08/21/2026
Welcome to Fig Friday y'all!
The Green Ischia fig, also known as Verte, Strawberry Jam, or Ischia Green, is a centuries-old Italian heirloom that's earned a loyal following for one simple reason—it delivers incredible flavor while being one of the easiest premium figs to grow. Originating on the island of Ischia, it was documented by botanist Philip Miller in 1731 and was even cultivated by Thomas Jefferson at Monticello.
Don't let its appearance fool you. Even when perfectly ripe, the fruit stays a soft yellow-green, hiding a stunning strawberry-red interior packed with rich Adriatic-style flavor. Expect a jammy blend of honey, mixed berries, and a hint of spice, wrapped in a tender skin with a satisfying seed crunch.
For home growers, Green Ischia offers several major advantages. Because the fruit blends into the foliage, birds often overlook it. Its tightly closed eye also helps prevent rain damage, fruit splitting, souring, and insect problems, making it one of the most weather-resistant fig varieties available.
The tree itself is compact, typically reaching 8 to 15 feet, with attractive deeply lobed leaves that make it as ornamental as it is productive. Self-fertile and highly reliable, it thrives in USDA Zones 7-10 and also performs well in containers, allowing gardeners in colder climates to overwinter it indoors.
In the kitchen, Green Ischia is every bit as impressive. It's exceptional fresh off the tree, dries beautifully, and makes outstanding jams and preserves. Its rich sweetness also pairs wonderfully with prosciutto, balsamic glaze, and creamy cheeses like goat cheese, brie, or gorgonzola.
If you're searching for a fig that combines history, beauty, dependable production, and unforgettable flavor, Green Ischia deserves a place in your orchard.