Queens Curry Kitchen

06/17/2026

If you answered yes to even one of these questions, you need to take an online cooking class with me!
Make cooking seem easy and do-able and not some mountain to climb to get to the other side ! Invest in your health and learn some basic comfort dishes so you can take change of your time, your wallet and your health!
All class info on my website :www.queenscurrykitchen.com/classes

06/17/2026

Shout out to my newest followers! Excited to have you onboard!

Manisha Bhatta, Salomey Nsowah, Sunita Manu, Sania ZehraNaqvi

06/16/2026

✨ Sip into comfort with the rich aroma and warming spices of our Masala Chai Blend by Queens Curry Kitchen! ☕🌿

Crafted with premium Assam black tea and a perfectly balanced blend of traditional Indian spices, every cup delivers warmth, flavor, and a touch of nostalgia. Whether you’re starting your morning, taking an afternoon break, or unwinding after a long day, our Masala Chai Blend transforms an ordinary tea moment into something truly special.

Let the comforting notes of cinnamon, cardamom, ginger, cloves, fennel, and black pepper awaken your senses and fill your home with the authentic essence of Indian chai. ❤️🇮🇳

Brew, sip, and savor the magic of a perfectly spiced cup—made with love by Chef Nupur at Queens Curry Kitchen.

☕ Because every great conversation begins with a cup of chai!

🔗 Link in comments section!

06/16/2026

06/16/2026

Kitchen behind the scenes-join me

06/16/2026

AI can replace humans, Robots can replace service but can they replace chefs?
What do you think??

06/16/2026

The menu was quite easy but my goal was that each dish had to taste different so I paired some North Indian and some South Indian items to add a well rounded ness to it! We had hot fried fish as the protein in the appetizers and the lentil salad was a cold salad while the pakoras were also served hot! Condiments and dips were made days ahead to lessen the load-chilli mango mayonnaise and coconut chutney for apps plus vinegar onions and sweet n sour mango chutney for the dinner table….once service started it went so fast that I didn’t get a chance to film all the platings I did🥹🙏sorry !! The speed at which it got eaten was also rather fast lol
Food is as you see the eggplant was again a coastal style with coconut and curry leaf notes while matar paneer and achari chicken is as north as it gets! Rotis n rice were also served alongside all the entrees
The host bought some handcrafted mithai and cake so the ice cream with fresh mangoes and rose syrup drizzle was one of the many desserts but something cold sweet and seasonal to end the night can’t ever go wrong in an Indian themed dinner!
I also got a chance to sing some of my favorite tunes and that felt good amongst the laughter and great food!
Probably the only party where the guests were putting food in the caterer’s mouth lol 😂