Edible Berkshires

Edible Berkshires The only magazine exclusively dedicated to celebrating the local food ecosystem of The Berkshires.

10/25/2025

Check out the couple in the background – – they are perusing our dining guide at ! Thanks to for taking the video and for being a faithful advocate! Send us a message if you’d like to be in our Winter issue’s Local Guide to Good Eats and Drinks. Space reservations must be in by next Friday October 4. Our winter issue is out from the beginning of December to the very end of March – – lots of exposure to our readers, just when you probably need it most!

Black walnuts, aka trick or treat bucket for critters. Dwindling quickly!
10/18/2025

Black walnuts, aka trick or treat bucket for critters. Dwindling quickly!

Join our contributor on Oct. 25 at in Hillsdale for her class featuring sweet and savory recipes for winter squash! M...
10/17/2025

Join our contributor on Oct. 25 at in Hillsdale for her class featuring sweet and savory recipes for winter squash! Miriam is a wonderful chef, a great teacher and all around lovely person so a great experience is guaranteed. Call the store to reserve a spot. 518-325-7000

A little late season love from ’s garden and mine!
10/15/2025

A little late season love from ’s garden and mine!

Do I think it’s the best honey in the world just because it’s our honey? Nope. It really is the best honey in the world....
10/09/2025

Do I think it’s the best honey in the world just because it’s our honey? Nope. It really is the best honey in the world. Good job girls!

Our Fall issue is out! While distributing in South County today, we ran into author at both and ! She gave us a hug an...
09/20/2025

Our Fall issue is out! While distributing in South County today, we ran into author at both and ! She gave us a hug and a sticker and we gave her magazine!

Spectacular evening with food industry folks at with .gb and many others!
09/17/2025

Spectacular evening with food industry folks at with .gb and many others!

Lucky dogs!
09/13/2025

Lucky dogs!

One of my favorite ways to preserve the tomato harvest: chop them, roast them with olive oil, basil and garlic still in ...
09/05/2025

One of my favorite ways to preserve the tomato harvest: chop them, roast them with olive oil, basil and garlic still in the skin. Pop them into bags and freeze. We’ll be tasting summer all winter!

Not huge but pretty tasty!
09/04/2025

Not huge but pretty tasty!

Mid-summer meadow!
08/01/2025

Mid-summer meadow!

How do you know it’s Summer in the Berkshires? There’s a free crate of zucchini at your local post office! And this was ...
07/29/2025

How do you know it’s Summer in the Berkshires? There’s a free crate of zucchini at your local post office! And this was the smallest one.

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P. O. Box 116
Richmond, MA
01254

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