The Rose's Backyard Bbq

06/08/2026

We rarely eat Fillet, but when we do it turns out like this 😋

Seasoned with High Plains Steak and seared on high heat to a perfect medium rare!
We served this up with some griddled asparagus, garlic parm mashed potatoes, and some homemade Bruschetta!

Absolutely delicious 😋

What your favorite cut of beef to cook on the Griddle? 👇

06/07/2026

🥯 CHICKEN FRIED STEAK & EGG BAGEL 🥯

Hand-breaded chicken fried steak piled high on a toasted bagel, smothered in homemade country gravy, topped with perfectly dippy eggs and finished with a crack of black pepper.

Rich. Savory. Messy in all the right ways. 🤤

This is everythingI could want i. A breakfast.

06/07/2026

06/06/2026

🥃💨 its Fuente Friday and tonight we're kicking back with an **rs Reserva Don Carlos Presidente and my all-time favorite cocktail—the Old Fashioned.

Wrapped in a beautiful Cameroon leaf and blended with aged Dominican tobaccos, I'm getting notes of cedar, baking spices, roasted nuts, leather, and a smidge of natural sweetness that keeps you coming back for another draw.

The Old Fashioned is the perfect dance partner. The rich bourbon, bitters, and citrus bring out the Fuente's warm spice and woody character, while the sweetness of the cocktail smooths everything out into one seriously relaxing evening.

Some pairings just work... this is one of them. 🍒🥃💨

What do Y'all have in your glass and ashtray tonight?

**rs

06/03/2026

Weller Wednesday! 🔥🥃

Tonight we're kicking back with a pour of Weller Antique 107 Barrel Select from Buffalo Trace Bourbon and a Romeo Y Julieta Churchill Tubo. The rich caramel, vanilla, and dark fruit notes from the Weller pair perfectly with the cigar's smooth cedar, toasted nuts, and subtle baking spice character.

The wheated bourbon brings just enough sweetness to complement the cigar without overpowering it, making for one seriously relaxing evening in The Rose's Backyard!

Cheers Y'all 🥃💨

**rs

06/03/2026

🔥 BURGER WARNING: Side effects may include drooling, food envy, and an uncontrollable urge to fire up the griddle. 🤤🍔

Double lacy-edge smash patties seasoned with Blackstone's Smash Burger Seasoning, melty American cheese, crispy Applewood smoked bacon 🥓, crunchy pickles, and our classic burger sauce stacked sky-high on a toasted seeded BBQ bun.
Every bite is juicy, cheesy, crispy, and downright ridiculous.

Who's grabbing this with two hands? 🙋‍♂️🔥

06/02/2026

🔥 THE CHICKEN BACON SANDO 🔥
🥪

Savory Griddled Chicken Breast seasoned with Blackstone Chicken Griddle Seasoning, stacked high with Applewood Smoked Bacon, melty Muenster cheese, crisp butter lettuce, fresh tomato, red onion, and a rich creamy garlic mayo—all tucked into a buttery, toasted brioche bun.

One bite and it's game over. 🤤

🥓🔥🍔

06/02/2026

🌊☀️ Surf, sand, and a Blackstone breakfast sammy in hand... now that's how you start a day on the Oregon Coast! 🥓🍳🧀

Salty ocean air, waves rolling in, and a hot breakfast fresh off the griddle just hits different. Sometimes the best mornings don't need much—just good food, good company, and a front-row seat to Mother Nature's show.

Who's grabbing a breakfast sandwich and hitting the beach with us? 🤙