A Matter Of Taste

A Matter Of Taste A Matter of Taste offers a unique approach to California cuisine infused with international flair.

Tonight, A Matter of Taste will be closed to the public as we host our Guest Appreciation Dinner.As we prepare for the e...
06/19/2026

Tonight, A Matter of Taste will be closed to the public as we host our Guest Appreciation Dinner.

As we prepare for the evening, our thoughts are not only with those gathered around our table, but also with the many friends who cannot be with us tonight.

We are grateful.

Unhurried. Intentional. Yours.
The A Matter of Taste Family

This week’s cheesecake: Lemon Blueberry Crumble.Some pairings endure for a reason.Bright lemon brings freshness and lift...
06/19/2026

This week’s cheesecake: Lemon Blueberry Crumble.

Some pairings endure for a reason.

Bright lemon brings freshness and lift. Blueberries add gentle sweetness and depth. A buttery crumble ties everything together with texture and warmth.

This week's cheesecake begins with a creamy lemon cheesecake and is finished with a blueberry crumble that adds just enough contrast to make every bite feel complete.

Wine Pairing Recommendation:
NV | Heinz Eifel, Beerenauslese, Rheinhessen, Germany
Its honeyed sweetness and stone fruit notes soften the citrus while enhancing the fruit and buttery crumble. A richer, more indulgent pairing for those who prefer dessert and wine to meet on equal footing.

Join us this week for dessert and enjoy this seasonal feature.

Unhurried. Intentional. Yours.

From the sea this week: Mediterranean Cod The dishes we return to year after year are rarely the most complicated. They'...
06/17/2026

From the sea this week: Mediterranean Cod

The dishes we return to year after year are rarely the most complicated.

They're the ones built on ingredients that know how to carry a meal on their own, creating the kind of dinner that feels complete from the first bite to the last.

Our Mediterranean Cod is baked over cherry tomatoes, olives, capers, cannellini beans, and aromatic spices—a reminder that good ingredients, thoughtfully prepared, never go out of style.

Wine pairing recommendation:
2023 | Fields Family Vermentino, Lodi
Its citrus lift and mineral freshness bring brightness to the tomatoes, complement the seafood, and weave naturally through the dish's Mediterranean flavors.

Join us this week.

Unhurried. Intentional. Yours.

Pasta of the week: House-Made GnocchiAs the days grow warmer and the evenings linger a little longer, our kitchen begins...
06/17/2026

Pasta of the week: House-Made Gnocchi

As the days grow warmer and the evenings linger a little longer, our kitchen begins to lean into brighter flavors.

This week's pasta brings together house-made gnocchi, a tomato, garlic, and lemon confit sauce, creamy ricotta, and a touch of chili flake. The result is a dish that feels both comforting and seasonal—rich enough for an unhurried dinner, yet lifted by citrus and freshness.

Wine pairing recommendation:
2021 | Di Majo Norante, Italy
Sangiovese's vibrant acidity complements the tomatoes and lemon confit, while its savory character pairs naturally with the garlic and ricotta. Together, they create a balanced expression of springtime Italian cooking.

As we enter our final weeks, we're especially grateful for every guest who chooses to spend an evening with us. If you've been meaning to stop by, revisit a favorite dish, or simply share a meal with someone you love, we'd be honored to welcome you to our table.

Unhurried. Intentional. Yours.

Happy birthday, DeniseThank you for celebrating with us!
06/13/2026

Happy birthday, Denise

Thank you for celebrating with us!

This week’s cake: Cappuccino Tres Leches Mousse CakeA layer of chocolate-espresso cake beneath vanilla tres leches, fini...
06/11/2026

This week’s cake: Cappuccino Tres Leches Mousse Cake

A layer of chocolate-espresso cake beneath vanilla tres leches, finished with a silky white chocolate mousse and a dusting of cinnamon.

Wine pairing recommendation:
NV | Yalumba Antique, Muscat, Australia
The wine's notes of toffee, dried fruit, and warm spice complement the espresso and cinnamon, while its velvety texture echoes the creaminess of the tres leches and white chocolate mousse. Its freshness keeps the dessert balanced from start to finish.

As we enter the final weeks of A Matter of Taste, we invite you to come once more for a favorite dish, a bottle you've been meaning to try, or simply the pleasure of lingering a little longer with people you love. We'd be honored to serve you again.

Unhurried. Intentional. Yours

To our A Matter of Taste guests and family,After many beautiful years around our tables, our lease has come to an end, a...
06/11/2026

To our A Matter of Taste guests and family,

After many beautiful years around our tables, our lease has come to an end, and we will be temporarily closing A Matter of Taste. During this time, we will continue expanding our catering and meal preparation services.

What began as a small vision became something far greater because of you.

Conversations over wine, anniversaries, quiet evenings, friendships formed across candlelight and shared plates — your presence shaped this restaurant into the intimate space it became.

While this chapter is coming to a close, we move forward with gratitude and intention, trusting the path ahead.

Before our final evening of service on June 27, 2026, we invite you to join us in the coming weeks to share one more meal, one more bottle, one more evening together.

On Saturday, June 13, our favorite band, Tony and the Tuff Times, will be performing on our patio from 6:00 to 9:00 pm. Reservations are highly encouraged.

On Friday, June 19, we will host an intimate appreciation dinner for the guests and friends who became part of our extended family throughout the years.

On Saturday, June 27, we will host a special six-course farewell dinner with curated wine pairings — a final evening to gather, reflect, and celebrate everything this space has held over the years. A portion of these will go towards Dragonfly Foundation.

Details and reservations will be released shortly.

In the followingdays, we will also be opening our cellar and offering guests the opportunity to enjoy and purchase selections from our wine collection.

Thank you for your trust, your conversations, your celebrations, your tears, and for allowing us to serve you.

This is not goodbye forever. Only the closing of one beautiful chapter before another begins.

Unhurried. Intentional. Yours.

Judith and the Team of A Matter of Taste

From the sea this week: Shrimp Chipotle Tacos.Shrimp in a creamy chipotle sauce, served on corn tortillas layered with r...
06/10/2026

From the sea this week: Shrimp Chipotle Tacos.

Shrimp in a creamy chipotle sauce, served on corn tortillas layered with roasted Anaheim peppers and melted mozzarella. Smoky, gently spiced, and balanced by the sweetness of the shrimp, this week's feature brings together coastal flavors with a touch of comfort.

Wine pairing recommendation:
2024 | Burgans, Spain
Albariño's bright acidity and citrus character refresh the palate and complement the shrimp beautifully. Its subtle saline minerality softens the richness of the creamy chipotle sauce, while its crisp finish balances the gentle heat of the peppers.

Pasta of the week: Jumbo Shells.Jumbo pasta shells stuffed with kale, artichokes, and ricotta, nestled on house-crafted ...
06/10/2026

Pasta of the week: Jumbo Shells.

Jumbo pasta shells stuffed with kale, artichokes, and ricotta, nestled on house-crafted marinara sauce, topped with mozzarella, and baked until golden. Earthy, comforting, and beautifully balanced.

Wine pairing recommendation:
2021 | Di Majo Norante, Italy
Sangiovese is a natural partner for marinara sauce. Its bright acidity complements the tomatoes, while its savory character and gentle tannins harmonize with the ricotta, mozzarella, and earthy kale. The wine has enough structure to support the baked richness of the dish without overwhelming the delicate artichokes.

Join us this week for this limited feature.

Unhurried. Intentional. Yours.

Rhubarb Cheesecake.Wine pairing recommendation:NV | Heinz Eifel, Beerenauslese, Rheinhessen, Germany
06/06/2026

Rhubarb Cheesecake.

Wine pairing recommendation:
NV | Heinz Eifel, Beerenauslese, Rheinhessen, Germany

Address

111 E Main Street
Ripon, CA
95366

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 11am - 3pm
5pm - 10pm
Sunday 11am - 3pm

Telephone

+12099245006

Alerts

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