
08/26/2025
🥃✨ NEW EPISODE DROPS SOON! ✨🍫
What do Aztec emperors, purple velvet bags, and your favorite after-dinner treat all have in common? They’re all part of our next pour on Whiskey@Work.
This week we’re talking about the brand-new Crown Royal Chocolate — how it went from a royal distillery in Canada all the way back through 5,000 years of cacao history… from sacred currency in Mesoamerica to a glass of whisky on your bar cart.
We’ll cover:
✅ The royal roots of Crown Royal 👑
✅ Why chocolate was once worth more than gold 🍫💰
✅ How barrels can naturally give whisky “chocolate” notes 🔥
✅ And of course… how this new release actually tastes.
🎙️ Tune in for a smooth, sweet, and a little bit nerdy episode that’s perfect for whisky fans and chocolate lovers alike.
👉 Subscribe now so you don’t miss it: https://homesliceaudio.com/whiskey