Whiskey At Work

11/24/2025

This week on Whiskey@Work we cracked open something we didn’t expect from Woodinville. Their new Founder’s Find drops at 107 proof and hides a wild little secret inside the bottle. Think long lost barrels, a twelve year Tennessee base, and a tiny splash of fifteen year Indiana bourbon that changes everything.

It’s a rare release with a story that feels like it fell into the founders’ laps at just the right moment.

Episode drops Wednesday morning. Grab your headphones and sip with us.

11/17/2025

This week on Whiskey@Work we’re cracking open something with a little attitude… Larrikin Bottled in Bond 8 Year.

Born from an Aussie troublemaker who served in both the Royal Australian Navy and the U.S. Navy, this bourbon brings serious discipline and full on larrikin spirit in the same glass.

We dig into the story behind founder Greg Keeley, what “larrikin” really means, and what that high rye mash bill does in the bottle.

New episodes drop every Wednesday morning.
Pour a dram, hit play, and come hang out with us. 🥃🇦🇺🇺🇸

11/10/2025

This week on Whiskey@Work, we’re raising a glass to a true bourbon legend, Colonel Albert Bacon Blanton. The man, the myth, the metal warehouse. We’re pouring both the original Blanton’s Single Barrel and the elusive Blanton’s Gold, breaking down what makes each one worth the hunt, and uncovering the story behind those famous horse stoppers.

Because of the Veterans Day holiday, this week’s episode will drop Thursday instead of Wednesday.

🎧 Whiskey@Work produced by Homeslice Media.

11/05/2025

🔥 New Episode of Whiskey@Work! 🔥

This week, we’re getting toasted, literally.

We cracked open Jack Daniel’s Single Barrel Heritage Barrel Toasted Barrel and dug into how a little fire turns plain oak into pure flavor magic. From ancient coopers and Roman casks to modern-day alligator char, it’s a wild ride through the art (and science) of toast.

Expect caramel, vanilla, banana bread, and a dash of history, all with the smooth burn of good whiskey talk.

🎙️ Whiskey@Work, where curiosity meets the pour.

Listen now wherever you get your podcasts. 🥃

11/04/2025

🔥 Every whiskey meets fire.

But what happens when it doesn’t?

This week on Whiskey@Work, we dive into the Jack Daniel’s Single Barrel Heritage Barrel Toasted, and uncover how a simple choice between charring and toasting changes everything.

From bourbon’s fiery beginnings to the slow-baked science behind toasted barrels, it’s a two-part deep pour into the flames that built American whiskey.

🎧 Listen Wednesday wherever you get your podcasts.

10/29/2025

🔥 New Episode Drop! 🔥
We finally got our hands on Dragon’s Milk Origin, a bourbon born from one of the most legendary stouts ever made. 🥃🐉

From Michigan brewers New Holland Brewing Co. to dragon myths, this episode of Whiskey@Work dives into the fire, flavor, and folklore behind this 100 proof beast.

🎧 Listen now on Spotify, Apple Podcasts, or wherever you get your whiskey wisdom.

10/27/2025

🔥 What happens when a brewery famous for aging beer in bourbon barrels decides to make the bourbon itself?

This week on Whiskey@Work, we crack open the story of Dragon’s Milk Bottled in Bond Bourbon, where Michigan’s New Holland Brewing flips the script and brews up a whiskey worthy of legend.

We’re talking:
🥃 The brewery that became a distillery.
🐲 The medieval origin of "Dragon’s Milk."
⚖️ Why going Bottled in Bond was a bold move.
💨 How dragons, fire, and whiskey all share the same burn.

It’s myth meets mash bill, and this one breathes fire.

🎧 Listen Wednesday wherever you get your podcasts.

10/22/2025

👻 It’s here: our Halloween episode of Whiskey@Work

Mark and Rob dig into whiskey’s real-life dark side.
From the poisoned bottles of Prohibition to the bourbon trapped inside the barrel, these are the stories that prove some spirits are better left sealed.

Pour a glass, hit play, and get a little haunted.

🥃 Listen now: https://homesliceaudio.com/whiskey

We are not whiskey experts, but we do love to talk about it! Hosted on Acast. See acast.com/privacy for more information.

10/21/2025

🎃 New Episode: “Boo(ze)”

This Halloween, we’re pouring two of whiskey’s darkest stories, from the poisoned spirits of Prohibition to the bourbon the devil himself wouldn’t give back.

🥃 New Episode Drops Wednesday Morning!

10/15/2025

🥃 New Episode: The Beast of Dufftown – The Story of Mortlach

Before Dufftown was even Dufftown, there was Mortlach, a whisky so bold they call it The Beast.

It’s dark, rich, and distilled 2.81 times (yep, that’s a real thing).

In this episode of Whiskey@Work, we uncover how a doctor, an engineer, and a strange little still called The Wee Witchie created one of the most powerful spirits in Scotland.

🎧 Listen now: https://homesliceaudio.com/whiskey