Edible Reno-Tahoe Magazine

06/19/2026

So excited for Full Belly Deli-Midtown. They are featured in our July/Aug issue on sandwiches.

06/19/2026

Tea time has found its place on the shores of Lake Tahoe. Beginning this month at Edgewood Tahoe, Tea With An Edge invites guests to gather in The Edge Dining Room for an elevated afternoon of handcrafted pastries, savory bites, fresh-baked scones, and their signature tea blend, Essence of the Edge.

Here’s how to enter:

1️⃣ Follow Edgewood Tahoe and Edible Reno-Tahoe Magazine
2️⃣ Like this post
3️⃣ Comment below and tag a friend you’d share afternoon tea with (each tag = an extra entry!)

Giveaway ends Wednesday, June 24 at 9 p.m. PST, and ONE lucky winner will be announced shortly after. The winner will be randomly selected and messaged directly. They will have 24 hours to claim their prize before we choose another winner.

Good luck! 🍵✨

Edible Reno-Tahoe Magazine and Edgewood Tahoe are our ONLY official accounts for this giveaway. Any other accounts attempting to contact you are not affiliated with us. Please do not give out information to accounts that you suspect may be spam or impersonators.

This giveaway is in no way sponsored, administered or associated with Instagram, Facebook. By entering, entrants confirm they are 21+ years of age, release Instagram of all responsibility, and agree to Instagram’s terms of use. No purchase necessary. US residents only.

06/16/2026

For Nevada Department of Agriculture Director J.J. Goicoechea, summers were spent at his family's cow camp in Diamond Valley caring for cattle under the wide-open Nevada sky. Today, home looks a little different, but family remains at the center of it all. Read about his life in Reno and try his hearty "Summer Camp" Lamb Stew recipe below.

Written by Claire McArthur
Photos by Mary Claire Bouchér

https://ediblerenotahoe.com/magazine/cooks-2026/home-on-the-range/

06/16/2026

What an exciting partnership announcement! 👏🏽

We are proud to announce that Local Food Group is partnering with Sunnyside ownership to assume restaurant management operations later this year.

Having launched his Tahoe career as Executive Chef at Lone Eagle Grille more than 25 years ago, Chef Mark Estee returns to the lake to lead the next chapter of one of its most iconic hospitality destinations.

“Sunnyside has earned its place as one of Tahoe’s most iconic gathering places, and we take that responsibility seriously,” said Estee. “While we’re excited about the investments ahead, our approach is rooted in preserving the qualities that made Sunnyside so special. We see our role as caretakers of an incredible legacy, and we’re honored to help write its next chapter.”

The new partnership also marks the beginning of significant investments across the property, including a lodge remodel, expanded private dining, and a larger, upgraded kitchen to elevate our guests’ experience. Together, these investments, along with continued enhancements to the marina and waterfront experience, reflect leadership’s long-term vision for the property guided by its rich history.

06/11/2026

Shake up your summer with cocktail classes at High Mark Distillery in Reno! From Watermelon Moonshine to Rosemary Mezcal Fizz and Bourbon Mint Lemonades, these hands-on cocktail classes are a fun way to learn new recipes, sharpen your bartending skills, and sip something delicious along the way.

Classes are $50 per person and include expert instruction and plenty of inspiration for your next gathering.

Reserve your spot at https://highmarkdistillery.com/collections/cocktail-spirit-making-classes

06/09/2026

This kid's culinary camp is sure to be amazing! Sierra Chef

06/09/2026

Growing up helping tend crops inspired Jeannie Damonte to begin a career in farming 14 years ago. Part of the Farm2Food Accelerator program and the owner of Sterling Farms in Smith Valley, Damonte went on to gain international recognition as the United States representative at the International Year of the Woman Farmer event in Rome in 2024, in preparation for designating 2026 the International Year of the Woman Farmer.

Read Jeannie's full story in our Cooks! Issue, written by Nora Heston Tarte, here: https://ediblerenotahoe.com/magazine/cooks-2026/reaping-what-she-sows/

Photos by Olga Miller

06/09/2026

We're proud to recognize these culinary scholarship recipients and applaud the Nevada Dairy Farmers & Dairy Council of Nevada for investing in Nevada's future culinary professionals.

06/09/2026

Hidden behind an unmarked door inside Cranberry Cottage's C&C Social Club is a speakeasy experience that feels like stepping straight into the Roaring Twenties. From the moment you pass through a bookcase-style hidden entrance, you'll find dim lighting, vintage furnishings, and classic cocktails that lean into the nostalgia and mystery of Prohibition-era nightlife.

Starting June 10, the bar will debut a recurring bartender battle series with themed spirit challenges, original cocktails, and live judging that highlights technique, personality, and presentation behind the bar.

Visit C&C Social Club at 143 S. Maine Street in Fallon

Photos by C&C Social Club

06/04/2026

Shirley's Farmers' Markets are back for their 34th season, with weekly Saturday morning markets in both North and South Reno. More than half of the market is dedicated to farm-fresh fruits and vegetables from certified growers, alongside baked goods, honey, sauces, olive oils, meats, seafood, and locally made products. The markets run through September at The Village Shops (CVS on California Ave. parking lot) and Tamarack Junction.

Share this with someone who would love a Saturday morning at the market!

Photo by Shelley Pauls