919backyardbbq

919backyardbbq Smoking meats, grilling, griddle cooking and much more! Cackalacky®️ & MeaterMade Brand Ambassador

Maine food tourStarted out at - with some absolutely amazing Mee Goreng & half fried chickenThen on to for some fresh ...
08/26/2025

Maine food tour

Started out at - with some absolutely amazing Mee Goreng & half fried chicken

Then on to for some fresh oysters, lobster rolls and lobster corn dogs - 10/10

for some cocktails and shish*tos

Next to for some dim sum, wagyu egg rolls, Iberico pork soup dumplings, bao buns, & pork wontons in chili oil

Then for some lovely classic steamed lobster

for some charred oysters

Then lastly some fresh lobsters and beautiful porterhouse steaks prepared by us and enjoyed in Vinalhaven, ME

So much good lobster, and all kinds of great food to find around Maine!

Pork belly burnt ends 🐷🫃🔥🔚Slab of prime pork belly from Seasoned liberally with Rub Potion No. Swine Smoked in the at...
08/18/2025

Pork belly burnt ends 🐷🫃🔥🔚

Slab of prime pork belly from

Seasoned liberally with Rub Potion No. Swine

Smoked in the at 250° for about 2 hours

Threw in some Whomp Sauce and a couple tablespoons of honey, covered with foil and kept them going for another 1 hour(ish) until probe tender

Removed foil cover and stirred up to coat them in the sauce once more. Let them go for 15-30 uncovered until the sauce tacked up nicely.

These were delicious, super tender and full of flavor. Be sure to give this pork candy a try, great appetizer or small bites for a gathering, tailgate or any other occasion!

#919

Honey mustard marinated chicken breast - smoked then seared on the Crazy good flavor from the marinate function, super...
08/12/2025

Honey mustard marinated chicken breast - smoked then seared on the

Crazy good flavor from the marinate function, super juicy from getting a little low temp smoke before finishing them off closer to the coals

Seasoned the breasts w/ salt, pepper, little bit of cayenne pepper & dried rosemary

Honey mustard marinade:

3 tablespoons honey

1/4 cup whole grain mustard

2 tablespoons fresh lemon juice

3 tablespoons olive oil

salt and freshly ground black pepper to taste

Mixed all the above in a mason jar and shook it up. Then marinated in the VacMaster for 8 cycles

Smoked on the top rack in the Kamado at about 275-300° for 15-20 minutes then finished them off on the lower rack until 160° internal. Rested for 7 minutes and sliced up into bite size pieces, was great on a salad with some lemon Dijon vinaigrette.

Introducing John Deere branded salted peanuts from - these delicious peanuts are born on American soil and grown under ...
08/12/2025

Introducing John Deere branded salted peanuts from - these delicious peanuts are born on American soil and grown under wide open skies 🇺🇸

These peanuts carry the pride of the land and the people who farm it

Now available at shop.Deere.com, Cackalacky.com & John Deere Dealerships across the nation!

Griddle me this - why does homemade hibachi always hit harder than your favorite takeout spot? ...
08/05/2025

Griddle me this - why does homemade hibachi always hit harder than your favorite takeout spot?

#919

Meat dump #919
08/04/2025

Meat dump

#919

Tri tip + chimichurri = always tipping the scale in flavor 🔥 #919
07/31/2025

Tri tip + chimichurri = always tipping the scale in flavor 🔥

#919

4th of July Boil 🇺🇸
07/06/2025

4th of July Boil 🇺🇸

Surf n turf is always better than birthday cake 🔥 #919
07/02/2025

Surf n turf is always better than birthday cake 🔥

#919

Jalapeño SmashBurgers on the 🍔Heated up the Blackstone to medium heat, threw down 3 sliced jalapeños first, then placed...
06/27/2025

Jalapeño SmashBurgers on the 🍔

Heated up the Blackstone to medium heat, threw down 3 sliced jalapeños first, then placed the ball of ground wagyu on top, smashed them thin with the VacSmash & sprinkled with Holy Cow seasoning

Let them cook for 3-4 minutes until some good crust developed and flipped, added some hoop cheese and let cook for another 4-5 minutes until the cheese is nice and melted.

Topped with some lettuce, aioli, bacon, spicy ketchup and mustard!

#919

Hibachi night on the 🔥 #919
06/25/2025

Hibachi night on the 🔥

#919

A summertime steak salad always hits!Romaine, carrots, cucumber, grape tomatoes, sweet peppers, banana peppers, avocado,...
06/20/2025

A summertime steak salad always hits!

Romaine, carrots, cucumber, grape tomatoes, sweet peppers, banana peppers, avocado, perfect medium rare filet topped with some lemon Dijon vinaigrette

Chopped everything up on my block - seared the filets off on the for about 10 minutes until 125-127° internal. Let them rest and assembled this colorful delicious salad

Will definitely be making more of these in the hot days ahead!

Address

Raleigh, NC

Telephone

+13366713252

Website

- 10% off MEATERMade temp probes and more, https://cackalacky.com/collections/cack-a

Alerts

Be the first to know and let us send you an email when 919backyardbbq posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to 919backyardbbq:

Shortcuts

Share

Category