919backyardbbq

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United States
Raleigh, NC
919backyardbbq

Smoking meats, grilling, griddle cooking and much more! Cackalacky®️ & MeaterMade Brand Ambassador

08/05/2025

Griddle me this - why does homemade hibachi always hit harder than your favorite takeout spot?

#919

08/04/2025

Meat dump

#919

07/31/2025

Tri tip + chimichurri = always tipping the scale in flavor 🔥

#919

07/06/2025

4th of July Boil 🇺🇸

07/02/2025

Surf n turf is always better than birthday cake 🔥

#919

06/27/2025

Jalapeño SmashBurgers on the 🍔

Heated up the Blackstone to medium heat, threw down 3 sliced jalapeños first, then placed the ball of ground wagyu on top, smashed them thin with the VacSmash & sprinkled with Holy Cow seasoning

Let them cook for 3-4 minutes until some good crust developed and flipped, added some hoop cheese and let cook for another 4-5 minutes until the cheese is nice and melted.

Topped with some lettuce, aioli, bacon, spicy ketchup and mustard!

#919

06/25/2025

Hibachi night on the 🔥

#919

06/20/2025

A summertime steak salad always hits!

Romaine, carrots, cucumber, grape tomatoes, sweet peppers, banana peppers, avocado, perfect medium rare filet topped with some lemon Dijon vinaigrette

Chopped everything up on my block - seared the filets off on the for about 10 minutes until 125-127° internal. Let them rest and assembled this colorful delicious salad

Will definitely be making more of these in the hot days ahead!

06/18/2025

Recent cook dump

Grilled chicken salad - romaine, feta, apples, carrots avocado & sweet peppers

Grilled thighs

Reverse seared ribeyes

Fire roasted salsa

Chicken lo-mein stir fry with zucchini, squash, sweet pepper, snow peas & chicken thighs

#919

06/06/2025

Trip tip + chimichurri = 🔥

steak of the month for May was a winner

Seasoned with Salt of the Earth

Reverse seared at 225° in the until 115° - finished on the blazing hot until around 125-130°

#919

04/22/2025

Some recent cooks

#919

04/16/2025

Chopped “BBQ” chicken - doused in that secret sauce is 10/10 good

Cooked on the at 300° for 90 minutes - seasoned with Sweet Preacher

Address

Raleigh, NC

Telephone

+13366713252

Website

https://glnk.io/o7jz/919backyardbbq - 10% off MEATERMade temp probes and more, https://cackalacky.com/collections/cack-a

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