Edible Reno-Tahoe Magazine

Edible Reno-Tahoe Magazine We're a local food and drink magazine supporting the Northern Nevada/Northern California community

Since 2013, Anthony Miller has been raising bison in Eureka, Nev., initially as a hobby alongside his hay operation. Tod...
05/29/2026

Since 2013, Anthony Miller has been raising bison in Eureka, Nev., initially as a hobby alongside his hay operation. Today, Miller Bison is home to more than 130 bison grazing across 320 acres. The ranch officially began commercial meat sales in 2020.

“Bison is naturally lean. It is considered a heart-healthy meat,” Miller notes. “It’s higher in protein, lower in cholesterol, higher in vitamins, and also has a richer flavor to it than beef does.”

Learn more about bison and how to cook it in our article, written by Claire McArthur, here: https://ediblerenotahoe.com/magazine/cooks-2026/a-leaner-red/

Photos courtesy of Miller Bison

Today, we enjoyed a wonderful lunch at Brasserie Saint James. We gobbled up the fish and chips (plump juicy shrimp and f...
05/28/2026

Today, we enjoyed a wonderful lunch at Brasserie Saint James. We gobbled up the fish and chips (plump juicy shrimp and fish and slightly spicy fries) and a fresh gyro with chicken).

We enjoyed a nice lunch at Brasserie Saint James today. We ate the fish and chips (with fried fish and delicious, plump ...
05/28/2026

We enjoyed a nice lunch at Brasserie Saint James today. We ate the fish and chips (with fried fish and delicious, plump fried shrimp and slightly spicy fries) and a fresh gyro with chicken.

Sad news from our friends at The Urban Deli Reno.
05/27/2026

Sad news from our friends at The Urban Deli Reno.

Eight years ago, April and I opened The Urban Deli with a dream and a lot of hope.

What we found was something far greater than a business.

We found you.

Over the years, you've welcomed us into your lunch breaks, office meetings, celebrations, family gatherings, and everyday routines. You've shared your stories with us, introduced us to friends and coworkers, recommended us to neighbors, and trusted us to be part of your lives.

Many of you walked through our doors as customers.

Many of you leave as friends.

Today, we have some bittersweet news to share.

This will be The Urban Deli's final week.

While we're excited for the next chapter of our family's journey, saying goodbye to this chapter—and to the daily interactions we've treasured for the past eight years—is incredibly difficult.

The Urban Deli was never just sandwiches.

It was conversations across the counter.
It was seeing familiar faces walk through the door.
It was watching families grow, celebrating milestones, and becoming a small part of this community we love.

Before we close our doors, we'd love the chance to see you one last time.

Come grab your favorite sandwich.
Order lunch for the office.
Stop in and say hello.
Share a memory with us.

Most importantly, allow us the opportunity to thank you personally for supporting our family over the past eight years.

From the bottom of our hearts, thank you, Reno.

Thank you for every order.
Thank you for every recommendation.
Thank you for every conversation.
Thank you for allowing us to be a small part of your lives.

We will never forget you.

With love and gratitude,

April & Lou

P.S. Our social media accounts and email ([email protected]) will remain active, and Lou will continue monitoring them. We'd love to stay connected. https://shspt.sh/JM4dWy

For Rosine Bena, a life in ballet started early and never really slowed down. The founder and artistic director of Sierr...
05/27/2026

For Rosine Bena, a life in ballet started early and never really slowed down. The founder and artistic director of Sierra Nevada Ballet has led the company since 2001, bringing the same energy to the studio today that once carried her across the stage. Long teaching days mean late dinners, so Bena gravitates toward comforting meals she can make ahead.

Read Bena’s story below and discover the traditions that shaped her life both on and off the stage. She also shares her family recipe for sautéed escarole and beans, a comforting Italian staple passed down through generations.

https://ediblerenotahoe.com/magazine/cooks-2026/pirouettes-and-pasta/

Photos by Olga Miller

Nothing says summer like sangria at Liberty Food & Wine Exchange. 🍹🍷💃🏽🍇
05/26/2026

Nothing says summer like sangria at Liberty Food & Wine Exchange. 🍹🍷💃🏽🍇

A fruity little sangria is what every Monday night needs, cheers! 💅 ✨

Looking for catering for a grad party in Truckee or Reno? Full Belly Deli-Truckee (with multiple locations) is a great o...
05/26/2026

Looking for catering for a grad party in Truckee or Reno? Full Belly Deli-Truckee (with multiple locations) is a great option!

Let us help you make this graduation season special if you are honoring any new graduates. Email us at [email protected] for inquiries!! https://shspt.sh/nx4b4b

05/26/2026

There are so many wonderful classes coming up at Sierra Chef in Genoa!

05/23/2026

Are you firing up the grill this Memorial Day weekend? What are some of your barbecue favorites and side dishes?

On Saturday, June 6, experience Tahoe City at the Tahoe City Food & Wine Classic! Stroll along the lakeside sidewalks, s...
05/22/2026

On Saturday, June 6, experience Tahoe City at the Tahoe City Food & Wine Classic! Stroll along the lakeside sidewalks, sip wines, taste delicious bites, discover charming shops, and take in the beauty of Lake Tahoe. Set against the breathtaking backdrop of the Sierra Nevada, this unforgettable weekend celebration brings together North Tahoe’s favorite restaurants, caterers, wines, beverages, and the community for a true taste of Tahoe.

For Memorial Weekend only, enjoy a special $10 offer toward your Wine Walk ticket and get ready for one of our favorite events of the season.

Use code: Opening10 at the event website: https://loom.ly/yspW9Eg
This offer expires midnight on May 25, 2026.

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Reno, NV

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