
11/30/2023
Celebrated the last day of November by making a gingerbread house apple pie.
I had gathered everything I needed to share hand pies next week but the weather was so cozy I couldn’t help myself.
It’s ok I’m still going to share those too.
I baked the filled house at 450° on a lined baking sheet and baked all the small details separately for 10 minutes. Then I added them on with icing.
We have been using the same recipe for apple pie for years and though I’m not great at baking I do love making pie and I especially love decorating.
what do you think?