30/07/2025
Every year like clockwork, we’d have a family reunion right here in North Carolina.
One pig, one old oil drum pig cooker, and a whole lot of love.
My uncles were the pit crew. They’d gather the night before, standing around that hog like it was the center of the universe, slow-cooking it over coals they’d been tending since mid-afternoon. No shortcuts. No fancy gadgets. Just wood smoke, hard work, and know-how passed down like an heirloom.
They’d tuck whole chickens around the edges of the fire. Not for the crowd. Just for them. A little midnight snack to keep the fire burning and their strength up for the long night ahead. And while the hog cooked low and slow, they’d pull out the Rook cards and play hand after hand with nothing but laughter and stories for company. Not a phone in sight. Just old-school North Carolina grit, grace, and good times.
By the time morning came, the work had only just begun. You had to prep it, chop it, season it right. That hog didn’t just fall apart by accident. It was pulled and picked with care, mixed with just the right amount of vinegar, red pepper, and love so it’d be ready when the rest of the family came rolling in.
The next day was the feast. Mason jars sweating with sweet tea. Tables buckling under the weight of homemade slaw, potato salad, hushpuppies, and banana pudding. Kids chasing each other around the trees. Old folks trading stories and debating whether Lexington or Eastern NC style was best, though we all knew the answer.
But more than the food, it was the feeling. The knowing you belonged somewhere. That you were part of something. That this, smoke in the air, sauce on your fingers, and family all around.
It was something beautiful, that at the time, we took for granted.
Anybody else grow up with a pig pickin’ like that? Let me hear your favorite memory.