Edible Reno-Tahoe Magazine

09/26/2026

DIRKA DIRKA!! Congratulations to our friends at Full Belly Deli-Midtown for a winning best sandwich shop 2026 from Reno News & Review

09/25/2026

If you’re tired of ordering the same chicken fingers and mac and cheese every time you take the kids out to eat, this one’s for you. We rounded up the local restaurants where kids can have an elevated dining experience, too. Because maybe the kids’ menu deserves a little more attention than we’ve been giving it.

Read the full story to find your next family dinner spot: https://ediblerenotahoe.com/magazine/fall-2026/pint-sized-big-flavor/

Article by Nora Heston Tarte
Photos by Lou Manna

Biggest Little Steakhouse
Freshies Ohana
Great Full Gardens
Land Ocean Restaurants
Red’s Old 395 Grill
Sprouts Natural Cafe
Tahoe Natural Cafe
The Shore Room

09/24/2026

Spanish Springs master falconer Corey Dalton gives readers a behind-the-scenes look at falconry, a highly regulated tradition that requires years of training, dedication, and hands-on experience. For Dalton, it’s much more than a hobby. Hunting wild game during falconry season, running Sept. 1 – Feb. 28, is a way of life for him.

Learn more about the centuries-old practice, what it takes to become a master falconer, and how falconry is practiced right here in our region: https://ediblerenotahoe.com/magazine/fall-2026/ravishing-raptors/

Written by Barbara Twitchell
Photos by Shea Evans

09/24/2026

Get excited! The Oktoberfest menu from Great Basin Brewing Company has just been released!

09/23/2026

Live music at Marcolino's Italia this Friday night! Don’t miss it.

Live music indoors Friday night
9/25
6 pm to 9 pm

09/22/2026

Virginia City is called “the birthplace of Mark Twain,” and the town proudly boasts of it. Since 2022, both Carson City and Virginia City have collaborated by creating Mark Twain Days — which will be celebrated this year Oct. 13 – 17.

To celebrate his connection to our area, try a Mark Twain cocktail. The Mark Twain cocktail is a simple, refreshing drink that resembles an old-fashioned or whiskey sour made with scotch. Find the recipe below, and learn more about Mark Twain Days by following Visit Carson City!

https://ediblerenotahoe.com/magazine/fall-2026/literary-libation/

Article by Sharon Honig-Bear
Photo courtesy of Visit Carson City

09/21/2026

Check out this really cool (and Nevada-specific) concept for wings from our friends at Dough.cheese.sauce! Now serving. Try them and let us know what you think!

So we have wanted to make a Reno wing for a very long time and this has been rattling around in the old brain for a few years.

We are really excited to show you guys what we came up with.

We have a new wing on the menu modeled after the state drink, the Picón Punch.

This is probably one of the most complex sauces that we have made in a long time, but it hits all the notes.

You get a little sweetness with Brandy undertones up front, and then you get Curaçao and just a slight hint of bitterness in the middle, and then when you breathe out you get a really big note of citrus, and then once everything kind of mellows out you get this heat that comes on the end and lingers for a little bit.

And then we garnish it with fresh lemon zest and cracked black pepper to make it proper Basque.

The wings are available starting right now, we hope everybody enjoys them as much as we enjoyed making them.

Come get your Basqueness on.

And we'd love feedback on them as we feel like this sauce has the most depth out of any one we have made yet.

09/20/2026

New restaurant opening alert!!!

LUNCHEONETTE will be a great new breakfast & lunch spot. This is a true NY deli, and I couldn't be more excited.

There is no sign and no social yet.

We were lucky to be invited as part of a friends and family tasting to test the kitchen and staff yesterday. HOME RUN. Out of the park, baby! The chef's homemade bagels are second to none, along with his house-cured gravlax. Almost everything is made in house, along with desserts. Dare I say their carrot cake is better than mine?

The owners hope to start regular breakfast and lunch hours by next weekend.

You'll find the restaurant on the corner of Plumb and McCarran in the old Poke Bowl location in Reno.

09/18/2026

In this month's issue: the story of how First Source Pet Foods came to be, and the case for switching your animal to raw.

Mark and Linda Glies have been feeding their dogs raw for more than 25 years. Now they're sourcing it for pets across Reno-Tahoe, and the benefits go well beyond the bowl.

Swipe for the short version. Full story in the new issue. Questions about making the switch? Mark's number is on the last slide.

09/18/2026

We are incredibly shocked and excited to announce that we won 2026 Edible Publication of the Year during the annual edible publishers conference in Santa Fe, New Mexico last night. Wow, what an honor!

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