Thefiftiesfightclub

Thefiftiesfightclub mid life diet and lifestyle options

Hasn’t been a pizza day in a while. Woke up to this dough!! Can’t wait. Toppings??
09/23/2026

Hasn’t been a pizza day in a while. Woke up to this dough!! Can’t wait. Toppings??

We are perfecting this decadent, creamy pasta and shrimp recipe that is lighter than one would expect. How? We don’t us...
09/19/2026

We are perfecting this decadent, creamy pasta and shrimp recipe that is lighter than one would expect. How? We don’t use heavy cream or butter. A plate of this at an Italian restaurant would likely cost you $40. Keep an eye out for this one. We want to create what our viewers desire. Recipes like this interest you?? Let us know below.

09/10/2026

Real peace of mind doesn’t come from a label. It comes from cooking it yourself.

You’ve earned the right to know exactly what’s fueling the body that’s carried you this far. Learning to cook isn’t about becoming a chef — it’s taking back control, one real ingredient at a time.

Start with one meal. Read one label. Swap one processed thing for something real. That’s the fight.

👇 What’s ONE thing you stopped buying once you started cooking it yourself? Follow The Fifties Fight Club - Joe and Susie for great recipes with real flavor.

As many of you know, Ed Sheeran has been visiting some local restaurants on Long Island but look who popped up at our ho...
09/05/2026

As many of you know, Ed Sheeran has been visiting some local restaurants on Long Island but look who popped up at our house for some homemade pizza! Can’t say i blame him lol! The pizza was awesome as always and so was the company. Had to get in on the Ed Sheeran sightings on Long Island trend. 🤣 😂

08/27/2026

This was hands down one of the best dining experiences we’ve had all year. 🥃🔥

We spent the evening at Sparrow Kitchen & Cocktails in Garden City for an incredible whiskey tasting dinner curated by Chef Mike Wydor, perfectly paired with spirits from Great Jones . Every single course was a masterpiece, but a few dishes completely blew us away.

Here is the full menu play-by-play:

Welcoming cocktail and snack: Zucchini fritters with poblano pepper, lemon zest, goat cheese, and a fresh basil aioli.

Course 1: Local tuna tartare with capers, red onion, Dijon, and crunchy waffle chips.

Course 2: Seared foie gras soaked in bourbon with blistered muscat grapes, pistachios, and a rich bourbon reduction. This dish was outstanding.

Course 3 (The Star of the Show): Farm & Sea—line-caught grilled swordfish topped with a bacon rye jam, paired with locally grown heirloom tomatoes and fresh herbs. The bacon jam and heirloom tomato paired exquisitely with the swordfish.

Course 4: Sweet & salty caramel corn with sweet corn gelato, salted popcorn, and a warm bourbon caramel sauce.

The Verdict: The rye was smooth, the bourbon-soaked foie gras was unbelievable, and that swordfish with the fresh heirloom tomatoes... total perfection.

If you get the chance to catch one of Chef Mike’s pairing dinners, go for it!

08/22/2026

If you’re looking for a Japanese restaurant with authentic food and a personal touch, put Takumi Japanese Restaurant on your list.

We’re back at this small, cozy Japanese restaurant run by husband-and-wife duo Yukio Okamura and his lovely wife, Kiyomi. Kiyomi is such a warm and welcoming hostess, and you can truly feel how passionate they both are about Japanese food and culture.

We went on Wednesday for their ramen, and this cold ramen was light, fresh and incredibly flavorful. And that sauce drizzled over the top? Absolutely perfect.

Their sushi is always amazingly fresh, and everything we’ve tried here has been delicious. Highly recommend the scallops topped with wasabi caviar which are from Hokkaido, Japan. They were 🔥. What makes Takumi even more special is Yukio’s dedication to his craft—he continues to return to his hometown in Japan to learn, recreate and bring those dishes back to share with his guests.

It’s the kind of small restaurant you want to see succeed. ❤️.

Takumi Japanese Restaurant

• Wednesday ramen 🍜
• Fresh sushi 🍣
• Authentic Japanese food & culture

If you’re in the area and love Japanese food, save this one and give Takumi a try.

The Thai basil in our garden is the size of a small bush so used some and made our Thai basil chicken recipe last night....
08/22/2026

The Thai basil in our garden is the size of a small bush so used some and made our Thai basil chicken recipe last night. We had some leftover, so This mornings breakfast…. A Thai basil chicken omelette on sourdough. A bit different but Was really good! Would you try this or is it just too different? Let us know. For the recipe go to our food blog at thefiftiesfightclub.com or just google fifties fight club Thai basil chicken. It is so simple!

Peppers from the garden producing so many you don’t know what to do with them? Answer, jar them for the autumn and wint...
08/21/2026

Peppers from the garden producing so many you don’t know what to do with them? Answer, jar them for the autumn and winter! Tomatoes? Lots of fresh pico de gallo.

Preparing a bunch of dinners for our daughter and son in law for when our second grandchild arrives in the next couple o...
08/18/2026

Preparing a bunch of dinners for our daughter and son in law for when our second grandchild arrives in the next couple of weeks! Already prepared and froze stuffed zucchini, eggplant parmigiano and burritos. Today…. Pasta and garden fresh veggies with a white wine sauce and Cubanos! Can’t wait to meet our newest blessing!

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1 W Exchange Street
Providence, RI
02903

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