Comments
"Not sure where to go? We have some insider tips" - Edible Reno-Tahoe Magazine
Check out the latest Edible Reno-Tahoe Magazine for an article about food waste and composting by Britney, KTMB's Sustainability Education Americorps!
You can pick up the magazine all over town or visit link below to read the article now.
So excited, but not surprised, to see this announcement shared by Edible Reno-Tahoe Magazine:
Congrats, too, to our own Kwok's Bistro and Lulou's Restaurant Lulou's Restaurant, Nevada for making the semifinal list for Best Chef in the Southwest Region for James Beard Foundation 2022 awards. We hope one of them wins. Big News for our Region! ACF High Sierra Chefs Association
Welcome guests to your home with this delicious snack. 🧀🍇 Found this recipe for making the perfect Charcuterie Platter on Edible Reno-Tahoe Magazine!
"Innovation may be a family trait." - Edible Reno-Tahoe Magazine
What are your favorite Sierra Chef dishes?
Shoutouts from Edible Reno-Tahoe Magazine 🔥”The time has come for striving minimalists to donate their old water bottles, pour-over coffee brewers, and cocktail shakers. You might as well get rid of your coffee mug and measuring cup, too.
After traveling for several years in South America, Truckee resident Mark Tsigounis believed that the basic water bottle could be so much more.
“Living out of a backpack for nearly two years really gets you thinking about all the things you carry,” Tsigounis says.
The planning and design phase for the Hibear All-Day Adventure Flask took nearly as long.
“We wanted a lot of utility in the Adventure Flask, but we also wanted beautiful artwork,” Tsigounis says. “Everyone can’t be in the outdoors all the time, but if we carry things that stand for those times, we can hold on to those memories.”
Thank you for the interview, Edible Reno-Tahoe! Check out the full feature in their beautiful print magazine or online. 🙏🏼
📷
We're excited to say that we've been featured in Edible Reno-Tahoe Magazine! It's incredible to be recognized by our ! 💙
Thanks to Edible Reno-Tahoe Magazine for this shoutout and recommendation for our own Frey Ranch Distillery this holiday season!
Did you know? We do research that benefits Nevada communities, including on antique apples and desert drones. Learn more in this Edible Reno-Tahoe Magazine article.
" The Pink House in Town of Genoa, Nevada blends historic preservation with dining innovation." - Edible Reno-Tahoe Magazine
"JT Basque Bar & Dining Room is authentic as it gets."
- Edible Reno-Tahoe Magazine
Thank you for stopping in Edible Reno-Tahoe Magazine!!