We're a local food and drink magazine supporting the Northern Nevada/Northern California community
Looking for a great outdoor dining spot? Head to Grafted Whiskey & Wine Bar at the Village at Rancharrah in Reno. Locally owned and beautifully designed, you'll find that Grafted's gorgeous patio is the perfect backdrop for your afternoon indulgence. 🥃🥂
Catch the last week of live music at the Village this Wednesday, August 30 from 6 – 9 p.m.
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Dine in at 7300 Rancharrah Pkwy., Ste. 160, Reno
📢 Last call for applications! 📢
The Nevada Farm Apprenticeship Program's application deadline is approaching fast. Don't miss this chance to become a farm owner/operator in Nevada. Remember, positions are open to the public, not just UNR students. Apply now or share this opportunity with friends and family! Apprentices will explore a science-based curriculum, diversify applied skills and broaden farming expertise, and develop leadership skills within a collaborative network of farmers and food systems organizations.
Learn more and apply by August 31st here: https://naes.unr.edu/DFI/apprenticeship.aspx
Prema Farms, Flint Street Farm, Grown in Nevada, Great Basin Community Food Coop, Reno Garlic Fest, Farmily Organic Farms, Urban Roots, Soulful Seeds, Edible Reno-Tahoe Magazine, Tahoe Food Hub, Fallon Food Hub, Healthy Communities Coalition of Lyon & Storey Counties, Healthy Communities Coalition of Lyon and Storey, Vegas Roots Community Garden, Sierra Nevada Young Farmers Coalition, Central Nevada Grange 23- Tonopah, NV, Western Nevada College, Western Nevada Grange #28, Nevada Young Farmers & Ranchers, Nevada Farm Bureau Young Farmers & Ranchers, Nevada Farm Bureau Federation, Nevada FFA, University of Nevada, Reno Extension, University of Nevada, Reno Extension Master Gardeners, Nevada Department of Agriculture, Nevada Department of Agriculture, Elko Nevada Farmers Market, Winnemucca Farmers Market, Pick'n and Grin'n, Minden Farmers Market, Sparks United Methodist Church Community Events, Early Bird Farmer's Market, Carson Farmers Market, Dayton Farmers Market, Green Goddess Farmers Market, Fernley Poolside Farmers Market, Shirley's Farmers' Markets, Intuitive Forager Farmers Markets, Las Vegas Farmers Market LLC, fresh52, Prevail Marketplace LLC, Caliente Farmer's Market, Lamoille Farmer's Market
Ooooh, great dinner at Calafuria coming up! Grab your tickets while you can!
Wednesday August 30 at 6:00 pm
Riesling and seafood dinner al fresco!
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For this dinner we decided to choose one of our very favorite wines in the world. We absolutely love Riesling and think it’s one of those whites that can really give emotions like no other, not to mention its versatility in pairing with so many different foods, especially fish.
We also would like the opportunity to show that Riesling is NOT just an overly sweet wine from Germany. Ah, the nuances!
Once again expert wine sommelier and lover Elise Vandenberg will guide us on this voyage towards bliss, so we will be in the best of hands!
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The tickets are per person and include gratuity.
We open at 5:30 for drinks and cocktails (not included).
The dinner starts at 6:00 pm.
Weather permitting, we’ll conduct the dinner al fresco in our beautiful garden.
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Menu:
- Welcome! - a glass of Empire Estate Blanc de Blancs Finger Lakes - NY USA
- Appetizer - Scallop carpaccio, fresh goat cheese and tobiko
Paired with Schloss Gobelsburg Kamptal Riesling 2021 - Austria
- Pasta - Tagliatelle ai ricci di mare (sea urchins)
Paired with Dönnhoff Nahe Riesling Qualitätswein 2021 - Germany
- Entrée - Wild salmon with spicy citrus dust beurre blanc
Paired with Joh. Jos. Prümm Riesling Wehlener Sonnenuhr Kabinett 2020 - Germany
- Dessert - "Apricot delight" with citrus granita
Paired with Carl Graff Riesling Graacher Himmelreich Spätlese 2021 - Germany
$135 per person, tip included
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Find tickets at calafuriareno.square.site/wine-dinners
Have you driven past this brightly-painted orange building on the corner of First and Lake streets and wondered what it's all about?
Vistro is a virtual food hall that serves dishes for 10-plus restaurants out of one kitchen. In June, the business began offering dine-in service for the first time. From Grilled Cheesy and Super Smashed Burgs to Wai Mai and Papa Chars, Vistro serves a little of everything. 🍔
Follow them at Vistro 🍴
Dine in at: 180 E. First St. in Reno
Edible Updates is written by Nora Heston Tarte
Read all of this issue's Edible Updates here:
https://ediblerenotahoe.com/magazine/edible-updates-summer23/
Join us August 30 - September 4 to enjoy the country’s best rib & sauce contest as more than twenty of the world’s top BBQ competitors serve up more than 250,000 pounds of ribs. This annual Labor Day Weekend national BBQ competition spans more than 6 city blocks in the heart of downtown Sparks, Nevada. For more information visit: NuggetRibCookOff.com
Cheers to summer! Tahoe City's newest brewery, Tahoe National Brewing Co., and it's Tropical Pale Ale are featured in this issue's Drink Tank. The brewery specializes in freshly brewed beers, delicious cocktails, globally inspired cuisine, & beautiful lake views!
Have you visited them yet?
Read the full "Drink Tank" article here: https://ediblerenotahoe.com/magazine/cheers-to-summer-summer23/
Photo courtesy of Tahoe National Brewing
We love lavender! Meet local lavender farmers, Sam and Erik Allison of Lux Lavender, and Taylor Thomas, owner of Deeply Rooted Farms, both located in .
These incredible 4th- and 5th-generation farmers share their stories in this issue's "Meet the Farmer" spotlight. More about these farmers, their products, and a lavender lemon sugar cookie recipe can all be found here: https://ediblerenotahoe.com/magazine/high-desert-herbs-summer23/
Photos by Asa Gilmore
Tahoe Tap Haus offers refreshing and delicious cocktails, perfect for enjoying on a warm summer evening. We hope you'll visit the haus soon to test out the libations for yourself. Take a look at our advertiser directory for more information: https://ediblerenotahoe.com/guides/advertiser-directory/
I'm in the mood to try somewhere new to eat and after seeing these pictures, I’m headed to Estella Reno in The Jesse Reno. With a variety of specialty cocktails and other drink offerings paired with the mouthwatering dishes pictured here, I can't think of a more perfect meal. For more information, follow this link: https://estellareno.com/ #!
Looking to enjoy a hot dog this good? Try one out for yourself at a Reno Aces ballgame this weekend. We published an article about these delicious dogs produced by Flocchini Sausage and several others in our area. Read more here: https://ediblerenotahoe.com/magazine/hot-diggity-dogs/
Written by Barbra Twitchell
Photo courtesy of Greater Nevada Field
In an effort to combat food waste in the United States and to promote other environmentally friendly dining practices, GreenUP! has created, GreenUP! has created a green dining program with restaurants in our area. Purchase from these businesses to support a green Nevada and get your business certified as a partner here:
Green dining In the United States, an estimated 30 to 40 percent of the nation’s food supply goes to waste. Of that, the restaurant industry alone generates about 11.4 million tons of food waste annually, at a cost of about $25 billion per year. According to the Green Restaurant Association, the a...
We are thankful to our advertisers because they help us tell the stories of our local food community. We hope you’ll support them, and if you're interested in signing up your business to be one, see the first link below. To support our current advertisers, follow the second link below. https://ediblerenotahoe.com/advertise-with-us/
https://ediblerenotahoe.com/guides/advertiser-directory/
Home ANIMAL SHELTERS/RESCUE ORGANIZATIONS Nevada Humane Society Carson City: 549 Airport Road; 775-887-2171; Reno: 2825 Longley Lane, Ste. B; 775-856-2000; Nevadahumanesociety.org; Find Nevada Humane Society on Facebook. AGRICULTURAL ORGANIZATIONS Nevada […]
Most of our area's farmers' markets are wrapping up in September, so with these remaining weeks, try to support our local vendors by purchasing their goods and wares. With markets going Tuesday through Sunday every week, there is sure to be an available time for you to stroll through. Find more information here: https://ediblerenotahoe.com/guides/farmers-market/
I am a big fan of Bighorn Tavern, and you should be too! The tavern boasts a fresh and delicious food menu paired with brews on tap and a fantastic happy hour Mon. through Fri. 2 - 6 p.m. Stop by this week at either location for a great time.
More information here: https://ediblerenotahoe.com/guides/advertiser-directory/
When I think of a perfect summer day I immediately see beautiful Lake Tahoe stretched in front of me with the sun warming my skin. Before heading home I stop off at one of my favorite local restaurants to enjoy my favorite dinner: tacos. For recommendations on the best tacos in our area, read our Taco Trek story from last summer’s edition, linked here: https://ediblerenotahoe.com/magazine/taco-trek-summer22/
The hot summer sun can be extra harmful to your skin so we want to share helpful information from our partners in dermatology. For details, read the link, below, about integrative medicine and how skin health can impact your overall body health. Book an appointment today with Dr. Katie Manno, a board-certified dermatologist at Skin Cancer and Dermatology Institute
https://ediblerenotahoe.com/partnered-content/how-integrative-dermatology-can-improve-the-health-of-your-skin/
We always talk about wanting to support local and that includes supporting longtime local businesses that are as much a part of our community history as anything else. Read this story to see where you should eat and celebrate their longevity, featuring; Casale's Halfway Club, Johnny's Ristorante Italiano, JT Basque Bar & Dining Room, Louis Basque Corner, Miguel's Mexican Food, The Gold 'N Silver Inn, Little Waldorf Saloon, Pub N' Sub, 1862 Restaurant and Saloon at David Walley's Resort.
Recipes for success at longtime local restaurants. This is a story about successful restaurants that have endured through changing tastes, changing economics, and even a pandemic. Our region is rich […]
Enhance your space using our Home Guide. Featuring tips and tricks as well as recommendations, this guide includes all you could need to upgrade your home. Read more here:
Click to view full PDF Don't Miss A Single Issue!Click here & subscribe today.http://ediblerenotahoe.com
Have you heard about community supported agriculture? CSA programs are abundant in our region, helping you learn where your food comes from, who grew it, and how it's invaluable.Farmers give their all into producing foods for the local community. And when you taste the fruits (and vegetables, herbs, etc.) of their labors, you’ll understand that there’s simply nothing like fresh, local food.
You’re sure to find an ideal CSA to suit your needs, be it through a weekly home delivery, a pickup of your weekly or monthly bounty at designated locales, or a special-occasion order of some freshly picked ingredients.
Visit this link for more information: https://ediblerenotahoe.com/guides/community-supported-agriculture/
The Fox Brewery & Pub - Reno has officially opened its doors in Midtown Reno. Featuring craft brews and the perfect complementary pub food, The Fox should be on your list of breweries in our area to frequent.
For more information, please visit our advertiser directory: https://ediblerenotahoe.com/guides/advertiser-directory/
Schools about to start in the next couple of weeks. Have you thought about healthy meal prep options? Try Mother of Macros with a special 20% off through Edible Reno-Tahoe Magazine!
Save 20% with Discount Code: FEELGOOD
https://motherofmacros.com
If you're ever looking to fill your calendar with community activities, reference our event calendar featuring plenty to do with you and yours. Linked here: https://ediblerenotahoe.com/event-calendar/
Meet our editor, Amanda Burden. Amanda owns and edits the magazine and works hard to share her love of food and passion for the community with what she puts together. Learn a little more about her here: https://ediblerenotahoe.com/magazine/editors-letter-summer23/
The edible community, including our Reno-Tahoe branch, is looking to survey readers. This survey will tell us more about YOU! We want to create content that inspires you, informs you, and excites you about all edible has to offer. Please take this survey so we can improve on what we do for you. We appreciate your help in creating a better community platform.
Some questions will be about "your household". "Your household" refers to all persons living with you, whether they are relatives, or not.
Our friends at Brothers Barbecue, LLC. partnered with the athletic department at University of Nevada, Reno to create the brand-new Howlin' Bold n Spicy Championship-Caliber Barbecue Sauce. It has a perfect balance between bold sweet and smoky flavors, with a little heat. You can buy it at Brothers, the UNR student bookstore, and other outlets. It’s perfect for a Wolf Pack tailgate party, backyard cookout, and family gathering. Congrats to this great local business! Go Brothers and Go Pack!
With only four more events this year, make sure to stop by Food Truck Friday -Reno Street Food tomorrow. You can pick up a meal from one of the local vendors such as Bam Dog Righteous Hot Dogs and drinks from Ceol Irish Pub.
For more information about these vendors visit our advertiser directory: https://ediblerenotahoe.com/guides/advertiser-directory/
SPECIAL ANNOUNCEMENT! We are SO excited to tell you that one of our favorite lunch spots in the region, The Cheese Board American Bistro & Catering Co. is celebrating the grand opening of its second location on Tuesday! If you've ever met the owners, sisters Caitlin and Krista, then you know how gracious, vivacious, and lovely they are. They make our community better and happier every day. Make sure to visit them in their bright, gorgeously designed restaurant at 15435 Wedge Pkwy., Ste 100, in a new center in South Reno. Hooray for them and for us! (By the way, be sure to check out the new in the same center, too.)
Did you get the newsletter we sent out yesterday? If not, make sure you sign up to receive them and get all the delectable details they contain. Sign up by following this link and scrolling to the bottom of the page where newsletter is listed.
https://ediblerenotahoe.com/product/subscribe-online/ #
Take a trip to Cooper Wines in Plymouth, Calif. Either for a quick visit or a week of wine tasting and enjoying the sunshine on this gorgeous 90-acre winery, you will leave with a host of memories and plenty of bottles of wine. Make sure to try the 2022 Sauvignon Blanc pictured here, which won Double Gold & Best of Class at the El Dorado County Fair Wine Competition.
Learn more here: https://ediblerenotahoe.com/guides/advertiser-directory/
Sip of Saigon has my business for as long as the restaurant doors remain open. I ordered the most delicious Vietnamese Bun Bowl and egg rolls for lunch. The fresh ingredients, the blending of spices and herbs, along with the perfectly cooked chicken made for one of the best meals I’ve had in a while. Read more about this business in our most recent edition in our piece, “From Vietnam With Love.”
https://ediblerenotahoe.com/magazine/from-vietnam-with-love-summer23/
I'm craving a sweet treat and will have to make a trip to Chocolate Nugget Candy Factory in Washoe Valley very soon! The shop will have you salivating just from the smell of the house-made chocolates. Read more about the business, and another in the valley, Anneke Schat’s Coffee and Pastry, here: https://ediblerenotahoe.com/magazine/valley-delights-summer23/
Written by Christina Nelleman
Photo by Dreampilot Films
Sit down at the bar of Ceol Irish Pub for an authentic Irish experience. With plenty brews on tap and mouthwatering mixed drinks, this local gem is sure to keep you coming back for more. Learn more here: https://ediblerenotahoe.com/guides/eat-drink-local-guide/ -reno
Finally made it back to Imbib Eats & Drinks. We enjoyed the Cordillera International Film Festival and came out hungry.
Regular & Spicy Hot Cheese Curds and the Miso Salmon with Kimchi Rice and Asparagus. Delicious!
In our most recent edition, we included an Edible For Kids section! Pick up a hard copy to experience the fun to the fullest at any of our advertisers. Let us know what you like best about it by dropping a comment below.
To view the online version, visit:
Click to view PDF Don't Miss A Single Issue!Click here & subscribe today.http://ediblerenotahoe.com
Keep yourself informed of Northern Nevada and Tahoe-Truckee’s local food-and-drink news by taking a look at our Edible Updates column. We report new openings and the closures of businesses near you so you can always eat in the know.
Keeping you informed of Northern Nevada and Tahoe-Truckee’s local food-and-drink news. Summer is officially in full swing, and something about the sunny weather after such a long winter has made […]
Learn how integrative dermatology can improve the health of your skin this summer in our latest blog from Skin Cancer and Dermatology Institute.
https://ediblerenotahoe.com/partnered-content/how-integrative-dermatology-can-improve-the-health-of-your-skin/
We're a local food and drink magazine supporting the Northern Nevada/Northern California community
Never miss an issue of our magazine. Subscribe and support the local food-and-drink community for just $24, getting you six issues delivered right to your mailbox before it hits stands or the website.
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If you ever need inspiration for your upcoming nuptials, we regularly publish wedding guides with tips and tricks to make your big day everything you've ever dreamed. Read our latest guide here: https://ediblerenotahoe.com/wedding-guidec/the-big-day-in-a-big-way/
Written by Heidi Bethel
Photos by Courtney Aaron
Couples are planning larger weddings with a nod to their individual styles. As the 2023 wedding season unfolds, couples continue to increase the sizes of their guest lists and get […]
Sad news from our friends at Centro Reno - South.
"Dear customers and Supporters, today we are announcing that Saturday July 29th, 2023 will be the last day of service for Centro South Restaurant. We want to thank all of our staff who have contributed in making Centro South a great place to have wonderful meals with friends and family. We will miss our regulars, friends and families, supporters, and the guests that we’ve been fortunate to serve since opening.
Centro Midtown will go on for the foreseeable future.
A big thanks to TDC and all the other business at Rancharrah for their support and wishes for everyone’s success and happiness.
The space will go on after changes to fit the new owner’s vision which, given their stellar success in their ongoing endeavors will be no doubt beautiful and successful."
Have you ever wondered about the faces behind the pieces we publish? In our most recent edition you have a chance to learn about some of the women (and men) who write and photograph the articles we share. Shown here is Claire McArthur.
Read here: https://ediblerenotahoe.com/magazine/contributors-summer23/
Reno, NV
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Elixir Superfood & Juice is Finally Open! Located on Cal Ave in the old Newman’s Deli/FedEx-Kinkos bldg, come in and meet Karla the owner she studied nutrition come and grab yourself a delicious and nutritious lunch or dinner. From salads to bowls to shakes.
Cluckers Fried Chicken Takeout is Open!!! Cluckers MidTown
Here we are at Nevada Brining Company with Chef Kevin Ashton and his brand new Sausage Cart called The Missing Link.
Casino Fandango’s annual Rockin’ Ribfest is back! Join us for a day of fun featuring a rib cook-off competition with National Champion rib cookers, bbq vendors, arts & craft vendors, a beer garden and live music! Admission is free and all ages are welcome! When: Friday, May 27th - Monday, May 30th Time: Friday - Sunday 10am - 9pm • Monday 10am -5pm Where: Casino Fandango 3rd Floor Parking Garage Cost: FREE ADMISSION! https://casinofandango.com/rockin-rib-fest/
The New Batch Cupcakery SouthCreek location, across from Whispering Vine.
Here we are at Nothing to It! Cooking School & Kitchen Store Lara Ritchie is showing us some great things to get for that someone special in your life shop Local!!!!
Lots of locally made apparel and accessories for the whole family
Do you knit or know someone that does? Yarn Refuge off of Lakeside is an amazing store that is locally owned.
Need that perfect gift for she the Golf ⛳️ or Hamburger 🍔 lover in your life? I’ve got the perfect gift. Beefy’s personalized Vice Pro Plus golfballs with the Beefy’s logo on it. You’ll always know which ball in yours! Plus gift certificate shipped like casino chips are available in $10 & $25 denomination
Grab that last minute gift for yourself and a friend. They are open until 2pm on Christmas Eve. Chez Vous is the most amazing boutique in the Reno area. You find beautiful clothing to Stocking Stuffers.
Come down to Way to Go Travel store in Plumgate. Alyson has created the Pocket Pillow Poncho! Locally made too.
Last minute holiday gifts or stocking stuffers. Jenn has what you need here at Wink.
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