10/07/2025
Today, I'm making cabbage rolls. 🥬
🥬A "cabbage roll" is a dish made with cabbage leaves and a mixture of meat, rice, and spices. Some people make it without rice or with other filling, too, like mushrooms.
I make mine with rice, beef, and tomato.
🍽To make cabbage rolls, I have to boil the head of cabbage in water until it is soft enough to roll around the meat mixture.
❤️The small round center of the cabbage is called a "cabbage heart" and I also stuff this.
In the US (and Canada, the UK), cabbage rolls are commonly eaten in communities with Eastern European backgrounds.
There are also variations of cabbage rolls that are made in the Middle East and other countries.
Do you eat cabbage rolls in your country? What do you call them? And what is your method for making them?
Write your answers in the comments! ✍️