Patrick Springer

Patrick Springer There's nothing I won't grill. Self taught with a love for food. I try to grill everyday.
(8)

for
06/01/2026

for

Smoked bologna, egg, and cheese on Texas toast!
05/31/2026

Smoked bologna, egg, and cheese on Texas toast!

05/31/2026

Add a pop of crunch to your barbecue with classic cabbage slaw! Creamy, tangy, and perfectly sweet, it’s the ultimate sidekick to your grilled favorites.

Smoked/fried bologna egg and cheese on Texas toast.
05/31/2026

Smoked/fried bologna egg and cheese on Texas toast.

To dark? How do you like your bologna?
05/31/2026

To dark? How do you like your bologna?

05/30/2026

Smoked bologna loaded with that rich smoky flavor, crispy edges, and a perfect BBQ bark that turns a classic into pure comfort food. Slice it thick, stack it on a sandwich, or eat it straight off the cutting board, this one’s always a crowd favorite!

I'm on a mission to cook the best on the Blackstone Products this and Mission Foods hooked me up with the best tor...
05/30/2026

I'm on a mission to cook the best on the Blackstone Products this and Mission Foods hooked me up with the best tortillas you can get.

05/29/2026

Haven't tried the seasoning yet but it's on the way.

05/29/2026

The VacMaster VP95 is a compact, commercial-grade chamber vacuum sealer that delivers strong, reliable seals every time. Perfect for sous vide, meal prep, and sealing liquids, all in a countertop-friendly design.

05/28/2026

I didn't really feel like getting dressed and doing all the things to make a real video, but I felt like I had to get involved on National Burger Day!

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Priceville, AL

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