Tim Bereika

12/12/2025

The newest pizza oven review is up on my YouTube channel. There was a slight operational hiccup, but regardless, this Cozze oven baked a mean pizza!

https://youtu.be/7HsnCx4kH28

02/17/2020

If you're like me and want something in between traditional Southern-style and New England cornbread, then I really think you'll like this recipe. Just posted last night. Give it a look!

Here's best cornbread recipe for those that want something in between Southern-style cornbread and New England cornbread. This recipe produces cornbread that...

02/10/2020

Happy ! We celebrated a day early by busting out the Ooni Pro to make some awesome Neapolitan-Styled pizza.

Did you know the Ooni can also crank out some killer Detroit-Style pan pizza? I shot a video about it while camping with friends this past September. Check it out when you have a few minutes.

Detroit-style deep dish pizza is insanely delicious. The thick, crispy crust, edge-to-edge cheese and tangy sauce is a combination that's practically irresis...

02/08/2020

Today's video shoot: Jalapeno and Cheddar Cornbread.

To be honest, I didn't intend to share this recipe, but I whipped up a batch for a recent Super Bowl party and it was a hit!

11/18/2019

I could stare at this pic all day! My cream puffs are loaded with orange blossom chantilly cream and topped with chocolate ganache and roasted pistachio – SO GOOD! The recipe link is in my profile!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
⁠

11/12/2019

This batch of cider donuts was a fail. I tried to adjust the texture so the donuts were more tender and I overcompensated on the sugar and fat. The result was a dough that failed to rise properly. Notice the flat top instead of a rounded top similar in shape to the bottom of the donut. On the following batch, I removed the extra egg yolk, reduced the brown sugar slightly and subtracted a tablespoon of butter and the rise was much better (see slide two). The texture of the donut is still bugging me though. ⁠Work in progress...⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀
@ Richmond, Virginia

11/01/2019

This Branzino turned out 👌👌👌.

I'll show you how to prepare a whole roasted Branzino in the Ooni Pro oven. In this video, I'm working with Branzino, but you could use other types of fish a...

10/12/2016

I'm finally back after several months recovering from a ruptured achilles tendon! A few new videos have been posted on my YouTube channel including a subscriber giveaway. Take a look when you have a few minutes!

https://www.youtube.com/channel/UCtv0L8zQ11Ke6f7laz6tesg

01/22/2016

Ok so I bought a knockoff GoPro, but hey it was only $60. I figured that my son and I can mess around with the camera and if the thing breaks, then it's not such a hit on the wallet. Been filming myself making dinner in "first person shooter" mode and it's actually kind of cool...at least it looks that way on the camera's 2" LCD screen. Let's see what happens when I import the footage into Premiere:) The first Vlog entry should be up tomorrow, but don't a expect a stellar upload on the first attempt. It may take some experimenting to capture anything worth a damn. At least the process of trial and error...

01/22/2016

Time to braise some short ribs in honor of the epic winter storm that's about to pound the east coast this weekend. What's your favorite cold weather dish?

01/21/2016

GoPro purchased and enroute. I should arrive Monday barring any delays from inclement weather.