Edible Berkshires

Edible Berkshires The only magazine exclusively dedicated to celebrating the local food ecosystem of The Berkshires.

One of my favorite ways to preserve the tomato harvest: chop them, roast them with olive oil, basil and garlic still in ...
09/05/2025

One of my favorite ways to preserve the tomato harvest: chop them, roast them with olive oil, basil and garlic still in the skin. Pop them into bags and freeze. We’ll be tasting summer all winter!

Not huge but pretty tasty!
09/04/2025

Not huge but pretty tasty!

Mid-summer meadow!
08/01/2025

Mid-summer meadow!

How do you know it’s Summer in the Berkshires? There’s a free crate of zucchini at your local post office! And this was ...
07/29/2025

How do you know it’s Summer in the Berkshires? There’s a free crate of zucchini at your local post office! And this was the smallest one.

Berkshire Arts Festival is next weekend at Butternut! Check out the ad on page 16 of our summer issue for $2 off one ad...
06/28/2025

Berkshire Arts Festival is next weekend at Butternut! Check out the ad on page 16 of our summer issue for $2 off one adult admission. See you there!

Did you know that that farm store at in Lanesborough is up and running? Go check if out and pick up a copy of our Summe...
06/27/2025

Did you know that that farm store at in Lanesborough is up and running? Go check if out and pick up a copy of our Summer issue while you’re there!

Summer has arrived — the season and the issue! We’re sticking pretty close to home today, given the heat. But we’ll be ...
06/24/2025

Summer has arrived — the season and the issue! We’re sticking pretty close to home today, given the heat. But we’ll be on the road distributing tomorrow!

Yesterday, I had the pleasure of attending ’s Strawberry and Rhubard class at . The strawberry rhubarb galette she made ...
06/22/2025

Yesterday, I had the pleasure of attending ’s Strawberry and Rhubard class at . The strawberry rhubarb galette she made was delicious, so I wanted to try it right away. Unfortunately, I had no strawberries, but plenty of cherries, thanks to a sweet neighbor who brought some by. The substitution worked brilliantly and it was delicious!

It's not too late to sign up for Miriam Rubin's Strawberry Rhubarb cooking class at the Berkshire Botanical Garden this ...
06/19/2025

It's not too late to sign up for Miriam Rubin's Strawberry Rhubarb cooking class at the Berkshire Botanical Garden
this Saturday. We'll be there with some copies of our Spring issue. Click on the link in our bio to sign up and we'll see you there!

Scrumptious Easter brunch at ! The shakshuka was amazing and I’m definitely going to try my hand at Frena, a pillowy, s...
04/20/2025

Scrumptious Easter brunch at ! The shakshuka was amazing and I’m definitely going to try my hand at Frena, a pillowy, soft Moroccan bread perfect for soaking up every bit of sauce. Happy Easter to all who celebrate!

When your sommelier and the lovely bring you to Champagne for a very special tour!
04/09/2025

When your sommelier and the lovely bring you to Champagne for a very special tour!

Spring has sprung (on the newsstands, anyway!). She’s a beauty, our Spring issue. Go get one now and tell us what you lo...
03/28/2025

Spring has sprung (on the newsstands, anyway!). She’s a beauty, our Spring issue. Go get one now and tell us what you love!

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