Edible Blue Ridge Magazine

Edible Blue Ridge Magazine Eat. Drink. Read. Explore.

Our Fall Issue has arrived! This issue explores the legacies and lessons of those who came before us. From cookery passe...
09/12/2025

Our Fall Issue has arrived!

This issue explores the legacies and lessons of those who came before us. From cookery passed down through generations, to shared recipes, to seeds, our histories and cultures are present in every bite.

Pick up a copy at your favorite local business (link in bio) and share your favorite passed-down recipe in the comments below!

07/27/2025

As soon as I read about Sarah Rennie of in the most recent , I knew I had to ask her to come to Glade Road to do a dinner. And now it's happening! I'm excited to invite you to Fire on the Farm, Tue, Sept 16, for a farm-to-table dinner like Blacksburg's never had before. Sarah specializes in live-fire cooking of fresh-farm produce and meats- a perfect fit here. And the dinner will be at our new farm pavilion, right next to our u-pick flowers. You won't want to miss this.
Only 40 tickets available.
Reserve online at gladeroadgrowing.com
Photo by Daniel James of HERD Ventures

Who’s farm is this? Our Farm! That’s the rallying cry that opens every youth-led program at Project GROWS. A nonprofit e...
02/28/2025

Who’s farm is this? Our Farm! 

That’s the rallying cry that opens every youth-led program at Project GROWS. A nonprofit educational farm based in Staunton, ’ mission is to grow a healthy community by connecting all people to nutritious foods. 

Registration for their children’s Summer Camp program in partnership with is now open. Head to the link in our bio to learn more about this hands-on summer camp. Registration fills fast, so don’t miss out!  🌱

📸:

Are you ready for game day? 🏈Not until you try these cauliflower wings! These zesty Buffalo-style vegetarian wings make ...
02/08/2025

Are you ready for game day? 🏈

Not until you try these cauliflower wings! These zesty Buffalo-style vegetarian wings make for a tasty Super Bowl snack.

Find the recipe via the link in our bio.

Real Food. Real People. Genuine Connection. These are the benefits of print advertising. There are no bots or paywalls o...
02/07/2025

Real Food. Real People. Genuine Connection. These are the benefits of print advertising. There are no bots or paywalls or algorithms. Just folks working hard to nourish their communities.

Ad deadline for our Spring Issue: Feb 8th.
Email [email protected] for more info.

Although Dry January may have ended, many are still looking for ways to limit their alcohol intake while still socializi...
02/06/2025

Although Dry January may have ended, many are still looking for ways to limit their alcohol intake while still socializing and visiting the region’s wineries. And winemakers are coming up with creative ways to meet this growing trend.

At Potomac Point Winery in Staford, owner and winemaker Skip Causey has released a low alcohol wine, Viognier LA. Skip’s process is to use a varietal with a lot of fruit character first, such as the popular Viognier, make the wine l, and then strip the alcohol from it to 6%. He then adds a bit of of back sweetener, and acid. Potomac Point’s bottled their first low abv offering this past October and it is currently available at the winery.

What low abv VA products have you been enjoying?

It’s just a little over a month away from the sweetest and stickiest festival in Virginia! 🍁The 65th Annual Highland Cou...
02/03/2025

It’s just a little over a month away from the sweetest and stickiest festival in Virginia! 🍁The 65th Annual Highland County Maple Festival extends two weekends in March (3/08-3/09 & 3/15-3/16) and draws thousands of visitors to experience “Virginia’s Sweet Spot.” In anticipation of this fun-filled event, we used some Highland County maple syrup to make this braised red cabbage dish with winter turnips, crisp apples and andouille sausage. Find the recipe at the link in our bio and we’ll see you at Maple Fest!

Food trends predict 2025 will see more mushrooms — of various shapes and kinds — appearing on restaurant plates. Here in...
01/17/2025

Food trends predict 2025 will see more mushrooms — of various shapes and kinds — appearing on restaurant plates. Here in Virginia, farmers are already keyed into the trend. In Christiansburg, farmer Ben Harder, owner of has been cultivating mushrooms since his first introduction to them by an Appalachian Trail hiker in 2014. Today he grows a wide variety including Lion’s Mane, Oysters, Chestnuts, Winecaps, and many more.

Learn more about his farm and the special relationship mushrooms and trees share by reading .raw’s article “The Mushroom Connection” at the link in our bio.

📸: .raw .ventures

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Roanoke, VA
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