Edible Reno-Tahoe Magazine

11/09/2025

Wow! Go get yours from Nov 13 - Dec 7. Not everyday one of our locals gets a write up in Forbes.

Thank you Forbes for featuring us in “18 Ways To Savor The Season Via Thanksgiving-Inspired Dishes And Cocktails” !!!

It's not every day that you get featured in an internationally published magazine! We are beyond excited and appreciative 🥰

Thanksgiving Calzones come back November 13 - December 7.

11/09/2025

How about cocktails and dessert at Centro Midtown?

Enjoy a delicious blend of flavors with our cake and berry sorbet dessert duo. 🍰

11/09/2025

Oooh, this looks like a Saturday night special! Bistro 7

Pan seared duck breast anyone!! Make your reservation today

11/07/2025

Pour Yourself a Glass — We’re Going to Argentina (Virtually!)

Join edible Reno-Tahoe from the comfort of your home for an exclusive virtual preview of our upcoming 𝒆𝒅𝒊𝒃𝒍𝒆 𝐑𝐞𝐧𝐨-𝐓𝐚𝐡𝐨𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐀𝐝𝐯𝐞𝐧𝐭𝐮𝐫𝐞: 𝐀𝐫𝐠𝐞𝐧𝐭𝐢𝐧𝐚 𝟐𝟎𝟐𝟔.

From the vibrant streets of Buenos Aires, where world-class chefs redefine Argentine cuisine, to Mendoza’s rolling vineyards and gaucho-hosted estancias tucked beneath the Andes, this trip is a feast for the senses. You even have the chance to add on an unforgettable visit to the awe-inspiring Iguazú Falls.

During this virtual event, we’ll unveil the full itinerary, share insider highlights, and answer your questions — all while you relax at home with your favorite glass of Malbec (or whatever you love to sip).

📅 Thursday, November 20 at 5:30 p.m. PST

👉 RSVP here: https://groups.goaheadtours.com/meeting-rsvp/690901465908931a83b1b974

Can’t join us live? RSVP anyway. We’ll send you the recording so you can explore every detail on your own time.

¡Salud!

The edible Reno-Tahoe Team

11/05/2025

We love this! Thanks, Mark Estee and Kevin Ashton and the whole crew at Great Basin Brewing Company - Carson City Great Basin Brewing Company Sparks Great Basin Brewing Company - Reno Great Basin Brewing Company and Food Bank of Northern Nevada. Let's please help our friends and neighbors!

11/05/2025

Congrats to The Grill at Quail Corners in Reno for hitting a milestone anniversary: 25 years of serving the community great food + drinks!

To read more, visit https://ediblerenotahoe.com/edible-updates/the-grill-at-quail-corners/

11/05/2025

Comfort food sounds good on this blustery day. BJ's Nevada Barbecue Company

The day might be a bit blustery but that doesn’t stop us from planning ahead for the 2026 . Next year’s event is June 18th-27th. We’ll be serving and much more. Make sure to buy your tickets in advance before they sell out.

See ya there!

11/05/2025

Across Eastern and Southeastern Asia, soups composed of layers of distinctive yet subtle fresh flavors are culinary staples reflective of the diverse cultures from which they originate. Among the soups hailing from Vietnam, Thailand, and Japan, many share the same ingredients because they grow in comparable climates. Pho, tom yum, and ramen are comforting sources of nutrition made from foods grown or found in their home countries. 🍜

Bundle up and grab a spoon as we explore these distinctively delicious soups that can be so comforting on cold winter nights.
Read the full article, written by Natasha Bourlin: https://ediblerenotahoe.com/magazine/winter-2025/staple-soups-of-asia/

Photo by Jeff Freeman

Across Eastern and Southeastern Asia, soups composed of layers of distinctive-yet-subtle fresh flavors are culinary staples reflective of the diverse cultures from which they originate.

11/04/2025

A new bar is coming to Longley Lane in Reno. Owner Ken Hotchkiss plans to open Barrel & Bine by the end of the week.

Read more here: https://ediblerenotahoe.com/edible-updates/barrel-bine/

11/04/2025

Can’t wait for Marcolino's Italia to open in its glorious new spot!

Our outdoor renovation has commenced. We're delighted to announce the addition of three elegant fire pits and a serene water feature to elevate your dining pleasure.
Coming this spring
Marco

11/04/2025

The Winter 2025 issue of edible Reno-Tahoe is here, and it’s full of festive flavors. We explore the origins of hot chocolate, children’s holiday traditions around the world, and the comfort of Asian soups such as ramen, pho, and tom yum. Plus, this issue celebrates the season’s simple joys: cooking with root vegetables, making chutneys and pumpkin pie, and savoring quail and duck inspired by hunting season.

We’re also sharing four recipes perfect for gifting: spiced mixed nuts, hazelnut brittle, preserved lemons, and bourbon cherries. Another thoughtful gift idea is to create a basket of treats from local international shops and restaurants — we’ll show you where to find special goodies from Italy, France, Asia, and the Middle East. 🎁

November and December are made for giving and gathering, and we hope these stories inspire you to celebrate the foods and traditions that make this time of year so special. Enjoy!

Did you know? You can subscribe to 𝘦𝘥𝘪𝘣𝘭𝘦 Reno-Tahoe for just $24 a year and enjoy every issue delivered to your door.

About the Cover: Tom yum soup created by Opal Rahm, chef/co-owner of MOO DANG Thai Restaurant in Reno. Photo by Shea Evans.