Edible Reno-Tahoe Magazine

24/07/2025

Ever dreamed of having your own beehive — without needing the bee suit? 🐝 Red, White & Bees installs and manages hives at homes and businesses, handling everything from care to honey collection, which you get to keep!

It’s a beautiful model of local sustainability, and perfect for restaurant owners ready to turn rooftop honey into a house specialty. 🍯
Learn more by visiting https://ediblerenotahoe.com/subscriptionbees/

Photos by Red, White & Bees

21/07/2025

Brasserie Saint James has you dancing on the rooftop on Monday's after work now! Join them tonight at 6pm they are debuting the RENOvation of the rooftop! Go down tonight at enjoy live music & 50% off of appetizers.

20/07/2025

Lots of cool food-and-drink businesses are coming to Reno Experience District next year! Country Creamery - Fallon NV Squeeze In Squeeze In MidTown Reno

Read more about them here: https://ediblerenotahoe.com/edible-updates/electric-pickle-and-country-creamery/

18/07/2025

Wow! I know I love Frey Ranch Distillery but I love seeing other recognize greatness in our backyard. Check out the Forbes article. Go Ashley & Colby Frey!

These standout bourbons aren’t made in Kentucky, but they deserve a spot on your shelf.

18/07/2025

Whether you love a plain pizza or one loaded with toppings, or you prefer it thick or thin, there’s a pizza place in the Reno-Tahoe area to suit you. Our cover story features 16 eateries for pizza in the region. Hot off the presses and written by our managing editor, Jessica Santina, all you need to do is read on to find your perfect pie:
https://ediblerenotahoe.com/magazine/summer-2025/a-slice-of-heaven/

Photo by Dave Santina shot at Mangia Tutto in Carson City

18/07/2025

We had a great dinner tonight at Marcolino’s on First Street in Downtown Reno. The chicken Parmesan reminds me of being a kid; it was one of my mom’s signature dishes. I just love it. The shrimp scampi featured a delicate, light, and well-balanced sauce with perfectly cooked al dente pasta. The hospitality is lovely. Luckily, we showed up around 5 and got right in!

17/07/2025

Looking for a fun Happy Hour? Madein Food & Drink Collective from 4-5:30 daily!
Get the crew together and grab a spot on the back patio for a little extra Madein time. Share a focaccia, sip on a spritz, or take a gamble on our cocktail roulette; either way you're sure to win.

Enjoy $2 off all drafts (that's right, draft cocktails too!) plus wine specials and more- we can't wait to see you here!

17/07/2025

New restaurant alert! Pine Ridge Tavern in Somersett in North Reno opened its doors on July 8. It takes the place of Peavine Tavern, which closed in Fall of 2024. Steve Uricchio, who owns the restaurant with his wife Stephanie, calls the fare “upscale pub cuisine.” Somersett Owners Association

To read more, visit https://ediblerenotahoe.com/edible-updates/pine-ridge-tavern/

16/07/2025

Plastic is everywhere, and now research confirms it's in our bodies too — from our brains and lungs to our blood. Scientists have found surprisingly high levels of microplastics and nanoplastics in human tissue, and Lake Tahoe ranks among the most polluted lakes in the world for plastic particles. While we can’t eliminate plastic overnight, we can take small steps to reduce our exposure at home. Learn how to protect yourself from microplastics in our latest article, written by Barbara Twitchell, linked below:

https://ediblerenotahoe.com/magazine/summer-2025/the-plastic-paradox/

16/07/2025

The soft opening for Rising For The People Coffee Co.'s new spot on Vesta Street in Midtown Reno was yesterday (July 15) and the grand opening is July 25. Be sure to check them out next week when they'll have regular hours!

For more on the business' new spot, visit

The soft opening for Rising for the People Coffee Co. on Vesta Street in Midtown Reno is today (and the grand opening is July 25). The business, owned by Skyler Jones, started online in 2022 and expanded to distributing at local farmers’ markets, Haven on Earth Bakery in Reno, and local events. Th...

14/07/2025

Tucked away in The Basement Reno, the bottom half of Reno’s historic downtown post office building, a newer restaurant named Papawhatyoucooking , has quickly captured the hearts (and appetites) of locals since opening in August 2023. First-time restaurateur William Lyons has transformed this small space into a culinary destination known for its authentic Southern comfort food and warm, welcoming atmosphere.

Read more about Papa What you Cooking in our Chef’s Table feature, written by David Rodriguez below:
https://ediblerenotahoe.com/magazine/summer-2025/soul-food/

Photos by Shea Evans

Tucked away in The Basement, the bottom half of Reno’s historic downtown post office building, a newer restaurant named Papa What You Cooking has quickly captured the hearts (and appetites) of locals since opening in August 2023.