoy the results. Eat Drink Lucky introduced a bi-monthly garden column last summer. It's a casual look at gardening in Maine, and I hope you'll follow along. I've included a photo of writer Tom Atwell 's clematis (the purple) and three of mine (fuchsia, white, dark purple) to help get excited about things to come! Thank you to Skillins for sponsoring this new column 🪴 Sign up here https://eatdrinklucky.com/from-the-garden where you can also read the most recent column, out yesterday

03/18/2026

This month’s Eat Drink Lucky cocktail is at Terlingua, available through the end of March. It’s called Chupacabra and is made with fresh jalapeños and cucumber, Peloton Mezcal, Ancho Reyes Verde, lime, agave and pineapple juice

Another wonderful Maine Restaurant Week meal! The MRW menu featured a first course option of salad with a cashew dressi...
03/11/2026

Another wonderful Maine Restaurant Week meal! The MRW menu featured a first course option of salad with a cashew dressing or roasted carrots; salmon or short rib in a red wine jus, and chocolate sundae or a twist on banana foster. There are a few more dishes shown here including mussels stuffed with chorizo, tuna tartare, and a fun and fizzy palate cleanser. The delicious food and warm service made for a wonderful evening. Tomorrow is the last night of Maine Restaurant Week!

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Portland, ME
04101, 04102, 04103, 04104, 04108, 04109, 04112, 04116, 04122, 04123, 04124

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