Edible Central Arizona

Edible Central Arizona Celebrating and supporting local food, drink, and agriculture of Prescott, Flagstaff, Sedona, and the Verde Valley.

Did you know Arizona makes great wine...and winemakers?In Clarkdale, the Southwest Wine Center is cultivating more than ...
08/21/2026

Did you know Arizona makes great wine...and winemakers?

In Clarkdale, the Southwest Wine Center is cultivating more than grapes. Part vineyard, teaching winery, and tasting room, the Center is helping shape a uniquely Arizonan wine industry—one rooted in hands-on education, experimentation, community, and a deep understanding of this challenging landscape.
From Old World varietals to new approaches for conserving water and adapting to a changing climate, the story of Arizona wine is still being written.

Explore the people, place, and ideas behind the vines in our newest issue.

Words by Jennie Wolfe
Vineyard photos by Beth Stuab Adventure Photo Studios

Please welcome , The HoneyMan, , , , , and .az  to our pages!When you visit any of our advertisers, please thank them fo...
08/17/2026

Please welcome , The HoneyMan, , , , , and .az to our pages!

When you visit any of our advertisers, please thank them for supporting our work to celebrate the local food, drink, and agriculture of our region and share the stories of the inspiring members of our community.

We couldn’t share the stories in our pages without our contributors. Allow us to introduce you to some of the talent beh...
08/14/2026

We couldn’t share the stories in our pages without our contributors. Allow us to introduce you to some of the talent behind our latest issue.

Writers:

Tina Gustafson is a Coconino Master Gardener with over a decade of gardening experience. She helps people grow food for themselves and their pollinators through educational workshops, garden consultations, and coaching through her business,

Vincent Murray, MA, is an architectural/public historian with Arizona Historical Research. In addition to his research,he has also written articles for Arizona Highways, the Arizona Republic, True West Magazine, and authored the book Gila Bend.

Kate O’Neill is a longtime food systems strategist whose work includes building stronger local networks and expanding access to affordable, healthy food for everyone.

Tom Pitts is an author, business consultant, and grant writer. He served many years on the board of directors of the Arizona Association for Economic Development, where he conducted a series of Rural Economic Development Roundtables throughout the state.

Rebecca Serratos is a passionate local food advocate who works across the food system, spearheading network building, resource facilitation, and market opportunities.

Jennie Wolfe's exploration of the intersection between food and community has led her to care for and teach at several school gardens, work on a variety of farms, and study food systems at the Master's level.

Photographers:

Kelby Foutz is a photographer based in Northern and Central Arizona. She focuses on product, performance, and portrait photography. .f_photography

Beth Staub’s work includes candid and posed portraits, events, and spontaneous moments that reflect humanity’s presence within a broader natural context. See more of her work

Pat Warwick has been involved with photography for over 40 years, first as a wedding and portrait photographer and then shooting what he loves: the land. See his work at The Art Hive Prescott

Illustrator:

Erin’s Hambrick’s portfolio encompasses a range of traditional pieces, public art installations, graphic design, cartography, and illustrations.

Correction: A quick note regarding the story “The Buzz In Our Backyard: Cottonwood’s Wild Tonic” in our latest print iss...
08/09/2026

Correction: A quick note regarding the story “The Buzz In Our Backyard: Cottonwood’s Wild Tonic” in our latest print issue.

We incorrectly stated Skagg’s return to the company as late last year. The correct information is that she returned to Wild Tonic five years ago. We apologize for the error.

If you haven’t read the story yet, head to ediblecentralarizona.com or visit our bio.

Both the digital edition and the article have been corrected.

This year, the Southwest Wine Center is offering grapes from the college vineyard for sale to Home Winemakers.🍇 Grapes c...
07/23/2026

This year, the Southwest Wine Center is offering grapes from the college vineyard for sale to Home Winemakers.

🍇 Grapes can be purchased in multiples of 100 lbs (roughly four 5-gallon buckets). Buckets are included with purchase.

🍇There are 11 varietals available. Rumor has it that the first off the block will be Viognier, followed by Tempranillo, Malvasia, Sangiovese, and more…Harvest dates will be determined by fruit maturity and weather conditions.

🍷As an extra bonus, home winemakers will receive one complimentary bottle entry into the 2027 Emerging Winemakers Competition for every 100 pounds of grapes purchased.

To purchase, go to https://commerce.cashnet.com/YavapaiYCGC

Questions? Email [email protected]

Every purchase supports the Grand Crew and the Southwest Wine Center.

07/22/2026

Ever wonder how a magazine gets made these days? Our printing partners shot this video for us when they ran our Feb–Apr issue earlier this year. We thought you might enjoy it, too.

📢 Our next issue—in print in August—raises a glass to local producers whose commitment to care extends beyond consumers....
07/13/2026

📢 Our next issue—in print in August—raises a glass to local producers whose commitment to care extends beyond consumers.

💧 🍷Water, wine, and an impressive success story right in our backyard. Curious what's in the third glass? Subscribe and get your issue first.

ediblecentralarizona.com/subscribe

📷 cover credit:

It's easy to think no structures lost means no harm done. That's hardly the case.The Pocket Fire is just over 50% contai...
07/09/2026

It's easy to think no structures lost means no harm done. That's hardly the case.

The Pocket Fire is just over 50% contained. Uncertainty and poor air quality keep people inside and away during what is usually a slower season anyway. For businesses struggling to keep up with rising costs and counting on every customer, the fire is an additional burden.

Purchasing gift cards or gift certificates and NOT spending them right away is an easy way to support your favorite local business. Many businesses sell them online or can do so over the phone.

If there's one thing we've learned from sharing our region's stories, it's that we're far more connected than we often realize.

Miss the farmers market this weekend? You can still get the goods.Here's where to shop during the week:PRESCOTTPangaea B...
07/06/2026

Miss the farmers market this weekend? You can still get the goods.

Here's where to shop during the week:

PRESCOTT
Pangaea Bakery
K4 Gourmet Beef
The HoneyMan

FLAGSTAFF
Flagstaff CSA & Local Market
The Creative Casita AZ
Flagstaff Mountain-Town Market (Wednesday afternoon farmers market)

SEDONA
Interdependence Natural Foods

VERDE VALLEY
Tres Hermanas Ranch (order for delivery)

Our communities are fortunate to have these independent grocers and small business owners who believe in supporting our local producers and makers however they can.

Whether it's fresh flowers and produce, local meats, scratch-made pasta and tortillas, or some of everything, these retailers are an important part of our local food system and worthy of your support.

Know a business that should be on our list? Tag them on this post.

True commitment to quality is something you can taste. At Gerardo's Pizzeria , it starts with sourcing pure, raw cheese ...
06/26/2026

True commitment to quality is something you can taste. At Gerardo's Pizzeria , it starts with sourcing pure, raw cheese curds, which are then softened in near-boiling water and carefully formed and sliced by hand to create their signature mozzarella. It's a labor-intensive process that reflects Gerardo’s dedication to sustainable sourcing, uncompromising craftsmanship, and honoring traditional techniques.

📷 Photos by Pat Warwick

Address

224 N. Cortez Street
Prescott, AZ
86301

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